Indulge in the enchanting realm of performing arts with our captivating weekly podcast! Hosted by the charismatic Ray Renati and rooted in the vibrant San Francisco Bay Area, our show delves into the thrilling landscapes of theatre, musical theatre, film, opera, and more. Join us on an exhilarating journey as we spotlight the local Bay Area stage productions and traverse the global stage from the iconic theatres of New York City to the grand stages of London and the cultural hubs of Paris. T ...
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Free Podcast. No Advertisements. The stories of Food, Beverage and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business. What does the future have in store for the food, beverage, and nutrition entrepreneur? Who is Justin Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and busines ...
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Orange Coast College prof Trump's election an 'act of terrorism' audio English A couple of months ago, a student at Orange Coast College in Costa Mesa, California, took the following video of Olga Pere Stable-Cox, his human sexuality professor, pontificating about the 2016 election. The delightfully named Stable-Cox called the election an “act of terrorism,” labelled Mike Pence an “anti-gay human” and lamented that any American could vote for Donald Trump. If you were wondering if there woul ...
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Episode 378: Peter Elias of Spain Wine Bar - Ocean City, MD. The DARK NIGHT of the SOUL. Learning from OUR PAST Grows OUR FUTURE. GOD Will is Always Blessing US. Spiritual Resilience is Earned.
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In this dynamic episode of The JUSTIN AND THE [FOOD] ENTREPRENEUR Show, host Justin Bizzarro leads us through an insightful conversation with Peter Elias — a distinguished food and beverage entrepreneur from Ocean City, Maryland's Spain Wine Bar. As the son of Egyptian immigrants, Peter navigates his compelling transformation from a biochemistry sa…
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Episode 377: Mariolga Calderon of Mo’s Bundt Cakes - Miami, FL [Part 3]. TIME for STOREFRONT. Expansion into Franchising is Needed in DESSERT. Follow Your Passion into Profit. Grow the Humans.
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Welcome to another enlightening episode of 'JUSTIN AND THE [FOOD] ENTREPRENEURS' hosted by the dynamic Justin Bizzarro. Listen as Justin takes listeners on a captivating journey through the world of food entrepreneurship, revealing the secrets to flourishing in the food and beverage industry. In this captivating episode, we reconnect with Mariolga,…
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FOREVER PLAID Written by Stuart Ross Musical Continuity, Supervision, and Arrangements by James Raitt Director/Music Director Daniel Thomas Assoc. Music Director Tim Fletcher Choreographer Brittney Monroe April 18-May 5, 2024 Gateway Theatre, San Francisco FOREVER PLAID is a deliciously fun revue is chock-full of classic four-part harmonies and pit…
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Episode 376: Jack Schrupp of Drink Wholesome - Gilford, NH. Whole Ingredients Based Protein Powders that are Easily Digestible. Ski Racing leads to Entrepreneurial Endeavor. Big Bumps in the Road.
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Welcome to "JUSTIN AND THE [FOOD] ENTREPRENEURS Show," where we bring you priceless food industry stories. In this episode, we sit down with Jack Schrupp, founder of Drink Wholesome—a top brand known for creating easily digestible protein powders specifically designed for those with sensitive stomachs. In a compelling conversation, Jack shares his …
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Episode 375: Rebecca and Daniel Thomas of Beyond Gravy - Nashville, TN [Part 6]. The Entrepreneurial Spiritual Journey. Where does GOD belong in Our Lives? Success is Determined in GOD's Kingdom.
