This is a podcast for those who are learning Japanese. I’ll talk about an article of News Web Easy per episode for about 20 mins. 🔶The first 5-min for small talk and reading aloud an article for "beginner learners" 🔶The next 15-min for an explanation of the article for "N4-level le" 🔶After 20-min for providing deep background or information for "intermediate learners" Here is my listener's thought why they think we should listen to this podcast even if we cannot understand it well.⇨https://w ...
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Every week, CultureMap Editor Eric Sandler examines the Houston culinary landscape, giving you the latest news, restaurant reviews, and interviews with some of the most interesting people in the scene. New episodes of the What's Eric Eating? podcast drop every Tuesday and Thursday.
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We are an American-Japanese team, who are creating a podcast meant for those wanting to learn English, Japanese, or both. We will mainly focus on news, grammar, and culture. Also, We'll talk about linguistics! このポッドキャストは日本人のAzumiとアメリカ人のクリスが、英語と日本語を勉強するみなさんに、週1回1つのテーマを英語と日本語別々のエピソードでお届けする約25分の番組です。日本語や英語を話す皆さんのコミュニティとなるようなポッドキャストを目指しています!あなたも一緒にCode-switching Butterflyになりましょう!
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A platform where we discuss topical issues affecting our society as Muslims in Hausa (language). Give us your review as this will help others find and benefit from our discussions.
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Azumi’s Easy Japanese Small Talk #549 生成AIが入ったスマホが増えている:Apple unveils iPhone 16 powered by generative AI
18:01
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🔗生成AIが入ったスマホが増えている https://www3.nhk.or.jp/news/easy/… 🔗Apple unveils iPhone 16 powered by generative AI https://www3.nhk.or.jp/nhkworld/en/news/20240910_05/🔗Why don't you join my Group lesson?https://www.italki.com/en/group-class/6605894/japanese 🔗App: Hellotalk, you can visit my profile and check my streaming schedule. https://hellotalk.co…
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Today on the podcast Eric is joined by the returning Swanky Maven herself, Felice Sloan. Eric and Felice dive right into the latest news from the Houston restaurant and bar scene including Mi Luna finding a new home in Montrose, the 3 nightlight veterans who are teaming up for a new cocktail bar concept called Melrose (also coming with some good ch…
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On today's edition of the podcast, Eric is joined by Mary Clarkson to discuss the latest happenings from the Houston restaurant and bar scene including Underbelly Hospitality closing Wild Oats, Nando's Peri-Peri claiming it's 3rd Houston area location, and Postino WineCafé adding it's first ever cocktail menu. In the Restaurants of the Week portion…
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Episode 405 - Bobby Heugel of Thorough Fare Hospitality
58:20
58:20
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Today on the podcast Eric is joined by Bobby Heugel of Thorough Fare Hospitality for in-depth conversation regarding the pricing structure at restaurants and bars. Bobby and Eric speak about the differences now versus pre-pandemic, the cost of goods, the cumulative effects of alcohol/food inflation, the rise of labor costs, what a personal guarante…
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Azumi’s Easy Japanese Small Talk #548 たばこを吸う人は14.8% 今まででいちばん低くなった:Japan's smoking rate hits lowest ever
20:04
20:04
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🔗たばこを吸う人は14.8% 今まででいちばん低くなった https://www3.nhk.or.jp/news/easy/k10014569431000/k10014569431000.html 🔗Japan's smoking rate hits lowest ever https://www3.nhk.or.jp/nhkworld/en/news/20240903_03/ 🔗App: Hellotalk, you can visit my profile and check my streaming schedule. https://hellotalk.com/u/Wien2022 🔗YouTube https://www.youtube.com/playlis…
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On today's podcast Eric is joined by Chelsea Thomas of The Infatuation Houston to talk about some of the latest happenings from the Houston restaurant and bar scene. The pair discuss the closure of 2 Houston area Shake Shack locations and Houston Restaurant Weeks extending through the end of September. In the Restaurants of the Week portion Thai Ta…
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Episode 403 - Manabu “Hori” Horiuchi and Ryan Snyder of Katami
41:30
