Art Smitten is SYN's weekly guide to arts, culture and entertainment in Australia and around the world. With a focus on youth and emerging arts, we're here to showcase culture ahead of the curve. From our base in Naarm/Melbourne, contributors interview, review, and cover the very best of what the world’s second-most liveable city has to offer. Whether it's film, fashion, photography or Fauvism you're into, Art Smitten is the place!
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Howard Caine presents a journey through the vibrant arts and creative scene on the Isle of Man.
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Hi, we’re Deb Perelman (Smitten Kitchen) and J. Kenji López-Alt (Serious Eats, The Food Lab, The Wok). We’re professional home cooks, which means we can - and will - make the same meal 57 times in a row on the quest for the perfect recipe. Is it crazy? For us, no, because we do this for a living. But for you? Yes, probably. Which is why you should listen to The Recipe with Kenji and Deb. You'll hear us talk about what goes into writing our recipes — the techniques we test, the ingredients we ...
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Talks with my favorite bakers, food producers, pastry chefs, bartenders, cooks, spirits experts, and on other topics, such as travel, Paris, and French culinary culture. davidlebovitz.substack.com
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She’s My Cherry Pie is the ultimate podcast for bakers. Each week, baker, author & recipe developer Jessie Sheehan interviews world-class pastry chefs, bakers & culinary creatives and takes a deep dive into their signature baked goods. Tune in as Jessie serves up their favorite tips, techniques, and ingredients. Episodes drop each Saturday. Don’t miss a single slice. She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network.
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We tell the compelling stories behind cookbooks you won't get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them … the compelling people who create them … and their impact on home cooks and the culinary world. saltandspine.substack.com
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This book with two titles, Three Men and a Maid in the USA and The Girl on the Boat in the UK is a typical P.G. Wodehouse romantic comedy, involving, at various times: a disastrous talent quest, a lawyer with a revolver, a bulldog with a mind of his own and a suit of armour! The maid, or marriageable young woman, of the American title is red-haired, dog-loving Wilhelmina “Billie” Bennet. The three men are Bream Mortimer, a long-time friend and admirer of Billie, Eustace Hignett, a poet of se ...
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Unassigned Gallery - Nour and Phoebe
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In this episode of Art Smitten, Audrey is joined by Nour and Phoebe from Unassigned Gallery in Brunswick discussing the origins of the gallery, the ethos of their programming and upcoming exhibitions including 'Exhibition for ants 2.0' Art Smitten airs on SYN Radio 90.7 FM SYN Media acknowledges and pays respect to the people of the Woi wurrung and…
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SPOTLIGHT 14 AUGUST 2024 - Festival Interceltique, artist Ella Magee and Arts Aid
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H chats to two of the sixty plus strong team at this year's Festival Interceltique in L'Orient, hears more from artist Ella Magee about her "Smitten" exhibition at the Loom Gallery and how Arts Aid has joined forces with the Sovereign Arts FoundationBy Manx Radio
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Smitten Kitchen’s Deb Perelman On Making Icebox Cakes
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Smitten Kitchen creator Deb Perelman is back on She’s My Cherry Pie! This time, the beloved blogger and recipe developer chats with host Jessie Sheehan all about icebox cakes, the no-bake dessert perfect for summertime. They walk through Deb’s recipes, from the classic chocolate cookies and cream to peanut butter and strawberry graham versions. Cli…
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SPOTLIGHT 07 AUGUST - Smitten exhibition, more from Jo and applying for Bio Artist in Residence
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H chats to artist Ella Magee about her exhibition "Smitten", we hear how you can apply to become the next MWT Artist in Residence, and more from author Joanne Clague.By Manx Radio
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Funfetti Cake & Plant-Based Baking With Coco Cake Land’s Lyndsay Sung
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Lyndsay Sung is the Vancouver-based baker behind the Coco Cake Land website and is known for her cute and modern buttercream creations. She is also the author of “Plantcakes: Fancy + Everyday Vegan Cakes for Everyone.” “I love making people feel included,” she tells host Jessie Sheehan. Lyndsay and Jessie chat about her Vegan Funfetti Cake with Swi…
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SPOTLIGHT 31 JULY 2024 - New Bard, author Jo Clague and MWT Biosphere Artist in residence
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H hears about the searches for the new Bard plus a new MWT Biosphere Artist in Residence and chats to author Joanne Clague about her new bookBy Manx Radio
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I really enjoyed chatting with the people behind HAIR, a new artist-run initiative on Elizabeth Street! We talked all about the space, their plans for the gallery and the kind of events and exhibitions they are hosting. Check them out on Instagram - @hair__ari Art Smitten airs on SYN Radio 90.7 FM SYN Media acknowledges and pays respect to the peop…
