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Hi, we’re Deb Perelman (Smitten Kitchen) and J. Kenji López-Alt (Serious Eats, The Food Lab, The Wok). We’re professional home cooks, which means we can - and will - make the same meal 57 times in a row on the quest for the perfect recipe. Is it crazy? For us, no, because we do this for a living. But for you? Yes, probably. Which is why you should listen to The Recipe with Kenji and Deb. You'll hear us talk about what goes into writing our recipes — the techniques we test, the ingredients we ...
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Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. Presented by Caddle. © 2020-2024 M.E. LeBlanc & Company Inc. All Rights Reserved.
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Go on an adventure into unexpected corners of the health and science world each week with award-winning host Maiken Scott. The Pulse takes you behind the doors of operating rooms, into the lab with some of the world's foremost scientists, and back in time to explore life-changing innovations. The Pulse delivers stories in ways that matter to you, and answers questions you never knew you had.
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This is a podcast on Lab Grown Food from a neutral standpoint.
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Do you feel stuck in a cycle of never-ending diets, trying to “be good” with food, only to end up back in the kitchen, binge eating peanut butter straight from the jar every night? You’ve come to the right place. Welcome to The Food Freedom Lab™ Podcast with Ryann Nicole where we talk about FINALLY finding food freedom from binge eating and emotional eating. Your host, Ryann Nicole, is a Licensed Professional Counselor (LPC), Certified Nutritionist who considers herself your “not-so-average” ...
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A better food system starts with one thing: vision. Food Lab Talk gives global food system changemakers a platform to articulate their vision for the future of food. The series features interviews with inspiring individuals who are working on the frontlines of many of our most pressing food issues: reducing food loss and waste, enhancing food system transparency, facilitating shifts toward more balanced plant-forward diets, enabling informed individual choices for sustainable lifestyles, and ...
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Join host Michael Wolf and the Spoon editors as they explore the world of food tech, future food, ag tech and more!
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The new home for Dave Arnold's weekly show "Cooking Issues", where he tackles listener questions on anything food and cooking related. Hosted on Acast. See acast.com/privacy for more information.
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Nordic Food Lab Radio charts the influences behind the lab's work to investigate the edible potential of the Nordic region. Conversations, questions, and stories from the lab explore the role of taste in food diversity, ecology, sensory perception, and identity. We strive to bring you sound-rich stories that take you out to learn in the field and then combine those ideas in the kitchen. Featuring a range of content from short snacks to long meals, Nordic Food Lab Radio is about listening to ...
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Welcome to The Brü Lab where Brülosophy's Cade Jobe takes you into the lab with brewing scientists to discuss research they've completed on our favorite beverage!
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This Food Industry focused podcast brings together Xtalks editorial staff to share insights into the latest B2B industry news. Xtalks connects professionals in the life science, medical device, and food industries with useful content like webinars, job opening, articles and virtual meetings.
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Mixing Drinks with friends. Just a group of long-time friends exploring ways to entertain, mix drinks and share our secrets of how we mix drinks. We take nothing serious so come join our tribe and have a drink with us. Cheers! Justina, Ryan, Eddie and Mike the Fact Checker
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The world of medicine can be challenging. Clinicians and patients are always looking for more options, more effective treatments… and in the end, more answers. What if there was a way to practice medicine that digs deeper and offers a new perspective? Functional medicine focuses on addressing root causes of disease. At Genova Diagnostics we’ve watched this field evolve and grow for over 35 years…. We’ve not only adapted, we’ve led. Join us as we talk about functional medicine, laboratory tes ...
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88% of consumers rate themselves from "good" to "excellent" in their health, yet 56% have been diagnosed with a one or more chronic conditions. If there was one food that was causing your chronic condition; your headaches; your stomach pains; your skin issues; would you want to know what that food is? That is what we do at Immuno, we precisely pinpoint the foods that are toxic to your body and guide you to better health.
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A podcast from Startup CPG - highlighting stories from founders working towards a better food system and industry insights from experts to give you a better chance at success.
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There are few things better than talking about the food at Walt Disney Parks! From the never-ending festivals in Epcot, the great restaurants in the parks and resorts, to the culinary delights at Disney Springs, we want to cover it all. Not just the what is it but also how do they craft it. Food News, reviews, and helpful tips to make your trip to Disney properties practically perfect in every way.
