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Not everyone in the culinary world makes it to Food-network. This is a platform for chefs and anyone else in the culinary world to have a moment to shine and let the world know why they are so passionate about the culinary world
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Clean Plate Club is for kids and grown-ups, encouraging everyone to get excited about cooking. It’s like storytime…but with recipes. Listen along as we share delicious dishes and tasty treats from chefs and celebrities who cook at home with their kids. Targeted for children ages 3-103, Clean Plate Club is a way to get your littles involved in the kitchen and excited to eat the food they create! The podcast is narrated by Andrew “Kappy” Kaplan, a trained chef, dad of twins, and host of the po ...
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Started for the love of sharing our date night outings, WeEatCNY aims to share the great cuisine coming from the exceptional chefs and restaurants in the greater Central New York area. We talk with local chefs, restaurateurs, and other food artisans to promote and share their passions for food and for you to get an inside look into the minds of who might be part of making that next great dish you're about to try! Support this podcast: https://podcasters.spotify.com/pod/show/weeatcny/support
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@onkappysplate: Peanut Butter + Jelly Smoothie
4:12
4:12
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Host, Andrew “Kappy” Kaplan and his twins Leo + Ella share their go-to smoothie recipe that is great for breakfast or snack time. Let kids help by measuring and adding the ingredients to the blender. They can also be your timer as the blender is running. :) If you don’t have frozen fruit, you can of course use fresh, just add in a few ice cubes to …
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Host, Andrew “Kappy” Kaplan and his twins Leo + Ella share one of their family favorites. This is one of those, “what do we have in the fridge” type of meals. As long as you have some leftover white rice, you can use this recipe for inspiration and make it your own. Chicken Nugget Fried Rice Serves 2 kids 1-2 tablespoons oil or butter 1 ½ - 2 cups …
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Host, Andrew “Kappy” Kaplan and his twins Leo + Ella share a simple and delicious recipe for buttered noodles. Once you master this technique and the “secret sauce,” you’ll be making the best buttered noodles in no time! Best Buttered Noodles Ever Serves 4 kids - or 2, with leftovers for the next day ½ box pasta (8 ozs. or about 2 cups uncooked), s…
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Chef Alex Guarnaschelli and Ava Clark: Japanese Chicken Meatball Skewers with yakitori sauce
8:23
8:23
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Alex is a mother, chef, cookbook author, and TV personality. Ava Clark is her 16 year old daughter. This recipe is from their new cookbook, Cook it Up: Bold Moves For Family Foods. Tsukune with yakitori sauce (Japanese Chicken Meatball Skewers) Makes 8 skewers 1 pound ground chicken breast 1 cup panko breadcrumbs 1 small shallot, grated on a microp…
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Nicole Ryan: Old-Fashioned Banana Chocolate Chip Bread
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7:06
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Nicole is a radio host on “The Morning Mash Up,” a program featured on SiriusXM channel, Hits 1. Additionally, she is a TV host, pop culture expert, has a podcast and is a mother to two kids, Keegan and Parker. Old-Fashioned Banana Chocolate Chip Bread Makes 3 mini loaves 1/4 cup sour cream 1 teaspoon baking soda 1/2 cup butter, softened 1 1/4 cups…
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Chef Jacques is a French chef, author, TV personality, culinary educator and artist. This recipe is from the book, and video series he did with his then 13-year-old granddaughter, Shorey, called A Grandfather’s Lessons. Check out more great recipes in the video library on the Jacques Pépin Foundation website. Curly Dogs Serves 2 For the Curly Dogs:…
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Host, Andrew “Kappy” Kaplan and his twins Leo + Ella share a recipe they all cooked with their classes at school. All of the kids helped peel, chop, mix and mash…and most importantly…TASTED! Pumpkin-Spiced Applesauce Makes 2-3 cups 2-3 pounds apples, variety of choice (approximately 5-8 apples), peeled, cored and rough chopped 1/4 cup water 3-4 tab…
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@onkappysplate: (Leftover) Dinner Roll French Toast Cups with Cranberry-Maple Glaze
5:46
5:46
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Host, Andrew “Kappy” Kaplan and his twins Leo + Ella share a SUPER YUMMY breakfast dish (you can also serve as dessert - shhh, we won’t tell) made with leftover dinner rolls AND leftover cranberry sauce from Thanksgiving. (Leftover) Dinner Roll French Toast Cups with Cranberry-Maple Glaze Serves 4-6 3 eggs 1/2 teaspoon vanilla extract 1/4 teaspoon …
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@onkappysplate: Bacon & Cheddar Mashed Sweet Potatoes
5:48
5:48
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Host, Andrew “Kappy” Kaplan and his twins Leo + Ella share a Thanksgiving/holiday recipe inspired by a Rachael Ray classic. It happens to be great all year round and not only is it delicious, sweet potatoes are one of the most nutritious vegetables you can buy in the grocery store. Bacon & Cheddar Mashed Sweet Potatoes Serves 6-8 (or 10-12 as a tas…
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Jesse Tyler Ferguson: Orange Grapefruit Julie-Us!