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On today's edition of the show, Eric is joined by Manabu “Hori” Horiuchi and Ryan Snyder of Katami. The guys cover a range of topics with Eric, including how Ryan and Hori-san first met, what Ryan learned early on from Hori-san, why Hori-san left for Kata Robata, the beginnings of Kata Robata, what went into the decision to evolve into doing someth…
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Episode 402 - Granger's and Balboa Surf Club
30:35
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Today on the podcast, Eric is joined by Michael Fulmer to go through some of the latest headlines from the Houston restaurant and bar scene. The pair speak about State of Grace undergoing some major changes, Southern Living's list of The South's Best New Barbecue Joints of 2024 that included 5 Texas spots, and European coffee shop Coffee Fellows' a…
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Episode 401- Lance McCullers Jr., Nico Baizán de Aldecoa, & Juan Carlos Martinez de Aldecoa of Maven Coffee + Cocktails
34:16
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On today's edition of the show, Eric is joined by Lance McCullers Jr., Nico Baizán de Aldecoa, & Juan Carlos Martinez de Aldecoa of Maven Coffee + Cocktails. The guys speak with Eric about the development of Maven, why Lance decided to pursue this as a venture outside of baseball, Juan Carlos' family's long legacy in coffee, how they went about thi…
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Episode 400 - Guard and Grace & Turner's Cut
38:20
38:20
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Today on the podcast, Eric is joined by Monica Danna to dive into some of the latest news from the Houston restaurant and bar scene. Eric and Monica discuss Truth BBQ opening in NRG Stadium, Hungry's opening it's first new location in 40 years, and the Malibu Barbie Cafe making it's way to Houston. In the Restaurants of the Week portion, Guard and …
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Episode 399 - Matt Gottlieb of il Bracco and Balboa Surf Club
47:27
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On today's edition of the show, Eric is joined by Matt Gottlieb of Western Addition Restaurant Group. Their concepts include il Bracco and Balboa Surf Club. Matt speaks with Eric about how he got started in the culinary industry, what he learned from his time at Houston's, when he knew it was time to go on his own to open his own concept, why il Br…
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Episode 397 - Ronnie Killen of Killen's Restaurants
58:20
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May 4th, 2017, episode 2 of What's Eric Eating released with special guest Ronnie Killen of Killen's restaurants. A lot has changed in the 7 years since his last appearance, so after years of being Ronnie returns to the show to catch Eric, and the listeners, up on what's been going on with him and his restaurants. Ronnie speaks with Eric about his …
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Today on the podcast Eric is joined by Mary Clarkson to go through some of the latest news from the Houston restaurant and bar scene. Eric and Mary discuss Molihua closing to reconceptualization after being opened for 3 months inside the Blossom Hotel, the announcement of a 4th location for Jonathan's the Rub set for Cypress, and the opening of Win…
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On today's podcast Eric is joined by Chelsea Thomas of The Infatuation Houston to talk about some of the latest happenings from the Houston restaurant and bar scene. The pair discuss the owners of Bari Ristorante reportedly taking over day to day operations of Georgia James, the closure of Gratify Neighborhood Bistro, and Chelsea gives her thoughts…
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Episode 394 - Itai Ben Eli and Yotam Dolev of Októ
39:13
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On today's episode Eric is joined by Itai Ben Eli and Yotam Dolev of Októ. Itai and Yotam discuss with Eric how Októ fits in with the rest of the Sof Hospitality concepts, what Októ is, the dishes they're developing, the types of techniques they're using that are different from their other concepts, why the want to showcase that Mediterranean food …
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Episode 393 - The Michelin Guide is Coming to Texas, What Does This Mean for the State's Restaurants?
