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Club House

Ariel Hudes

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In the Club House, we hang out and hear the stories of amazing women all over the country... amazing not because they’re grabbing headlines or earning seven-figures, but because they’ve built lives that fulfill their own personal definitions of success...and the spunk and spark they bring to telling their stories is contagious.
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Welcome to the Best-Self Management podcast where we explore the brave new world of bringing your whole self to work. Best-Self Management proposes that if leaders build cultures and institute practices that support people in being and becoming their Best Selves, then high performance and uncommon loyalty is the result. Co-hosts, David Hassell and Shane Metcalf, regularly discuss the uniquely healthy and productive cofounder relationship they’ve built at 15Five over the last 7 years. They al ...
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This podcast aims to mainstream Climate Finance into the financial ecosystem. Join our mailing list (https://www.climatefinance.xyz) for future episodes. Hosted by Jonas Tobiassen (https://www.linkedin.com/in/jonastobiassen/).
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Food Lab Talk

Michiel Bakker

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A better food system starts with one thing: vision. Food Lab Talk gives global food system changemakers a platform to articulate their vision for the future of food. The series features interviews with inspiring individuals who are working on the frontlines of many of our most pressing food issues: reducing food loss and waste, enhancing food system transparency, facilitating shifts toward more balanced plant-forward diets, enabling informed individual choices for sustainable lifestyles, and ...
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A food systems policy expert and social impact entrepreneur, Deb Eschmeyer has dedicated her career to the betterment of society. From co-founding the national nonprofit Food Corps, to serving as Executive Director of Michelle Obama’s “Let’s Move!” initiative, and driving change in the food industry, her efforts have permanently influenced the way …
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Purchase the Climate Finance Course at www.climatefinancecourse.com Shivaram Rajgopal is the Kester and Byrnes Professor of Accounting and Auditing at Columbia Business School. He has previously held professorship positions at Duke University, Emory University, and the University of Washington. Dr. Rajgopal´s research is focused on ESG, Governance,…
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Olivia Thomas is a registered dietitian, entrepreneur, and the co-founder of “Rewire Health”, a culinary medicine platform that simplifies healthy home cooking and expands access to teaching kitchens. In this episode, Olivia shares her experiences building a culinary medicine startup, including how active listening and a multidisciplinary approach …
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Jack Bobo is the Director of the University of Nottingham’s Food Systems Institute which brings together transdisciplinary researchers to address some of the most pressing food systems challenges. He is also the author of the 2021 book “Why smart people make bad food choices.” In this episode, Jack shares how breaking down silos can foster collabor…
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Salaam Bhatti is the SNAP Director at the Food Research and Action Center, a 501(c)(3) that uses advocacy and strategic partnerships to improve the health and well-being of people struggling against poverty-related hunger in the United States. Tune in to learn how to bring together diverse perspectives, challenge established norms, and seek innovat…
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Dr. Christopher Gardner is a nutrition scientist focused on what foods to eat and what foods to avoid for optimal health, as well as the forces that can successfully motivate people to improve their food and beverage behaviors. His recent research interests include: “stealth nutrition,” which focuses on shifting diets through the integration of non…
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Wendy Lopez and Jessica Jones are nationally recognized Registered Dietitians and Certified Diabetes Educators. They are the founders of Food Heaven – a multimedia platform originally founded for women and communities of color experiencing barriers to food, healthcare and nutrition education - and the newly launched Diabetes Digital - a trusted sou…
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Clancy Cash Harrison is a food equity advocate, registered dietitian, TEDx speaker, and international thought leader who challenges the way food insecurity is approached and discussed. Her mission to demolish the stigma around food access places her on the cutting edge of advocacy. Clancy is the founder of the Food Dignity® Movement, a strategic pr…
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Dr. Walter Willett is a physician and Professor of Epidemiology and Nutrition at the Harvard T.H. Chan School of Public Health. He also co-chairs the EAT-Lancet Commission, a group of 37 world-leading scientists working to determine how to provide a healthy diet for a future population of 10 billion people while respecting planetary boundaries. Dr.…
