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Welcome to "Bean There, Done That!" your essential podcast for mastering the world of hospitality. Hosted by industry expert, Phillip Di Bella, we cut through the noise to deliver straightforward, actionable insights and strategies. Each episode explores the powerful interplay of knowledge and connections, presenting real-life case studies from Australia's thriving hospitality scene. We feature thought leaders who share their experiences, ensuring you have the answers you need when facing a ...
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Indulge in the enchanting realm of performing arts with our captivating weekly podcast! Hosted by the charismatic Ray Renati and rooted in the vibrant San Francisco Bay Area, our show delves into the thrilling landscapes of theatre, musical theatre, film, opera, and more. Join us on an exhilarating journey as we spotlight the local Bay Area stage productions and traverse the global stage from the iconic theatres of New York City to the grand stages of London and the cultural hubs of Paris. T ...
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JUSTIN AND THE [FOOD] ENTREPRENEURS

Better with Bacon Fat Studios / Justin Bizzarro

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Free Podcast. No Advertisements. The stories of Food, Beverage and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business. What does the future have in store for the food, beverage, and nutrition entrepreneur? Who is Justin Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and busines ...
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Orange Coast College prof Trump's election an 'act of terrorism' audio English A couple of months ago, a student at Orange Coast College in Costa Mesa, California, took the following video of Olga Pere Stable-Cox, his human sexuality professor, pontificating about the 2016 election. The delightfully named Stable-Cox called the election an “act of terrorism,” labelled Mike Pence an “anti-gay human” and lamented that any American could vote for Donald Trump. If you were wondering if there woul ...
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For the Love of Jewelers, a Rio Grande podcast, delves into the multifaceted world of jewelry making. Through candid interviews with leaders and influencers in the field, we uncover the journeys, inspirations and challenges that shape their work. Whether you're a seasoned jeweler seeking fresh perspectives or an aspiring artisan looking for guidance, join us as we explore the intersection of artistry and business in the jewelry industry. Have questions or topics you'd like us to cover? We'd ...
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From Broadway to classics, on stage and in concert, Lisa Vroman has established herself as one of America's most versatile voices. She starred on Broadway, LA and SF as Christine Daaé in The Phantom of the Opera and garnered theater critics’ awards for her portrayal. Her Broadway debut was in Aspects of Love and she was the first to play both Fanti…
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In this episode of Bean There Done That!, host Phil Di Bella is joined by Peter Biazos, the founding director of B&T Advisory. Together, they delve into the intricacies of the Small Business Restructure regime introduced by the Liberal government in 2021. This initiative is designed to help businesses manage ATO debt effectively and avoid liquidati…
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Hey folks, how you doing? Thanks for stopping by. You have reached Green Room On Air and I am your host, Ray Renati. It's a beautiful day today here in the South Bay. Sun shining, birds chirping, and I'm a happy camper. Hope you are too. Guess what? We have a great guest today. Her name is Valina Brown and she is a company member of the San Francis…
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Welcome to another exciting episode of JUSTIN AND THE [FOOD] ENTREPRENEURS Show! Our host, Justin Bizzarro has a special guest who is making waves in the food industry. It's been over a year since their last podcast together, and we are thrilled to welcome back Annalee of Bel Fries from New York City. Despite her young age, Annalee's entrepreneuria…
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Welcome to another exciting episode of JUSTIN AND THE [FOOD] ENTREPRENEURS Show! In this episode, Justin Bizzarro sits down with Eidref from "What's Good Dough?" in San Jose, California. They dive into 's inspiring journey from disliking his corporate job to finding his passion in making and learning about pizza. Eidref shares how a conversation ab…
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On this episode of "Bean There Done That," industry expert Rhian Shellshear from Italian Gelato Concepts shares his extensive knowledge on business performance and cost optimisation. With over 22 years in the coffee and hospitality sector, Rhian offers practical advice on equipment selection, financial management, and the benefits of comprehensive …
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Could your cafe's profitability be just a tech upgrade away? Join me, Phil DiBella, alongside Jacob Kelly, General Manager at Innovators Direct, as we serve up a brew of knowledge on advancing your cafe's operations through technology. This episode steeps with insights into how bespoke POS systems can be the secret ingredient to enhancing your menu…
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Abigail Munn – Circus Bella Artistic and Executive Director (Interview begins at the 5:53 mark) Since its inception, Abigail Munn has been directing, creating, and producing new work for Circus Bella. Along with the more conventional duties she has also served as the company's truck driver, catering service and laundress. An accomplished dancer, ch…
