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She's My Cherry Pie

The Cherry Bombe Podcast Network

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She’s My Cherry Pie is the ultimate podcast for bakers. Each week, baker, author & recipe developer Jessie Sheehan interviews world-class pastry chefs, bakers & culinary creatives and takes a deep dive into their signature baked goods. Tune in as Jessie serves up their favorite tips, techniques, and ingredients. Episodes drop each Saturday. Don’t miss a single slice. She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network.
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Radio Cherry Bombe

The Cherry Bombe Podcast Network

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Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network
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What are you a slut for? Join co-hosts Buxom Gusher & Cherry Von Bomb while they provide their perspectives as self-proclaimed sluts, diving into everyday life & sexuality, proving you can be a slut for anything. Episodes contain real listener stories and experiences with the occasional guest interview to cover everything a slut would want to know. Be loud, be proud, be a slut! Presented by Slut Life clothing brand.
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Cherry Bomb 🍒 is a podcast for adults. My podcast is here for entertainment purposes only. Kitchen table talk with free thinking like minded adults. This is a judge free zone! Anything goes. Tune in, share, tell a friend. Make sure you stay in your lane but most of all enjoy the ride! Cover art photo provided by Jeremy Galliani on Unsplash: https://unsplash.com/@jeremyforlife
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Once upon a time a group of newly out women came together to figure out their new queer world. Their conversations became the first lesbian relationship talk show. Ten years ago they drank wine, chatted about the nitty gritty and the taboo for almost 100 episodes building an incredible community. Now we’re back to talk about love, sex, friendship and more. Have we grown? Evolved? The only way to find out is to tune into the Cherry Bomb podcast. Grab a drink of your choice and cheers with us!
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Every week, myself and my co-hosts: Marco Cerino, Rev. Grimm and Jimmy Scola, talk about anything and everything possible. We will be showcasing local bands, local talents, and promote local events. We currently record our show every Saturday from 12-2pm at the Connecticut School of Broadcasting in Cherry Hill. We can be found at hughcraton08057.podomatic.com, on Twitter: @PBR_Radio powerbombradio.webs.com, and powerbombradio.blogspot.com. You can also watch our broadcast LIVE on http://ustr ...
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Dishing On Julia is the official companion podcast for the Max Original series Julia, inspired by the life of Julia Child. Join host Kerry Diamond of Radio Cherry Bombe each week as she talks to the creatives and crew behind Julia as well as the culinary superstars and thought leaders who share their perspective on, and personal connection to, the OG food celebrity. Learn how Julia’s talent, determination, and joie de vivre changed cuisine and culture at a pivotal time in American history. E ...
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Cherry Bomb! The Podcast

The Art of Matt McKee

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Join us for conversations with chefs and entrepreneurs about food, art, and sustainability. These short episodes are inspired by my Sweet Blast, series of limited edition photos designed to start conversations in the room. Whenever I have shown this artwork, I have been fascinated by the discussions that have allowed me to really get to know people. From chefs to artists to professionals in health and science, learning about how they became who they are has been both an education and inspira ...
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Every month, Dustin and Nik rip the Scarlet Letter off some unfairly maligned movies and salvage them from the discount dump bin of cinema history. From Howard the Duck to Waterworld, Masters of the Universe to Grease 2, Cherry Bombs is an unironic celebration of the outcast movies we love. Subscribe today and never apologize again for the movies you love!
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My Brother's Story

