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Welcome to Bord Bia’s Brand Forum podcast series, in which host John Fanning talks to leading food and drink innovators, to learn from their success on how to build better businesses and brands. Our aim is to inform, inspire our Brand Forum members, by connecting great ideas and stories in the world of food and drink. The series will focus on the brand issues encountered in the marketplace. We’ll be looking cross category both in the domestic market and international markets, getting insight ...
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show series
 
For episode four, we are taking a trip to Dublin's Liberties and making our way to Roe & Co Irish Whiskey Distillery. Their 2024 Summer Garden Series is in full swing. Now in its fifth year, it sees the front outdoor space of the James's Street distillery turned into a dining area with a rotating set of guest chefs and restaurants who each create a…
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For episode three, we shifted our focus to Big Grill, Europe's largest BBQ and food festival, which takes place in Herbert Park, Dublin on August 22nd - 25th. We wanted to engage with one of their Irish drinks partners and pair their drinks with dishes from participating festival restaurants. Dingle Distillery were keen to collaborate and their Din…
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In this special episode, supported by Bord Bia, we ventured to Bloom in the Park on the June bank holiday weekend, where we curated three pairings from the huge array of Irish food and drink producers that were present for the event. We were joined by each producer pairing as follows: Kinsale Mead Co. and Burren Smokehouse Micíl Cream Liqueur and Á…
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Our first episode focuses on the garden county as we pair two different Wicklow drinks with two different Wicklow foods. We picked up some amazing Ridgeway wagyu beef, cooked and served by Barry Walllace of Dash Burger, and paired with Wicklow Wolf Brewery's Solstice Tropical Sour. The other pairing featured Ballyhubbock Farm's sheep's milk halloum…
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Welcome back to another episode of the Bord Bia Brand Forum Podcast - In this installment, we had the pleasure of speaking with Ross Farquhar, Marketing Director at Little Moons mochi ice cream. Little Moons is a business on a mission to become the world's number one mochi brand. Ross shares his knowledge and experience on scaling brands. He outlin…
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On this episode, John Fanning sits down with Paul Dervan, Head of Brand Marketing at Miro, and former Chief Marketing Officer for the National Lottery. Paul discusses the importance of building a culture of marketing effectiveness, with examples from his career and his book Run with Foxes: Make Better Marketing Decisions.…
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In this insightful episode of the Bord Bia Brand Forum Podcast, we sit down with Kevin Donnelly, the Managing Director at Britvic Soft Drinks Ireland, to dive deep into the world of marketing in the boardroom. Kevin shares his expertise on how to effectively engage with the board, providing valuable insights into understanding the inner workings of…
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On this episode of the Bord Bia Brand Forum podcast, host John Fanning chats to Mark Paton, co-founder of London-based Here Design, a company which has won numerous awards for its work on FMCG brands. Mark discusses the history of Here Design, and shares his opinions on design and branding, with plenty of examples. Mark and John discuss how packagi…
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