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Ever wondered what it takes to sell one's café for top dollar? Join Phillip Di Bella as he sits down with Craig Hong, Hill House Legal Partners Director, to explore the inner workings of café sales, equity sharing, and the buzzing world of franchising. In this candid conversation they get down to the brass tacks of maintaining healthy business acco…
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Welcome to an informative episode of "JUSTIN AND THE [FOOD] ENTREPRENEURS," where host Justin Bizarro acquaints you with the critical aspects of food entrepreneurship. The episode offers an intriguing insight into the food truck industry, featuring an enlightening interview with Bella from Rockin' Burgers. Get inspired by Bella's journey from a typ…
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In this dynamic episode of The JUSTIN AND THE [FOOD] ENTREPRENEUR Show, host Justin Bizzarro leads us through an insightful conversation with Peter Elias — a distinguished food and beverage entrepreneur from Ocean City, Maryland's Spain Wine Bar. As the son of Egyptian immigrants, Peter navigates his compelling transformation from a biochemistry sa…
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Join Phillip Di Bella as he dives into an engaging conversation with Daniel Kydd from Tyro Payments. This episode uncovers how Tyro's innovative payment solutions are transforming the way cafes and restaurants operate, offering seamless integration and customer-focused services that propel business growth. Discover the essence of customer obsession…
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Welcome to another enlightening episode of 'JUSTIN AND THE [FOOD] ENTREPRENEURS' hosted by the dynamic Justin Bizzarro. Listen as Justin takes listeners on a captivating journey through the world of food entrepreneurship, revealing the secrets to flourishing in the food and beverage industry. In this captivating episode, we reconnect with Mariolga,…
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Alicia Goodwin joins co-hosts Paulene Everett and Scott Bradford on this For the Love of Jewelers episode. She is the owner and creative force behind her business—Lingua Nigra. Alicia’s vibrant energy is contagious as they discuss her intense passion for raw, sculptural design and the influence of Mesoamerica and other historical jewelry on her wor…
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FOREVER PLAID Written by Stuart Ross Musical Continuity, Supervision, and Arrangements by James Raitt Director/Music Director Daniel Thomas Assoc. Music Director Tim Fletcher Choreographer Brittney Monroe April 18-May 5, 2024 Gateway Theatre, San Francisco FOREVER PLAID is a deliciously fun revue is chock-full of classic four-part harmonies and pit…
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Welcome to "JUSTIN AND THE [FOOD] ENTREPRENEURS Show," where we bring you priceless food industry stories. In this episode, we sit down with Jack Schrupp, founder of Drink Wholesome—a top brand known for creating easily digestible protein powders specifically designed for those with sensitive stomachs. In a compelling conversation, Jack shares his …
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Join us on "Bean There Done That!" for an engaging episode with Lauren Hall, a force in entrepreneurship who turned challenges into opportunities. This episode features an in-depth interview with Lauren Hall, a serial entrepreneur and CEO/founder of Ivvy, sharing her remarkable journey from starting her first company at 17 in South Africa to buildi…
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In this moving episode of the JUSTIN AND THE [FOOD] ENTREPRENEURS show, take a leap into the beautiful blend of spirituality and entrepreneurship. Our hosts, along with the inspiring duo, Rebecca and Daniel Thomas from Beyond Gravy, open up about their meaningful spiritual journeys, their ever-evolving relationships, and the role of faith in their …
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Peter Gilroy, owner of Bonny Doon Tools in Taos, New Mexico, joins Shane Hendren on the latest For the Love of Jewelers Podcast episode. Peter shares how he balances the many hats he wears running a two-person operation at Bonny Doon as well as his passion for creating unique, timeless pieces for his customers. Joining Peter on the podcast is machi…
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Middle and high school jewelry programs are booming across America as upcoming generations discover this captivating artform that combines creativity, critical thinking and endless potential! This episode of For the Love of Jewelers welcomes Bryan Petersen of Bozeman High and Stacie Smith of Gallatin High School—two enthusiastic Rio for Schools ins…
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In this episode of "Bean There, Done That" Phillip Di Bella alongside returning guest Alan Bonsall, delves into the significant findings of a pivotal paper titled "The Future for Independent Cafes in Australia." This research, spearheaded by Gianna Di Bella, Alan Bonsall, and Nick Parfitt, offers a comprehensive analysis to chart a course for succe…
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Kicking off season five, our For the Love of Jewelers Podcast co-hosts, Paulene Everett and Shane Hendren, chat with the 2023 Fall Design Challenge Winner, Benjamin Claus. Tune in as they discuss the concept and inspiration behind his prizewinning design, Divine Feminine Rising. They discuss his path to jewelry making, the joy of connecting to othe…
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We have a special episode to kick off Season 3 of That Coffee Show. Crossing over with the ‘Bean there, done that’ Podcast, Ben Gleeson is joined by industry experts Phillip Di Bella & Raihaan Esat. Phillip Di Bella needs no introduction when it comes to coffee & the Australian coffee scene. Initially known for the establishment of Di Bella Coffee,…
