Best Chocolate Drop Podcasts (2024)

1
Mindy Segal Talks Danishes And Her Beloved Chicago Bakery 40:28

15m ago40:28

40:28

Mindy Segal is all about making the ordinary extraordinary. She opened her first restaurant, Hot Chocolate, back in 2005, after honing her craft in some of Chicago’s top restaurants. Today, she’s at the helm of Mindy’s Bakery in Wicker Park, and her most recent project is Mindy’s Edibles, a line of infused gummies and chocolates. In this episode, M…

1
Being Green - 19 July 24 _Heat-mapping study finds Cape Town has district temperature differences 6:21

1h ago6:21

6:21

Trees and plants make life better in a city, including improving air quality, providing homes to birds and insects, and cooling our streets. A recent heat-mapping campaign as part of the World Bank’s City Resilience Programme and the National Treasury’s Cities Support Programme found large temperature differences in parts of the city with densely-p…

1
Episode 190 Bielefelder Chicken / Help your Chickens Through a Heat Wave / Peach Meringue Pie / Chicken Jewelry 58:49

16m ago58:49

58:49

In this week's episode we spotlight the Big, Beautiful Uber Chicken - the Bielefelder! Our main topic is all about ways you can help your birds through the heatwave that half of the planet is currently under. We share our recipe for a delicious, summery peach meringue pie, and find some retail therapy with the latest offerings of chicken jewelry on…

1
Living the Chocolate Bar Life with Danielle Colley 25:23

12h ago25:23

25:23

The hustle and grind mentality is more pervasive in our society than ever, and is showing no signs of slowing down in this post-COVID world of ours. The latest research from Mercer HR shows that 8 out of 10 people will experience burnout symptoms in the next 12 months. It begs the question: how are we actually living? What are we doing that causes …

1
Ep#5: The Adventures of Father Deer Hand and Mac the Knife 2:23:35

7h ago2:23:35

2:23:35

Join Jason, Will, and Matt in the magical studio as things heat up for Mac and Father Deer Hand on this brand new episode of THE ADVENTURES OF FATHER DEER HAND AND MAC THE KNIFE! We are talking, robberies, arson, guns and...ghosts? Tune in to find out!By Grindcast

1
Being Green - 12 July 24 _Aghmad Gamieldien, founder of Mzanzi Organics 6:39

1d ago6:39

6:39

An urban greening trend that is gaining momentum around the world for its environmental benefits is something called a Miyawaki pocket forest. The concept was developed in the 1970s by Japanese botanist, Dr Akira Miyawaki. Now Aghmad Gamieldien, founder of Mzanzi Organics, has created five of them in Cape Town. He joins Glynis Crook on this week’s …

1
The John Cena Farewell Tour 30:53

2d ago30:53

30:53

Emilio Sparks talks about his journey into Tiktok, his latest video with Swerve Strickland & Jim Jones, taking the sanitation test when he was younger, and the details surrounding the big John Cena retirement news. Sparks also digs into the Wrasslerap mailbag. NEW HOODIES AVALIABLE NOW! https://wrasslerap.com/product/wrassle-rap-hoodie/ Follow us o…

1
Episode 189 Ayam Ketawa / All About Combs and Wattles / Thai-Inspired Omelet / Chickens and Hobby Farms Magazines 36:47

4d ago36:47

36:47

In this week's episode, we spotlight the fascinating Ayam Ketawa, aka the Laughing Chicken. Our main topic takes a closer look at chicken combs and wattles; what they're for and how they work. We share our recipe for a delicious Thai-inspired omelet, and find some retail therapy with Chickens and Hobby Farms magazines. Grubbly Farms - click here fo…

1
Navigating Critical Conversations: Tips for Positive Outcomes 16:07

5d ago16:07

16:07

Critical conversations are an inevitable part of our lives, both personally and professionally. And while they’re often necessary, they can make us want to run and hide in fear of things going truly pear shaped. However, as leaders, it’s our responsibility to have those difficult conversations when required - not only for the betterment of the indi…

1
Being Green - 05 July 24 _Prof Peter Ryan, emeritus professor at UCT’s FitzPatrick Institute of African Ornithology 6:33

9d ago6:33

6:33

In this week’s edition of Being Green, Glynis Crook speaks to Prof Peter Ryan, emeritus professor at UCT’s FitzPatrick Institute of African Ornithology, who co-authored a study which found that colourful plastics degrade to form microplastics faster than those with plain colours.By Glynis Crook