Allen Johnson Jr. on Podiobooks.com

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The Blackwater Novels are set in the 1930s along the Blackwater Swamp, near the fictional town of Turpentine, Georgia. Get in trouble with the twins when they shoot green tomatoes in a giant slingshot, and dynamite a toilet with a cherry bomb. Explore the magic and mystery of nature . . . hear the critters in the swamp, sleep in a treehouse, find a hidden grave, and sleep on an island by the embers of a campfire.
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This show is about how I define 5o+ along with interviews with women on their path to 50 and beyond. I believe in business, fashion, health and beauty without age limits! The stories are funny, insightful and risqué at times but promise to uplift you. The occasional Male perspective is witty but also poignant. Please subscribe, rate and share. Visit me on Instagram and lets begin to encourage each other! Fifty is the bomb…#GetHere #Createalifebeautifyllyimagined
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The Deanna And Justin (In The Moment) Podcast is hosted by Deanna Marie and Justin Franiak. Deanna and Justin are known for their banter and sibling-like relationship. They came together on a morning radio show in Wilmington, Delaware. After 18 short months of rocking the station, it was sold by their media company. Naturally, they created a podcast. Now they can talk and talk and talk and talk and talk and talk... Deanna and Justin (In The Moment) live by the tagline ”Never Perfect, Always ...
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Your daily dose of K-pop. Fomo Daily is the premiere destination for English language programming about K-pop and K-music! We cover the music, dancing, songwriting, videos, and social buzz with everything from news, reviews, interviews, live performances, reactions, dance tutorials, song overs and more!
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For me, these Films R the Juice is a personal and lighthearted insight into my favourite and most watched films. Inspired by two amazing podcasts which have reignited my passion for films, each episode will include film deep dives, scene breakdowns, trivia and terrible impressions. Episodes 1 to 7 are just me. Episode 8 onwards also has a fantastic guest joining me to talk all about various film topics. Enjoy!
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Think Story Corp for gamers. I'll talk with the folks that play the games, facilitate the games, the folks behind the scenes that make cons go and certainly the game creators. We'll cover the rest of the gamers story, like where games fit in their lives, what's life after games look like? What was early gaming like? I'll also cover what's happening in TTRPGs that week. what I'm playing or prepping at the table (or online)
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An honest discussion of the human spirit, the value of a positive attitude, and how strength can be found in the weakest of places. This podcast journey will take you beyond your comfort zone to where you start to really learn about yourself and your ability to navigate seemingly impassable waters. We will discuss times where my disability (CMT) has empowered me to learn about strength. We will have guests on this podcast who are champions of overcoming adversity and making the world shine b ...
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On today's Radio Cherry Bombe, we're turning the tables! Instead of host Kerry Diamond doing the interview, she's the guest. We're airing Kerry's episode of The Bright Side, the daily podcast from Reese Witherspoon’s Hello Sunshine co-hosted by Simone Boyce and Danielle Robay. Each weekday, Simone and Danielle talk entertainment, culture, wellness,…
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Chef Dominique Crenn is back on Radio Cherry Bombe! Best known as the chef-owner of the Michelin-starred Atelier Crenn in San Francisco, Dominique is also an author, cancer survivor, environmentalist, and philanthropist. She made this year’s TIME 100 list and married actor-writer-director Maria Bello in Cabo San Lucas this past May. She is also the…
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THE SLOWER THE BETTER — Given that this is the final show of the season, it is perhaps a bit poetic that our guest today is Rob Orchard from Delayed Gratification. Not that we would plan an episode around a bad pun. Not us. Delayed Gratification is media created to comment on, and offer a counterpoint to, the media. Rob Orchard and his team met eac…
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Last year, we spoke with Nick Coccaro when he played 247 holes on the Pete Dye Course at French Lick to raise money for Fold of Honor. This year, he's back and shooting for 248 holes on July 4th to raise more cash for Fold of Honor. Listen to him talk about his goal...By NewsRadio 840 WHAS (WHAS-AM)
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USA Cares is hosting their Gala at the Galt House later this month. Annice McEwan, the Communications and Marketing Manager, teaches us about USA Cares and Robin Davis fills us in on all of the details of the party. Get more info on how to enjoy a night out and help our veterans...By NewsRadio 840 WHAS (WHAS-AM)
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When it comes to creativity, fashion designer Anna Sui explains, “I’m like a magpie. If I see something shiny or something that attracts me, I have to look at it and touch it. I could see a fabric, and suddenly I can see a collection.” Anna Sui is known for her contemporary reimagining of historic textiles and vintage clothing. In this month’s Fash…