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In this moving episode of the JUSTIN AND THE [FOOD] ENTREPRENEURS show, take a leap into the beautiful blend of spirituality and entrepreneurship. Our hosts, along with the inspiring duo, Rebecca and Daniel Thomas from Beyond Gravy, open up about their meaningful spiritual journeys, their ever-evolving relationships, and the role of faith in their …
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FEB. 9 - MAR. 3, 2024 Directed by Austin Edgington The Pear Theatre www.thepear.org For Peter Pan on Her 70th Birthday by Sarah Ruhl When Ann thinks of her father, she immediately remembers playing Peter Pan in her hometown theater in Iowa, and the flowers he delivered after her performance. Her memory is jogged by the fact that she and her four si…
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Soft White Underbelly - Humanity at its Most Raw (rebroadcast)
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Check out the amazing YouTube Channel called Soft White Underbelly where Mark Laita, a renowned photographer, has found a new calling in interviewing the hidden people of society. Be careful, though, because once you start watching you may not be able to stop. In 2021visited the surreal Immersive Van Gogh Experience in San Francisco. This is not to…
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Saturday Christmas Silliness with Toasters and Moose
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Let's take an extraordinary journey together discovering the hit senastion of the Toasters and Moose Christmas video! Contact Ray at Green Room on Air: greenroomonair@gmail.com Leave a review on Apple Podcasts (iTunes) Visit Green Room On Air website: http://greenroomonair.com Connect with us on Facebook: https://www.facebook.com/raysgreenroom/…
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From the New York Times: "Sondheim was a titan of musical theater. But four recent shows onstage in New York argue for his place among classical music luminaries, too." Today we take a look at the genius of Stephen Sondheim and how he fits into the world of classical American music. But first I give you two huge thumbs up for a TV show I recently d…
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Episode 374: Bella Muscolino of Rockin’ Burgers - Boston, MA [Part 3]. WHAT [The SMELL] is Mama’s Tacos? Buckle In We Booked All Summer. The Food Truck Circuit. Menu Simplifying for Efficiency.
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57:43
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IG: @rockinburgers.ma Address: www.rockinburgersma.com By: Justin Ryan Bizzarro (IG: @justinbizzarro) Who is Justin Ryan Bizzarro? Justin Bizzarro is a serial food, restaurant, technology, media, hotel, food truck, foodservice, and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created wit…
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Unveiling the Untold Stories with Radio Maverick Alex Bennett (encore presentation)
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Step into the captivating world of radio as we sit down with the legendary radio personality, Alex Bennett. From his early days on the airwaves to becoming a trailblazer in the industry, Alex has a wealth of stories and insights to share. Join us in this exclusive podcast interview as we delve into the highs, the lows, and the untold tales of a rad…
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Behind the Viral Sensation - ’Taste the Biscuit’
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🎤 Get ready to jam to the beat of the viral sensation! 🎶 Join us on Green Room on Air for an exclusive interview with the real talents behind the hilarious mockumentary 'Chickens in the Shadows'—Estelle Piper and Tom Shaw, aka Toasters and Moose! 🍞🦌 🌟 The spotlight is on the dynamic duo as they spill the beans on the unexpected success of their on-…
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Sara Moore - Actor and Clown (first aired 2-18-2020)
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Today's guest is Sara Moore Sara Moore is an award-winning American clown. Her new show is called "The Supers" Moore has created, directed, and performed material for Ringling Bros. and Barnum & Bailey Circus, The Krofft Puppets, Royal Caribbean International, Tropicana Hotels and Resorts, The New Pickle Circus, Six Flags Show Productions, and Merv…
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My guest today is Aidan Park. Aidan is a nationally recognized stand-up comedian headliner, working actor, published author, certified life coach, public speaker, certified master level practitioner of Neuro-Linguistic Programming (NLP), and creator of the wellness brand, The Art of Being Yay! Aidan is known for having survived seemingly insurmount…
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Abigail Munn of Circus Bella and a Post Happy Halloweeney
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Since its inception, Abigail has been directing, creating and producing new work for Circus Bella. Along with the more conventional duties she has also served as the company's truck driver, catering service and laundress. An accomplished dancer, choreographer, and aerialist, Munn holds a BFA in Modern Dance from UC Santa Barbara. As a child, who wa…
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Just some Friday musings about Long Covid, Luigi the Singing Janitor, and Old Age. Contact Ray at Green Room on Air: greenroomonair@gmail.com Leave a review on Apple Podcasts (iTunes) Visit Green Room On Air website: http://greenroomonair.com Connect with us on Facebook: https://www.facebook.com/raysgreenroom/ Closing Music by Carly Ozard…
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Dori Engal - Staging Resilience: An Israeli Theatre Artist’s Journey in War-Torn Israel
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We welcome Dori Engel. Dori Engel is an Actor and Theatre Director, based in Tel Aviv, Israel. BA in Theatre and Acting from Tel-Aviv University, Graduated with distinction, 2004. Graduate of the course Acting Shakespeare in the Royal Academy of Dramatic Art, London, 2009. Played in several theatres in Israel, among them Haifa Municipal Theatre and…
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The TV Show ”Minx” Unveiled: Exploring the Erotic Divide in Starz’s Sensational Series
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Acknowledging the disaster in the Middle East. "The scripts are smart and the supporting players brilliantly cast. Expect plenty of penises but no smut." - Sydney Morning Herald So true. This show is fun and it's accurate. It boldly dives into the word of the late 60s and 70s and the struggle between feminism and eroticism that was so prevelent at …
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Episode 373: Greg Rips of Third Wave Café - Melbourne, Australia [Part 3]. What [the SMELL] is the TOMAHAWK? Time to Franchise GLOBALLY. Character Wins Every Time. The Art of Showmanship in Food.