1
Episode 188 Ayam Cemani / A Closer Look at Vitamin D / Potato Frittata / Chicken Wheelchairs 35:12

12d ago35:12

35:12

In this week's episode, we spotlight the rare and beautiful Ayam Cemani. We take a closer look at Vitamin D and all of the ways your chickens need it and can get it. We share our recipe for delicious potato frittata, and find some retail therapy with chicken wheelchairs. Grubbly Farms - click here for our affiliate link. https://www.anrdoezrs.net/c…

1
How Leaders Can Turn Disruption into Advantage with Martin Bean 24:47

13d ago24:47

24:47

Disruption is often seen as the big scary monster under the bed. We've all been there, facing unexpected changes and challenges that throw us off course. But what if I told you that the right mindset could help you not only cope with disruption but turn it into a powerful advantage? Professor Martin Bean is so passionate about this, that he literal…

1
Episode #530: St. Nintendo Direct 2:15:33

13d ago2:15:33

2:15:33

Join Will and Matt for a brand new episode of Grindcast! On this episode, we talk heavily about music and focus on our memories of Metallica before we end the show with an overview of the most recent Nintendo Direct.By Grindcast

1
7:20 in Staten Island 53:01

14d ago53:01

53:01

Phil Lindsey of Grapsody visits Emilio Sparks in Staten Island for a special live episode during Forbidden Door weekend. Phil and Sparks discuss Mina Shirakawa, Mariah May's future with AEW, Seth Rollins vs. Damian Priest, Swerve Strickland vs. Will Ospreay, and more. NEW HOODIES AVALIABLE NOW! https://wrasslerap.com/product/wrassle-rap-hoodie/ Fol…

1
David Lebovitz Talks Chocolate Cheesecake Brownies 39:03

14d ago39:03

39:03

David Lebovitz is a pastry chef, cookbook author, and recipe developer based in France. He’s known for his popular newsletter, which gives subscribers a window into his life in Paris, including restaurant recommendations, recipes, and personal stories. On today’s episode, David joins host Jessie Sheehan to discuss his time at Chez Panisse, his move…

1
Being Green - 28 June 24 _Keith Anderson, CEO of the e-Waste Association of South Africa (e-WASA) 6:44

15d ago6:44

6:44

Electronic waste is the fastest-growing solid waste stream in the world. In 2022, a record 62 million tonnes were produced globally, up 82% from 2010. But less than one quarter of the year’s e-waste mass was documented as having been properly collected and recycled. In this week’s edition of Being Green, Glynis Crook speaks to Keith Anderson, CEO o…

1
Episode 187 Magpie Duck / Surprising History of Vent Sexing / Rice Custard / Chicken Strollers 43:11

19d ago43:11

43:11

In this week's episode, we spotlight a beautiful member of the domestic waterfowl family, the Magpie duck. For our main topic, we take a deep dive into the history and origins of vent sexing. We share our recipe for simple and delicious rice custard and we get some retail therapy with chicken strollers. Grubbly Farms - click here for our affiliate …

1
7 Essential Checks for Boosting Your Success in the Next 6 Months 22:01

20d ago22:01

22:01

We’re hitting the middle of the year and it’s the perfect time to check in on your business. Today I’m going to share 7 essential checks that will help you elevate your game and achieve success over the next six months. Your Operating Rhythm: How are you operating day to day? Do you have a clear, structured way of working that aligns with your prio…

1
Better Late Than Never 32:20

21d ago32:20

32:20

Emilio Sparks is back, he's hanging in the Wrasslerap gazzebo and he's taking your questions and reading off some listener hot takes. NEW HOODIES AVALIABLE NOW! https://wrasslerap.com/product/wrassle-rap-hoodie/ Follow us on social media! https://twitter.com/emiliosparks https://www.instagram.com/emiliosparks https://www.instagram.com/WrassleRap ht…

1
The Magic Of Kouign-Amann With Manresa Bread Founder Avery Ruzicka 45:42

25d ago45:42

45:42

Avery Ruzicka is the founder and head baker of Manresa Bread in the San Francisco Bay Area. On today’s episode, Avery and host Jessie Sheehan walk through Avery’s recipe for kouign-amann, the buttery, laminated pastry with a caramelized crunch from the Brittany region of France. Avery describes the layering process necessary to create its texture, …

1
Being Green - 21 June 24 _ WWF-SASSI: Giving consumers the chance to make informed choices 6:56

22d ago6:56

6:56

In this week’s Being Green, Glynis Crook speaks to Pavs Pillay, behaviour change lead and WWF-SASSI manager, about the initiative’s new report, “The hidden costs of your seafood”, which focuses on the crucial role played by retailers and suppliers of seafood in ensuring responsible and sustainable fishing practices are implemented.…

