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Exploring the many vineyards, wine businesses, and wine information found in the great state of Texas.
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We are Rob, Holly, and Steve. Three wine aficionados who love exploring the wineries of their home state, Pennsylvania. Join us through a monthly podcast as we traverse PA exploring the more than 400 wineries across the state. Each episode we will feature one winery where we will talk about the winery, what you can expect when you visit the winery, and then talk about the wine and give our recommendations.
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Hosted by Robin Bogue, Provisions & Libations highlights food and beverage that reflects on culture, heritage, and traditional influences with a focus on seasonal trends through engaging with today’s industry experts, friends, family, and producers. Learn more at: https://missionmatters.com/author/robin-bogue
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Troon Vineyard is Oregon's only Demeter Biodynamic® and Regenerative Organic Certified® winery and farm. Our Troon Talk podcast episodes explore our voyage to farm like the world depends on it and to naturally craft fine wines and grow healthful, nutritionally rich produce.
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Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine.
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Rabobank’s global beverage team offers insights, analysis, and a bit of entertainment for your morning commute. Liquid Assets will help you tackle the latest trends, introduce you to industry leaders, and prepare you for what’s next in the beverage world. Please read our disclaimer here: https://research.rabobank.com/far/en/footer/disclaimer.html
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Our mission is to provide farms and operators an independent and unbiased outlet for information related to increasing the profitability of their farming operation. We will be providing farms and operators of all sizes and experience levels access to the latest trends, projections, and the tools necessary to increase farming profitability. We will take each episode to deliver latest news, what's working for active farms, and a topic of focus each episode. Remember, if you aren't farming for ...
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It's a Wine Podcast, but NOT a Podcast all about wine...Meet Mike! He's tall, way into wine, and a former Disc Jockey. This podcast is his life rolled into one fun bundle of wine geekery, relatable conversation, many sips of wine AND laughter. Wine should be fun, right? This podcast tries to be fun. Based out of Nicholson Ranch Winery in Sonoma, California. Yes, THAT Sonoma...wine country!
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A fun, yet educational, alcoholic journey through the Spanish world of wine. Join us as we drink our way through what this country, and this city, have to offer!
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Everything audio from Denver's Urban Winery.
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The Best 5 Minute Wine Podcast is a weekly podcast by Forrest Kelly exploring wineries around the world. We take 5 minutes and give you wine conversation starters and travel destinations. In addition, you'll hear candid interviews from those shaping the wine field. Join us as we become inspired by their search for extraordinary wine and wineries. WELP Magazine recognized the podcast as one of the best Travel Podcasts of 2021.
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Join us for a tasting at the Pine Tree Winery! Enjoy our main podcast series where we breakdown and review movies and TV shows.
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This feed contains podcasts for St. Francis Winery, Santa Rosa, CA 95409.
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All you knew about wine is about to bust wide open….we are going to talk about what really happens in the wine business and I’m taking no prisoners... I am your host Paul Kalemkiarian 2nd generation owner of the Original Wine of the Month Club, and I am somewhere north of 100,000 wines tasted. How can Groupon sell 12 bottles for $60 and the wines be good? How do you start a winery anyway and lose money? And is a screwcap really better than a cork? Sometimes I have to pick a wine at the store ...
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A podcast for Virginia wine & food lovers hosted by Williamsburg Winery’s VP of Marketing Michael Kimball! “Cellar Sessions” will explore the world of Virginia Wine, food, culture, business, and more! Each week we’ll have a guest in studio to share their insight and expertise. Stay tuned for more info about this exciting new project 🎙
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The Oregon Wine History Archive at Linfield University was created to collect, preserve, share, and continue the narrative of Oregon wine. The growth of the Oregon wine industry extends from the farmers and winemakers to the marketers, scientists, innovators, and dreamers of the enterprise — all of whom are vital to the industry’s success. It is our aim to link the past, present, and future of the industry in hopes of sharing the story of Oregon wine. Some oral history interviews are conduct ...
