On this episode of the Sustainable Dish Podcast I speak to Paul Greive of Pasturebird, a national wholesaler of pasture raised broiler chickens. We discuss how Paul and his family got involved in raising chickens, the benefits of pasture raised chickens and the logistics of chicken processing. The post Sustainable Dish Episode 63: Paul Greive o ...…

On this episode of the Sustainable Dish Podcast I speak with Dr. Michael Ruscio, a digestive, thyroid, and functional medicine doctor. We discuss the microbiome and the release of his new book, Healthy Gut, Healthy You. The post Sustainable Dish Episode 62: Healthy Gut, Healthy You with Dr. Michael Ruscio appeared first on Sustainable Dish.…

On this episode of the Sustainable Dish Podcast I speak with Chris Masterjohn, PhD. Chris studies nutritional science, produces content on his website including the Ultimate Cheat Sheet for Testing Nutritional Status and Chris Masterjohn Lite videos. The post Sustainable Dish Episode 61: Testing Nutritional Status with Chris Masterjohn, PhD app ...…

On this episode of the Sustainable Dish Podcast I speak to Jason Rowntree and Paige Stanley from Michigan State University. Jason and Paige just published the paper- Impacts of soil carbon sequestration on life cycle greenhouse gas emissions in Midwestern USA beef finishing systems. We discuss the results of their paper, the impact of grazing l ...…

On this episode of the Sustainable Dish podcast I speak with Randy Hartnell, founder and CEO of Vital Choice. We discuss Randy’s start in commercial fishing, the creation of Vital Choice, wild versus farm raised fish and the importance of sourcing fish sustainably. The post Sustainable Dish Episode 59: Vital Choices with Randy Hartnell appeared ...…

On this episode of the Sustainable Dish podcast I speak with Dr. Shawn Baker, an orthopedic surgeon, multi-sport world record holding Masters 50+ Athlete, and Zero-Carber meaning he eats a primarily carnivorous diet. The post Sustainable Dish Episode 58: The Carnivorous Diet with Dr. Shawn Baker appeared first on Sustainable Dish.…

On this episode of the Sustainable Dish Podcast I speak with Seamus Mullen, chef and author of the book Real Food Heals: Eat to Feel Younger and Stronger Every Day. The post Sustainable Dish Episode 57: Real Food Heals with Seamus Mullen appeared first on Sustainable Dish.

On this episode of the Sustainable Dish Podcast I speak with Maryn McKenna, author of the Big Chicken, about antibiotic use in chickens and how that contributes to the creation of antibiotic resistant bacteria. The post Sustainable Dish Episode 56: Big Chicken with Maryn McKenna appeared first on Sustainable Dish.…

On this episode of the Sustainable Dish podcast I talk to Dan Pardi, a sleep researcher and creator of humanOS, about sleep and it affects on cognition, eating and weight management. The post Sustainable Dish Episode 55: Why Sleep Matters with Dan Pardi appeared first on Sustainable Dish.

On this episode of the Sustainable Dish Podcast I speak to Mary Heffernan of Five Marys Farm about her start in farming, raising kids on the farm and Five Marys Farm ranch retreats. The post Sustainable Dish Episode 54: Five Marys Farm with Mary Heffernan appeared first on Sustainable Dish.

On this episode of the Sustainable Dish Podcast I talk to meat mistress, Kate Stillman of Stillman Quality Meats in Massachusetts. Kate and I discuss the local meat scene in Massachusetts including the healthy incentives program and its effects on local meat sales. The post Sustainable Dish Episode 53: “HIP” Benefits Hurt Local Meat Sales with ...…

On this episode of the Sustainable Dish Podcast I speak to Lauren Tucker from Kiss the Ground about their new book: Kiss the Ground: How the Food You Eat Can Reverse Climate Change, Heal Your Body & Ultimately Save Our World. The post Sustainable Dish Episode 52: Kiss the Ground appeared first on Sustainable Dish.…

On this episode of the Sustainable Dish Podcast I speak with Deborah Niemann about her new book Homegrown & Handmade. The post Sustainable Dish Episode 51: Homegrown and Handmade with Deborah Niemann appeared first on Sustainable Dish.

On this episode of the Sustainable Dish podcast, I talk with Doniga Markegard about wilderness immersion school, wildlife tracking and her new book Dawn Again: Tracking the Wisdom of the Wild. The post Sustainable Dish Episode 50: Dawn Again with Doniga Markegard appeared first on Sustainable Dish.

On this episode of the Sustainable Dish Podcast I speak with Amy Berger, author of The Alzheimer’s Antidote: Using a Low-Carb, High-Fat Diet to Fight Alzheimer’s Disease, Memory Loss, and Cognitive Decline. The post Sustainable Dish Episode 49: The Alzheimer’s Antidote with Amy Berger appeared first on Sustainable Dish.…

On this episode of the Sustainable Dish podcast I speak with Dave Chapman, a farmer at Long Wind Farm in Vermont, about growing vegetables hydroponically. The post Sustainable Dish Episode 48: Is Hydroponic Organic? appeared first on Sustainable Dish.

