“Beloved food historian, world-traveler and chef George Geary is back with Made in California, Volume 2 – The California-Born Burger Joints, Diners, Fast Food & Restaurants That Changed America (1951 to 2010) with even more remarkable stories of the countless international chains that started in the Golden State. Focusing on the years 1951 to 2010,…

“Beloved food historian, world-traveler and chef George Geary is back with Made in California, Volume 2 – The California-Born Burger Joints, Diners, Fast Food & Restaurants That Changed America (1951 to 2010) with even more remarkable stories of the countless international chains that started in the Golden State.” “Ruby’s Diner. Panda Express. Yogu…

“LXV Wine (Paso Robles) is proprietors Neeta and Kunal Mittal’s connection to India. Paso Robles reminds them of India. Roblans have a deep relationship with the earth and with each other. There is an intimacy in the ecosystem in Paso that expresses itself in the grapes, in the winemaking and, ultimately, in the wines.” “For Neeta It all started in…

“Beloved food historian, world-traveler and chef George Geary is back with Made in California, Volume 2 – The California-Born Burger Joints, Diners, Fast Food & Restaurants That Changed America (1951 to 2010) with even more remarkable stories of the countless international chains that started in the Golden State.” “Ruby’s Diner. Panda Express. Yogu…

“LXV Wine (Paso Robles) is proprietors Neeta and Kunal Mittal’s connection to India. Paso Robles reminds them of India. Roblans have a deep relationship with the earth and with each other. There is an intimacy in the ecosystem in Paso that expresses itself in the grapes, in the winemaking and, ultimately, in the wines.” “For Neeta It all started in…

“Crafty Counter, a standout product at this year’s Natural Products Expo West in Anaheim, makes whole food, plant-based vegan eggs made with simple ingredients and no preservatives or artificial ingredients, using cutting edge food science and proprietary technology.” “The Austin-based company's vision is to remove chickens from the food system, as…

“Get ready to savor the flavors of Portugal as Portuguese Wine Week descends upon Los Angeles from June 2 through 9. Hosted by Diniz Cellars, importer of fine Portuguese wines, this week-long celebration promises to captivate wine enthusiasts with a series of enticing events, including wine tastings, dinners, and other immersive experiences.” “Reno…

“Bar Becky at the Long Beach Exchange is Chef Jonathan Benvenuti’s tribute to his mom, Becky, who was the inspiration behind him becoming a chef.” Partner Jason Scarborough is the accomplished Beverage Director. It’s also a partnership with Chef Ross Pangilinan of Mix Mix Hospitality. Chef Benvenuti was previously the runner-up on Gordon Ramsey’s “…

“Bar Becky at the Long Beach Exchange is Chef Jonathan Benvenuti’s tribute to his mom, Becky, who was the inspiration behind him becoming a chef.” Partner Jason Scarborough is the accomplished Beverage Director. It’s also a partnership with Chef Ross Pangilinan of Mix Mix Hospitality. “Chef Benvenuti was previously the runner-up on Gordon Ramsay’s …

Fun Fact…Spain is the Number One producer of olive oil and olives in the world. “For over 150 years Spain’s Garcia de la Cruz has been a respected grower and producer of premium, organic Extra Virgin Olive Oil (EVOO.)” Over it’s history three generations of women have managed the enterprise. “At Garcia de la Cruz, they are dedicated to preserving S…

“Bar Becky at the Long Beach Exchange is Chef Jonathan Benvenuti’s tribute to his mom, Becky, who was the inspiration behind him becoming a chef.” Partner Jason Scarborough is the accomplished Beverage Director. It’s also a partnership with Chef Ross Pangilinan of Mix Mix Hospitality. “Chef Benvenuti was previously the runner-up on Gordon Ramsey’s …

Fun Fact…Spain is the Number One producer of olive oil and olives in the world. For over 150 years Spain’s Garcia del la Cruz has been a respected grower and producer of premium Extra Virgin Olive Oil (EVOO.) Over it’s history three generations of women have managed the enterprise. “At Garcia de la Cruz, they are dedicated to preserving Spain's cul…