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5:12
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Jesse is a theater, film and TV star. This recipe is from his cookbook Food Between Friends. Orange Grapefruit Julie-Us! Makes 4 drinks 1 cup fresh orange juice 1 cup fresh grapefruit juice 1 cup canned full-fat coconut milk 1/2 cup confectioners sugar 2 tablespoons honey 1 teaspoon vanilla extract 1 1/2 cups ice cubes 1. In a blender, combine the …
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Chef Ken and Verveine Oringer: Spinach Orecchiette Pasta
10:40
10:40
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Ken is a Boston-based chef and restaurateur. Verveine is his 14 year old daughter. This recipe is from their new cookbook, Cooking with My Dad, the Chef: 70+ kid-tested, kid-approved (and gluten-free!) recipes for young chefs! Spinach Orecchiette Serves 4 FOR THE ORECCHIETTE: 2 cups baby spinach 2 large eggs ¼ cup milk 2 cups Cup4Cup brand Gluten-F…
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Tiffani is a mom, cook, actress and author. This recipe is from her new cookbook called Here We Go Again: Recipes and Inspiration to Level Up Your Leftovers. Garbage Pound Cake Makes 1 pound cake 2 sticks unsalted butter, cut into 1-inch pieces, at room temperature 1 ½ cups granulated sugar ½ teaspoon kosher salt 1⁄2 teaspoon baking powder 5 large …
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Neil Patrick Harris & David Burtka: Watermelon Salad
5:37
5:37
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David is an actor and a chef! And Neil is also an actor… a singer and a magician! This recipe is from David’s book Life Is a Party: Deliciously Doable Recipes to Make Every Day a Celebration. Watermelon Salad with Roasted Tomato Oil Serves 6 Kitchen Tip: Chop your onions last to keep their flavor separate from the watermelon. For the Salad: 4 cups …
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Molly is a cookbook author, blogger, food tv personality and owner of Bernie’s Restaurant in East Grand Forks, MN. This recipe is from her cookbook Home Is Where the Eggs Are. Strawberry Halva Smoothie Makes 2 drinks 1 1/2 cups frozen strawberries (sliced or whole) 3/4 cups frozen cauliflower (rice or florets) 1 1/2 cups unsweetened almond milk, co…
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Intro Episode: Leo + Ella’s Peanut Butter Balls
7:04
7:04
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Host, Andrew “Kappy” Kaplan and his twins Leo + Ella share one of their favorite recipes they make together that happens to be nutritious and delicious! Leo + Ella’s Peanut Butter Balls Makes 20 balls 1/2 cup peanut butter, we like Skippy natural/creamy (you can use an alternative) 1/3 cup honey or maple syrup 1/2 teaspoon vanilla extract 1/4 teasp…
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Hey kids! Welcome to “Clean Plate Club!” Get ready for an adventure filled with deliciousness and fun. In this episode, I want to tell you a bit about myself and why food and cooking are so meaningful to me. But that's not all! My amazing twins, Leo + Ella, will be joining us too, making our episodes even more special. We hope you'll love listening…
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Andrew “Kappy” Kaplan, chef and co-founder of Rachael Ray’s cooking and kids charity, Yum-o!, is excited to introduce a new podcast, "Clean Plate Club." Designed as a co-listening experience for adults and kids, “Clean Plate Club” brings together amazing chefs and celebrities who love cooking with their children. In each episode, you'll hear a fun …
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Episode 7: Fabio Viviani - Portico by Fabio
20:21
20:21
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Welcome to Episode 7 of WeEatCNY: The Podcast! This week, we welcome Chef Fabio Viviani to talk about his restaurant beginnings in Florence, moving to America, Thanksgiving with Captain Kirk, bringing back the 80's with his app Dopple, and why he picked Upstate NY for one of his projects. Fabio appeared on Season 5 of the hit Bravo TV show, Top Che…
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Episode 6: Logan Bonney and Brittany Berry - Anything But Beer
47:25
47:25
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On this episode, I talk with Logan Bonney and Brittany Berry, co-founders of Anything But Beer, a Syracuse based brewery that has grown out of passion for food and beverage, community, and the process of creation. They discovered that many people either dislike the taste of beer or cannot drink it due to dietary restrictions; yet they want to be in…
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Episode 5: Deanna Germano - The Chef and The Cook
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49:45
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Welcome to Episode 5 of WeEatCNY: The Podcast! This week, we welcome Chef DeAnna Germano to talk about her food beginnings, culinary school, and the many food businesses she owns in the Central New York Area. Chef DeAnna is the founder of Chef4Rent which has recently expanded into 2 restaurants, a food truck, meal delivery service, and catering com…
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Episode 4: Paul Valenti - Glazed and Confused
45:48
45:48
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You've had their donuts, now here the story of how two kids came up with the idea to have the most fun donut shop in Syracuse and the guy that is putting smiles on everyone's faces!This week I got to sit down with Paul Valenti in the Donut Cave and talk about the back story, Marketing 101, having fun and offering a great experience, teaching kids a…
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Episode 3: Dan and Jen Hudson - The Sherwood Inn
1:24:09
1:24:09
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Welcome to Episode 3 of We Eat CNY: The Podcast! After quite the busy week, we had the privilege of being invited to attend the Fork and Cork Wine Pairing Dinner at The Sherwood Inn by Executive Chef Dan Hudson. We had a fantastic time at The Sherwood and are grateful for the opportunity to go out to Skaneateles, NY and see how their dedicated team…
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Episode 2: Mark Pawliw and Jen Hudson - Farm to Fork 101
57:29
57:29
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Hello everyone and welcome to WeEatCNY: The Podcast Episode 2! On this weeks episode, Mark Pawliw and Jen Hudson, mostly known for being partners in the local food event, Farm to Fork 101, join us to talk about Mark's food beginnings with his family, the genesis of the Farm to Fork 101 event and creating a food web of chefs, restaurants, farmers, a…
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Episode 1: Sarah Hassler - The Stoop Kitchen
56:58
56:58
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The very first episode of WeEatCNY: The Podcast!We talk to Sarah Hassler from The Stoop Kitchen in downtown Syracuse, NY about her comicbook-esque Culinary Origin Story, where she pulls inspiration from, being a leader in the kitchen, learn some new words together, and finish with what everyone wants to know about - what does a chef do in their off…
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