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FEB. 9 - MAR. 3, 2024 Directed by Austin Edgington The Pear Theatre www.thepear.org For Peter Pan on Her 70th Birthday by Sarah Ruhl When Ann thinks of her father, she immediately remembers playing Peter Pan in her hometown theater in Iowa, and the flowers he delivered after her performance. Her memory is jogged by the fact that she and her four si…
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In this episode of Bean There, Done That! Phil chats with brand strategist and marketing expert Allan Bonsall. Also known as a successful author and long-standing panellist on ABC Radio’s Hidden Persuaders programme, Allan and Phil discuss the importance of standing out in a crowded market, creating a compelling brand story, and understanding the c…
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Check out the amazing YouTube Channel called Soft White Underbelly where Mark Laita, a renowned photographer, has found a new calling in interviewing the hidden people of society. Be careful, though, because once you start watching you may not be able to stop. In 2021visited the surreal Immersive Van Gogh Experience in San Francisco. This is not to…
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Founder of Lease1 Phillip Chapman joins Phil to discuss the current landscape of the lease market and provide valuable insights and advice for business owners. They emphasise the importance of being proactive in lease negotiations and understanding the terms of the lease. Philip also highlights the need for retailers to right-size their stores and …
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Let's take an extraordinary journey together discovering the hit senastion of the Toasters and Moose Christmas video! Contact Ray at Green Room on Air: greenroomonair@gmail.com Leave a review on Apple Podcasts (iTunes) Visit Green Room On Air website: http://greenroomonair.com Connect with us on Facebook: https://www.facebook.com/raysgreenroom/…
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From the New York Times: "Sondheim was a titan of musical theater. But four recent shows onstage in New York argue for his place among classical music luminaries, too." Today we take a look at the genius of Stephen Sondheim and how he fits into the world of classical American music. But first I give you two huge thumbs up for a TV show I recently d…
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IG: @rockinburgers.ma Address: www.rockinburgersma.com By: Justin Ryan Bizzarro (IG: @justinbizzarro) Who is Justin Ryan Bizzarro? Justin Bizzarro is a serial food, restaurant, technology, media, hotel, food truck, foodservice, and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created wit…
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Step into the captivating world of radio as we sit down with the legendary radio personality, Alex Bennett. From his early days on the airwaves to becoming a trailblazer in the industry, Alex has a wealth of stories and insights to share. Join us in this exclusive podcast interview as we delve into the highs, the lows, and the untold tales of a rad…
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Former owner of Cowch Dessert Cocktail Bar, Arif Memis joins Phil on the podcast to share his experiences and lessons from running a successful business that had to close in early 2023 due to financial difficulties. The pair discuss the challenges of negotiating leases and supply agreements, as well as the impact of regulatory issues. Arif also hig…
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🎤 Get ready to jam to the beat of the viral sensation! 🎶 Join us on Green Room on Air for an exclusive interview with the real talents behind the hilarious mockumentary 'Chickens in the Shadows'—Estelle Piper and Tom Shaw, aka Toasters and Moose! 🍞🦌 🌟 The spotlight is on the dynamic duo as they spill the beans on the unexpected success of their on-…
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Boline Strand, artisan and winner of the For the Love of Jewelers Summer Earring Challenge, draws creative inspiration from the minimalist traditions of Denmark while exploring themes of growth and transformation in sculptural jewelry design. With a background in painting and mosaic work, she experiments with form and color through traditional gold…
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Today's guest is Sara Moore Sara Moore is an award-winning American clown. Her new show is called "The Supers" Moore has created, directed, and performed material for Ringling Bros. and Barnum & Bailey Circus, The Krofft Puppets, Royal Caribbean International, Tropicana Hotels and Resorts, The New Pickle Circus, Six Flags Show Productions, and Merv…
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Rob Lamb, principal and director of Hillhouse Lawyers, joins Phil on the podcast to discuss the importance of choosing the right legal structure for a cafe, the significance of shareholder agreements, and the legal requirements and regulations that cafe owners should be aware of. They also touch on intellectual property protection, compliance with …
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My guest today is Aidan Park. Aidan is a nationally recognized stand-up comedian headliner, working actor, published author, certified life coach, public speaker, certified master level practitioner of Neuro-Linguistic Programming (NLP), and creator of the wellness brand, The Art of Being Yay! Aidan is known for having survived seemingly insurmount…
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Since its inception, Abigail has been directing, creating and producing new work for Circus Bella. Along with the more conventional duties she has also served as the company's truck driver, catering service and laundress. An accomplished dancer, choreographer, and aerialist, Munn holds a BFA in Modern Dance from UC Santa Barbara. As a child, who wa…
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