“Maizano, the cornerstone destination eatery of Costa Mesa’s Mercado Gonzalez Northgate Market, has expanded its hours to include lunch. When the restaurant debuted in November, it opened with a dinner-only menu. As the restaurant enters spring, Executive Chef Alan Sanz has debuted a curated menu of lunch dishes. Available Wednesday to Sunday from …

Virtual and Ghost Kitchens were going to be the groundbreaking next big thing in takeout and delivery as a powerful growth vehicle for restaurants. Millions of dollars in venture capital flowed into this space. It started as a welcome incubator for small operators to test a restaurant or food concept on a budget. It morphed into something else. Now…

“Maizano, the cornerstone destination eatery of Costa Mesa’s Mercado Gonzalez Northgate Market, has expanded its hours to include lunch. When the restaurant debuted in November, it opened with a dinner-only menu. As the restaurant enters spring, Executive Chef Alan Sanz debuted a curated menu of lunch dishes. Available Wednesday to Sunday from 11 a…

Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected publications. Anne Marie joins us in-studio to discuss her new outlet as Food Columnist for Culture OC and discuss her c…

Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected publications. Anne Marie joins us in-studio to discuss her new outlet as Food Columnist for Culture OC and discuss her c…

Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected publications. Anne Marie joins us in-studio to discuss her new outlet as Food Columnist for Culture OC and discuss her c…

“Amar Santana, a distinguised Careers through Culinary Arts Program (C-CAP) alum, serves as the Executive Chef and owner at Broadway By Amar Santana in Laguna Beach, and Vaca in Costa Mesa, California adjacent to South Coast Plaza. Born in the Dominican Republic, he immigrated to the US at 13 and began his culinary career at 16. He has been mentore…

“Amar Santana, a Careers through Culinary Arts Program (C-CAP) alum, serves as the Executive Chef and owner at Broadway By Amar Santana in Laguna Beach, and Vaca in Costa Mesa, California adjacent to South Coast Plaza. Born in the Dominican Republic, he immigrated to the US at 13 and began his culinary career at 16. He has been mentored by some of …

It’s that time of the year where we eagerly break bread with Legends Executive Chef Dennis Radcliffe to chat about what’s new in salivating food and beverage options at Angel Stadium. This year there are newly created Casa Modelo stands serving Birria and Veggie Quesadillas. Ther always popular Brewery X has a host of new menu items. A new dessert …

It’s that time of the year where we break bread with Legends Executive Chef Dennis Radcliffe to chat about what’s new in salivating food and beverage options at Angel Stadium. This year there are new Casa Modelo stands serving Birria and Veggie Quesadillas. Their always popular Brewery X has a host of new menu items. A new dessert item that’s alrea…

“Las Vegas’ The Feast of Friends is encoring the wildly popular Vegas Unstripped food festival this spring, with a notable new home. This year, the event takes place from 7-10:00 p.m. on Saturday May 18 at the Palms Casino Resort on the Resort Pool Deck conveniently located just off The Strip. Thirty of the city’s most acclaimed and creative chefs …

“Acclaimed Restaurateur and Chef (and James Beard Award recipient) Nancy Silverton is the co-owner of Pizzeria Mozza in Los Angeles and Newport Beach as well as Osteria Mozza, Mozza2Go, and chi SPACCA in Los Angeles. Silverton also founded the world-renowned La Brea Bakery as well as Campanile Restaurant, an institution that Angelenos cherished for…

Acclaimed Restaurateur and Chef (and James Beard Award recipient) “Nancy Silverton is the co-owner of Pizzeria Mozza in Los Angeles and Newport Beach as well as Osteria Mozza, Mozza2Go, and chi SPACCA in Los Angeles. Silverton also founded the world-renowned La Brea Bakery as well as Campanile Restaurant, an institution that Angelenos cherished for…