1
Episode #529: Grindtendo Power 2:00:26

1M ago2:00:26

2:00:26

Welcome to a brand new episode of Grindcast! On this episode, Jason, Will, and Matt cram into the magical studio to talk about video games, horror movies, and end the show with a look back at an issue of Nintendo Power from 1994!By Grindcast

1
Episode 186 Salmon Faverolles Chicken / Amprolium and Medicated Feed / Peach Jam Cake / Vitametz for Waterfowl 39:45

26d ago39:45

39:45

In this week's episode we spotlight one of our favorite breeds, the adorable Salmon Faverolles! Our main topic is a discussion on Amprolium and medicated feed - what exactly is it and what does it do? We share our recipe for delicious Peach Jam Cake, and provide some retail therapy with our review of Vitametz - a new waterfowl supplement from Metze…

1
Infertility at Work: Breaking the Silence and Building Supportive Workplaces 21:53

27d ago21:53

21:53

Infertility is something that affects many women around the world, yet it remains a subject shrouded in silence, especially in the workplace. We’re joined today by award winning executive fertility coach Louise to discuss the importance of addressing fertility issues at work and how organisations can create supportive environments for their employe…

1
Mighty Vin's Final Wrasslerap 1:12:32

29d ago1:12:32

1:12:32

Mighty Vin says farewell to Wrasslerap! Come have a final full time festival with Emilio Sparks & Mighty Vin as they send this era of Wrasslerap off on a high note with everything from wrasslin' talk, blue chew and pastrami, Sparks wanting to be friend's with Vin's grandpa, the Wrasslerap gazebo, wrestling at the Vatican, going down Wrasslerap memo…

1
Yoli Tortilleria Founder Marissa Gencarelli Talks Tortillas 42:35

28d ago42:35

42:35

Marissa Gencarelli is the co-founder of Yoli Tortilleria, the Kansas City-based bakery and product line. In this episode, Marissa and host Jessie Sheehan walk through the process of making corn and flour tortillas from scratch. You’ll learn about different corn varieties, the ancient process of “nixtamalization,” and how to look out for the pancita…

1
Being Green - 14 JUNE 24_Francesca Mahoney, founder of Wild Survivors Part 2 Interview 6:55

29d ago6:55

6:55

In Being Green this week, Glynis Crook continues her discussion with Wild Survivors founder, Francesca Mahoney, about elephants in Tanzania, and how their fear of bees is being harnessed to protect farms and help communities along the animal’s migratory corridors. To find out more, go to: www.wildsurvivors.org…

1
Episode 185 Ardennes Hen / Chickens at the Humane Society with Erin Long / Drop Biscuit Egg Bake / Hand Stamped Metal Jewelry 56:34

1M ago56:34

56:34

In this week's episode, we spotlight the Ardennes Hen, a very old European chicken breed. We're joined by Erin Long, Marketing Manager for the Harford County Humane Society, to talk about chickens in shelters. We share our recipe for delicious Drop Biscuit Egg Bake, and find some retail therapy with the hand-stamped metal jewelry by Minnesota from …

1
5 Transformative Strategies to Level Up Your Leadership 15:02

1M ago15:02

15:02

Have you ever wondered what separates an average leader from an exceptional one? I’m back from a magical holiday in central australia, and I want to get started again with five transformative strategies that will level up your leadership skills. Whether you are an experienced leader or an up-and-coming one, these actionable tips will empower you to…

1
Classic Black & White Cookies With Tova Du Plessis Of Essen Bakery 38:15

1M ago38:15

38:15

Pastry Chef Tova du Plessis is the founder of Philadelphia’s Essen Bakery, which specializes in traditional Jewish pastries and sweets. Tova left Johannesburg to study medicine in the U.S., and wound up making a hard pivot to the world of baked goods. She joins host Jessie Sheehan to share her thoughts on unique ingredients she loves (like glucose …

1
Being Green - 07 JUNE 24_Francesca Mahoney, founder of Wild Survivors Part 1 Interview 7:04

1M ago7:04

7:04

In this week’s Being Green, Glynis Crook speaks to Francesca Mahoney, founder of Wild Survivors, an organisation that works to create a sustainable solution to the conflict between elephants and humans along the animal’s migratory corridors in northern Tanzania. To find out more, go to: www.wildsurvivors.org…