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Long form conversations with vineyard & wine folk about their stories and experiences within the fast changing wine landscape.
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Inside Winemaking - the art and science of growing grapes and crafting wine
Jim Duane: Winemaker, Grape-grower, and Wine Educator
Welcome to Inside Winemaking, your go-to resource for all things winemaking, designed for those already immersed in the wine industry and anyone with a passion for the art and science of crafting the perfect bottle. Inside Winemaking was created to provide direct access to the people in charge of creating world-class wines and for listeners looking for a non-traditional, informative, and entertaining take on winemaking. Our mission is to be a comprehensive resource hub for winemaking, provid ...
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Wine Soundtrack, one of Italy’s leading podcasts about wine, is the voice of the Italian wine growers and winemakers. Wine Soundtrack was launched in Italy in May 2017 and is now launching in the U.S. In each podcast, wine producers share the story of who they are and their winery through a series of 30 questions. Wine Soundtrack was created to bring to life an idea of sharing and insight; it allows wine lovers to listen to the hopes, dreams, intuitions, prospects, loves and passions of the ...
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Steve Collins chats to Chris O'Hare from Top Drop Tours in Margaret River, Western Australia, one of Australia's best wine districts. Chris talks about the wine and food scene in this brilliant location. https://www.topdroptoursmargaretriver.com/
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Join winemaker Paul Bonacquisti as he interviews Colorado musicians, taste-tests the best wine on the shelves, tells you about amazing tourist destinations, and plays great music- all recorded from the cozy Bonacquisti Wine Company in Denver. Taught by his father, who was a passionate winemaker himself, Paul has been a passionate Sommelier since 2006. His wines have earned several bronze, silver and gold medals in the Colorado Wine Governor's Cup Competition, as well as international recogni ...
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Each month in 2022, join St. Supéry CEO Emma Swain, for engaging roundtable wine-industry discussions with the nation’s leading sommeliers, buyers, thought leaders and other special guests.
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Where wine comes to terms with history.
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If you love wine, business and the thrill of new ventures. Then Avondale Sky Winery is the show for you. In 2019, the Coutinho family took a leap of faith. They bought a winery with no previous experience in the winemaking industry. Nestled in rural Nova Scotia, this podcast captures the ups and downs of their first 2 years running Avondale Sky Winery. This is the story of risk, passion and family. A story about rural life and community. A story of adapting to survive and learning to thrive. ...
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Welcome to Kiepersol Texas Podcast - The Legendary Food, Wine & Spirits Destination. We talk about local events, Texas Wine and community. Located in Tyler Texas. Winery, Distillery, Restaurant, Vineyard, Bed & Breakfast, Event Venues and more!
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This podcast is hosted by Max VanArnam, son of VanArnam Vineyards' founders and owners Allison and Kent VanArnam. In this podcast we talk about a wide range of wine topics including growing grapes and making wine here in Washington state.
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The Saarloos and sons winery show about things they are up to, people they know, and what is in the Bottle.
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Rev. [Revized] Hooman is an experiential psychedelic DJ specializing in Melodic House, Deep House, Deep Tech and Tribal Techno. His sexy tribal sounds are inspired in Middle-eastern, Mexican and South American influences. Rev. has worked with producers like GoldCap, Sabo, Be Svenden, Bedouin, Unders, Britta, Miyagi, The Soul Brothers and Behrouz. Let's share the music we love, the moments that move us and the flow that creates our inner peace. Peace & Love! Rev. For bookings email hooman@the ...
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Welcome to this wine buyer’s guide for the casual wine enthusiast. It’s one wine guru’s journey towards enlightenment. Or at least, towards wine worth drinking. If you enjoy drinking wine, but don’t know much about its nuances, and are curious to learn more, this is the podcast for you. There is no wine snobbery or numerical ratings.