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Are you a seasoned professional in crisis management, public safety, or business continuity looking to navigate the complexities of your field? "Crisis Lab" is your guide and ally in this journey. We understand that the world of emergency response is constantly evolving, and keeping up can be challenging. That's where "Crisis Lab" steps in – to illuminate the path and empower you with knowledge and insights. Each episode of "Crisis Lab" is a stepping stone towards mastery. We bring to you vo ...
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A People's History of Food and Drink explores culture and community through a culinary lens, while wearing a pair of beer goggles. Season one, 5X10 In The Den, looks back at five decades of Harvard Square history as experienced by the people and patrons of the legendary Grendel's Den restaurant. Join our host, and history nerd, Daniel Berger-Jones as he celebrates Grendel's 50th anniversary with cocktail tutorials, cooking lessons and conversations with local legends, sharing stories that ca ...
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Discover Daily by Perplexity is your bite-sized briefing on the latest developments in tech, science, and culture. In a few minutes, each episode curates fascinating stories and insights from Perplexity's Discover feed to enrich your day with knowledge and spark your curiosity. From AI breakthroughs to space exploration, leadership shakeups at tech giants to the societal impact of advancing technologies, Discover Daily keeps you informed on the trends and ideas shaping our future. Leveraging ...
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As global warming worsens, heat increasingly impacts people's daily lives - influencing health, behavior, and more. But, we often aren’t very conscious about heat and knowledge of it doesn’t get shared beyond academia and specialized fields. In every episode, our hosts engage different researchers, activists, or community members to share their work and how it can be applied in the real world.
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Does living in a well-designed city make you healthier? How can surfing increase your creativity? Have you ever wondered why hospitals are so ugly? Bon Ku is a physician and an avid fan of design, food, surfboarding, and Medicine. On DESIGN LAB, Bon and his guests tell stories at the intersection of design, science, and humanity. Listen each week and learn new insights, hacks, and design principles that you can apply to your own life. ISSN 2833-2032
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"Edible Experiments" is a podcast designed specifically for food science students who are seeking the perfect research lab to pursue their academic and professional aspirations. Hosted by passionate food enthusiasts, this podcast aims to bridge the gap between students and professors by providing valuable insights into various food science labs across universities in the country. Each episode features an in-depth interview with a renowned professor from a different food science lab. Through ...
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Whether we wear a lab coat or haven't seen a test tube since grade school, science is shaping all of our lives. And that means we all have science stories to tell. Every year, we host dozens of live shows all over the country, featuring all kinds of storytellers - researchers, doctors, and engineers of course, but also patients, poets, comedians, cops, and more. Some of our stories are heartbreaking, others are hilarious, but they're all true and all very personal. Welcome to The Story Collider!
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Menyeduh bacotan dengan tasting notes, high expectations, low capacity, and long distance aftertaste
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We are One Little Spice, the Disney food podcast that isn't afraid to send you into the taste lab!
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Sustainable Dish Podcast is a show hosted by nutritionist, author and sustainability advocate Diana Rodgers. Learn about healthy living, eco-eating, and regenerative food production from leading experts in their fields.
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The Ohio Field Leader Podcast is a production of the Ohio Soybean Council and soybean checkoff. Podcast host, Dusty Sonnenberg, visits with agricultural leaders and researchers to discuss soybean production, best management practices, precision agricultural technology and environmental and water quality topics.
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Lab Culture is a podcast by the Association of Public Health Laboratories (APHL) about public health, laboratory science, and everything in between. Join us for discussions about infectious diseases, food safety, emergency preparedness, newborn screening, environmental health, global health, and more.
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Get started with Code Brew Labs to create delivery app for your business. We offer the best services that help you to grow and Customise your app with any combination of our built-in features. Connect now we are online and ready to help you create your delivery app development.
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The latest news about food, farming and the countryside
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Allinfoodz covers a variety of food, and foodservice-related topics that aim to answer core questions regarding our food decisions: How, and why we eat food? The process of creating, serving, and eating food can be a personal or social event. Most people think about food frequently during any given day. Furthermore, there are often underlying reasons that might drive how we make our food choices and decisions, whether we are consuming, or offering food to others. Allinfoodz provides a space ...
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Welcome to The Ethical Futurists podcast, where award-winning experts, corporate advisors and keynote speakers James Taylor and Alison Burns delve into the world of sustainable innovation. Join us as James and Alison engage with leading thinkers, business leaders, entrepreneurs, investors, environmentalists and scientists to uncover the latest ideas shaping a more ethical and sustainable future. From sustainability and innovation to future trends and ESG, our conversations span a wide array ...