On this episode of the Sustainable Dish podcast I speak with Mark Sissson of Mark’s Daily Apple about keto, Primal Kitchen products and Mark’s upcoming books and projects, including Primal Kitchen Restaurants! The post Sustainable Dish Episode 47: Primal, Keto and Real Food with Mark Sisson appeared first on Sustainable Dish.…

On this episode of the Sustainable Dish podcast I speak with Lierre Keith, author of the Vegetarian Myth, about her experience being a vegan for almost two decades and her eventual transition back into eating meat. The post Sustainable Dish Episode 46: The Vegetarian Myth with Lierre Keith appeared first on Sustainable Dish.…

On this episode of the Sustainable Dish Podcast I speak with Dr. James DiNicolantonio, a cardiac research scientist, doctor of Pharmacy and author of The Salt Fix. We discuss the importance of salt in the diet, the affects of low salt, and salt variety. The post Sustainable Dish Episode 45: The Salt Fix with Dr. James DiNicolantonio appeared fi ...…

On this episode of the Sustainable Dish podcast I speak with Nina Teicholtz, author of the The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet. The post Sustainable Dish Episode 44: Nina Teicholtz and The Big Fat Surprise appeared first on Sustainable Dish.

On this episode of the Sustainable Dish podcast I speak with Russ Conser of The Grassfed Exchange about regenerative agriculture, generating and gathering data, and the future of sustainability. The post Sustainable Dish Episode 43: Russ Conser of The Grassfed Exchange appeared first on Sustainable Dish.…

On this episode of the Sustainable Dish Podcast I speak with Doug Hackleman about vegetarianism, religion, and Seventh-day Adventists. The post Sustainable Dish Episode 42: Seventh-day Adventists & Health with Doug Hackleman appeared first on Sustainable Dish.

On this episode of the Sustainable Dish Podcast I speak with Nicolette Niman, while at the New England Meat Conference in New Hampshire, about the environmental & nutritional arguments for eating meat. The post Sustainable Dish Episode 41: Why Meat is NOT a Condiment with Nicolette Niman appeared first on Sustainable Dish.…

On this episode of the Sustainable Dish Podcast I speak with Chris Martenson of Peak Prosperity about the three Big E’s; economics, energy and the environment. The post Sustainable Dish Episode 40: Economics, Energy & The Environment with Chris Martenson appeared first on Sustainable Dish.

On this episode of the Sustainable Dish Podcast I speak to Jess Davis of Folk Rebellion about disconnecting from technology, digital wellness and the resurgence of old fashioned hobbies. The post Sustainable Dish Episode 39: Jess Davis of Folk Rebellion appeared first on Sustainable Dish.

On this episode of the Sustainable Dish Podcast I speak with Darryl Edwards of Primal Play. The post Sustainable Dish Episode 38: Primal Play appeared first on Sustainable Dish.

On this episode of the Sustainable Dish Podcast I speak with Ruben Anderson about vertical farming, sustainability and life cycle assessments. The post Sustainable Dish Episode 37: Live Cycle Assessments and Sustainability with Ruben Anderson appeared first on Sustainable Dish.

On this episode of the Sustainable Dish podcast I talk to Andrew Smith about his book A Critique of the Moral Defense of Vegetarianism. The post Sustainable Dish Episode 36: Critiquing Moral Vegetarianism appeared first on Sustainable Dish.

On this episode of the Sustainable Dish Podcast I speak with author, athlete and motivational speaker Kyle Maynard. The post Sustainable Dish Episode 35: No Excuses with Kyle Maynard appeared first on Sustainable Dish.

On this episode of the Sustainable Dish Podcast I talk with Robb Wolf about his new book Wired to Eat. I also wrote a blog post about the book and my experience during the 7 Day Carb Test here. The post Sustainable Dish Episode 34: Robb Wolf: Wired to Eat appeared first on Sustainable Dish.

On this episode of the Sustainable Dish Podcast I speak with Nicole Vitelo and Jessica Jones Hughes of Equal Exchange. The post Sustainable Dish Episode 33: Equal Exchange- Fair Trade Bananas and Avocados appeared first on Sustainable Dish.

On this episode of the Sustainable Dish Podcast I speak with Hannah Rae Porst about the Q’eros Nation of Peru. Hannah created the non profit, Willka Yachay, that helps to sustain the Q’eros culture, and help their ingenious communities thrive in a modern world. The post Sustainable Dish Episode 32: Holistic Development in the Q’eros Nation of P ...…

On this episode of the Sustainable Dish Podcast I speak with Joel Salatin about the ecological and moral arguments for raising animals for meat. The post Sustainable Dish Episode 31: The Ecological and Morals Arguments for Raising Animals to Eat with Joel Salatin appeared first on Sustainable Dish.