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Join cheese and wine expert Dan Belmont and sommelier-turned-winery and shop owner Paul Brady as they explore the wines of the northern United States and Canada. Presented by Cork Report Media (https://thecorkreport.us/)
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Everything we eat has a story to tell. What does our food say about who we are, where we come from, and about the way we live? How does it help us connect with neighbors and understand foreign cultures? Aside from being delicious, why do we care so much about food? We take a look into the world’s pantry and come back with incredible stories. In each episode, Mediterranean lifestyle expert Claudia Hanna travels the globe to offer savory (and sound-rich) stories of how much food means and has ...
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Join host Laura Lisensky as she explores the world! As much about storytelling as it is about travel recommendations, this podcast will immerse you in the sound and experience of discovering a place for the first time.
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Podcast & Radio Show
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St. Supery's Video Podcast
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Podcast about Texas Wineries and Vineyards and education of wine
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Northwest Wine Radio is a weekly, half-hour show featuring the winemakers, brewers, distillers, and other craft producers of the Pacific Northwest. On each episode, you get the stories behind the bottle in this light-hearted show that makes wine and other craft beverages more approachable and fun!
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The podcast that gives you snippets of the people, places, and innovations behind the barrel. Produced by Slice of Media, Inc.
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A high-seas vino-centric video series showcasing a wide variety of Napa Valley's saltiest characters including vintners, brewers, distillers, restaurateurs, mixologists and other interesting wine & food personalities expounding insider tales of the treasures and bounty found within the Napa valley. Directed by Judd Finkelstein. Music by Gordon Lustig.
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Video episodes about Kuleto Estate Winery and the restaurants of Pat Kuleto. Pat is one of the most highly regarded culinary entrepreneurs in America, and is the designer and/or co-owner of such favorites as the Martini House in St. Helena, Boulevard and Farallon in San Francisco, and Nick's Cove in Tomales Bay. We celebrate the joy of food, wine, friends and family through our regular blog updates. Welcome!
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Africa's southernmost winery. Tempestuous winds ensure cool-climate finesse. Tempestuous snakes ensure fleet-footed staff.
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An offbeat series presented by Judd's Hill Winery of Napa Valley, which looks at the world of wine through the eyes of an eccentric Napa Valley winemaker. Directed by Rudolf N. McClain, Music by Gordon Lustig.
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Everything endurance on RunningFlat Radio. Put up every Tuesday with Chris Uszynski Race Director at http://runningflat.com. We talk to News Makers, Movers and Shakers and record holder just inspire you off the couch and into your first 5K. RunningFlat created or produce events such as I RAN THE D, Le Chocolat, Pelee Island Winery Half Marathon, Canada D'Eh Run, Color Run Windsor, Hockeytown 5K and a Reverse Tri.
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In The Drink is a weekly podcast focused on better understanding the world of delicious alcoholic beverages through interviews with some of the most engaging people in the industry. It is hosted by Food & Wine Sommelier of the year and NY restaurant owner Joe Campanale. Who also happens to make a little wine in Italy himself, called Annona. Joe will be talking with winemakers, sommeliers, brewers, beverage directors, bartenders, distillers and journalists to hear first hand what goes in to m ...
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Welcome to Fermented Adventure The Podcast. Meeting and talking to the creators of distilled spirits, beer, mead, cider and other fermented delights.
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A podcast highlighting the cool stuff made by manufacturers and creators in our own Kentucky backyard.