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Sara Burnett has more than 18 years experience developing brand-building strategies and campaigns. As Vice President of Food Beliefs, Sustainability & Public Relations at Panera Bread, Sara was responsible for the company’s policies on food issues ranging from sustainability to food additives. She also provided menu labeling and education to inform…
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Ravi Dhar is the George Rogers Clark Professor of Management and Marketing and director of the Center for Customer Insights at the Yale School of Management. He is an expert in behavior and branding who brings psychological insights to the study of consumer decision-making. Ravi’s research investigates fundamental aspects about the formation of our…
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Purchase the Climate Finance Course at www.climatefinancecourse.com Dr. Lisa Mandle is a Lead Scientist and the Director of Science-Software Integration at Stanford University’s Natural Capital (NatCap) Project. She is the lead author/editor of Green Growth That Works: Natural Capital Policy and Finance Mechanisms From Around The World. Dr. Mandle …
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Janet Ranganathan is the Managing Director and Executive Vice President for Strategy, Learning and Results at World Resources Institute (WRI), a global research organization that addresses the urgent sustainability challenges related to food, forests, water, climate, energy, cities and the ocean. She leads the development and execution of WRI’s fiv…
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Michiel Bakker: “Over the course of this season, we’ve explored why we need to shift diets, the many ways of doing that, and identified some of the things that need to happen on a systems level to make these changes sustainable and inclusive. This time of year is often one of reflection and gratitude. As I reflect on all the incredible conversation…
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Chef Ann Cooper is a celebrated author, educator, and enduring advocate for better food for all children. She has been a relentless champion of school food reform for improved child nutrition. Known as the “Renegade Lunch Lady,“ Chef Ann founded the Chef Ann Foundation in 2009, a nonprofit organization dedicated to helping schools take action so th…
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Chef Joseph Yoon is an Edible Insect Ambassador, a world renowned thought leader in entomophagy, the practice of eating insects. He founded Brooklyn Bugs in 2017 to normalize edible insects through delicious, creative, and educational programming. From kitchens and classrooms to stages around the world, Chef Yoon shares the incredible potential of …
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Bernhard Kowatsch is founder and head of the Innovation Accelerator at the United Nations World Food Programme (WFP), the world's largest social impact incubator dedicated to ending hunger worldwide. The Innovation Accelerator offers 15 annual programs to the broader ecosystem on multiple social impact and sustainability issues, such as hunger, cli…
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Eve Turow-Paul is an author, globally-recognized thought leader, and the founder and Executive Director of Food for Climate League (FCL). FCL is a nonprofit that is on a mission to democratize sustainable eating and empower action towards climate-smart eating through campaigns, toolkits and behavioral design interventions. By facilitating a deeper …
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Wadhwani Institute for Artificial Intelligence (Wadhwani AI) has been actively building and deploying AI solutions for underserved populations in developing countries since 2021. As a Google.org recipient, they are using AI to bring the world’s agricultural expertise to every farmer, protecting critical crops and mitigating the threat of hunger for…
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Devon is the Vice President, Food Initiative, at the Rockefeller Foundation. Devon oversees the Good Food Strategy in the United States, working to advance a more nourishing, regenerative and equitable domestic food system. In this role, she collaborates with stakeholders across the food system to increase consumption of healthy, sustainably produc…
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Purchase the Climate Finance Course at www.climatefinancecourse.com Alicia Seiger is a Managing Director of Stanford University’s Sustainable Finance Initiative at Precourt Institute for Energy and a Managing Director of Stanford Steyer-Taylor Center for Energy, Policy, and Finance. She conducts her teaching and research activities at Stanford Law …
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Stephen Ritz is an educator and the founder of Green Bronx Machine, a non-profit that builds healthy, equitable, and resilient communities. Using a school-based model, the Green Bronx Machine is inspiring healthy students and healthy schools through inspired education, local food systems, and 21st Century workforce development. On this episode of F…
