Aspen Ideas to Go is a show about big ideas that will open your mind. Featuring compelling conversations with the world’s top thinkers and doers from a diverse range of disciplines, Aspen Ideas to Go gives you front-row access to the Aspen Ideas Festival.
…
continue reading
These days, women of different generations and geographies have never needed one another more. And yet, there are so few places where we are in meaningful dialogue. This inspired The Aspen Institute to create The Bridge, a podcast that puts two people with deep knowledge and compassion in fierce, fun conversation with one another.
…
continue reading
This podcast series explores the changing relationship between business and society from 1999 to today. Each episode unpacks a key event—from the Seattle WTO protests to the global financial crisis and beyond—to find insights for the future. Produced by the Aspen Institute’s Business & Society Program and hosted by Michelle Harven.
…
continue reading
In the Ukrainian Dialogue podcast Ukrainian leaders talk about features of Russian and Ukrainian societies, reasons for the Russian invasion of Ukraine, its consequences to other countries, ways how the Western community can help to protect values and peace in the world. It is not only analytics and insights but their personal stories of fighting for freedom and dignity. Discussions are held by the leadership dialogue platform of Aspen Institute Kyiv and its International Partners.
…
continue reading
Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of ...
…
continue reading
The Innovators podcast, a product of Harris Search Associates, features interesting conversations with global thought leaders in the areas of higher education and research, engineering, technology, and the health sciences and provides our listeners an opportunity to benefit from lessons learned from the national leaders changing the landscape of innovation and discovery.
…
continue reading
A meeting place to discuss stewardship, engagement, and strategies associated with ESG issues and solutions.
…
continue reading
If you have ever felt disconnected, excluded, or that you just didn’t matter at work, then this podcast is for you. Your host, Rhodes Perry, 2x bestselling author of Imagine Belonging and Belonging at Work, introduces you to inclusive leaders, visionaries, and change-makers. This show was created for people like you – people ready to imagine and build belonging at work. In this podcast, we dare to imagine workplace cultures that have yet to exist…until now. It recognizes that leading this ki ...
…
continue reading
…
continue reading
Few things in the world may be as intangible and, yet, as desired, as that thought-provoking word: “innovation.” On the AKA Innovation podcast, Dr. Anne Khademian, a longtime higher education leader, highlights innovative practices and leadership philosophies from a variety of fields and industries that can help to transform and catapult the way education is taught and delivered. She talks with an array of business leaders, technology gurus, educators and innovators of all types to harness t ...
…
continue reading
Get weekly personal and professional development advice to help you build a successful social impact career. Join Marcos Salazar and Jenn Lishansky, the team behind the social impact community Be Social Change, for expert career and business advice along with weekly interviews with innovative social impact leaders and entrepreneurs who share the skills and strategies they used to build successful careers at socially-conscious organizations (B Corps or social enterprises, nonprofits, CSR depa ...
…
continue reading
After a lifetime of successful acting and passionate activism, Jane Fonda is far from done. At 86, she’s now pouring all of her efforts into pushing for action that will stop climate change, and she’s willing to put it all on the line for this fight. From protesting and getting arrested in DC to talks and appearances across the country, Fonda is le…
…
continue reading
1
A Visit to Palmento Costanzo Winery- Etna- Sicily
45:33
45:33
Play later
Play later
Lists
Like
Liked
45:33
Valeria Agosta is a family owner of Palmento Costanzo in Contrade Santo Spiritu in Sicily's Etna North region. Palmento Costanzo is a modern winery built into an 18th century stone palmento, an historic Etna winemaking structure. Valeria’s winemaker daughter, Serena, produces sublime Etna DOC wines from native Carricante bianco and Nerello Mascales…
…
continue reading
1
Feeling Election Anxiety? This Practice Can Help!