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A project of ReFOCUS Media Labs citizen journalists, FRACTURED is an informative podcast about the most important events as well as political and social challenges related to the refugee crisis and migration flows in the world with a special focus on Europe. ReFOCUS Media Labs foundation is dedicated to building a global network of media labs to equip asylum seekers and recognized refugees with modern media creation skills. For more go to: https://refocusmedialabs.org/
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Hey you! I am Carina Jung, born in Germany, calling Lisbon my home, host of this podcast to encourage women on their walk with Christ. Welcome to the Mood Lab! This podcast is one of my favourite things to create. Whether you are looking for guidance, desire to learn about faith, conscious relating, biological/biblical femininity & masculinity, singleness, intimacy, dating, marriage, wellbeing & God's purpose for you - this is your place to be. This podcast is also a representation of my jou ...
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Stein Monogastric Nutrition Lab Podcast
Dr. Hans Stein, Professor of Animal Sciences, University of Illinois at Urbana-Champaign
Podcasts on the subject of swine nutrition.
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Mark Garrison and Dan Pashman of The Sporkful podcast try out weird and wonderful new ways to prepare food.
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This is NOT your typical, boring food and travel show, we produce a dozen new segments/podcasts every week! This is the ONLY show of it's type to expose the TRUTH about food and travel. We've carved out our own lane covering the contamination of the food supply and the travel restrictions placed upon us. The show also covers data protection, self-sufficiency and homesteading related topics to help protect to us by this evil, corrupt system. A mom, Elizabeth Dougherty is the host, giving the ...
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The Weird Snack Show by A+B Test Lab is a head first dive into the world of tasty and interesting snacks. Brent and Adrian, the hosts, are always looking to trying different types of foods from around the world. Anything prepackaged that they can get their hands on, they'll give it a shot.
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A coffee podcast that tells the stories of coffee farmers and coffee roasters. We discuss coffee processing, coffee roasting, business, and everything in between. Hope you enjoy it!
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Food security is not a topic we are talking about more often. Especially so in today's "post" covid world. Here in Singapore, with strong public and private funding support to get the country as self sufficient as possible lies a great number of opportunities to explore the topic. Hope you enjoy the show. if you would like to come on the show, feel free to drop a message! *This podcast is not affiliated to any governmental organisation, NGO or any other companies/organisation this is an opin ...
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I started this podcast to be an inspiration to others. I am a mother of two, Certified Nutritionist, ISSA certified personal trainer, former bodybuilding competitor, endurance athlete and coach. I’m doing my best to live as healthy as possible even with a few setbacks. I also have Hashimoto’s autoimmune disease. Being diagnosed with the disease has helped me discover so much about health! I believe that the first step to healing and repair of our body starts with clean food and a great minds ...
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The Scale Lab is an original Techleap.nl podcast on how to scale up your company beyond the Netherlands. Hosted by Constantijn van Oranje and Joe Wilson, this podcast series gathers remarkable Dutch entrepreneurs who were able to create breakthrough companies to deconstruct their scaling journeys: how to find the right product-market fit, pivoting, funding strategies, approaching VC and investors, expanding abroad and key lessons learned. Learn more about Techleap.nl initiatives here: https: ...
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You'll be joining us soon!
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The Wise Traditions podcast is for those who seek optimal health, based on ancient wisdom. We believe that vibrant health cannot be cultivated in a lab, engineered through modern technology or found through “improving” nature. On the contrary, “life in all its fullness is mother nature obeyed,” as Dr. Price put it. We thrive when we live as our ancestors did, and we can look to the past for clues on how to go about it. This show, sponsored by the Weston A. Price Foundation, is an invitation ...
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Being "healthy" isn't a body image, it's your way of thinking. The Lab is a safe place for you to be HUMAN and show your emotions. Here we discuss EVERYTHING from health in all areas to every day stresses of Life! We want to simply encourage, motivate, and inspire you to be the BEST you can be, wholeheartedly. Enjoy the topics being brought to you by some of the most INFLUENTIAL people in my everyday life. Without these strong willed people in my life, The Lab would not be here for you to CR ...