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IG: @thirdwavecafe Address: www.thirdwavecafe.com.au By: Justin Ryan Bizzarro (IG: @justinbizzarro) Who is Justin Ryan Bizzarro? Justin Bizzarro is a serial food, restaurant, technology, media, hotel, food truck, foodservice, and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with …
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Exciting New Theatre Company - Broadwest Entertainment - Pablo Rossil - Artistic Director
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The newly established Broadwest Entertainment has announced programming for their inaugural 2023—2024 season. Led by Artistic Director Pablo Rossil, the new Los Angeles-based production collective will stage four productions featuring some Broadway and Hollywood favorites, all in California. Next, Harmonies on Shakespeare: A Choral Celebration will…
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Today we bring you NATHALIE LERMITTE who is starring it PIAF! The Show. With more than 600 performances in over 50 countries, and a million tickets sold, PIAF! The Show is the biggest French success in the world since 2015! Conceived and directed by Gil Marsalla, PIAF! The Show is unanimously considered by Edith Piaf's close friends, such as Ginou …
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Rag goes to Colorado to audition for "Mousetrap". Get's Covid on the trip. Contact Ray at Green Room on Air: greenroomonair@gmail.com Leave a review on Apple Podcasts (iTunes) Visit Green Room On Air website: http://greenroomonair.com Connect with us on Facebook: https://www.facebook.com/raysgreenroom/…
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Encore Episode. Gary Stanford Jr. talks about his advocacy in the world of diversity in the theatre. Contact Ray at Green Room on Air: greenroomonair@gmail.com Leave a review on Apple Podcasts (iTunes) Visit Green Room On Air website: http://greenroomonair.com Connect with us on Facebook: https://www.facebook.com/raysgreenroom/…
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Jack Kohler, Native American Filmmaker Sheds Light on Human Trafficking
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In this powerful and eye-opening feature film, "Gift of Fear", Native American filmmaker Jack Kohler sheds light on the chilling reality of human trafficking that plagues not only our society but specifically affects Native American communities. Join us as we delve into the untold stories of countless young girls who have fallen victim to this hein…
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Episode 372: Sam Fonseca of Roll Em Up Taquitos - Chino Hills, CA (Part 7). How to HIRE. When to FIRE. Strategies for Recruiting the Right Humans for Growth. FRANCHISING Can Be Tough Without Planning.
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IG: @rollemup By: Justin Ryan Bizzarro (IG: @justinbizzarro) Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998…
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Episode 371: Sam Fonseca of Roll Em Up Taquitos - Chino Hills, CA (Part 6). FOOD TRUCKS Test Markets for Expansion. Take the Food to The Customers. FOOTBALL SEASON is a the Key to INCREASE SALES.
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46:46
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IG: @rollemup By: Justin Ryan Bizzarro (IG: @justinbizzarro) Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998…
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Episode 370: Rebecca and Daniel Thomas of Beyond Gravy - Nashville, TN [Part 5]. WHAT [The Smell] is CHOCOLATE GRAVY. Entrepreneurial Couples are 1 + 1 = 3. BEST GRAVY in NASH. GOD Gives Us MIRACLES.
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49:52
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IG: @beyond_gravy Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro) Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s baseme…
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Episode 369: Rebecca and Daniel Thomas of Beyond Gravy - Nashville, TN [Part 4]. WHAT [The Smell] is a PIG PEN. Biscuits SO BIG They Cause Earthquakes. Being on the FOODTOPIA TV Sizzler. Being Free.
48:38
48:38
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IG: @beyond_gravy Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro) Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s baseme…
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Episode 368: Kendall Duffie of Deep Sea Vegan - Nashville, TN [Part 2]. EDUCATION in Culinary Arts + Entrepreneurial EXPERIENCE + World [Scuba Diver] EXPOSURE = Great Leadership. DIVERISTY in FOOD.
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1:01:21
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IG: @deepseavegan Address: www.orderdeepseavegan.com Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro) Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business …
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Episode 367: Kendall Duffie of Deep Sea Vegan - Nashville, TN. Chef + Certified Rescue Diver. VEGAN to Fight CHOLESTEROL. Gospel Group Comes to Music City [to Stay]. MOM Passes Down Culinary Skills.