47:26
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No news/restaurants of the week on this Tuesday episode, today it's all about the Michelin guide finally coming to Texas. In this special roundtable free flowing discussion of the podcast, Eric is joined by Emmanuel Chavez of Tatemó, RJ Yoakum of Georgie, Ryan Lachaine of Riel, and Misha Govshteyn to discuss what this means for Texas restaurants no…
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Episode 392 - The Ultimate Houston Steakhouse Draft Winner Reveal with Michael Sambrooks of Sambrooks Management
21:40
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Time to find out who the winner is of The Ultimate Houston Steakhouse Draft with Michael Sambrooks of Sambrooks Management (Andiron, The Pit Room, & Candente). Michael gives his reasoning as to why selected [redacted] as the winner of the draft as well as give his 2nd and 3rd place finishers, what he thought of the selections all around, what he wo…
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Episode 391 - The Bear Season 3 Spoiler Discussion with Justin Yu
50:32
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Finish season 3 of The Bear on Hulu and wanting to talk about it? Well, you're in luck because today's episode is all about The Bear season 3! Eric and special guest Justin Yu dive into a full spoiler discussion about season 3. Eric and Justin give their overall thoughts on the season, how Justin was able to relate to this season, the practicality …
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Episode 390 - The Ultimate Houston Steakhouse Draft
1:06:32
1:06:32
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If you're thinking "I could really go for a good steak right now, but I don't know where to go" then this is the podcast for you because we're about to highlight a bunch of steakhouses. It's The Ultimate Steakhouse Draft on the podcast today! Listen as Eric, alongside Rafael Nasr, Mary Clarkson, Chelsea Thomas, Aaron Bludorn, and Michael Fulmer mak…
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Episode 389 - Aaron Lyons and Brandi Key of Dish Society & Daily Gather
33:22
33:22
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On today's podcast Eric is joined by Aaron Lyons and Brandi Key of Dish Society and Daily Gather. The pair speak with Eric about how things have been going at Daily Gather since it opened, how Daily Gather's menu evolved over time, how they're able to stand out in CITYCENTRE, the current rush of restaurants opening in the area, the menu at Dish Soc…
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Michael Fulmer returns to the podcast to jump into some of the latest headlines making waves in the Houston restaurant and bar scene. Eric and Michael discuss the new piano bar/restaurant concept called The Kennedy taking over the former Muse/Emmaline space, Portillo's announcement that it's bringing 2 more locations to the Houston area, and David …
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Episode 387 - Austin Waiter, Felipe Riccio, & June Rodil of The Marigold Club
43:49
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Today on the podcast Eric is joined by Austin Waiter, Felipe Riccio, and June Rodil of The Marigold Club. The team behind The Marigold Club speaks with Eric about the influences behind The Marigold Club, how things have evolved with the concept over the past 6 months, why this was the right next move for Austin after Tony's, the road they've gone d…
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On today's podcast Eric is joined by Chelsea Thomas of The Infatuation Houston to dive into some of the latest happenings from the Houston restaurant and bar scene. Eric and Chelsea discuss the closure of historic Italian restaurant Damian’s Cucina Italiana, both Buffalo Grille locations being acquired by Adair Concepts, and Underbelly Hospitality …
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Azumi’s Easy Japanese Small Talk #547 渋谷駅の周り 10月からは夜に外でお酒を飲むのを禁止:Street drinking at night near Shibuya Station to be banned year-round from Oct.