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Live from Seattle: Deb in conversation with Kenji
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Kenji has many pans going on the fire at all times, one of which was directing this year’s Community Curated Series for Seattle Arts & Lectures. In January 2024, he invited his future podcast bestie Deb onstage with him to chop it up about recipe development (and theft!), family, and greasy bags of Dick’s. Thanks to Alison Stagner and Woogee Bae of…
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Ice Cream Sandwiches With The Jam Lab’s Amisha Gurbani
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Amisha Gurbani is the Bay Area-based culinary creative behind @thejamlab and author of the “Mumbai Modern” cookbook. On today’s episode, host Jessie Sheehan chats with Amisha about her upbringing in Mumbai, kitchen memories with her mother, and how she combines Indian and Californian flavors to add depth to her recipes. They also dive into Amisha’s…
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H is "All at Sea" in the House of Manannan, Yn Chrunniaght is go and more from Raike Bennett on LitFest 2024By Manx Radio
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I had the absolute pleasure of chatting with Chris Orr recently, a local established artist. Chris has worked and studied in graphic design, and uses these principles in his work. Chris creates digital manipulations that focus on objects and are often series centred around a particular theme. Chris’ most recent exhibition was this year, at fortyfiv…
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Mindy Segal Talks Danishes And Her Beloved Chicago Bakery
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Mindy Segal is all about making the ordinary extraordinary. She opened her first restaurant, Hot Chocolate, back in 2005, after honing her craft in some of Chicago’s top restaurants. Today, she’s at the helm of Mindy’s Bakery in Wicker Park, and her most recent project is Mindy’s Edibles, a line of infused gummies and chocolates. In this episode, M…
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Artist Charlotte Jane Henry tells H about vol 1 of the Manx Sketch Book, we hear about the forthcoming Island tour by Mersey Morris, whet your appetite about LitFest 24 and Happy 124th birthday to the Gaiety!By Manx Radio
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This week, we had the pleasure of chatting with Lucia, Head Editor of Demure Magazine. Demure is a local online publication focused on highlighting experimental and engaging explorations of literature, arts, culture and fashion. With their first issue released in August of 2021, Demure has continued to expand, with a print-publication release for t…
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Finally! A long-awaited recording of Art Smitten's live show at Melbourne Art Book Fair, in the NGV Grand Hall. Listen in as Audrey and Sen turn their attention to arts and publishing, diving into the history of art manifestos and the impact of DIY publishing as acts of resistance. The pair also host an interview with Kaiqi from Betweenia Project 夾…
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Thanks to our friends at Special Sauce for allowing us to share this episode. Deb, Kenji, and host Ed Levine talk about ye olde days of early food blogging and the backstory of The Recipe.By Deb Perelman & J. Kenji López-Alt
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H hears about Snow White going Manx at the PCC, a chance to become a member of the Arts Council and a 10 hour Punk extravaganza!By Manx Radio
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H catches up with comedian Zeki Jeffries after his first comedy evening, hears what's happening at KA this summer and a poem from the bard . .By Manx Radio
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We know you don’t want to burn your food in the kitchen (unless it’s a char/sear kinda situation), but you know what else you don’t want to burn? You, the cook. Deb and Kenji reveal their tips for avoiding cooking burnout, as well as how to mine your own sodium citrate at home. Did your eyes get whiplash reading this? Buckle up because your letters…
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David Lebovitz Talks Chocolate Cheesecake Brownies
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David Lebovitz is a pastry chef, cookbook author, and recipe developer based in France. He’s known for his popular newsletter, which gives subscribers a window into his life in Paris, including restaurant recommendations, recipes, and personal stories. On today’s episode, David joins host Jessie Sheehan to discuss his time at Chez Panisse, his move…
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In this week's edition, H catches up with comedian Zeki Jeffreys and he also looks ahead to what's happening at Kensington Arts this summer.By Manx Radio
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We had the absolute pleasure of chatting with Pip Wallis, Senior Curator at MUMA Monash University Museum of Art! Pip has curated a solo exhibition of work by acclaimed Chinese-American artist Candice Lin titled ‘The Sex Life of Stone’ opening this weekend, Saturday 29th of June. Candice Lin is an interdisciplinary artist who works across ceramics …