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Sarah Hymanson and Sara Kramer are the chefs and co-owners of Kismet, the popular Silver Lake restaurant known for its seasonal dishes, natural wine selections, and convivial vibes. Sarah and Sara recently published their first cookbook, “Kismet: Bright, Fresh, Vegetable-Loving Recipes.” The duo joined host Kerry Diamond to talk about making big de…
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David Lebovitz is a pastry chef, cookbook author, and recipe developer based in France. He’s known for his popular newsletter, which gives subscribers a window into his life in Paris, including restaurant recommendations, recipes, and personal stories. On today’s episode, David joins host Jessie Sheehan to discuss his time at Chez Panisse, his move…
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RICHARD TURLEY CAN’T STOP, WON’T STOP — Richard Turley is changing the idea of the magazine. Richard Turley has no idea what a magazine is in the year 2024. And in this sense, he is not so different from you or I. Richard Turley’s magazines—and there are many—are confrontations, loaded with text, or not, sometimes, but if you ask him, he’s not sure…
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LMPD's Interim Chief Paul Humphrey discusses the advantage of being from the city and growing-up in the department, changes coming to the handling of sexual harassment claims, the need for more assests and officers, how to slow the violence in our community, and whether or not he wants to be Chief full-time...…
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Today, we are wrapping our Destination Cherry Bombe mini-series with a true original: Juyoung Kang, the award-winning Director of Beverage Development at the Fontainebleau in Las Vegas. Juyoung represents the new wave of culinary creatives in the city, folks reimagining hospitality and rethinking food & dining experiences. Juyoung chats with host K…
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Send us a Text Message. CONTENT WARNING: Mention of assisted suicide, a discussion of the Dr. Kevorkian exhibit and assisted suicide is discussed between 12:10 to 13:30. Join your hosts Buxom Gusher and Cherry von Bomb with guest Ophelia Pop Tart as they open our very first pod gift! We discuss our funny performance stories, talk about our experien…
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WAVE 3 investigative reporter Natalia Martinez breaks down the resignation of LMPD Chief Jacquelyn Gwinn-Villaroel, officers being relieved after the change, the possibility of Paul Humphrey taking over at the top, and LMPD's many issues over the last few years...By NewsRadio 840 WHAS (WHAS-AM)
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In honor of “The Bear” Season 3 dropping in just a few days, we’re re-airing our interview from last year with actor Liza Colón-Zayas. Liza plays Tina, the tough on the outside, soft on the inside cook dealing with change and grief, and learning to find joy in the small moments. She joins host Kerry Diamond to talk about her career, her perseveranc…
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Avery Ruzicka is the founder and head baker of Manresa Bread in the San Francisco Bay Area. On today’s episode, Avery and host Jessie Sheehan walk through Avery’s recipe for kouign-amann, the buttery, laminated pastry with a caramelized crunch from the Brittany region of France. Avery describes the layering process necessary to create its texture, …
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Chef Lorena Garcia of Chica restaurant at The Venetian in Las Vegas is this week’s guest on Destination Cherry Bombe, our travel miniseries. Learn how Lorena almost practiced law for a living, her time on Season Four of "Top Chef Masters" in Las Vegas, how she came to open the first Chica restaurant, and what preparation has to do with success. Thi…
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Oscar Brohm and Karl Schmitt discuss the legacy Flaget High School has in the city, preview the Flaget Legacy Celebration, and break down their plans for the money donated to the Flaget Alumni Association. Oscar also discussed a little U of L football...By NewsRadio 840 WHAS (WHAS-AM)
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Russ Smith, an All-American and key member of Louisville 2013 National Championship team, discusses his impression of Pat Kelsey and the new energy in the program, Peyton Siva being on the staff, Boston closing out the NBA Finals, and the bright future of Mr. and Mrs. Bourbon...By NewsRadio 840 WHAS (WHAS-AM)
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"The Bear" Season Three drops June 27th on Hulu, so we’re revisiting our interviews with the cast of the critically acclaimed show. Today’s interview is with Courtney Storer, the culinary producer of "The Bear." Courtney is a big part of why the series has so much heart and soul, and why it has resonated with so many folks in the restaurant busines…
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Marissa Gencarelli is the co-founder of Yoli Tortilleria, the Kansas City-based bakery and product line. In this episode, Marissa and host Jessie Sheehan walk through the process of making corn and flour tortillas from scratch. You’ll learn about different corn varieties, the ancient process of “nixtamalization,” and how to look out for the pancita…
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