“Acclaimed Restaurateur and Chef (and James Beard Award recipient) Nancy Silverton is the co-owner of Pizzeria Mozza in Los Angeles and Newport Beach as well as Osteria Mozza, Mozza2Go, and chi SPACCA in Los Angeles. Silverton also founded the world-renowned La Brea Bakery as well as Campanile Restaurant, an institution that Angelenos cherished for…

Chef Dustin Trani represents the 4th generation of the celebrated Trani Family to be an owner/chef cooking in San Pedro. Currently he is best known for J. Trani’s Ristorante which is his Family’s successor restaurant to their original San Pedro establishment, Trani’s Majestic Café opened in 1925 in downtown San Pedro. Chef Dustin is also an alum of…

Chef Dustin Trani represents the 4th generation of the celebrated Trani Family to be an owner/chef cooking in San Pedro. Currently he is best known for J. Trani’s Ristorante which is his Family’s successor restaurant to their original San Pedro establishment, Trani’s Majestic Café opened in 1925 in downtown San Pedro. Chef Dustin is also an alum of…

“James Beard cookbook-award-winning authors Ann Taylor Pittman and Scott Mowbray explore in The Global Pantry Cookbook the exciting range of versatile, short-cut, high-flavor ingredients in the global pantry: gochujang, toasted sesame oil, Banyuls vinegar, za’atar, palm sugar, sorghum, chipotles in adobo and many more. These easily found products b…

“James Beard cookbook-award-winning authors Ann Taylor Pittman and Scott Mowbray explore in The Global Pantry Cookbook the exciting range of versatile, short-cut, high-flavor ingredients in the global pantry: gochujang, toasted sesame oil, Banyuls vinegar, za’atar, palm sugar, sorghum, chipotles in adobo and many more. These easily found products b…

Chefs prefer to cook with natural gas based on existing technology. Berkeley passed a first of its kind law in 2019 banning natural gas piping from being installed in new construction. Berkeley has now backed off that ban influenced by a federal appeals court ruling and Chef Andrew provides the explanation. Understand Chef Andrew in everyday practi…

“The Texas man, Fred Eppright, who once lived in a trailer, now earnestly has charitable endeavors. Assuredly, he holds strongly to success in his business undertakings. But that same Texas man, whose business is commercial real estate, finds himself cajoled by a son, smitten by wine, into the business of wine. The son convinced the father, the win…

“The Texas man, Fred Eppright, who once lived in a trailer, now earnestly has charitable endeavors. Assuredly, he holds strongly to success in his business undertakings. But that same Texas man, whose business is commercial real estate, finds himself cajoled by a son, smitten by wine, into the business of wine. The son convinced the father, the win…

“The Texas man, Fred Eppright, who once lived in a trailer, now earnestly has charitable endeavors. Assuredly, he holds strongly to success in his business undertakings. But that same Texas man, whose business is commercial real estate, finds himself cajoled by a son, smitten by wine, into the business of wine. The son convinced the father, the win…

Pizza City Fest Los Angeles is back for its 2nd year of gooey and doughy deliciousness. “Scheduled to take place on April 27-28, 2024, at the iconic L.A. LIVE – nestled in the heart of Downtown Los Angeles' Sports and Entertainment District – this two-day celebration promises an unparalleled experience for pizza aficionados.” “Attendees will have t…

Pizza City Fest Los Angeles is back for its 2nd year of gooey and doughy deliciousness. “Scheduled to take place on April 27-28, 2024, at the iconic L.A. LIVE – nestled in the heart of Downtown Los Angeles' Sports and Entertainment District – this two-day celebration promises an unparalleled experience for pizza aficionados.” “Attendees will have t…

“Truly Pizza, the only restaurant of its kind in Southern California, with outdoor garden seating aims to provide Dana Point residents and visitors with a unique and delicious pizza experience filled with world-class pizza making and generations old techniques. The menu features classic 12” square and round pizzas sold whole or by-the-slice made wi…

