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Real-world wisdom, strategic growth tips and inspirational stories from fellow entrepreneurs to help you take your business to its next success. Each episode is a deep dive into the realities of the entrepreneurial journey, offering clear, actionable advice that you can tailor to your unique challenges. Whether you’re looking to refine your business strategy, grow your understanding or just simply seeking inspiration - get stuck into our podcast instead of your business challenges.
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Corey Andrew is a contributing writer for Instinct Magazine, Grit Daily and Friday co-host of Rob Shuter's Top 20 iHeartradio podcast "Naughty but Nice with Rob." A renaissance man, Corey is also a seasoned stand up comedian, advertising creative and recording artist. This diverse background inspires points of view on a range of topics, especially Corey's favorites: social issues and entertainment. On the Facebook Live show "Core Issues," Corey shares stories of politics, pop culture and eve ...
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Learn from some of the most influential thinkers in the world on a ton of different subjects with Joe Horton. Including guests like Adam Lane Smith, Zuby, Steven Pressfield, Dr Robert Glover, Robin Dunbar, Elliott Hulse, John Gray, Rob Moore, Ben Coomber, Dr Anna Machin, Connor Beaton, Geraint Jones, Tracey Cox, John Eldredge, Brian Wood M.C, Athol Kay, Andrew G Marshall plus many many more. Understand the world around you, the relationship with yourself and how you relate to others around you.
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Accountants On Purpose

Sarah Bartholomeusz

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The Accountants on Purpose Podcast showcases inspiring stories of Accountants who are leaders in their field – what makes them tick, how they got there and what they do for their teams, their clients and the world.
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The Daily Gardener is a podcast about Garden History and Literature. The podcast celebrates the garden in an "on this day" format and every episode features a Garden Book. Episodes are released M-F.
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A weekly interview series from Russell Brand that examines what's beneath the surface—of the people we admire, the ideas that define our time, and the history we’re told. Speaking with guests from the worlds of academia, popular culture, and the arts, Russell seeks to uncover the ulterior truth behind our constructed reality. And have a laugh.On his new podcast ‘Above the Noise’ Russell guides us all—curious beginners, spiritual skeptics, and experienced practitioners—in brief, 10-minute med ...
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show series
 
We explore the problem of plastics in fashion, learn about the art of a good suit from Patrick Grant of London's Savile Row, taste Andrew McConnell's last supper of spaghetti vongole, and share in the gossip surrounding the Singer sewing machine.By Australian Broadcasting Corporation
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Let's talk about navigating an ever-changing digital landscape and in-person working vs. remote working to find the right team members for your business. Join us as we chat with Julia Johnson as she leads her digital marketing business through the constant change in the digital world and the challenges she faces in finding staff locally who have th…
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The work of Sri Lankan architect Geoffrey Bawa is celebrated in a new documentary, Annie Smithers explores the veggie chapter in Elizabeth David's French Provincial Cooking, we ask what benefits 15 minutes cities can bring for women in particular, and visit glass artist Nadine Keegan in her studio.By Australian Broadcasting Corporation
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Let's talk about how to take the right risks to scale your buisness and make it sustainable. Join us as we chat with Brandon Kilvert-Taylor as he chases some big dreams as a young entrepreneur and explores how to scale his current business, Diamond Pressure Cleaning. He's working to make his business sustainable and acquire other businesses and ass…
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Let's talk about how to creatively target the right market and establish a personal brand for this professional in motorsport. Join us as we have an interesting discussion with Reuben Lowe as he pursues his dreams in the motorsport industry. He's looking to attract the right businesses that can help him raise funds for sponsorships and reach his go…
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Let's talk about how to establish your unique selling proposition (USP), raise brand awareness, and get the right team in place to help your business grow - especially in the early days. Join us as we have a great discussion with Kathryn McKenzie from Mango Insurance. We also talk about how to help her new business stand out and flourish in a satur…
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We dive into an interesting discussion about finding the right acquisitions and using different growth strategies with Tom Lever from the Orange Property Group. Tom talks with us about some of the current challenges he and his business are facing in the contrustion industry as well as some ideas on how to sustain and grow cash flow. Join us for a g…