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After Animals uncovers trends and stories at the cutting edge of the global post-animal movement. What does a future look like, in which food, fashion and entertainment no longer have to exploit animals to be successful? In each episode, we share a remarkable and inspiring story about someone who is forging a more compassionate future for us all. After Animals seeks to activate a kinder, more compassionate world through innovation.
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The Guardian Labs Life feed features unique perspectives about the trends shaping our lives, from art and design to fashion, fitness and food. Paid for by Guardian Labs partner brands around the world
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Record-Breaking Stegosaurus Sale, Lab-Grown Pet Food Approved, Anthropic's $100M AI Fund, and Psilocybin's Brain Effects
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In this episode of Discover Daily, we explore the groundbreaking sale of "Apex," a nearly complete stegosaurus skeleton that shattered auction records by fetching $44.6 million at Sotheby's New York. Discover the fascinating details of this Late Jurassic herbivore and learn about the ongoing debate surrounding the ethics of auctioning scientificall…
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Integrating Digital Safety in the Food Industry with Kristin Demoranville
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In this episode of the Crisis Lab Podcast, host Kyle King interviews Kristin Demoranville, an expert in security risk resilience for the food sector, and the Founder and CEO of AnzenSage. Kyle and Kristin delve into the practical aspects of ensuring resilient food systems. They focus on community-level implementations, providing actionable steps fo…
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Food and Travel Nation with Elizabeth Dougherty THE UGLY TRUTH ABOUT LAB GROWN MILK The TRUTH about Food and Travel Original Broadcast Date: 6/22/24 Elizabeth has been warning for months that lab-grown milk would soon hit the shelves. Now, here we are. Picture a grocery store with two starkly different milk sections: one with overpriced and hard-to…
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149. Past Client Testimonial: She Recovered From an ED + Now She Is Helping Others Do The Same! ft. Nicole Wilmet
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Join me as a past client Nicole Wilmet (@nicolewilmethughes)shares her story of recovery. Nicole opens up about her struggles with an eating disorder and what recovery looked like for her! ⭐️ Click Here for a 10 minute compassionate mind-body scan meditation from Nicole 👉 Want to work together? Click here for more details about the program Nicole d…
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Health care is a billion dollar industry in the U.S. — one of the biggest in the country. The business aspect of medicine is an invisible force in the doctor's office that shapes treatment decisions and care. As patients, financial worries can affect whether we go to the doctor in the first place, make us suspicious of expensive procedures, or even…
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In this bonus episode of the Startup CPG podcast, Grace Kennedy is joined by Todd Harris, co-founder and CEO of Plift, a hemp-infused beverage brand. Todd shares Plift's mission to provide a non-alcoholic, THC-infused alternative for social drinking, aimed at democratizing cannabis access and offering a healthier option to alcohol-use. Todd elabora…
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19/07/2024: Seasonal Workers Visa Review; Cricket Bat Willow: Organic Farming Pressures
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Examining the findings of seasonal workers visa review and the potential impact of any scaling back of the scheme on food security. As more people across the world take up cricket Marie Lennon investigates the demand for bats is having on willow production. And reporter Sarah Swadling meets an accountant turned organic farmer who says the weather t…
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YouTube Music's Smart Radio, Dyson's High-Tech Headphones, Keanu's Sci-Fi Novel, and OpenAI's GPT-4o mini
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Discover the latest tech innovations in this episode of Discover Daily by Perplexity. We explore YouTube Music's groundbreaking AI-generated conversational radio feature, allowing Premium subscribers to create personalized stations using natural language. Plus, learn about their new Shazam-like sound search tool for identifying songs through hummin…
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Food Fights: Stories about trouble eating
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In this week’s episode, both of our storytellers grapple with what they can and can’t eat. Part 1: Danielle Meinert struggles to eat anything other than cheese pizza, Easy Mac and toast with butter. Part 2: Ellis Ballard has life-threatening food allergies, which makes eating, drinking and living life challenging. Danielle Meinert is a writer and r…
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S03E22: Season Finale: ART AS A REFUGE. Conversations with the FRACTURED team
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Being a refugee means fighting many battles at the same time. A battle for a right to international protection, a battle for basic goods like food or clothing, a battle for maintaining your dignity in the most undignifying conditions, but also a battle to not lose your identity, your uniqueness and your passions. For our team members art was this s…
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Helping Food and Beverage Companies Solve Compliance and Production Issues: Interview with Matt Brown, Wherefour