“Truly Pizza, the only restaurant of its kind in Southern California, with outdoor garden seating aims to provide Dana Point residents and visitors with a unique and delicious pizza experience filled with world-class pizza making and generations old techniques. The menu features classic 12” square and round pizzas sold whole or by-the-slice made wi…

“Truly Pizza, the only restaurant of its kind in Southern California, with outdoor garden seating aims to provide Dana Point residents and visitors with a unique and delicious pizza experience filled with world-class pizza making and generations old techniques. The menu features classic 12” square and round pizzas sold whole or by-the-slice made wi…

“Affectionately known as the “Godfather” of the Paso Robles wine region, Gary Eberle’s contributions to the California and U.S. wine trade are significant. Eberle was the first to place the Paso Robles AVA designation on the Eberle Winery Cabernet Sauvignon label and he subsequently co-founded the distinctive Paso Robles terroir as an American Viti…

“Affectionately known as the “Godfather” of the Paso Robles wine region, Gary Eberle’s contributions to the California and U.S. wine trade are significant. Eberle was the first to place the Paso Robles AVA designation on the Eberle Winery Cabernet Sauvignon label and he subsequently co-founded the distinctive Paso Robles terroir as an American Viti…

Affectionately known as the “Godfather” of the Paso Robles wine region, Gary Eberle’s contributions to the California and U.S. wine trade are significant. Eberle was the first to place the Paso Robles AVA designation on the Eberle Winery Cabernet Sauvignon label and he subsequently co-founded the distinctive Paso Robles terroir as an American Vitic…

“Hot Tongue Pizza in Silver Lake (the creation of pizza whisperer Alex Koons) is a contemporary pizza shop (with a Vegan flair) that takes from the energy and vibrance of the best food city in the world, Los Angeles. The open floor plan of the restaurant allows for a peak inside the magic that goes on day in and day out. The pizza is not only meant…

“Hot Tongue Pizza in Silver Lake (the creation of pizza whisperer Alex Koons) is a contemporary pizza shop (with a Vegan flair) that takes from the energy and vibrance of the best food city in the world, Los Angeles. The open floor plan of the restaurant allows for a peek inside the magic that goes on day in and day out. The pizza is not only meant…

“In mid-2022 Citrus City Grille transitioned to new ownership for the longtime Orange based restaurant. Since first opening in 1996, Citrus City Grille quickly became an iconic part of the Old Towne Orange aesthetic, serving up incredible contemporary American cuisine with a touch of Mediterranean. New owner and restaurant industry veteran Charlie …

“In mid-2022 Citrus City Grille transitioned to new ownership the the longtime Orange based restaurant. Since first opening in 1996, Citrus City Grille quickly became an iconic part of the Old Towne Orange aesthetic, serving up incredible contemporary American cuisine with a touch of Mediterranean. New owner and restaurant industry veteran Charlie …

Tipping is back in the news. Love it or hate it tipping seems to endure in the United States. Does it really motivate the serving staff? Wouldn’t it be better to have the gratuity simply built into the price of the meal and compensate the staff well as is done in much of Europe? Chef Andrew has his informed perspective.…

The 2nd year anniversary of notable Las Vegas-based food and entertainment journalist Al Mancini’s ambitious Neon Feast dining app happened last month. Lots of new features have now been added to the updated App. “Available now on app stores for both Apple and Android (as well as neonfeast.com), Neon Feast solves the “where to eat” dilemma for both…

The 2nd year anniversary of notable Las Vegas-based food and entertainment journalist Al Mancini’s ambitious Neon Feast dining app has happened. Lots of new features have now been added to the updated App. “Available now on app stores for both Apple and Android (as well as on their website), Neon Feast solves the “where to eat” dilemma for both vis…

The 2nd year anniversary of notable Las Vegas-based food and entertainment journalist Al Mancini’s ambitious Neon Feast dining app has happened. Lots of new features have now been added to the updated App. “Available now on app stores for both Apple and Android (as well as on their website), Neon Feast solves the “where to eat” dilemma for both vis…