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49:21
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IG: @deepseavegan Address: www.orderdeepseavegan.com Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro) Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business …
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Episode 366: Pam Brown of Nana’s Lemonade - Nashville, TN [Part 2]. BLUEBERRY and COTTON CANDY Lemonade. GOAL is to SELL OUT Every Time. Food Truck Community Takes Care of Their Own. NEVER TOO OLD.
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47:09
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IG: @nanaslemonadetn Address: www.nanaslemonade.com Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro) Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business p…
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Episode 365: Pam Brown of Nana’s Lemonade - Nashville, TN. It’s All About The Sugar at The Bottom. FRESH SQUEEZED to PLEASE. 32 Ounces for Longer [FLAVOR] Fun. FORECASTING Demand For EVENTS.
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53:40
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IG: @nanaslemonadetn Address: www.nanaslemonade.com Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro) Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business p…
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Episode 364: Chad Newton of Sweeza - Nashville, TN. WHAT [Da Smell] IS MISSION STYLE SUPER QUESADILLAS? Purpose Comes From Lovin’ to Serve Customers. LATE NIGHT Snacking. COMMUNICATION IMPLEMENTATION.
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1:02:42
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IG: @sweezasuperquesadillas IG: @eastsidepho IG: @eastsidebanhmi IG: @chefnewton Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro) Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created w…
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Episode 363: Chad Newton of East Side Pho [ESP] - Nashville, TN. Vietnamese Noodle Soup. SERIAL [FOOD] ENTREPRENEUR COUPLE. Gettin’ in on Boba Beverages. Local Sourcing = CHANGING MENUS SEASONALLY.
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53:13
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IG: @eastsidepho IG: @eastsidebanhmi IG: @chefnewton Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro) Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business …
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Episode 362: Justin Tidd of Body by Brownies - Charleston, WV. MOM’s Recipe Gets a [HEALTHY] MAKEOVER. Body Building Grows a Business. Be a GOOD HUMAN. Time Management + GOAL COMPLETION STRATEGIES.
1:11:53
1:11:53
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IG: @tidd_justin IG: @body.by.brownies By: Justin Ryan Bizzarro (IG: @justinbizzarro) Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his f…
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Episode 361: Michael Spencer of Nash Dogs - Nashville, TN [Part 5]. 100% ANGUS BEEF [Hot Dog] GRILLED TO PERFECTION. Secret Menu Named After Real [PET] Dogs. DUKE’s MAYO = BEST. Debt to Fellow Humans.
1:16:55
1:16:55
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IG: @nashdogs Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro) Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, …
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Episode 360: Michael Spencer of Nash Dogs - Nashville, TN [Part 4]. BUILDING a FOOD TRAILER [From SCRATCH]. $2K Investment Turns into 2 Trailers & 2 Hot Dog Stands [In 3 Years]. Opportunity Attitude.
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59:50
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IG: @nashdogs Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro) Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, …
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Episode 359: James Zobel of Dough Boyz - Rochester, NY [Part 2]. GREAT LEADERSHIP = Composure + Persistence. Being Genuine Builds Relationships. PURSUIT OF HAPPINESS. Team Members Create New Ideas.
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1:20:17
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IG: @doughboyzroc By: Justin Ryan Bizzarro (IG: @justinbizzarro) Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in …
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Episode 358: Mariolga Calderon of Mo’s Bundt Cakes - Miami, FL [Part 2]. DESSERT = Tradition + Seasonality. TIME to Go WHOLESALE. Packaging is One of the Keys to SUCCESS. The Monthly BUNDT CLUB.
59:48
59:48
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IG: @mosbundtcakes Address: www.mosbundtcakes.com Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro) Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business par…
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Episode 357: Joseph Haber of Tomahawks - Mifflinburg, PA [Part 2]. Importance of DIVERSITY in ANIMAL PROTEINS [On Our Tacos]. Changing Menu Can Alienate Customers. BETTER INGREDIENTS = BETTER TACOS.
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55:26
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IG: @tomahawktacos Address: www.tomahawktacos.com Location: 456 Chestnut Street, Mifflinburg, PA. By: Justin Ryan Bizzarro (IG: @justinbizzarro) Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he…
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Episode 356: Joseph Haber of Tomahawks - Mifflinburg, PA. It All Starts With the BREAKFAST TACO. American BBQ meets Tacos. BEING BLIND to [REAL] HEALTHY FOOD. Chase Dreams No Matter What.