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This episode of the Xtalks Food Podcast features an interview with with Matt Brown, CEO of Wherefour, a cloud-based ERP (enterprise resource planning) platform that helps food and beverage companies, large and small, solve production and compliance issues. Matt discusses his background and what led him to lead Wherefour. He talks about why ERP plat…
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Meet Guillermo Anderson, St. Brigid's Creamery on a Summer SIAL Food Innovation Bonus Episode
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On this episode meet Guillermo Anderson, COO for St. Brigid's creamery - maker of fantastic bespoke butter right from grass fed Jersey Cows, and you all know how much I like my butter! The Food Professor #podcast is presented by Caddle. About Us Dr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and…
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18/07/2024: Dairy, Kings Speech, EV range anxiety
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One of the country’s large dairy processors is ending contracts with many smaller farms because it says they don’t supply enough milk and because of welfare and sustainability concerns. What will the announcement by the government on changes to the rules on planning permission on large scale projects in housing and for solar panel farms mean for th…
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17/07/2024: Welsh farm payments, Rural doctors, Health drones
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The Welsh minister in charge of policy for climate change and rural affairs has drawn up the preparatory offer to farmers for the replacement to the EU payments scheme. Getting an appointment with a doctor when you live in a rural area presents challenges, one GP surgery outlines how it deals with the issue. And could drones help with some aspects …
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Musk's Texas Migration, AI Employee Rights Debate, Luxury Space Balloons, and Karpathy's AI Education Revolution
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Discover the latest tech and space developments in this episode of Discover Daily by Perplexity. Elon Musk shakes up the corporate landscape by relocating SpaceX and X (formerly Twitter) from California to Texas, citing recent legislation as the catalyst. We explore the economic implications of this move and its potential impact on both states' tec…
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Hassan Habib - Exploring the Future of Sustainability, EV Adoption, ESG Investing, and More #007
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In this episode of The Ethical Futurists podcast, hosts James Taylor and Alison Burns welcome Hassan Habib, a pioneering futurist and investment advisor with expertise in artificial intelligence and ESG (Environmental, Social, and Governance) principles. Hassan shares his insights on the future of sustainability, the impact of ESG investments, and …
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Episode 164 | Ecapsulated Hop Oils & Dry Hop Reduction w/ Jake Kirkendall
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Jake Kirkendall, Scientist II at Kalsec Inc., returns to the lab to discuss a novel new hop product called Lupolock, encapsulated hop oils that allow for the use smaller dry hop charges. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to…
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2024-0713 FOOD AND TRAVEL NATION WITH ELIZABETH DOUGHERTY (POD)
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Food and Travel Nation with Elizabeth Dougherty 2024-0713 FOOD AND TRAVEL NATION WITH ELIZABETH DOUGHERY The TRUTH about Food and Travel Original Broadcast Date: 07/13/24 FULL SHOW: Elizabeth sounds the alarm on a troubling development: artificial eggs. She's been warning about this for a long time, and now, amidst the rise of lab-grown chicken and…
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Advice To The "Chronically Single" | Solo
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There is a growing number of twenty something year olds and early peeps in their early thirties who year for a partner yet remain without a partner. The online world calls them "chronically single". In this episode, I am diving into the "situation" to unpack what's going on. The Courtship Network*: thecourtshipnetwork.com/carina Support the show:…
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Creatine is a powerhouse supplement known for enhancing muscle strength, endurance, and recovery. By boosting ATP production, it fuels muscles during intense workouts, leading to greater gains and faster progress. Beyond its skeletal muscle benefits, creatine supports cognitive function, fertility, sight, hearing, and just about every process in th…
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#152 Direct Store Delivery 101: Allison Taylor, Pint Size Hawaii, and Ahmed Chehade, Good Stuff
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In this episode of Startup CPG Podcast, Daniel Scharff is joined by Allison Taylor, Director of Business Development at Pint Size Hawaii, and Ahmed Chehade, Chief Operating Officer at Good Stuff Distributor, Inc. to delve into the intricacies of Direct Store Delivery (DSD) relationships in the retail sector. They explore the nuances between DSDs an…
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16/07/2024: Climate change; Rural housing; Moorland learning
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A climate change think-tank is urging the new government to enable farmers and landowners to pick up the pace to meet net zero emission targets. People living in a Gloucestershire village who have been campaigning against house building, have formed a Community Land Trust to plan and propose new developments that they do want to see - smaller homes…
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Episode 258 - Cool Treats to Beat the Heat!