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Paul Newnham is the Executive Director of SDG2 Advocacy Hub, which coordinates global campaigns and advocacy to achieve Sustainable Development Goal 2: To end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030. To help transform food systems, Paul and his team are leading projects such as the “Beans is…
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Purchase the Climate Finance Course at www.climatefinancecourse.com Daniel Esty is the Hillhouse Professor at Yale University’s Environment, Law, and Management Schools. He also serves as director of the Yale Center for Environmental Law and Policy, co-director of the Yale Initiative on Sustainable Finance, and serves on the Advisory Board of the Y…
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Jennifer Bushman is a sustainable seafood expert, communicator, and strategist who has been championing ethical aquaculture for more than two decades. She is the co-founder of Fed by Blue and creator of the Sea Pantry initiative which educates consumers on how to make responsible seafood choices every day. On this episode of Food Lab Talk, Michiel …
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Greg Drescher is senior advisor for strategic initiatives at The Culinary Institute of America, where he strengthens innovation in health, sustainability, culture and culinary insight. He played an instrumental role in developing the college’s Worlds of Flavor International Conference and Festival and co-led the Menus of Change initiative. On this …
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Purchase the Climate Finance Course at www.climatefinancecourse.com Dr. Gernot Wagner is a Climate Economist at Columbia Business School. He is the author of Geoengineering: The Gamble (2021), Climate Shock: The Economic Consequences of a Hotter Planet (2016; Co-Authored with Dr. Martin Weitzman), and But Will the Planet Notice?: How Smart Economic…
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Purchase the Climate Finance Course at www.climatefinancecourse.com Dr. Todd Cort holds Faculty Co-Director positions at the Yale Center for Business and the Environment and the Yale Initiative on Sustainable Finance, which are located in the Yale School of Management and Yale School of Environment. Todd Cort is the co-editor of two books: Values a…
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Purchase the Climate Finance Course at www.climatefinancecourse.com Vikram Gandhi is a Professor at Harvard Business School, where he co-pioneered their Sustainable Investing Course, “Investing: Risk, Return & Impact.” The course won the 2021 Teaching Recognition Award for Excellence in Sustainable Finance Education from the Financial Times. He is …
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Purchase the Climate Finance Course at www.climatefinancecourse.com Bruce Usher is a Professor at Columbia Business School, teaching the intersection between finance, social, and environmental issues. He is the author of “Investing in the Era of Climate Change” (2022) and “Renewable Energy: A Primer for the Twenty-First Century” (2019). Apart from …
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Purchase the Climate Finance Course at www.climatefinancecourse.com Simmi Sareen is the Director of Unitus Capital, an Indian Impact-focused Investment Bank. She is the Co-Founder of Climake, along with Shravan Shankar, a Climate Venture Studio supporting the growth of Early-Stage Indian startups. Climake publishes an annual report on the “State of…
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On this episode of “Food Lab Talk”, host Michiel Bakker is joined by Kathy Cacciola, global sustainability lead on the Google Food team. Together, they reflect on their thoughts, impressions and learnings from Season 1, including the importance of community in food systems and practical advice for changemakers. Our favorite takeaway: In complex sys…
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Purchase the Climate Finance Course at www.climatefinancecourse.com Fiona Reynolds was the CEO of the United Nations Principles for Responsible Investment (UN PRI) from 2013 to 2021. The UN PRI was created in 2006 to promote the incorporation of ESG Factors (Environmental, Social, and Corporate Governance) into investment decision-making. It curren…
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Emily Broad Leib is the Founding Director at the Harvard Law School Food Law and Policy Clinic where she and her students are working to simplify and sometimes modify legislation to help changemakers combat food waste. She and her team developed the Global Food Donation Policy Atlas, a tool with country-specific findings and recommendations that ca…
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Ashley Zanolli has been a food waste warrior for more than 17 years, working on various state and national government initiatives to support sustainable food management, water quality and climate sustainability. While at the Environmental Protection Agency, Ashley’s team developed the community-based social marketing campaign “Food: Too Good To Was…
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A former rocket scientist and lifelong inventor, Bill Birgen is the Founder and Chief Technology Officer at SAVRpak. Fed up with soggy lunches, Bill developed a pocket-size thermodynamic solution that created the perfect atmosphere inside his lunchbox, keeping his salads and sandwiches fresh and crisp. This technology evolved into SAVRpak’s Drop-In…
