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Ben Vaughn is a man of many moods -- and many hats. He produces and hosts The Many Moods of Ben Vaughn, a weekly, hour-long eclectic mix of music featuring rock, blues, jazz, folk, soul, rhythm and blues, country, bossa nova, movie soundtracks, easy listening and more, all peppered with his twisted musicological slant. His show is currently heard in seven markets and is proud to be part of the Z107.7 family, Sundays from 3 to 4 p.m. The Many Moods of Ben Vaughn is now podcasting courtesy of ...
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Dive into the life of Julie Moya and take a peek behind the velvet curtain of ”Julie’s of NYC,” the legendary and notorious brothel. Julie reveals the secrets, scandals, and sensational moments that shaped her world in candid conversations with writer/filmmaker Em Vaughn. From her life-threatening encounters with organized crime, to her inspiring efforts to rescue mistreated animals, to her arrest becoming a media circus, to some jaw-dropping stories about her customers and their requests, J ...
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Everyone has a music story. I interview fans just like you and me who have had great encounters with their musical heroes! 15 minutes of straight talk on a cool musical story. Maybe because of musical karma….Famous people like to run into me. It’s just really fun to talk with Ben Harper in a park about life, have a beer with John Welsley Harding at a Philly bar, kiss Juliana Hatfield (it happened), drink with Michael Buble in Osaka Japan, meeting the legendary blues-man James Cotton backstag ...
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Tales of the Road Warriors

Hal Aaron Cohen, musician, singer songwriter and podcaster

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On Tales of the Road Warriors, Hal in Philly explores the world through conversations with entertainers and musicians … guitarists, bass players, keyboardists, managers, roadies, recording engineers and people who spend a lot of time traveling to and from gigs.
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The Pod 20, hosted by multi-award winning presenter, Graham Mack, is a weekly show featuring guest podcasters talking about their podcast, what they’ve been up to, what they’ve been listening to... and the top 20 podcasts according to Podcast Radio! Graham says, “The rocket that first took man to the moon didn’t launch until someone counted backwards for a bit.” Clever guy. The Podcast Radio chart is compiled using download information and listener recommendations (https://www.thepodcastradi ...
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show series
 