47:21
47:21
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IG: @tomahawktacos Address: www.tomahawktacos.com Location: 456 Chestnut Street, Mifflinburg, PA. By: Justin Ryan Bizzarro (IG: @justinbizzarro) Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he…
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Episode 355: James Santos of SEMAJ’$ COOKIES - Pacifica, CA [Part 3]. New Kids on the Block [COOKIE]. WHAT [THE SMELL] is PURPLE TARO? Rock Bottom Means Bouncin’ Back. Broken Foot Kills Momentum.
1:19:04
1:19:04
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IG: @semajs_cookies Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro) Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s base…
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Paul Reubens R.I.P. - ”The Deepest Breath” on Netflix
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Paul Reubens, our beloved PeeWee Herman has passed R.I.P. "The Deepest Breath" is a Netflix documentary that tells the story of two free divers, a champion trying to break world records and a beloved safety diver who helps her train. The sport of free diving is dangerous, and some of the most famous dive sites are considered deadlier than Mount Eve…
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Episode 354: Chuck Glaster & D’Isacc Jones of Soul’d Out - Los Angeles, CA [Part 2]. GOD Works FOR US. Ox Tails R US. Custom [CATERING] Hustlin’ 24/7 to Build Customer Loyalty. Jerk Chicken Tacos.
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50:42
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IG: @sould_outfood IG: @wat_up5 IG: @therealdetailguys Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro) Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and busines…
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Episode 353: Guillermo Zamorano of El Tri Chelada - Chicago, IL [Part 2]. THE IMPORTANCE of HUMBLE BEGINNINGS. Discomfort Grows Our Superpowers. FAILING is ESSENTIAL for LEARNING. Following Our Path.
1:03:56
1:03:56
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IG: @eltricheladamix Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro) Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s bas…
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Tony Bennett, Sinaed O’Connor, Bonus: The Problem with Theatre Subscrptions in San Francisco
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Two icons have passed: Tony Bennett and Sinaed O'Connor. San Francisco theatre is hurting since the Covid crisis. Contact Ray at Green Room on Air: greenroomonair@gmail.com Leave a review on Apple Podcasts (iTunes) Visit Green Room On Air website: http://greenroomonair.com Connect with us on Facebook: https://www.facebook.com/raysgreenroom/…
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Episode 352: Gene Christian Baca of Walter’s Hot Dogs - Mamaroneck, NY [Part 3]. WHAT [The SMELL] is a COWBOY SHAKE? Egg Creams & Potato Puffs. ITALIAN ICE Made With FRESH FRUITS. DC Hot Dog Council?
1:18:19
1:18:19
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1:18:19
IG: @waltershotdogs IG: @genechristian Flagship Store: 937 Palmer Ave., Mamaroneck, NY 10543 White Plains Store: 186 Mamaroneck Ave., White Plains, NY 10601 Food Trucks: truck@waltershotdogs.com Contact: gene@waltershotdogs.com Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro) Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, res…
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Episode 351: Bella Muscolino of Rockin’ Burgers - Boston, MA [Part 2]. WHAT [The SMELL] is a CHICKEN CORDON BLEU SANDWHICH? Grandma’s Italian Cooking Plants Seeds. CLOUD Kitchen TIME. Online Resource.
1:10:20
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IG: @rockinburgers Address: www.rockinburgersma.com Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro) Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business p…
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Episode 350: James Zobel of Dough Boyz - Rochester, NY. JOBS WE CREATE ARE ESCAPES FROM REALITY. Fail + Learn + Fail + Learn = Successful Life. WHAT [THE SMELL] IS NEOPOLITAN PIZZA? Earning Stripes.
1:02:51
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IG: @doughboyzroc Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro) Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s baseme…
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Episode 349: Greg Rips of Third Wave Café - Melbourne, Australia [Part 2]. BE FINANCIALLY RESPONSIBLE & KNOWLEDGEABLE. Dark Kitchen Expansion For Brand Building. SOCIAL MEDIA IS FREE MARKETING. Grit.
1:12:45
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IG: @thirdwavecafe Address: www.thirdwavecafe.com.au Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro) Find Us On SPOTIFY or wherever else you grow yourself through Podcasts. Thank you Deborah Michas [ IG: @deborahmichas ] for pushing me to do this Podcast, believing in me that I could conquer this and being my Co-Host for the first two years. …
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