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Two guys that love wine take a very simplistic educational description on how to enjoy the best wine in the world. Cheers #goodjuice
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Brewabilities - Joseph Filippi Winery & Vineyards - Rancho Cucamonga, CA
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We took the show on the road to the Brewabilites event in Chino Hills California at the Chino Hills Equestrian Center. It was a fundraiser geared towards raising money for Anthesis, where our guest host Doug Vincent is a board member and fellow podcaster of Walk and Roll Live. We spoke with Devon and Ginger of Joseph Filippi Winery & Vineyards who …
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Getting to sit down and talk to Kevin & Stephanie Maxwell, and learn about their love for Wine and Agriculture, was a really goo time to learn about different ways to farm and group produce. I hope you all enjoy this episode of We Know Texas Vino Stone Trough Winery
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In this episode we are joined by Andrew Yingst, Cory Ruggiero and Rachel Rougeaux-Testerman of The Inn at Grace Winery. The bed and breakfast got it all started in the late 1980's. Grace Le Vines left the property to Christopher Le Vines who established all of the cottages, the winery and vineyard. He changed the name to honor his sister. The grape…
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An in-depth interview with head winemaker Frederico Cerelli of CASTELLO DI GABBIANO in CHIANTI CLASSICO. CHEERS #goodjuice
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Head to Salado, Texas in our latest episode of Texas Under Vine! Salado Winery isn't just a winery, it's a celebration of all things Texan. They craft delicious wines using grapes sourced from across the state, with a focus on Bell County fruit. Explore their dedication to local ingredients and sustainable practices. Whether you're a seasoned wine …
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A new journey began, October 2022 in podcasting exploring the world of food and drink and all that encompasses. In the first 50 episodes I covered a myriad of topics ranging from holiday traditions, cocktails, Scotch, Mezcal, over indulging, winemaking, oysters, festivals, live from Espana, and roadside diners. With each of the shows I intertwined …
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Making Wine Beverly Hills!...Paul Warson Does. Find Out How.
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Fun Facts About This Episode: 1. Los Angeles County was a major agricultural area for vines with almost 200,000 acres planted in 1893, and it was even featured on the city seal. 2. Moraga Vineyard in Bel Air has a unique terroir with various elevations and exposures, with maritime influence from Santa Monica Bay. 3. The winery at Moraga focuses on …
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This episode features Chris Littlewood of Bourbon Of The Week. Chris started his YouTube Channel right before the start of Covid. It was a project to educate himself and other about whiskey. Chris's introduction to all things whiskey came by the way of his someday to be father-in-law. Over time he began to enjoy the pours that he was offered. Then …
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Becky Potter: Oral History Interview
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This interview is with Becky Potter of Meraviglioso. In this interview, Becky talks about her journey from nursing to finding wine. She dives into her first introduction with wine and how she found herself owning a vineyard and producing wine. Becky talks about being born and raised in Oregon and how she found her significant other, Terry. She goes…
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Join us for an exciting new episode featuring SpanTech’s Co-CEO, Tiffany Somerville. Established by her father, James “Bud” Layne, in his garage in 1978, SpanTech is now co-led by Tiffany Somerville and her sister, Lisa Held. Based in Glascow, KY, SpanTech specializes in custom conveyors designed to navigate any obstruction in your production proce…
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In this episode, Avery Heelan, the talented winemaker at Larkmead Vineyards, shares her personal voyage from the pharmaceutical industry to the heart of Napa Valley's viticulture scene. Listen in as she recounts the challenges and growth she experienced while transitioning to a career that aligns with her passion. Our conversation takes a worldly t…
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Episode 97: The Mint Julep, with Joe Stinchcomb
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Pick some mint from the garden (or the farmers market) and grab a bottle of bourbon, because peak springtime is the perfect season for mixing up Mint Juleps. With Derby Day just around the corner, we talk Juleps with Joe Stinchcomb, a veteran bartender and an owner of Bar Muse in Oxford, Mississippi. Radio Imbibe is the audio home of Imbibe magazin…
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Our family farmed estate vineyards harness the terroir of the SLO Coast, allowing our wines to express unique authenticity. Climatically our coolest site, Rosemary’s Vineyard tends to produce berries with thicker skins than our other vineyards. The resulting wines have a darker appeal, with a surprisingly light and elegant flavor profile. And becau…
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From Farmhand to Featuring Agriculture - Clayton Lind's Big Goals
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In this episode, we sat down with Clayton Lind, founder of Atlas Media Solutions, who shared his inspiring journey of transitioning from a farmhand to a media entrepreneur dedicated to spreading awareness about agriculture. Clayton's passion for storytelling drove him to scale his business, aiming to reach 100 million people online by 2024 and prod…
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Alissa Limbocker, from Pangloss Cellars who have a tasting room in downtown Sonoma, started her life in the suburbs of Sacramento and eventually attended college and got on "the path" to what she was raised to believe was a good life. But at some point she realized something was missing. That something turned out to be wine. Hear about her "ah ha!"…
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420 Celebration with Asiya & Friends!