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Send us a Text Message. Today, we’re diving into the coolest topic yet—literally! We’re talking about the best foods and treats to help you beat the heat while you explore the most magical place on Earth. Whether you’re strolling down Main Street, U.S.A., venturing into the wilds of Animal Kingdom, or taking a tour around the world at EPCOT, we’ve …
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Alphabet's $23B Deal, 7-Eleven's Upgrade, and New Zealand's Rare Whale Discovery
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Discover the latest groundbreaking stories in tech, science, and culture with Discover Daily by Perplexity. Dive into Google's potential game-changing acquisition of cybersecurity startup Wiz for a staggering $23 billion, marking the tech giant's largest acquisition to date. Explore how this move could bolster Google's cloud security offerings and …
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Sour it is! We bounce from 2 different sour sweets as we love and live through it. There are some moments of pain as the flesh from the roof of our mouth is eroded away by multiple forms of consumable acid. Either way, we rate and tolle-rate these torturous treats to let you know how they taste. Barnett's Mega Sours: https://www.amazon.com/Barnetts…
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This interview is with Rajat Bhageria, an investor and technology founder who debuted his food robot after working stealthily for five years. Bhageria, a master’s graduate of Penn’s Robotics and Machine Learning Lab, started his first company in high school, a social network for young writers. During college and grad school, he founded Third Eye, a…
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Thanks to our friends at Special Sauce for allowing us to share this episode. Deb, Kenji, and host Ed Levine talk about ye olde days of early food blogging and the backstory of The Recipe.By Deb Perelman & J. Kenji López-Alt
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483: Must Health Be Sacrificed For Beauty?
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How far do we have to go to be deemed "beautiful" by society's standards? Many end up losing their health as they put their bodies through extreme dieting and cosmetic surgery. It's actually possible to cultivate beauty naturally and preserve our health in the process! This is the outlook of Lauren Berlingeri, the co-founder of HigherDOSE. Lauren i…
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OpenAI's AGI Roadmap, World's Smallest Android Phone, EU vs X, AT&T Data Breach, and ESM3 Protein Design
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Discover the latest in tech, science, and culture with this weekend recap from Discover Daily. Join us as we explore OpenAI's ambitious roadmap to Artificial General Intelligence, the world's tiniest Android smartphone, and the EU's charges against X for content rule breaches. We'll also dive into AT&T's massive data breach affecting millions of cu…
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13/07/24 Farming Today This Week: The new Defra Secretary, Great Yorkshire Show, new planning rules in rural areas
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The Great Yorkshire Show was the first chance for the new Secretary of State for Environment Food and Rural Affairs, Steve Reed, to chat with farmers since his appointment, less than a week before. The new Chancellor, Rachel Reeves, has committed to relaxing planning rules for house building. It could mean quite a change for rural areas; especially…
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Food Tech News Show: Food Tech Funding Drops in 1H 2024
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The Spoon is launching a dedicated Food Tech News Show podcast. which you can find here on Overcast, on Pandora (and here on our podcast host) and Apple Podcasts. \And, of course, you can listen to this episode on The Spoon feed. In the future, we will focus on interviews and deep dives here on The Spoon Podcast, so make sure to subscribe to FTNS f…
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Unearthing the Secrets of Volcanoes and Rocks
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It's easy to forget that the earth below us is always changing and shifting — but sometimes, we get a dramatic demonstration of exactly that, like with the recent eruptions of a volcano in Iceland. Volcanoes can devastate and destroy, but they're also an integral part of our planet's history and even evolution. And the same goes for the rocks benea…
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Founder Feature: Matt Jacobs and Kristen Doyle of Pedestrian Project
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In this bonus episode of the Startup CPG podcast, Grace Kennedy explores the journey of Matt Jacobs and Kristen Hogan Doyle, co-founders of Pedestrian Project. Join them as they share their inspirational story of founding a wellness brand focused on revolutionizing foot care. From identifying personal needs to collaborating with podiatrists and rig…
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12/07/2024: Welsh farm payments, Michael Mosley a tribute, Lab-grown meat, AI in ecosystems