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Recently, we had the absolute pleasure of chatting with Sylva and Victoria from 138 Gallery! 138 is based in Brunswick East on Lygon Street. We were lucky enough to chat all about their gallery space, their accessible application processes and their exhibitions! At the time, they were showing Aperitif, a group exhibition with Shannon Toth, Georgia …
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The Magic Of Kouign-Amann With Manresa Bread Founder Avery Ruzicka
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Avery Ruzicka is the founder and head baker of Manresa Bread in the San Francisco Bay Area. On today’s episode, Avery and host Jessie Sheehan walk through Avery’s recipe for kouign-amann, the buttery, laminated pastry with a caramelized crunch from the Brittany region of France. Avery describes the layering process necessary to create its texture, …
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In this week's edition, H finds out more about an exhibition at the Manx Museum, featuring the work of renowned photographer Martin Parr. And there's not long left to see an exhibition in the north of the Island detailing the ups and downs of Jurby.By Manx Radio
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After putting out our first batch of episodes, we put out a call to our listeners — any questions? You sure did. Thanks to listeners from around the world who heeded our call, we bring you our first mailbag episode. Kenji and Deb debunk the 30-minute recipe, contemplate tiers of butter, go down the soup dumpling rabbit hole, and much more.…
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Yoli Tortilleria Founder Marissa Gencarelli Talks Tortillas
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Marissa Gencarelli is the co-founder of Yoli Tortilleria, the Kansas City-based bakery and product line. In this episode, Marissa and host Jessie Sheehan walk through the process of making corn and flour tortillas from scratch. You’ll learn about different corn varieties, the ancient process of “nixtamalization,” and how to look out for the pancita…
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Podcast: A chat with Rosa Jackson, cookbook author and cooking school teacher
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If anyone knows the cuisine of Nice, it’s Rosa Jackson, owner of Les Petits Farcis for over twenty years. Located in the sunny south of France, Niçoise cooking is known for its freshness and Mediterranean flavors, using ingredients that range from local olive oil and anchovies to vibrant vegetables, such as tomatoes, Swiss chard, and zucchini (and …
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H chats to members of the cast of "The Girl on the Train" and we hear from singer/songwriter Annabelle Lauren about her latest single and making waves in Brighton!By Manx Radio
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Classic Black & White Cookies With Tova Du Plessis Of Essen Bakery
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Pastry Chef Tova du Plessis is the founder of Philadelphia’s Essen Bakery, which specializes in traditional Jewish pastries and sweets. Tova left Johannesburg to study medicine in the U.S., and wound up making a hard pivot to the world of baked goods. She joins host Jessie Sheehan to share her thoughts on unique ingredients she loves (like glucose …
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H catches up with TT artist Rachel Clegg and hears about a forthcoming production of Noel Coward's "Private Lives"By Manx Radio
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In this episode, Kenji and Deb talk all about asparagus. You can roast it, puree it, sautee it, grill it, and even eat it raw. It can serve as a snack or as part of a main dish. Did you know it grows in different colors? Hear how Deb prepares asparagus as a family snack and how it can make for a great pizza topping. And it wouldn't be an episode ab…
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Jezabel Careaga’s Secrets For Perfect Empanadas
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Jezabel Careaga is the owner of Jezabel’s, the beloved Argentinian restaurant and bakery in Philadelphia. She joins host Jessie Sheehan to chat about her early memories of cooking with her grandmother and her culinary journey from Argentina to the U.S. They walk through Jezabel’s classic beef empanada recipe and how to make the most flavorful empan…
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It's two Doctors for the price of one as H looks ahead to Yn Chrunniaght 2024 with Dr Chloe Woolley and a wonderful evening of words and poetry at the Aviation and Military Museum given by Dr Stacey AstillBy Manx Radio
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Vintage-Style Cake Decorating With Noelle Blizzard Of New June Bakery
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Noelle Blizzard is the cake artist/owner behind New June, a micro-bakery and cake studio in Philadelphia. She is known for her beautiful Victorian-style cakes that incorporate the Lambeth decorating technique of colorful garlands, ruffles, and more. This method became popular in the 1930s and has found new life on social media. Noelle joins host Je…
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Harmony International's Vocal Intensive, Mananan Festival at the Erin Arts Centre and cheerio to a well-known member of the Arts Development Team at the Arts Council.By Manx Radio
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Grilling season is here and so are Kenji and Deb to talk grilled chicken. From marinades to brines, to the one thing that can prevent dried-out grilled chicken: a meat thermometer. No easy access to a grill? We talk grill pans, using vinaigrette for grilled chicken, and a condiment base for your marinades that Deb now swears by. Recipes mentioned: …