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I got the privilege of entertaining a conscious group of loving and creative souls who gathered on the evening of 4/20 2024 together to celebrate life and love under the stars. Conscious alchohol-free ecstatic day gatherings are a healthy alternative to the vampire lifestyle! Having a decent meal and going to bed at a decent hour makes Rev a produc…
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Dan Berger and Alan Baker The co-founder of Cartograph Wines, Alan Baker, is back on California Wine Country with Steve Jaxon and Dan Berger. He has been on CWC four previous times, the last time was this episode recorded on November 23. 2022. In each of his appearances we hear how he came to California from Minnesota and used to work in radio. Dan…
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Founded fifty years ago by Jerry Lohr and still family-owned today, J. Lohr Vineyards & Wines grows, produces and bottles a full line of internationally recognized wines wines from its more than 4,000 acres of California Sustainable Estate certified vineyards Appellations Arroyo Seco and Santa Lucia Highlands of Monterey County, Paso Robles and St.…
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She Has The Passion And The Experience. Meet Wanda Mann
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"Wine Talks with Paul K" dives into the vibrant world of wine with the featured guest, Wanda Mann, who brings her extensive knowledge and passion to the conversation. In this not-to-be-missed episode, the main points covered are: 1. **Demystifying Wine Talk**: Paul K and Wanda Mann tackle the complexity of wine terminology, deliberating on how it c…
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Welcome back to another episode of the Farm4Profit podcast! Today, we're joined by the incredible Michelle Martin, a powerhouse in the agricultural industry with a fascinating journey to share. Michelle hails from South Texas, where she and her husband Clayton farm vegetables, raising their son Knox almost on the border with Mexico. Despite her mar…
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Michael Bockstahler & Mariel Hartley: Oral History Interview
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This interview is with Michael Bockstahler & Mariel Hartley of Guerrilla Wine Company. In this interview, Michael & Mariel dive into their wine journey and creating their own label. The couple dives into their earlier lives and what it was like growing up for each of them. They then share how they met right before Covid and what lock-down was like …
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Battle of the Bars is an epic fundraising event hosted by Naughty Oak Brewing and Lark + Sparrow Wine Bar in Orcutt, CA. The goal is to raise funds for the Aids Lifecycle Ride this summer but the other goal is to be the winning jersey for the ride through Santa Maria, CA. Both bars made a specialty cocktail with edible glitter and tons of color for…
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Fall Creek Vineyards (Hill Country)
1:22:57
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Journey to the heart of Texas Hill Country wine with Fall Creek Vineyards on the newest episode of Texas Under Vine! As pioneers in the Texas wine industry, Fall Creek has been crafting award-winning wines since 1975. We'll be exploring their dedication to using Texas-grown grapes, uncovering the secrets behind their signature lines of wines, and t…
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Wine and The White House. Fascinating. The Authority; Fred Ryan.