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Feeds: Will Aussie cafes and restaurants survive? Australian restaurants and cafes are grappling with the impacts of the cost of living, COVID, immigration reform, and wages, jeopardising their survival. Wes Lambert is the head of a new peak body, alongside Neil Perry and Chris Lucas, tackling these pressing challenges to sustain the $64 billion se…
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We chat with David Jordan from David Jordan Estate Agents about how to prepare - and manage - business peaks and troughs. David talks to us about how their business stands out from some of their competitors and how they are preparing for some possible changes to the real estate industry. Join us as we discuss the various ways David can not only man…
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Luke Martin from Robert Martin Roofing Services joins us to explore how to land dream clients, like finally making the transition from being a sole trader and to a limited company. We also talk about different ways to balance delegation and roles to facilitate finding the right leads for business growth. Join us for a great discussion with Luke on …
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We talk about all things business growth and expansion with Andrew Tucknott from Tomsetts Distribution Ltd. Andrew talks with us about the various challenges he faces as well as the goals he hopes to achieve as he gets settled into his new role after a management buyout. Join us for a deep dive into the different ways Andrew can help Tomsetts grow …
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Tim Spector – The Gut and the New Science of Eating Well What exactly is the gut microbiome and why is everyone talking about it? Nutrition expert and genetic epidemiologist Tim Spector debunks common dietary myths, and gives his top 5 tips for eating a healthy and diverse diet that your gut – and your mind – will thank you for. Lismore After the F…
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Painting birds: Australian Birds in Watercolour Artist and former regional doctor David Freeman shares his sense of place – a setting which led to his exquisite new collection Australia's Birds in Watercolour. Eating birds: How to roast a duck with Annie Smithers Annie takes Jonathan through jointing and roasting a duck. Learn how to cook a duck st…
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The long shadow of Rome Why are tourists so obsessed with Ancient Greece and Rome? Might some of the more obscure archaeological sites, for example from medieval times, be missing out on the attention they deserve - both in terms of the eyes of tourists, as well as the cold hard cash so vital to ensuring their upkeep? What is a system garden? Join …
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From the flickering flames of ancient hearths to the glowing coals of modern barbecues, fire is more than just a tool; it's an elemental force that has shaped our diets, our culture, and our very way of being. Today we'll meet people from across the world who each bring a unique flame to the feast. Niklas Ekstedt, the Michelin-starred Swedish chef …
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Uni student protests: An architectural history What impact has the built environment had on student protests on campus? How have universities responded architecturally in order to curb dissent? Matt Preston: Big Mouth The former MasterChef judge, restaurant critic and radio host discusses his memoir Big Mouth. The rise and rise of Baker Bleu The Ba…
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Annie Smithers cooks Elizabeth David - Charcuterie What’s your relationship like with your local sausage maker? Learn about French techniques and recipes that bring to life the art of charcuterie, celebrating its rich flavours and cultural significance. What is the future for WA’s forests? She spent an enchanted childhood exploring her great-grandf…
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Breaking news: Vikings enjoyed cinnamon buns Why is vanilla a byword for boring? How did peppercorns end up next to salt on every western table? Did you know the Vikings were rather partial to cinnamon buns? Food writer Eleanor Ford explores the rich history of spices. Can churches solve the housing crisis? The Australian housing crisis rolls on wi…
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From ancient Roman aqueducts to futuristic vertical farms, how can we blend historical wisdom and cutting-edge technology to make our cities resilient places to live? What would food writer Hetty Lui McKinnon eat if it was her last day on Earth? And a writer takes us on a tour of his beloved Queensland coastal town.…
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Stretching for 170 kilometres and soaring 500 metres into the sky, how does The Line rank among the most grandiose architectural efforts in history? The story behind a Vogue editor's beloved Chanel jacket; and who wields the real influence when it comes to the world of social media food influencers?By Australian Broadcasting Corporation
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If you are dressed head to toe in black, polyester, nylon or some combination thereof, you may need a dress doctor. Linda Przybyszewski - Dress maker, historian and author of The Lost Art of Dress: The Women Who Once Made America Stylish - discusses the history of the dress doctors who helped women design, make and choose clothing for the workplace…