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I had the pleasure of chatting with two of Next Wave’s Artistic Directors, Anthony ‘Banda’ Bandalan and Matisse Laida. Next Wave is celebrating 40 years with an exciting program called All School Lab - full of artist talks, performances and activities running over the 24th and 25th of May. The event will conclude with a party curated by Next Wave’s…
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“Scandinavian From Scratch” Author Nichole Accettola & Her Cardamom Morning Buns
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Nichole Accettola is the chef/owner of Kantine, a Scandinavian-inspired cafe and bakery in San Francisco, and author of the 2023 baking book, “Scandinavian from Scratch.” She’s long been inspired by Scandinavia, thanks to a summer exchange program in Denmark right after high school. After attending the Culinary Institute of America in New York and …
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H hears about exciting news for the EAC and a wonderful RNLI exhibition, we hear from this year's Cleveland Medal winner, how you could play the Wurlitzer organ and a chance to meet the Arts Development team for a chat about your ideas!By Manx Radio
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For our new vol Lucy's first show we chatted with Monikha from Other Goods and Services - all about Goods, Services, and manifesting the best work-balance lifestyle possible in the industry. Monikha was a delight to chat with, and we're really keen to see what's going to happen next in the Other Goods space! Other Goods is a local shop front, event…
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“Great British Bake Off’s” Benjamina Ebuehi On Fruit Cobblers
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Our guest on today’s show is baker, food stylist, and cookbook author Benjamina Ebuehi. Benjamina was a finalist on “The Great British Bake Off,” where she stood out for her approachable and creative recipes. Since then, she’s written three baking books, including “The New Way to Cake” and “A Good Day to Bake.” Her newest is “I’ll Bring Dessert,” w…
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This week, we had the opportunity to speak with emerging artist Vivian Qiu all about her practice, projects and philosophy! Vivian develops material forms in order to consider cultural identity and connection to place. Through experimentation with organic materials, she has built a 'sentimental' practice of jewellery-making. Check out Vivian's work…
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Before our season break, I spoke to Zeta Hamilton-Durkin, local young filmmaker, dancer and visual artist. Listen now to a great chat with Zeta about her practice, her upcoming exhibitions and the connections she makes with other emerging artists! Art Smitten airs on SYN Radio 90.7 FM SYN Media acknowledges and pays respect to the people of the Woi…
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Iceberg lettuce gets a bad rap, but can make a good wrap. In this episode, Kenji and Deb go all in on lettuce. From wedge salads with homemade ranch to chronicling the rise, fall, and resurgence of the hardest-working lettuce in the kitchen. Knife and fork wedge salads are just the tip of the iceberg. Iceberg lettuce soup? Pickled iceberg lettuce? …
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Alexandra Stafford Teaches Us How To Make Pizza At Home
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Alexandra Stafford is a recipe developer, cookbook author, and creator behind Alexandra’s Kitchen blog. Her new cookbook, “Pizza Night,” is a New York Times’ bestseller and features pizza and salad recipes for all seasons of the year. You project bakers out there will love this episode! Host Jessie Sheehan and Alexandra go through her recipe for Ne…
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A comedian from down under pops up on the Island with hopes to set up a comedy club, a classic work on Manx Dance makes it online with associated music and former Bard Owen Atkinson releases his first poetry collectionBy Manx Radio
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H chats to local historian John Manley about his new book documenting the history of seaside entertainment on the IOM, hears about the John Godber play "Men of the World" at the Peel Centenary Centre and highlights the premiere of a new documentary film detailing the month-long voyage of 14 women to investigate the great Pacific Garbage patch…
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“The Cake Bible’s” Rose Levy Beranbaum & Her Favorite Yellow Cake
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Today’s guest is Rose Levy Beranbaum, the renowned baker and award-winning author behind 12 cookbooks, including “The Cookie Bible” and “The Baking Bible.” The 35th anniversary edition of “The Cake Bible” will be out this fall. In this episode, host Jessie Sheehan chats with Rose about her recipe for All Occasion Downy Yellow Butter Cake with Dark …
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H chats with Christine Collister about her new project "Children of the Sea", hears about the installation of the amazing Gaia at St Thomas' church, meets herbal ambassador Jane Prescott who's researching for her book mixing herbology and folklore "The Healing Tapestry" and hears how this year's Guild will have "tiny classes" . . !…
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