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In this episode of Wine Talks, we delve into the noble tradition of wine in the corridors of the White House. With the aid of Frederick J. Ryan, whose impressive tome "Wine in the White House: A History" serves as our guide, we explore the nuanced role of wine in American presidential history. Here are 7 points I pulled out of the conversation. 🍷 T…
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Brewers resilient despite a wrench in the COGS
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In a recent and much anticipated report, Senior Analyst Francois Sonneville modeled the spot market and actual prices paid among public beer companies in North America, Europe, and China. We discuss his findings and his ideas on how brewers can better control production costs and where future cost pressure may come from. Be sure to download Francoi…
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Come relax on the beautiful Caribbean Island of Caye Caulker with Laura and Carrie. There are lots of wildlife encounters, including an enormous fish that attempts to swallow Carrie's hand. We also go spear fishing, with limited success, but lots of fun! Learn about all the things you can do from this island and all the good things to eat. If you w…
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In 1973, Davis Bynum first released his small lot of single vineyard Pinot Noir from the famed Rochioli vineyard in Sonoma County’s Russian River Valley. The first to produce single vineyard Russian River Valley Pinot Noir, Davis Bynum was instrumental in bringing the prestige to Russian River Valley vineyards, still acclaimed as one of California’…
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Staying on Top of Today's Ag Economic Dynamics
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Fastline: 1:00 Economics Show 10:00 www.johndeere.com www.brandt.ca Don’t forget to like the podcast on all platforms and leave a review where ever you listen! Website www.Farm4Profit.com Shareable episode link https://intro-to-farm4profit.simplecast.com Email address Farm4profitllc@gmail.com Phone 515.207.9640 Subscribe to YouTube https://www.yout…
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Dan and Doug Breggo Cellars and Lichen Estate owner Doug Stewart joins Steve Jaxon and Dan Berger on California Wine Country. Breggo means ‘sheep’ in Boontling, probably derived from the Spanish word borego. Here is another Mendocino County wine with a Boontling name. It is like Dan Berger’s brand name of his new Riesling production. That is called…
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Founded in 2003 and dedicated to Rhone varietals, Alta Colina farms 31 acres of steep mountainsides in the Paso Robles/Adelaida District. The combination of shallow, calcareous soils and a dinurnal temperature shift approaching 40 degrees during the growing season yield fully ripened fruit and balanced wines. We are a true estate operation—fruit is…
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F4F - Master Pipe Layer - Randy Nessman
1:02:58
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Randy Nessman West Central MN Wife and two boys Likes to camp and be on the lake, down hill skiing, snowmobiling, and ice fishing Kids in hockey? – other sports? What do they want to make sure they see before they leave Drain Tile Contractor Other jobs 16/17: worked for agronomy center and then got his CDL Has also done custom harvesting, spraying,…
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Concrete Winemaking - Nomblot Tanks at Troon Vineyard
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57:43
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In this episode, Troon winemaker Nate Wall and Phillip Taratko of Artisan Barrels and Tanks discuss the installation and use of Nomblot concrete winemaking vessels at Troon and how they will be integrated into our winemaking. Troon Vineyard Nate Wall - natew@troonvineyard.com Phillip Taratko - phillip@artisanbarrels.com Craig Camp - craig@troonvine…
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What is blended wine? Blends are wines that do not carry a single varietal designation. Some of the finest wines in the world are actually wine blends. Bordeaux blends and Rhone blends are some of the most famous but here in California Opus One and Joseph Phelps in the Napa Valley have honed their skills creating phenomenal wine blends themselves. …
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This episode features Drew Mayville of Buffalo Trace and Sazerac. When Drew was originally looking for work he applied to a brewery and a distillery. The distillery turned out to be Seagram's. In hind sight this was his best move. He began in the distillery lab. After many years of working in different areas he was promoted to the Master Blender. W…
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Michael Golway of Advanced Solutions, Inc.