19:57
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🔗渋谷駅しぶやえきの周まわり 10月がつからは夜よるに外そとでお酒さけを飲のむのを禁止きんし https://www3.nhk.or.jp/news/easy/k10014483431000/k10014483431000.html 🔗Street drinking at night near Shibuya Station to be banned year-round from Oct. https://www3.nhk.or.jp/nhkworld/en/news/20240617_13/ 🔗App: Hellotalk, you can visit my profile and check my streaming schedule. https://hellotalk.…
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Episode 385 - Dawn Burrell of the Sound & Color Dinner Series
27:01
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Eric is joined today by Dawn Burrell of the Sound & Color Dinner Series. In her fourth appearance on the podcast she speaks with Eric about what she's been up to as of late, her upcoming Sound & Color dinner series, working with Marcus Samuelsson on a freelance project in Ethiopia, how Marcus helped her following her exit from Late August/Lucille's…
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On today's edition of the podcast Eric is joined by the Swanky Maven Felice Sloan to discuss the latest happenings from the Houston restaurant and bar scene. The pair discuss Houston's only James Beard Finalist Emmanuel Chavez of Tatemó not winning at this year's awards, the announcement of a 3rd location of The Taco Stand coming this time to Montr…
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Today on the podcast Eric is joined by Kevin Lee of Phat Eatery. The pair discuss how things at Phat Eatery have been since Alex Au-Yeung's passing, maintaining a community focus, honoring Alex's legacy, Kevin's career, what brought him to Phat Eatery, when he knew they had something with Phat Eatery, how the restaurant has evolved over the years, …
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Azumi’s Easy Japanese Small Talk #546 男性と女性が平等か 日本は146の国の中で118番:Japan shows improvement in gender equality but progress needed in politics and business
19:32
19:32
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🔗男性だんせいと女性じょせいが平等びょうどうか 日本にっぽんは146の国くにの中なかで118番ばん https://www3.nhk.or.jp/news/easy/k10014478021000/k10014478021000.html 🔗Japan shows improvement in gender equality but progress needed in politics and business https://www3.nhk.or.jp/nhkworld/en/news/backstories/3385/ 🔗Why don't you join my Group lesson?https://www.italki.com/en/group-class/66058…
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This week on What's Eric Eating, Eric and this week's co-host Mary Clarkson, owner of Avondale Food & Wine, talk about all the big news, and goings on with the Houston restaurant scene! Including... The modern Vietnamese restaurant Xin Chao closing months after celebrity chef Christine Ha ("MasterChef" winner) left the restaurant. Veteran restaurat…
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Azumi’s Easy Japanese Small Talk #545 すばらしい研究を行なった日本の女性の研究者に賞を贈る:“3rd Marie Sklodowska Curie Award” for young female researchers
21:17
21:17
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🔗すばらしい研究を行なった日本の女性の研究者に賞を贈る https://www3.nhk.or.jp/news/easy/k10014458931000/k10014458931000.html 🔗“3rd Marie Sklodowska Curie Award” for young female researchers https://aip.riken.jp/news/20240527_3rd_marie-curie-award/ 🔗App: Hellotalk, please visit my profile and check my streaming schedule. https://hellotalk.com/u/Wien2022 🔗YouTube ht…
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Episode 381 - Chris Williams of Lucille's Hospitality Group
39:24
39:24
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Chris Williams of Lucille's Hospitality Group returns to the podcast for the first in quite some time. Chris and Eric catch up on the latest happenings with the group. The pair speak about the development of Late August, how things are going with Late August so far, how Chris started working with chef Sergio Hidalgo, the signature elements on the L…
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Azumi’s Easy Japanese Small Talk #544 アルバイトやパートの時給 2023年度の平均は1125円:英語
14:59
14:59
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14:59
🔗 アルバイトやパートの時給 2023年度の平均は1125円 https://www3.nhk.or.jp/news/easy/k10014459751000/k10014459751000.html 🔗Average wage for Japan's part-timers hit record high in FY2023 https://www3.nhk.or.jp/nhkworld/en/news/20240527_26/🔗Why don't you join my Group lesson?https://www.italki.com/en/group-class/6605894/japanese 🔗App: Hellotalk, you can visit my prof…
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Episode 380 - Októ Coming Soon, and 'The Fancy' in Galveston
28:43
28:43