Born in Mount Ephraim, New Jersey, Vaughn grew up in Collingswood, New Jersey, outside Philadelphia.[2][3] At age 6, his uncle gave him a Duane Eddy record and forever changed his life. He started playing the drums in a garage band when he was 12, then transitioned to the guitar. After school, he would go to a local department store, where he would…
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Welcome to the third collaboration between Deep in the Weeds’ Producers podcast and AgriCultured, a festival which showcases and connects the produce and people of northern Tasmania, or Lutruwita as it’s called in Aboriginal culture. This is a special part of the world, with beautiful, fertile lands, true seasons, and rich traditions. Many farmers …
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Throughout the ups and downs of his career, Matt Barnett (Bronte Road Bistro) always found solace and inspiration in French cooking and quality seasonal produce. His commitment to rustic simplicity has been the backbone of one of Sydney’s most-loved neighbourhood bistros, and after 17 years its powering along stronger than ever. https://bronteroadb…
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Anthony Heslewood is an artisanal fisherman from Busselton, Western Australia, dedicated to sustainable, high-quality fishing. With a deep passion for the ocean and a commitment to excellence, Anthony meticulously harvests his catch, preserving the traditions of his craft while embracing innovative practices. His work reflects the future of Austral…
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The Schultz Family Farm has been operating since 1894, with the fifth generation currently growing up on the property and raising pigs. Vaughn Schultz is passionate about ethical husbandry and believes animals deserve to be treated with appreciation and respect. The animals have constant access to the outdoors; forest and pasture, to turn stones, d…
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Text us and tell us what you think of the show Julie and Em discuss the characters that Julie has come across in her work over the decades. Discussion includes some good characters like her business partners, Lucas, Gigi and Jonathan. But the discussion also includes lots of bad characters like a scamming phone lady and a demanding mob associate. J…
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There have been many good and bad economic times over the last 40 years, many food trends to come and go, and new directions and cuisines emerging. How do you run a family business over many decades and stay true to your offering as the world around you constantly changes? After 38 years running Caffe Roma, Danilo Tozzi has just about seen it all. …
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A new season of theater is coming up across the region. This episode previews Broadway shows at The Blumenthal in Charlotte, children's shows at Children's Theater of Charlotte, and productions at professional and community theaters from Charlotte to Salisbury to Hickory. Pictured: Lin-Manuel Miranda in the title role of his musical "Hamilton"; By …
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After years of working with some of Australia’s best restaurants Ben Shephard (Flour Bar) decided to bite the bullet and open his own venue in a regional town. On a tight budget and at a time that many are finding business challenging he’s created a multi-faceted eatery that’s become a hub of the community. https://www.flourbar.com.au/ SUBSCRIBE TO…
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Through The Sage Collective, Jessica oversees strategic advisory for the application of psychedelic assisted psychotherapies (PAP), such as third party administrators offering workplace insurance coverage for PAT, health systems integrating PAT into their research and treatment protocols, outpatient ketamine clinics, as well as other initiatives fo…
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After 25 years on the pans in Europe, New Zealand and Australia Matt Woodhouse (Botellon, Hunter and Scout) found his way to the warmer climes of Brisbane. It’s the perfect setting for his latest gig where he is dishing up one of the most exciting tapas menus in the country. https://www.instagram.com/mattwoodhousechef/?hl=en SUBSCRIBE TO OUR NEWSLE…
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Last time we caught up with Steven Sinclair he was on the cusp of opening the redeveloped Jackson’s on George which includes Bistro George. Now the huge venue has been steaming along and the talk of Sydney as Steven and his team place the utmost importance on best-in-class producers. https://jacksonsongeorge.com.au/bistro-george/ SUBSCRIBE TO OUR N…
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Amelia Nolan is the managing director and winemaker of Alkina Wine Estate, Barossa Valley. An ambitious project that launched into the Australian wine scene with one hell of a bang. From the get-go its clear Amelia means business and Alkina wines has been gathering momentum ever since. https://www.alkinawine.com/ SUBSCRIBE TO OUR NEWSLETTER FOR EXC…
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From the moment he landed his first job in hospitality at Ottolenghi in London, Mark Hannell (Reed House) was destined for a fulfilling career. After moving to Australia over a decade ago he earnt his stripes working for the likes of Casey Wall, Annie Smithers and the Three Blue Ducks, but now it’s his turn. Together with his partner Rebecca Baker,…
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After cutting his teeth in Australia and Canada, Kurt Neumann (Grazing) decided to take the leap and open his own venue. Together with his partner Tanya, they took over a 160 year old building in the regional New South Wales town of Gunderoo and over the last decade or so have created one of Australia’s most successful regional restaurants that has…
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If you live near Winston-Salem, Hickory, Salisbury, Rock Hill, Monroe, or, of course, Charlotte, you’ll be close to some great music this year. The orchestras in those communities have a variety of concerts planned with varied repertoire. There's Bach, Beethoven and Brahms, but also contemporary composers including a former Miss America who writes …
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Text us and tell us what you think of the show You won’t believe the twists and turns in Julie Moya’s life, especially when it comes to her uncanny, 13-year cycle of arrests in 2005 and 2018. With insights from the Em Vaughn, Julie walks us through the gripping details: being besieged by the FBI, a frantic warning from her son, and a friend’s ill-f…
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Harrington Bjugård Distilling has recently released their Dry Gin. This is the brainchild of co-founded Ellinor Bjugård and Nick Logan. Hailing from Sweden and the sunshine Coast this duo has a shared devotion to crafting extraordinary spirits. https://www.harringtonbjugard.com/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AN…
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From a young age Mary Randles (E’cco Bistro) was intrigued by food and loved the energy and joy of the experience. Although she enamored by hospitality she built a career as a successful business woman owning a number of hair salons. But somehow hospitality lured her in. Now, together with life and business partner Philip Johnson, she is leading th…
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Brendan Gamze is part of Gamze Smokehouse, a family-run smallgoods company in north-east Victoria. Building on his father Felix’s work as a butcher, Gamze turns free-range whole beasts into small-batch chemical-free smoked products, working with local farmers, distributors, and retailers near and far to build an ethical business they can stand behi…
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The inaugural Carolina Youth Orchestra Summer Festival will take place at Davidson College in early August 2024. The three-day clinic is designed to help young musicians develop their musical skills under the tutelage of professional musicians and broaden their connections to our music community. The festival culminates in a free public concert at …
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Joanna Davies and her husband Chris are the owners of Windows Estate, a small, certified organic wine producer in Margaret River. Their value lies in regenerative farming coupled with the peace and hustle of family country life. https://www.windowsestate.com/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES …
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Ensuring dishes and combinations are sound, while taking food on an evolutionary path has its challenges. It’s a real balancing act to not over play your hand. How do you strike a balance between innovations and tradition? Priya Ranjan (Cosmopolitan Hotel, Trentham) joins us to share his wisdom on dishing up one of the most creative pub menus in th…
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Leah Clearwater is the Business Manager of Overstory Wine but to pigeonhole her into one role seems sacrilegious, so instead I’ll let her tell you more about her wonderful world and the many hats she wears. https://overstory.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.…
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