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Join us for an insightful interview with Michael Golway, CEO of Advanced Solutions, Inc. (ASI). Founded in 1987 in Louisville, KY, ASI began as an Autodesk software reseller before Golway's acquisition in 2004 transformed it into a pioneering biofabrication technology company. Inspired by a visit to the Cardiovascular Innovation Institute in Louisv…
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Bear Creek Winery - Homer, AK Revisited Pt. 3
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We went a little long on our interview with Louis but we were having too much fun! Thanks to Louis for being a good sport. Also thanks to Doug for helping and you can hear more of Doug in his Disabilities podcast called Walk and Roll Live. https://www.walkandrolllive.com/podcasts.html Your Host: Forrest Kelly is an experienced Radio/TV broadcaster …
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Behind the Bubbles: Rodolphe Taittinger Discusses Champagne and French Bloom
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Our latest episode of Wine Talks features the discerning Rodolphe Frerejean Taittinger, CEO of French Bloom, and co-founder of Frerejean Frere Champagne. A scintillating conversation that dives into champagne history, non-alcoholic wine innovation, and the passion driving the family's legacy in winemaking. Here are your 3 key takeaways: - 🏰 **Artis…
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168: Viticulture Q&A with Fritz Westover
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Join me as I bring back viticulturist Fritz Westover to unpack questions from our dedicated Inside Winemaking community. Listen in as we discuss the intricacies of vineyard management, sustaining vineyard health and productivity over time, and the crucial steps involved in preparing a vineyard for replanting, with a particular focus on the nuances …
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Episode 96: Romeo’s East Village, with Evan Hawkins
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Romeo’s opened in New York City this past December, promising to bring a new kind of cocktail experience to the East Village. For this episode, we talk to owner Evan Hawkins about the kind of bar he wanted to open with Romeo’s, and about how the bar combines his years of experience bartending in nightclubs with the lessons he learned at craft cockt…
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Cultivating Stability: How Sower Legacy Farmland Fund Supports Farmers
1:03:34
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www.johndeere.com www.brandt.ca www.agleader.com Don’t forget to like the podcast on all platforms and leave a review where ever you listen! Website www.Farm4Profit.com Shareable episode link https://intro-to-farm4profit.simplecast.com Email address Farm4profitllc@gmail.com Phone 515.207.9640 Subscribe to YouTube https://www.youtube.com/channel/UCS…
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Episode 59 - Texas Wine Love Laurinda Thomas
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This woman is amazing, we get to sit down and chat with her about her start in the Texas Wine Lover Ambassador program and how she got there. We even talk about the Texas Wine industry. This woman is awesome and humble, and I think now that she is ready to do another episode!
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Miro Cellars owner and winemaer Miro Tcholakov joins Steve Jaxon and Dan Berger on California Wine Country today. Miro was born and raised in northern Bulgaria. His grandfather made the family supply of wine and Miro was with him making wine since he was six years old. He came to the US in June of 1990, and has been making wine since then, having w…
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This interview is with Ed Fus of Angelvine. In this interview, Ed talks about his journey to wine and how he found himself in the industry without any formal training. Ed dives into how he was born and raised on the East Coast. He goes on to talk about his college days and how he ended up spending ten years in Denver as an Environmental Consultant.…
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Claude Has Worked In The Greatest Wine Districts In France. How Did He Get To Napa?
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In the latest episode of 'Wine Talks,' host Claude Rouquet is joined by guest Paul K to delve deep into the world of viticulture, exploring the nuanced journey from grape to glass. The conversation opens with a glimpse into Claude’s background, which was not traditionally rooted in the wine industry as his family came from the medical field. Howeve…
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www.johndeere.com www.meridianmfg.com www.terraplexag.com www.agleader.com Don’t forget to like the podcast on all platforms and leave a review where ever you listen! Website www.Farm4Profit.com Shareable episode link https://intro-to-farm4profit.simplecast.com Email address Farm4profitllc@gmail.com Phone 515.207.9640 Subscribe to YouTube https://w…
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Part 2 of the interview with owner/Winemaker Robert Brittan of Brittan Vineyards in Oregon. Cheers #goodjuice
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