15:47
15:47
Play later
Play later
Lists
Like
Liked
15:47
Welcome to the Imagine Belonging at Work Podcast brought to you by Rhodes Perry Consulting. The episode you’re about to hear is a special gift to help ease what psychologists and researchers have identified as a specific kind of anxiety; election anxiety. To ease election anxiety, the show’s host, Rhodes Perry, developed a 10-minute mindfulness pra…
…
continue reading
Many more Americans are struggling to survive and make ends meet than is typically portrayed in the media and public policy debates. And when poverty is depicted, harmful and inaccurate stereotypes often contribute to divisiveness rather than sympathy. Outdated measurement systems and unrealistic living standards have artificially kept U.S. poverty…
…
continue reading
1
At Passopisciaro -Vini Franchetti, Benjamin Franchetti Upholds his Father's Legacy
51:06
51:06
Play later
Play later
Lists
Like
Liked
51:06
In 2000 Andrea Franchetti, purchased abandoned vineyards on the northern slopes of Mount Etna, an area marked by steep vineyards and vast lava fields. Franchetti focused on quality over quantity. He planted not only indigenous red Nerello Mascalese but also Chardonnay for his Passobianco and Petit Verdot and Cesanese d'Affile for his iconic Vini Fr…
…
continue reading
Leaders are the face of their institution, answering for all its missteps and sometimes taking the fall for the actions of others. How can anyone manage that job in today’s divisive world, and why would anyone want to? Three successful leaders come together in this episode for a frank conversation full of wisdom on the recipe for great leadership a…
…
continue reading
1
The Disruptors: Sam Altman and Brian Chesky
40:46
40:46
Play later
Play later
Lists
Like
Liked
40:46
Technological innovations are led by people, and in this episode, the leaders of two of the most influential companies in Silicon Valley provide some insight into the human drivers of their products. Sam Altman is co-founder and CEO of OpenAI, which created the artificial intelligence tools ChatGPT and DALL-E. Brian Chesky is co-founder and CEO of …
…
continue reading
1
Texas Hospitality: Amanda and Brian Light, Ronin Farm & Restaurant
40:09
40:09
Play later
Play later
Lists
Like
Liked
40:09
A delightful dining experience can be found in Bryan, Texas (Brazos County) thanks to Amanda and Brian Light, the husband-wife owners of Ronin Farm & Restaurant. The restaurant's seasonal menus feature what's fresh from the couple's nearby farm which hosts monthly full moon communal dinners. Of course, there's always a juicy chicken-fried Texas ste…
…
continue reading
1
The State of Biomedical Research (with Claire Pomeroy, MD, MBA, President of the Albert and Mary Lasker Foundation)
39:37
39:37
Play later
Play later
Lists
Like
Liked
39:37
Dr. Claire Pomeroy is a distinguished physician, educator, and advocate for healthcare reform. With an undergraduate and medical degree from the University of Michigan and an MBA from the University of Kentucky, Dr. Pomeroy has served on the medical faculties of the University of Kentucky, the University of Minnesota, and UC Davis, where she became…
…
continue reading
1
The Equity Case: A Thoughtful Response to SHRM (ft. Minal Bopaiah, Brevity & Wit Founder)
43:56
43:56
Play later
Play later
Lists
Like
Liked
43:56
On July 9th, in a statement on LinkedIn, the Society for Human Resource Management (SHRM), announced its decision to drop the "E" from DEI. SHRM is the world's largest HR association dedicated to creating better workplaces that "work for all," and positions itself as being "the voice of all things work." SHRM's statement on LinkedIn said: "While we…
…
continue reading
1
Chef Alon Shaya: How A High School Teacher Changed His Life
45:41
45:41
Play later
Play later
Lists
Like
Liked
45:41
Born in Israel, Chef Alon Shaya's parents moved to Philadelphia when he was 4, a hard adjustment for Alon. But home economics teacher, Donna Barnett, saw Alon's potential and encouraged him to enroll in the Culinary Institute of America. Shaya's Pomegranate Hospitality Group includes Saba and Miss River (New Orleans), Safta (Denver), Silan (Bahamas…
…
continue reading
1
U.S. and China: Edging Toward the Brink?
