Terranea Resort’s Inaugural Wine and Food Festival with Executive Chef Andrew Vaughan

SoCal Restaurant Show

Terranea Resort’s (Rancho Palos Verdes) inaugural Food and Wine Festival is being held on Sunday, July 21, from 10 a.m. to 5 p.m.

“This oceanfront event, taking place at the scenic resort’s The Meadows, has been created to celebrate the culinary talents of some of Terranea’s talented chefs, as well as to host a glorious summer gourmet experience – showcasing local and regional eateries, craft breweries, wineries and fine beverage purveyors. Adding to the vibrant atmosphere, live music will be provided by Upstream, a leading Southern California reggae and Caribbean band, and the popular yacht rock band The AstroYachts.”

“To whet your appetite – from Terranea – catalina kitchen will be serving Brown Butter Scallops and a California Citrus Salad; bashi will present Chicken Karage with aioli and togarashi, mar’sel will be pleasing palates with a Corn and Crab Gazpacho with mint pistou and there is so much more to look forward to…Also, at the Lexus sponsor’s booth, charismatic, Michelin-star Chef Ludo Lefebvre will be presenting tantalizing bites.”

In other Terranea food events for BBQ devotees this Summer every Sunday at Nelson’s is Slow Smoked Sundays. It’s a slow smoked feat with ocean views, smoky entrees, savory sides and sweet desserts.