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There is a response from farmers to the Welsh government consultation with its farmers on the replacement for EU funding which previously caused mass protests. A personal tribute to the late broadcaster and doctor Michael Mosley known on Radio 4 for his series Just One Thing, which was aimed to improve our health, and wellbeing. A preview of Radio …
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Ammo Vending Machines, Samsung's Smart Ring, Redbox Shutdown, and the Lightbulb Conspiracy
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In this episode of Discover Daily, we explore groundbreaking technological advancements and industry transformations. From AI-powered ammunition vending machines in southern U.S. grocery stores to Samsung's revolutionary Galaxy Ring wearable, we dig into how these innovations are reshaping consumer experiences. The Galaxy Ring, priced at $399.99, o…
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In this week’s episode, both of our storytellers share their less than straightforward paths to healthier lifestyles. Part 1: Asthma had always held Tara Turner back, but when the doctor tells her she’s officially “obese,” she decides to make a change. Part 2: Paul Aflalo struggles with the decision to get gastric bypass surgery. Tara Turner began …
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The EU’s Artificial Smoke Ban + Sugar Reduction Technologies
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The European Union (EU) recently introduced a ban on eight artificial smoke flavorings used in various food products. This move is part of an effort to protect public health from potential cancer risks associated with these additives. In this episode of the Xtalks Food Podcast, Sydney talks about the ban, which was endorsed by member states in Apri…
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Meet Souriya Otmani, Ambassador of the Kingdom of Morocco to Canada, a Summer SIAL Food Innovation Bonus Episode
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Welcome to our Summer SIAL Special bonus episodes of The Food Professor podcast, presented by our friends at Caddle! In this episode, meet Souriya Otmani, Ambassador of the Kingdom of Morocco to Canada, SIAL's 2024 Country of Honour. We learn all about this fantastic country at the crossroads of many cultures and traditions, its unique and diverse …
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The 165th Great Yorkshire Show takes place this week just outside Harrogate. There are 35,000 people due to attend on each day and 8,500 livestock entries taking to the show rings. Anna Hill meets some of the people showing their pigs, learns about different breeds of pigeon and attends the Battle of the Butchers. She also meets the new DEFRA Secre…
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Microsoft Exits OpenAI Board, Europe Conquers Space, Earth's Core Flips, GitHub Wins AI Battle
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Discover the latest tech breakthroughs in this must-watch episode of Discover Daily! We dive into Microsoft's shocking exit from OpenAI's board, a move that's shaking up the AI industry and raising questions about antitrust concerns. Learn how this decision impacts the future of AI partnerships and what it means for tech giants navigating regulator…
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Food and Travel Nation with Elizabeth Dougherty TOP 10 SUMMERTIME AL FRESCO FOODS The TRUTH about Food and Travel Original Broadcast Date: 7/08/24 Top 10 Al Fresco Foods: Elizabeth shares her Top 10 list of delicious and refreshing al fresco foods perfect for a hot summer day. Eventually, the heat snap that's gripped the country will fade, so grab …
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PILOT FIRED AFTER ALLEGATIONS OF REVENGE PORN
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Food and Travel Nation with Elizabeth Dougherty PILOT FIRED AFTER ALLEGATIONS OF REVENGE PORN The TRUTH about Food and Travel Original Broadcast Date: 7/08/24 Airline Debacles - Fired Pilot: The shocking story of a pilot fired for posting indecent photos of his ex-girlfriend, a flight attendant, taken over 10 years ago. ### Each week our listeners …
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Food and Travel Nation with Elizabeth Dougherty SOMETIMES THE SERVERS MAKE MISTAKES The TRUTH about Food and Travel Original Broadcast Date: 7/08/24 Server's Revenge: Sometimes, it's not the customer or management at fault, but the servers themselves who make egregious mistakes. In this instance, we hear from a server who is dealing with the conseq…
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4TH OF JULY 2024 - NO JOEY & SALMONELLA OUTBREAKS
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Food and Travel Nation with Elizabeth Dougherty 4TH OF JULY 2024 - NO JOEY & SALMONELLA OUTBREAKS The TRUTH about Food and Travel Original Broadcast Date: 7/08/24 Elizabeth recaps the latest food news: In several cases, Independence Day celebrations were marred by Salmonella outbreaks and lots of tainted food recalls. Meanwhile, the Nathan's Hot Do…
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Food and Travel Nation with Elizabeth Dougherty THE DOWNSIDES OF FULLTIME RV LIFE The TRUTH about Food and Travel Original Broadcast Date: 7/08/24 RV Tips - The Reality of RV Living: We see stories of people selling everything they own to buy an RV and travel, only to face serious downsides. For some, it's a unique lifestyle, but it's not for every…
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