1:31:13
1:31:13
Play later
Play later
Lists
Like
Liked
1:31:13
Relations between the United States and China have become increasingly tense over the past few years. Trade wars have escalated, and U.S. national security experts are bracing as China bulks up its military power, purportedly for a 2027 anniversary. If China invaded Taiwan, it would spark major conflict between the two nations. In this June panel f…
…
continue reading
1
Hilary Sheinbaum Helps Raise the Bar for Zero-Proof Options
49:44
49:44
Play later
Play later
Lists
Like
Liked
49:44
A 2023 Mintel survey revealed nearly 4 in 10 U.S. consumers embrace a sober- curious lifestyle. So, it makes sense for restaurant and bars to provide alcohol-free cocktails on menus. It's much like creating vegetarian options on a dinner menu. Enter Hilary Sheinbaum, journalist and founder of Going Dry. Sober-curious since 2017, Hilary advises rest…
…
continue reading
America’s “second founding” came on the heels of the Civil War, when the architects of the 13th, 14th and 15th amendments thought long and hard about how to enshrine civil rights that were truly for all into the U.S. Constitution. Despite an immediate backlash, including from the Supreme Court, and repercussions we’re still dealing with today, that…
…
continue reading
If we do absolutely nothing to mitigate climate change, scientists estimate the toll could be $38 trillion a year in damages. Industrialized countries like the United States, China, Russia and European nations are the biggest contributors to the problem, but as things stand, they probably won’t pay most of the costs from catastrophes that happen in…
…
continue reading
1
Chef Michael Gulotta Embraces his Sicilian Roots at TANA
52:20
52:20
Play later
Play later
Lists
Like
Liked
52:20
Born and raised in New Orleans, Chef Michael Gulotta drew inspiration from both his Sicilian great-grandmother, Gaetana, and his experience working in Liguria, for TANA Italian, his most personal restaurant concept. Chef Gulotta is also a chef-partner in two popular New Orleans Asian fusion restaurant concepts, MOPHO near City Park and Maypop in th…
…
continue reading
1
Talent on the Move: Why Pride at Work is Essential for Business Growth (ft. Erin Uritus, Out & Equal CEO)
46:10
46:10
Play later
Play later
Lists
Like
Liked
46:10
Nearly a decade ago, the State of North Carolina enacted HB2, the first statewide anti-trans bathroom bill introduced in the United States. It required transgender people to use public restrooms inconsistent with their gender identity, which sparked widespread political backlash and severe economic consequences. Estimates suggest the legislation co…
…
continue reading
1
Meet the "First Family of Texas Wine"- The Bonarrigos
50:41
50:41
Play later
Play later
Lists
Like
Liked
50:41
Messina Hof was established in 1977 by Paul Vincent and Merrill Bonarrigo, who began with one acre of vineyard in Bryan, Texas. The Bonarrigos are considered “the first family of Texas wine" and produce many varietals. Messina Hof wines are all produced from Texas grapes. Many are sourced from the high elevation Texas High Plains AVA in the northwe…
…
continue reading
Hope seems like a simple concept, but the feeling can be difficult to hold onto. And when times are difficult and chaos swirls around us, it’s more important than ever. How do we find and practice hope when it’s elusive? Spiritual and religious leaders rely on centuries of experience and wisdom to continually guide people back to hope, and this epi…
…
continue reading
Almost anyone with a computer can figure out how to make a deepfake photo, video or audio. With a contentious and vitally important election around the corner in the United States, what can we do to prepare for convincing misinformation aimed at voters? Experts around the country and the world have been preparing for this issue, and many have alrea…
…
continue reading
1
How an Ancient Italian Bread Inspired This Spirits Entrepreneur
41:16
41:16
Play later
Play later
Lists
Like
Liked
41:16
During the covid-19 pandemic, U.S. marketing executive Frank Grillo moved to Puglia, Italy, to work remotely and embrace his Italian heritage. Puglia's Pane di Altamura D.O.P. made from locally grown ancient wheat, and Europe's first bread given a protected designation of origin status, sparked Grillo's entrepreneurial spirit to create Altamura, a …
…
continue reading
1
Opioids in America: A Crisis Without End (with Jennifer Sharpe Potter, PhD, MPH, Vice President for Research; Professor of Psychiatry and Behavioral Sciences at the University of Texas Health San Antonio ...
31:48
31:48
Play later
Play later
Lists
Like
Liked
31:48
In this episode of INNOVATORS, Dr. Jennifer Potter's talk offers an in-depth analysis of the enduring and deadly opioid crisis in America, exploring the factors that have sustained this epidemic for decades and assessing recent developments in overdose trends to understand their implications for the future. Originally from Canada, Dr. Potter earned…
…
continue reading
1
Baking in the American South with Anne Byrn
52:14
52:14
Play later
Play later
Lists
Like
Liked
52:14
Luscious layer cakes, fruit pies and cobblers, pecan pie, flaky biscuits, sweet and savory corn breads and buttery shortbreads are a few of the South's beloved baked dishes. Native southerner and best-selling cookbook author, Anne Byrn, documents baking traditions, anecdotes and gathered recipes from fourteen southern states for her book, “Baking i…
…
continue reading
1
