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04. Matt Rogers, Mill

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Manage episode 362249242 series 3469028
Content provided by Food Lab and Michiel Bakker. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Food Lab and Michiel Bakker or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Matt Rogers is the Founder and CEO of Mill, a startup that helps customers turn their food scraps into farm feed. As a former engineer at Apple and cofounder of Nest, Matt understands how to create products that drive lasting change. He believes technology, coupled with deep empathy for the user experience, has the opportunity to solve a problem like food waste in a way that is impactful for both people and the planet. On this episode of “Food Lab Talk,” Michiel speaks with Matt to hear what inspired him to found Mill, how Mill is making food waste reduction at home more convenient, and his advice for other entrepreneurs passionate about transforming the future of food.

Matt Rogers: “Oh, man, if I could dare to dream, I would love to say that we could stop sending things to landfill. Now, obviously we're starting with food and food waste is a huge issue, but what if we could end waste? No one likes waste, but we've kinda accepted that it has to exist. And what if it didn't? That would be the dream one day.”

01:01 Intro to Matt

04:23 Inspiration for Mill and advice for starting a company

07:40 Addressing a systemic problem through behavior change

09:13 Mill’s new food waste reduction system

11:30 Designing hardware to inspire adoption

12:27 The “toothbrush test” for scalable consumer solutions

13:30 Articulating personal benefits to win over skeptics

14:31 Aligning your economic model with your company ethos

15:54 Business considerations for scaling a consumer goods company

18:24 Balancing opportunity cost, team structure, and other considerations when starting a business

20:57 Incentivizing customer engagement

22:38 Raising awareness and changing habits through storytelling

24:40 Navigating the ups and downs of entrepreneurship

26:17 Using individual action to catalyze systems change

28:18 Learning from other companies, countries, and stakeholders

Links

Subscribe, rate, review the show at foodlabtalk.com

*The views expressed by the guests in this podcast don't necessarily represent the host’s views, nor those of his employer.

  continue reading

36 episodes

Artwork
iconShare
 
Manage episode 362249242 series 3469028
Content provided by Food Lab and Michiel Bakker. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Food Lab and Michiel Bakker or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Matt Rogers is the Founder and CEO of Mill, a startup that helps customers turn their food scraps into farm feed. As a former engineer at Apple and cofounder of Nest, Matt understands how to create products that drive lasting change. He believes technology, coupled with deep empathy for the user experience, has the opportunity to solve a problem like food waste in a way that is impactful for both people and the planet. On this episode of “Food Lab Talk,” Michiel speaks with Matt to hear what inspired him to found Mill, how Mill is making food waste reduction at home more convenient, and his advice for other entrepreneurs passionate about transforming the future of food.

Matt Rogers: “Oh, man, if I could dare to dream, I would love to say that we could stop sending things to landfill. Now, obviously we're starting with food and food waste is a huge issue, but what if we could end waste? No one likes waste, but we've kinda accepted that it has to exist. And what if it didn't? That would be the dream one day.”

01:01 Intro to Matt

04:23 Inspiration for Mill and advice for starting a company

07:40 Addressing a systemic problem through behavior change

09:13 Mill’s new food waste reduction system

11:30 Designing hardware to inspire adoption

12:27 The “toothbrush test” for scalable consumer solutions

13:30 Articulating personal benefits to win over skeptics

14:31 Aligning your economic model with your company ethos

15:54 Business considerations for scaling a consumer goods company

18:24 Balancing opportunity cost, team structure, and other considerations when starting a business

20:57 Incentivizing customer engagement

22:38 Raising awareness and changing habits through storytelling

24:40 Navigating the ups and downs of entrepreneurship

26:17 Using individual action to catalyze systems change

28:18 Learning from other companies, countries, and stakeholders

Links

Subscribe, rate, review the show at foodlabtalk.com

*The views expressed by the guests in this podcast don't necessarily represent the host’s views, nor those of his employer.

  continue reading

36 episodes

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