show episodes
 
Produce Talks is a monthly podcast produced and hosted by CPMA. Each episode explores current issues and the latest news in the fresh fruit and vegetable industry, including new research, industry trends, innovations and much more. Learn more about our ever-changing industry as we feature special guests from across the produce sector.
 
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show series
 
Sustainability has been a focus for the produce industry for many years and is a complex issue with multiple areas of focus. In Canada current areas of focus include the potential of a Canadian index to benchmark Agri-food sustainability, government focus on issues such as carbon credits and industry-led initiatives to improve sustainability. This …
 
Foodborne illnesses continue to bed a source of concern within the fresh produce industry. CPMA asked two of Canada's top food safety professionals to join us in discussing recent outbreaks, the challenges in identifying outbreaks and what the future of outbreaks may look like. Lisa Sparrow-Moellenbeck, Food Safety Manager, Federated Co-operatives …
 
On this special 100th episode of Produce Talks, Ron Lemaire, President of CPMA moderates a roundtable discussion with our Chair, Guy Milette of Courchesne Larose, and nine past CPMA Chairs including: Davis Yung of Fresh Direct Produce, Oleen Smethurst of Costco Wholesale Canada, Les Mallard of Fyffes, Rick Alcocer of Duda Farm Fresh Foods, Mike Fur…
 
In this episode, we turn to a panel of young leaders in produce as we continue our focus on the development of young professionals in our sector. This panel webinar was held in February and featured past Mary Fitzgerald Award Winners Mike Catalano of POM Wonderful, Stephanie Lariviere of Erie James, and Ryan Goad of Loblaws. The discussion focuses …
 
The Suez Canal crisis, COVID-19 implications and ongoing port labour disputes have all showcased that moving product globally day in and day out is an incredible feat. There are implications when one link in a global supply chain breaks and this episode we’re talking about the movement of produce across borders, through ports and around the globe. …
 
This episode dives into sustainable agriculture and looks at alternative production practices that we are seeing across Canada. It is estimated that by 2050, the world's population will rise to almost 10 billion people with over 67% expected to live in urban areas. In order to feed this growing population, the United Nations estimates that food pro…
 
As supply chains, investors, and government all push to reduce impacts on the environment, the ability to measure and demonstrate sustainability credentials from farm to retail becomes paramount. On this episode, we widen the lens on sustainability and talk about Canada’s agri-food system including a collaborative project to benchmark and demonstra…
 
With greater demand and sales on-line, customer experience enhancements, and COVID-19 protocols in place, the retail landscape has changed dramatically in 2020. This episode dives into retail trends and changes with a look ahead to 2021. We look at what makes a good on-line grocery experience, merchandising opportunities and considerations, and the…
 
On this episode, CPMA President, Ron Lemaire speaks with 2020 CPMA award winners about their careers, key focuses, and the industry changes they have seen and experienced through the years. Ron first talks with the 2020 CPMA Lifetime Achievement Award Winner, Mike Ecker, along with Oleen Smethurst, The Packer's 2020 Canadian Produce Person of the Y…
 
On this episode, we unpack new developments and barriers to automation and technology across the produce sector. As labour gaps remain, the future of automation, robotics and innovation is a large focus from farm to fork. We talk about several factors influencing the shift to automation such as measuring return on investment, system integration, an…
 
This episode, as we hit the three month mark of the COVID-19 pandemic, we revisit the impacts along the supply chain and unpack the key takeaways since March as businesses continue to adapt and prepare for a busy summer and harvest season. Featured guests Stéphanie Levasseur, President of Quebec Apple Growers, Satri Alpine, Director of Talent and C…
 
Ensuring food quality, sustaining food availability, reducing waste, minimizing costs to consumers and maximizing recyclability – all while mitigating the impacts on the environment – makes the conversation on sustainable packaging and preferred packaging materials remarkably complex. On this episode, guests talk about their work in the area of sus…
 
This episode, we unpack fairtrade practices as an influential method to sustainability. We spoke with Jennie Coleman, President of Equifruit about their approach to sustainability and the Fairtrade certification. We also brought Mimmo Franzone, Director of Produce and Floral with Longo’s into the conversation to talk about their Fairtrade organic b…
 
On this episode, we dive into the impacts, responses and anticipated future risks of the COVID-19 outbreak across the entire produce supply chain. We feature interviews with industry leaders Davis Yung of Fresh Direct Produce, Angela Santiago of The Little Potato Company, and Tim York of Markon Cooperative to talk about their approaches in addressi…
 
We dive into all the dynamic components and drivers behind the launch of a new variety – specifically looking at apples and table grapes. We kick off the episode with Kate Evans from Washington State University and Kathryn Grandy from Proprietary Variety Management to talk about the launch of the Cosmic Crisp apple and look more broadly at the bree…
 
As the potentially damaging effects of plastic packaging on our ecosystem has grown to be more visible to consumers through mainstream and social media, the issue of plastics in produce has come to the forefront. CPMA has recognized the need for an integrated industry approach that best meets regulatory requirements, while keeping produce safe and …
 
On this episode, we speak with Mary Scianna from Grocery Business Magazine and Chris Elliott from Restaurants Canada, to discuss current consumer trends in grocery and in restaurants. The marketplace is as competitive as ever, and as a result we’re seeing unique strategies to reach specific demographics, while companies vie to position themselves a…
 