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Raw meat, egg slonking, seed oil panic and the war on “soy globalism” - welcome to the obscurantist dietary fixations of the alt right. Jan Dutkiewicz, Assistant Professor of Political Science in the Department of Social Science and Cultural Studies at the Pratt Institute, explains how diet became a central issue in the culture war; And by way of c…
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Internationally renowned designer Bethan Laura Wood is building a library like no other; she gives us a tour of Kaleidoscope-o-rama; Nam Le, award winning author of The Boat, takes us to the two places that shaped him as a writer; and Annie Smithers cooks Elizabeth David's courgettes à la grecque.By Australian Broadcasting Corporation
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About the Talk In this episode of the Governance podcast, our Director Mark Pennington speaks to Prof. William Easterly from New York University on liberal vs paternalist approaches to economic development policy. The Guest William Easterly is Professor of Economics at New York University and Co-director of the NYU Development Research Institute, w…
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About the Talk In this episode of the Governance podcast, our Director Mark Pennington interviews Dr. Matthew Mitchell on the socialist reality in Estonia’s history. This episode is part of Matthew’s co-authored publication as part of the Realities of Socialism series run by the Fraser Institute. The Guest Matthew D. Mitchell is a Senior Fellow in …
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Exposed brick, smashed avocado, hanging Edison bulbs, the patina of industry and reclaimed wood furniture – this is the algorithmic aesthetic writer and critic, Kyle Chayka investigates in his new book, Filterworld: How Algorithms Flattened Culture. Also, the history of Neturaface, dubbed the gentrification font; and a conversation with Grand Desig…
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Kevin McCloud on the definition of good design, why Grand Designs is such a compelling proposition; Yanis Varoufakis reflects on growing up in the shadow of the Parthenon, on his idyllic childhood and its contrast to the brutal political reality against which it was set; and a new series in which Annie Smithers cooks her way through Elizabeth David…
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The settler-colonial project involved the imposition of European conceptions of natural landscape on the one hand, and the built world on the other. Jack Pascoe, Owen Hatherley and Michael-Shawn Fletcher consider the legacy of colonialism - its persistent myths and enduring imprint on the Australian landscape.…
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As a longtime collaborator with the legendary Barry Manilow, Sussman's success as a songwriter includes not only pop music juggernauts but also a litany of major animated film theme songs, musical books, and his most recent passion project and Broadway success, Harmony, A New Musical. Harmony is a compelling collaboration between the renowned Sussm…
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About the Talk In this episode of the podcast, Prof. Mark Pennington interviews Prof. Adam Dixon on the contemporary relevance of the Scottish philosopher and political economist Adam Smith. The Guest Adam D. Dixon holds the Adam Smith Chair in Sustainable Capitalism at Adam Smith’s Panmure House, the last and final home of moral philosopher and fa…
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From the landlord special - beige-grey laminate, vast empty spaces, and colourless walls - to the neutral-coloured knitwear favoured by todays wealthy elite, we discuss aesthetic conformity and homogeneity in the worlds of fashion, architecture and design.By Australian Broadcasting Corporation
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The polite world of urban planning has become the latest target of conspiracy theorists. In recent weeks, the 15-minute city concept — where neighbourhoods provide life's essentials in 15 minutes by foot or bike — has become a harbinger of big brother in conspiracy-land.By Australian Broadcasting Corporation
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About the Talk In this episode of the podcast, Prof. Mark Pennington interviews Prof. Bruce Caldwell, one of the co-authors of this recently published book Hayek: A Life. Few twentieth-century figures have been lionized and vilified in such equal measure as Friedrich Hayek—economist, social theorist, leader of the Austrian school of economics, and …
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Iconic food writer, Rachel Roddy, talks pasta, literary influence, Roman food culture, and writing about Italian food as an outsider; and Brent Toderian discusses Reykjavik’s urban development plan competition, the problem of car dependency and the populist backlash to the 15 minute city.By Australian Broadcasting Corporation
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Filmmaker and architect, Liam Young gives us a tour of his radically re-imagined city of the future; Jack Pascoe explains why recognition of cultural significance is required for ecological protection and Colin Bisset on the design history of the mason jar.By Australian Broadcasting Corporation
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