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Anna Hammond is the Founder and CEO of Matriark Foods whose mission is to divert surplus food headed to the landfill and create healthy products for food service, retail and emergency food supplies. What many home cooks have done at home for centuries, Matriark is doing at scale. The company upcycles farm surplus and fresh-cut remnants into flavor-…
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David Rhoads is the Founder and CEO of Blue Street Capital, a privately owned financing company focused on pairing technology solutions providers with growing businesses. He is a recognized technology expert who focuses on understanding the business models of his customers to provide financing solutions that help them simplify and improve their ope…
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James Kanoff co-founded The Farmlink Project in 2020 while being a student at Stanford University. When the COVID-19 pandemic caused Stanford to send students home, James and his fellow classmates knew they had to do something to help their local communities. They created The Farmlink Project with the intention to rescue surplus food from farmers a…
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Jason Jackson is the Co-founder of Search Fund Credit, a credit institution devoted exclusively to search funds. He is the Managing Partner of Barah Capital Partners, a traditional search fund he raised with his partner sponsored by a group of marquee investors. After 18 months of searching, Jason and his partner bought Detroit Dental and renamed i…
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Adam Litle is the Chief Executive Officer at Sound Agriculture, an organization that is unlocking the natural power within plants to help agriculture adapt faster and become more resilient. Sound has partnerships with over a dozen companies to improve flavor, reduce spoilage, and increase yield in a variety of crops. On this episode of “Food Lab Ta…
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Amy Keister is the Global Director of Sustainability at Compass Group. She leads a visionary team shaping the future of foodservice, focusing on business growth, and leveraging strategic partnerships to create positive change throughout the food system. On this episode of “Food Lab Talk,” Michiel speaks with Amy to hear about how “Stop Food Waste D…
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Matt Rogers is the Founder and CEO of Mill, a startup that helps customers turn their food scraps into farm feed. As a former engineer at Apple and cofounder of Nest, Matt understands how to create products that drive lasting change. He believes technology, coupled with deep empathy for the user experience, has the opportunity to solve a problem li…
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Neel Ghose is the founder of the Robin Hood Army, a zero-funds volunteer-based organization that is using food redistribution as a medium to connect with others and solve for the problem of excess food at restaurants, grocery stores, and other foodservice settings. Through the power of people, Robin Hood Army has scaled to reach more than 400 citie…
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A-dae Romero-Briones is the Director of Programs at the First Nations Development Institute, an organization committed to strengthening tribal assets and helping Native Communities restore and retain their culture. First Nations supports tribes and Native communities as they build sustainable food systems that improve health, strengthen food securi…
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Dana Gunders is the Executive Director of ReFED, a national nonprofit that advances data-driven solutions to help train, inspire, and strategize around food waste reduction. By taking a holistic view of the food system, and focused, purposeful action, ReFED is working to achieve a 50% food waste reduction in accordance with the United Nations’ 2030…
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A better food system starts with one thing: vision. Food Lab Talk gives global food system changemakers a platform to articulate their vision for the future of food. The series features interviews with inspiring individuals who are working on the frontlines of many of our most pressing food issues: reducing food loss and waste, enhancing food syste…
  continue reading
 
Ravi Mallik is the Founder and Managing Principal of Sand Dollar Capital, a firm specializing in relative value trading and private investing using strategies including volatility arbitrage, correlation trading, long and short equity trading, and capitalizing on macro trends. Before Sand Dollar, Ravi was the Vice President of Business Process Manag…
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Aaron Thomas is the Founder and Attorney of Prenups.com, a law firm that helps couples avoid predictable money problems with thoughtful, fair, and loving pre and postnups. He is a 2002 graduate of Harvard Law School and a three-time winner of Atlanta’s Best Divorce Attorney. Recognized by peers as one of the fastest-growing family law firms in Geor…
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