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On today's edition of What's Eric Eating, Eric is joined by Monica Danna to discuss some of the latest news from the Houston restaurant and bar scene. Monica and Eric discuss Doris Metropolitan owners' revealing new plans to open a new Mediterranean restaurant called Októ. Plus, The Clé Group opening an upscale cocktail lounge called Fancy's, that …
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Azumi’s Easy Japanese Small Talk #543 みんながたくさん聞きいた歌うた 1番ばんは「アイドル」:The most listened song in Japan in fiscal Year 2023
19:58
19:58
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🔗みんながたくさん聞きいた歌うた 1番ばんは「アイドル」 https://www3.nhk.or.jp/news/easy/k10014457141000/k10014457141000.html🔗Why don't you join my Group lesson?https://www.italki.com/en/group-class/6605894/japanese 🔗App: Hellotalk, you can visit my profile and check my streaming schedule. https://hellotalk.com/u/Wien2022 🔗YouTube https://www.youtube.com/playl…
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Episode 379 - Roberto Espinosa and Eric Wilkerson of Tacodeli
26:02
26:02
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Today on the podcast, Eric is joined by Roberto Espinosa and Eric Wilkerson of Tacodeli. The guy speaks with Eric about how they began working together, why Roberto decided tacos was the right route to go, Eric going from Y2K consulting to tacos, the direction they took with their tacos with both traditional/non-traditional options, how they grew t…
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Azumi’s Easy Japanese Small Talk #542 「富士山を見えなくしました」 マナーが悪い人に困っている:Viral scene of Mt. Fuji over convenience store blocked off
21:43
21:43
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21:43
🔗「富士山ふじさんを見みえなくしました」 マナーが悪わるい人ひとに困こまっている https://www3.nhk.or.jp/news/easy/k10014455991000/k10014455991000.html 🔗Viral scene of Mt. Fuji over convenience store blocked off https://www3.nhk.or.jp/nhkworld/en/news/20240521_20/🔗Why don't you join my Group lesson?https://www.italki.com/en/group-class/6605894/japanese 🔗App: Hellotalk, you can visit m…
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Episode 378 - Dipping Tiger Phở and Tsujita Artisan Noodle
22:23
22:23
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On today's podcast Eric is joined by Chelsea Thomas of The Infatuation Houston to dive into some of the latest happenings from the Houston restaurant and bar scene. Eric and Chelsea discuss the sudden closure of Love Buzz Pizza Pub, the newly announced second location of Brian Ching's soccer bar Pitch 25, and another newly announced second location…
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Azumi’s Easy Japanese Small Talk #541 文部科学省「ローマ字の書き方をわかりやすくしてほしい」:Govt. reviewing 'romaji' alphabet for Japanese words
11:57
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🔗文部科学省もんぶかがくしょう「ローマ字じの書かき方かたをわかりやすくしてほしい」 https://www3.nhk.or.jp/news/easy/k10014448921000/k10014448921000.html 🔗Govt. reviewing 'romaji' alphabet for Japanese words https://www3.nhk.or.jp/nhkworld/en/news/20240514_24/🔗Why don't you join my Group lesson?https://www.italki.com/en/group-class/6605894/japanese 🔗App: Hellotalk, you can visit my pro…
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Episode 377 - Food Writer and TV Host Ali Khan
48:58
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Today on the podcast Eric is joined by food writer and TV host Ali Khan. You might recognize Ali from his show Cheap Eats, which ran for 5 seasons on the Cooking Channel, or on shows like Ali vs The Dome, Food Network's Spring Baking Championship, Chopped, The Best Thing I Ever Ate, and more. Ali joins Eric to discuss how his career first started, …
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Azumi’s Easy Japanese Small Talk #540 警察に届いた落とし物もの 犬が1万匹 お金が228億円:Japanese police: Lost property reports hit new record in 2023Japanese police: Lost property reports hit new record in 2023
14:40
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🔗警察けいさつに届とどいた落おとし物もの 犬いぬが1万まん匹びき お金かねが228億おく円えん https://www3.nhk.or.jp/news/easy/k10014447481000/k10014447481000.html 🔗Japanese police: Lost property reports hit new record in 2023 https://www3.nhk.or.jp/nhkworld/en/news/20240513_10/ 🔗Why don't you join my Group lesson?https://www.italki.com/en/group-class/6605894/japanese 🔗App: Hellotalk, you …
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On today's podcast Eric is joined by frequent cohost Mary Clarkson. The pair dive into some of the latest news from the Houston restaurant and bar scene including chef Christian Hernandez bringing his new restaurant Barbacana to downtown Houston and country music star Koe Wetzel bringing a new location of his Koe Wetzel's Riot Room to Houston. In t…