On this episode of the Sustainable Dish Podcast I speak with investigative journalist, Miki Mastrati, director of the Dark Side of Chocolate. We discuss the chocolate industries reliance on trafficking and child labor, life on chocolate plantains on the Ivory Coast of Africa, and what is being done to combat the chocolate industry and expose th ...…

On this episode of the Sustainable Dish Podcast I speak with Dr. Michael Ruscio about functional medicine and conventional medicine. We discuss the importance of being an advocate for your own health and using different practitioners as advisers as the best protocol for treating illness and achieving your best health. The post Sustainable Dish ...…

On this episode of the Sustainable Dish Podcast I speak with Adele Hite, an expert in dietary guidelines. Adele and I discuss how dietary guidelines have evolved in the United States, the impact social and political shifts have on dietary advice, and nutritional epidemiology research. The post Sustainable Dish Episode 28: U.S. Dietary Guideline ...…

On this episode of the Sustainable Dish podcast I speak with Jack Kittredge of the Northeast Organic Farming Association. Jack and I discuss the process of returning carbon to the soil, known as carbon soil restoration, photosynthesis, and holistic management. The post Sustainable Dish Episode 27: Jack Kittredge & Carbon Soil Restoration appear ...…

On this episode of the Sustainable Dish Podcast I talk with Katy Bowman, a bio mechanist and author of Movement Matters. The post Sustainable Dish Episode 26: Movement Matters with Katy Bowman appeared first on Sustainable Dish.

On this episode of the Sustainable Dish Podcast I speak with Melissa Hartwig about Whole 30, the New York Times best selling book Food Freedom Forever, and her upcoming cookbook of Whole 30 recipes. The post Sustainable Dish Episode 25: Food Freedom Forever with Melissa Hartwig appeared first on Sustainable Dish.…

On this episode of the Sustainable Dish podcast, I speak with Charlotte & Hayden Smith, mother and daughter farmers operating Champoeg Creamery in Oregon. The post Sustainable Dish Episode 24: Charlotte & Hayden Smith of Champoeg Creamery appeared first on Sustainable Dish.

On this episode of the Sustainable Dish podcast, I speak with Andrew Gunther of Animal Welfare Approved and A Greener World about animal welfare practices, the meat industry, and the importance of consumer choice. The post Sustainable Dish Episode 23: Animal Welfare Standards with Andrew Gunther appeared first on Sustainable Dish.…

On this episode of the Sustainable Dish Podcast I talk with Daisy Freund, Director of Farm Animal Welfare at the ASPCA and Jennifer Hashley, local farmer and Director of the New Entry Sustainable Farming Project about the upcoming Question 3 on the Massachusetts ballot. A “yes” vote supports this proposal to prohibit the sale of eggs, veal, or ...…

On this episode of the Sustainable Dish Podcast, I speak with Will Harris of White Oak Pastures, about changes in farming over the generations, whats important at White Oak Pastures, and the moral and environment arguments for meat eating. The post Sustainable Dish Episode 21: Will Harris of White Oak Pastures appeared first on Sustainable Dish.…

On this episode of the Sustainable Dish Podcast, I talk with Tim Joseph of Maple Hill Creamery about organic dairy farming, the benefits of grass-fed milk, holistic management, and the carbon cycle of soil. The post Sustainable Dish Episode 20: Tim Joseph of Maple Hill Creamery appeared first on Sustainable Dish.…

On this episode of the Sustainable Dish Podcast, I speak with Michael Graziano about school lunch programs in the United States, and the public health threat of antibiotic resistance and the creation of superbugs. The post Sustainable Dish Episode 19: Michael Graziano: Filmmaker of Resistance appeared first on Sustainable Dish.…

On this episode of the Sustainable Dish Podcast, I speak with Anya Fernald about raising animals humanely, vegan and vegetarianism rhetoric and Anya’s cookbook, Home Cooked. The post Sustainable Dish Episode 18: Anya Fernald of Belcampo Inc. appeared first on Sustainable Dish.

On this episode of the Sustainable Dish podcast, I talk with Melissa Joulwan about meal planning and prepping, tips for healthy eating, and her upcoming third cookbook. The post Sustainable Dish Episode 17: Meal Prepping & Planning with Melissa Joulwan of Well Fed appeared first on Sustainable Dish.

On this episode of the Sustainable Dish podcast, I talk with with Andrew Lenhardt, MD, about the integration of functional medicine and traditional medicine practiced in the United States. The post Sustainable Dish Episode 16:Andrew Lenhardt, MD- The Best of All Worlds appeared first on Sustainable Dish.…

On this episode of the Sustainable Dish podcast, I talk with Tiffany Finck Haynes from Friends of the Earth about the decline in pollinator populations across the world and the impact this has on our environment, food sources and Eco-systems. The post Sustainable Dish Episode 15: Tiffany Finck-Haynes & The Loss of Pollinators appeared first on ...…

On this episode of the Sustainable Dish Podcast I talk with Michael Matheson Miller, a research fellow at the Acton Institute and director of Poverty Inc. The post Sustainable Dish Episode 14: Director Michael Matheson Miller of Poverty Inc. appeared first on Sustainable Dish.