At America’s Edge: Border Politics, Policy and People
55:03
55:03
Play later
Play later
Lists
Like
Liked
55:03
It’s been decades since the United States has updated its immigration policies in any sort of comprehensive way, and the problems and suffering at the southern border have persisted. Meanwhile, worsening conflicts around the world push more and more people to leave their homes and try and make their way to America. Immigration is a top concern of U…
…
continue reading
Where will artificial intelligence be in five years, or 10 or 20? What happens if the technology is regulated? And if it isn’t? How will it shape the world and the way we live our lives? The CEO of Microsoft AI, Mustafa Suleyman, has been working in this young field for more than a decade. He knows the AI landscape inside and out, and is a level-he…
…
continue reading
1
Corby Kummer Spearheads Food /Food Policy Initiatives at the Aspen Institute
48:22
48:22
Play later
Play later
Lists
Like
Liked
48:22
One of the nation’s most esteemed journalists on food and food policy, Corby Kummer is Executive Director of Food & Society at the nonprofit Aspen Institute. He spearheads several initiatives, including Food as Medicine, Food Justice and Open Access to support minority -owned startup food businesses. His work has opened conversations about food pol…
…
continue reading
1
New Orleans Chef Melissa Araujo Stirs Her Soul at Alma Cafe
50:41
50:41
Play later
Play later
Lists
Like
Liked
50:41
Chef Melissa Araujo grew up in a large family in La Ceiba, Honduras, where her Sicilian mother and Latina grandmother were important culinary influences. At Alma Café in New Orleans’ Bywater neighborhood, Araujo prepares in her words "elevated Honduran cooking." Alma means “soul” in Spanish. And cooking is where Araujo found what stirs her soul, of…
…
continue reading
The challenges for university presidents keep coming, from Middle East protests to standardized testing and admissions debates, to complaints over classroom content and pedagogical methods. The American public has little faith in college administrators right now, according to polling, and it’s often unclear how institutions can move forward and ass…
…
continue reading
1
Meet Bocuse d’Or Americas Gold Medalists Team USA
35:41
35:41
Play later
Play later
Lists
Like
Liked
35:41
The Bocuse d’Or, established by Chef Paul Bocuse in 1987, is the world’s most rigorous culinary competition. Chef teams from 76 countries compete in qualifying rounds, narrowed down to 24 spots for the finals taking place in Lyon, France, in January 2025. For the first time the Bocuse d’Or Americas was held in the U.S.A. in New Orleans (June 2024) …
…
continue reading
1
Peter Thiel — On the Record with an Iconoclast
1:03:18
1:03:18
Play later
Play later
Lists
Like
Liked
1:03:18
Whether they publicly tout it or not, U.S. technology companies play a powerful role in politics, cultural issues and the way we live. Founder and investor Peter Thiel is one of the more visible and outspoken Silicon Valley figures. A member of the so-called "PayPal Mafia," a highly successful group of PayPal founders and employees, Thiel waded int…
…
continue reading
1
Tales of the Cocktail 2024 Highlights with Lynnette Marrero
51:21
51:21
Play later
Play later
Lists
Like
Liked
51:21
Held annually in July in New Orleans, Tales of the Cocktail is the largest gathering of the global professional bar and spirits industry, a place to discover new products, learn trends and share ideas. Award-Winning Mixologist and Masterclass Host Lynnette Marrero discusses highlights from the 2024 Tales events and awards and the growth of zero pro…
…
continue reading
Sizable electorates around the world are flocking to populist candidates who promise power, domination and a return to better times. The global experiment in liberalism seems to be suffering a setback. In his latest book, “Age of Revolutions,” journalist Fareed Zakaria teases apart the foreign policy decisions that got us to this point. Several U.S…
…
continue reading
1
On the Menu: Fast Food to Fine Dining: Pat Cobe, Restaurant Business
51:42
51:42
Play later
Play later
Lists
Like
Liked
51:42
Clean eating, dirty sodas, Asian street food, sea vegetables and souped-up snacks for a nation of noshers- these are all items you may be seeing on more restaurant menus, observes Pat Cobe, Senior Editor for Restaurant Business Magazine. In her long career covering the foodservice industry, Cobe has reported on menu restaurant and development and o…
…
continue reading
1
Seeing Light in Dark Times with Nicholas Kristof
53:47
53:47
Play later
Play later
Lists
Like
Liked
53:47
Conflict and suffering can bring out the worst in people, but it can also bring out the best. This is one of the lessons New York Times columnist Nicholas Kristof has learned from decades of reporting on the ground in war zones and amidst humanitarian nightmares. Somehow, despite witnessing atrocities like the Tiananmen Square protests, genocide in…
…
continue reading
1
Liz Williams on the Southern Food & Beverage Museum's 20th Anniversary
51:35
51:35
Play later
Play later
Lists
Like
Liked
51:35
The Southern Food & Beverage Museum (SoFAB) celebrates 20 years in 2024 with a new cookbook and special exhibits from Coffee Culture to the 125h Anniversary of Oysters Rockefeller. SoFAB Founder Elizabeth (Liz) Williams discusses how changes in the South's population over time have redefined southern food and shares a few "lagniappes" about popular…
…
continue reading