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Today on the podcast Eric is joined by Michael Posey of Wild Sol. Michael speaks with Eric about how he began working with Alex Bregman, why they decided to transition off the Breggy Bomb branding, what Wild Sol is, how Wild Sol is different from other salsas out there on the shelves, how involved Alex and Reagan Bregman's involvement, the flavor d…
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Episode 374 - Late August and The Pit Room
34:57
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Today on the podcast Eric is joined by Michael Fulmer to go through some of the latest happenings from the Houston restaurant and bar scene. The guys discuss Gulf Coast Distillers' announcement that they're taking over the former Buffalo Bayou Brewing Company facility for their Tejas Beer brand, Noble 33 saying their luxury steakhouse Toca Madera w…
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Azumi’s Easy Japanese Small Talk #539 ベネチア 旅行に来る人にお金を払ってもらう実験を始めた:Venice tests entry fee for day-trippers to help with overtourism
12:52
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🔗ベネチア 旅行りょこうに来くる人ひとにお金かねを払はらってもらう実験じっけんを始はじめた https://www3.nhk.or.jp/news/easy/… 🔗Venice tests entry fee for day-trippers to help with overtourism https://www.euronews.com/travel/2024/04/05/venice-day-trippers-will-face-steep-fines-if-they-dont-pay-fee-designed-to-combat-overtour 🔗Why don't you join my Group lesson?https://www.italki.com/en/gro…
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Episode 373 - Brock Wagner of Saint Arnold Brewing Company
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Today on the show Eric is joined by Brock Wagner of Saint Arnold Brewing Company. It's Saint Arnold Brewing's 30th anniversary this year so Brock takes Eric back down memory lane to discuss the early days of Saint Arnold Brewing. The guys talk about how hard it was starting up a craft beer company 30 years ago, doing tastings at grocery stores, whe…
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Azumi’s Easy Japanese Small Talk #538 「クチコミを消けしてほしい」 医者などがグーグルを訴えた:Google sued in Japan over negative reviews on map app
12:19
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12:19
🔗「クチコミを消けしてほしい」 医者などがグーグルを訴えた https://www3.nhk.or.jp/news/easy/k10014426121000/k10014426121000.html 🔗Google sued in Japan over negative reviews on map app https://www3.nhk.or.jp/nhkworld/en/news/backstories/3262/ 🔗Why don't you join my Group lesson?https://www.italki.com/en/group-class/6605894/japanese 🔗App: Hellotalk, you can visit my profile …
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On today's episode Eric is joined by the Swanky Maven herself Felice Sloan to discuss some of the latest happenings in the Houston restaurant and bar scene. The duo speak about the new concept coming from Aaron Bludorn and his team, Gold Tooth Tony's heading to Bellaire for it's second location, Prego's surprising announcement that they will now cl…
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Azumi’s Easy Japanese Small Talk #537 7月から新しいお札 カードやスマホだけで払う店が出てきた:Banknote makeover in July, prompts businesses to go cashless
17:24
17:24
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🔗7月から新しいお札 カードやスマホだけで払う店が出てきた https://www3.nhk.or.jp/news/easy/k10014430011000/k10014430011000.html 🔗Banknote makeover in July, prompts businesses to go cashless https://www3.nhk.or.jp/nhkworld/en/news/20240423_26/🔗Why don't you join my Group lesson?https://www.italki.com/en/group-class/6605894/japanese 🔗App: Hellotalk, you can visit my profile…
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Episode 371 - Patrick Pham and Daniel Lee of Duckstache Hospitality
34:05
34:05
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Today on the podcast Eric is joined by Patrick Pham and Daniel Lee of Duckstache Hospitality. The guys speak with Eric about how they got into their respective culinary careers, what brought them together, how they came up with the idea for Kokoro, why Kokoro has proven to be a staple of Bravery Chef Hall while other concepts in the food hall have …
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On today's edition of What's Eric Eating, Eric is joined by Monica Danna to discuss some of the latest new from the Houston restaurant and bar scene. Monica and Eric discuss Vibrant's new location in Memorial Park, the soon to be open restaurant called Blue Tuba that's not quite like anything Houston has seen before, and the new cocktail lounge cal…
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