20. Bernhard Kowatsch, UN World Food Programme Food Lab Talk podcast

20. Bernhard Kowatsch, UN World Food Programme

9M ago 33:33

Content provided by Food Lab and Michiel Bakker. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Food Lab and Michiel Bakker or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Bernhard Kowatsch is founder and head of the Innovation Accelerator at the United Nations World Food Programme (WFP), the world's largest social impact incubator dedicated to ending hunger worldwide. The Innovation Accelerator offers 15 annual programs to the broader ecosystem on multiple social impact and sustainability issues, such as hunger, climate change, primary healthcare, gender equality, and emergency response. On this episode of Food Lab Talk, Michiel speaks with Bernhard about how tech solutions can support shifting diets, the importance of centering lived experiences in the change-making journey, and how to balance risk-taking and acute needs to fulfill a long-term vision.

Bernhard Kowatsch: “What I would advise my younger self is to really embrace risk taking and not worry as much. There's inherent risk in so many aspects of entrepreneurial or intrapreneurial decision making. And sometimes, that may mean that you're taking risks that are really, really feeling uncomfortable. However, if you're working hard, if you're smart, if you're working with the right people, if you have the right partners, if you're looking for advice... I think there's so much impact that you can make. Just try it out. Make experiments if you don't know what the right solution is. Take one step at a time.”

00:46 Intro to Bernhard

02:30 Overview of the WFP and Innovation Accelerator

03:59 How the WFP helps close the impact-making gap

06:05 Co-benefits of the WFP Innovation Accelerator

08:04 Using blockchain technology in times of crisis

10:33 An open innovation approach to solve hunger

13:30 Why technology can support sustainable food systems

14:41 Balancing the tension between risk, rapid innovation and known solutions

16:54 Investing in a combination of solutions to support long-term strategy and acute needs

19:09 Ancestral Markets: preserving knowledge and heritage of food

21:17 Fenik Cool Box: extending shelf life of fresh produce

22:44 H2Grow: growing food in impossible places

25:05 Adapting known solutions through community-driven problem-solving

26:50 Do we need another accelerator?

29:17 Embrace risk-taking and worry less

31:18 Takeaways for changemakers

Links

Keep in Touch

Subscribe, rate, review the show at foodlabtalk.com

Follow Food Lab talk on YouTube and LinkedIn

*The views expressed by the guests in this podcast don't necessarily represent the host’s views, nor those of his employer.

36 episodes