Businesses in our sector are continually innovating to meet industry demands and consumer expectations. Challenges around labour, food waste, forecasting and so much more have inspired companies to adapt and develop new innovative solutions. On this episode, we scrape the surface of some of the exciting technology across the supply chain with guest…
 
Last year we saw the development of the new NAFTA and confirmation of additional free trade agreements. The Canadian government, and others around the globe, are focused on removing barriers to product movement, opening new markets and increasing exports for domestic organizations. On this episode we head back to the Learning Lounge on a session in…
 
This month, we're covering food loss and waste as CPMA plans the release of a food waste consulting tool available to our members. On this first food waste episode, we head back to the learning lounge for a panel discussion on how growers and businesses across the supply chain can tackle food loss and waste and improve their bottom line. Moderator:…
 
We live in a world of constant change where technology creates opportunities to drive organizations to new levels of success. Blockchain, precision agriculture, automation, and much more are embraced by businesses searching to improve how produce is grown, harvested, packed, shipped and sold, while leveraging data to provide better decision making …
 
The social media landscape is evolving and has made room for a new kind of celebrity endorsement – influencer marketing. On this episode, we delve into influencer marketing, the relationship between brand and brand influencer, and the importance of credibility in the produce industry. Registered dietitians and content creators Abbey Sharp (@abbeysk…
 
Food has an immense impact on the health and well-being of Canadians. The new Canada’s Food Guide gives plenty of recommendations on nutrition and healthy eating habits. On this episode of Produce Talks we chat with Chef Michael Smith and registered dietitian Carol Harrison to explore the recommendations and science behind Canada’s Food Guide and u…
 
The new Safe Food for Canadians Regulations came into force in January, 2019 through the CFIA. Anytime new regulations come into place, businesses can be impacted. We touch base with CPMA Food Safety Specialist, Jeff Hall and Fred Webber from the Dispute Resolution Corporation to discuss new requirements for produce businesses and the resources ava…
 
We’re back for 2019! On this episode we explore corporate culture and the inaugural CPMA Corporate Culture Award. Gaining insights from John Anderson at Oppy and Barrie Carlyle from Waterstone Human Capital, we discuss the challenges and, more importantly, the opportunities that corporate culture presents to the produce industry. We also chat about…
 
When matching career expectations, communication is key. And with today’s generational shift discussing changing career priorities is becoming paramount to staff retention. Join us for an open conversation on current professional development expectations from young professionals in the industry and how those expectations align with the vision busin…
 
In this presentation from the CPMA Trade Show Floor we're exploring Fresh Trends in Floral. Pulling from his over 35 years of experience and unique insights into this part of the fresh category, J Schwanke (ubloom.com) will discuss how the latest trends in the floral department are poised to influence the future of both the produce department and t…
 
From the Learning Lounge on the CPMA Trade Show floor, CPMA has queried industry leaders to create a series of questions for our retail panel that identify the biggest issues and hot buttons for retail and their expectations from their suppliers as they navigate the ever-changing Canadian retail landscape. Speakers: Frank Gambioli, Loblaw Companies…
 
This episode we’re taking you back to the Learning Lounge on the CPMA Trade Show Floor for a session featuring two interesting career stories. How often do you get a chance to sit down with a top level produce professional to find out about their produce story? How they got to where they are and who helped them along the way? This session will feat…
 
This month on Produce Talks we’re bringing you to our Learning Lounge on the CPMA Trade Show Floor for the session on produce disruptors. NAFTA, ELDs, and other acronyms are having huge impacts on how businesses need to approach trade, transportation, and technology. So how do we mitigate these produce disruptors and ensure we’re prepared for what’…
 
This month we’re touching base with Dr. Amy Bowen, the Research Director at Vineland Research to discuss how research shapes the produce industry, particularly in Canada. We touch on some of the different types of research being done, the importance of consumers, and why transparency is key. Play the Podcast Thank you to our podcast sponsor, Nature…
 
We’re picking up on the Social media conversation with our panel once again, this time the conversation revolves around some key points for any business. How are produce companies looking at their return on investment when it comes to social media. The panel shares their thoughts on best practices, and shares some examples of companies outside of p…
 
Social media is no longer a side of the desk product, and is now usually either embedded or is the entirety of a company’s communication strategy. This month on produce talks we touch base with those responsible for social media from several CPMA member companies to discuss the changing landscape of social media, different strategies they are emplo…
 
With Electronic Logging Devices (ELDs) being phased in to trucks in the United States and Transport Canada looking at a similar requirements, we took the opportunity to connect with Jaret Moch, Senior Director of Logistics at Star Produce to discuss what this could look like for the Canadian produce industry. Play the Podcast Thank you to our podca…
 
With the latest round of NAFTA negotiations concluding in Montreal we’re connecting with the CPMA team that was there on behalf of the produce industry. Troy Sherman, the CPMA Manager, Policy lets us in on what it’s like to be at the negotiations, what the role of the CPMA is at the table, and why it is important for CPMA and other association to b…
 
Looking back at 2017, we’ve already seen how new trends and innovations are changing the landscape of the fresh produce industry. As with previous years, we’re using our year-end episode to connect with industry media for a brief glimpse into what they’re seeing in terms of trends and innovations that are influencing the industry into 2018 and beyo…
 
Looking back at 2017, we’ve already seen how new trends and innovations are changing the landscape of the fresh produce industry. As with previous years, we’re using our year-end episode to connect with industry media for a brief glimpse into what they’re seeing in terms of trends and innovations that are influencing the industry into 2018 and beyo…
 
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