1
Episode 184 Exchequer Leghorn / Chick Development with Fiona / Buckwheat Pound Cake with Chocolate Chips / Bright and Early Coffee 58:28

1M ago58:28

58:28

In this week's episode, we spotlight the beautiful Exchequer Leghorn and Fiona joins us for a round table discussion on chick development. We share our recipe for buckwheat pound cake with chocolate chips and find some retail therapy with Bright and Early Coffee. Grubbly Farms - click here for our affiliate link. https://www.anrdoezrs.net/click-100…

1
Episode #528: The Best Chocolate Chip Cookie 1:41:52

2M ago1:41:52

1:41:52

On this episode of Grindcast, Jason, Will, and Matt snuggle up in the magic studio to talk their normal random silliness before we answer the age-old question: Who makes the best chocolate chip cookie you can find at your grocery store?By Grindcast

1
Jezabel Careaga’s Secrets For Perfect Empanadas 40:50

1M ago40:50

40:50

Jezabel Careaga is the owner of Jezabel’s, the beloved Argentinian restaurant and bakery in Philadelphia. She joins host Jessie Sheehan to chat about her early memories of cooking with her grandmother and her culinary journey from Argentina to the U.S. They walk through Jezabel’s classic beef empanada recipe and how to make the most flavorful empan…

1
Being Green - 31 May 24_Antarctic sea ice at record low 6:38

1M ago6:38

6:38

A study published recently by the British Antarctic Survey raised concerns about the record low levels of sea ice around Antarctica. Scientists found that in 2023 – compared to an average winter – the maximum extent of the Antarctic Sea covered by ice, shrank by over two million square kilometres. It found that these historically low levels were a …

1
Episode 183 Cinnamon Queen Chicken / Backyard Flock Biosecurity with Dr Yuko Sato / Chili with Cornbread Topping / Murray Fest Midwest 1:04:20

2M ago1:04:20

1:04:20

In this week's episode we spotlight a hybrid variety chicken - the Cinnamon Queen. The wonderful Dr. Yuko Sato, Extension Veterinarian at Iowa State University, chats with us about keeping your backyard flock safe during fair and festival season. We share our recipe for Chili with Cornbread Topping, and give you an update on the latest speakers add…

1
The Three Word Exercise That Can Change Your Life 15:25

2M ago15:25

15:25

Are you striving to become a leader but keep getting shut down for no reason? Are you feeling stuck or undervalued? If so, then today’s episode is for you! I want to share something that has genuinely changed my life. It's an exercise born out of a challenging time that turned into one of my most powerful personal growth tools, branding exercises, …

1
Ep#4: The Adventures of Father Deerhand and Mac the Knife 2:44:11

2M ago2:44:11

2:44:11

Join the gang for the fourth installment in our D&D style audio adventure. Staring Will as Father Deerhand, Matt as Mac the Knife and Jason as our narrator!By Grindcast

1
Vintage-Style Cake Decorating With Noelle Blizzard Of New June Bakery 48:48

2M ago48:48

48:48

Noelle Blizzard is the cake artist/owner behind New June, a micro-bakery and cake studio in Philadelphia. She is known for her beautiful Victorian-style cakes that incorporate the Lambeth decorating technique of colorful garlands, ruffles, and more. This method became popular in the 1930s and has found new life on social media. Noelle joins host Je…

1
Being Green - 24 May 24_Alexis Cronin, co-founder of Dunia 7:02

2M ago7:02

7:02

Plastic waste is poorly managed along coastal zones in West Africa, and Tanzania is no exception. But as the public becomes more aware of the problem, there are an increasing number of initiatives to deal with the problem, and opportunities to recycle. In this week’s edition of Being Green, Glynis Crook speaks to Alexis Cronin, co-founder of Dunia,…

1
Episode 182 Silkie Chickens / How to Feed Juveniles-Pullets with Nutrena's Mark and Twain / Cheesy Potato Hash / Cozy Chicken Mystery Series 1:03:26

2M ago1:03:26

1:03:26

In this week's episode, we spotlight the original pet chicken -the Silkie! Mark Eggers and Twain Lockhart from Nutrena Feeds join us for a great chat about the best ways to feed juvenile birds as they grow into pullets. We share our recipe for Cheesy Potato Hash, and find some retail therapy with a cozy chicken mystery book series. Grubbly Farms - …

1
Episode #526: Late Night With Grindcast 2:04:24

2M ago2:04:24

2:04:24

On this episode of Grindcast, the gang snuggles up in the magical studio to talk about the usual random nonsense we are known for before we review LATE NIGHT WITH THE DEVIL.By Grindcast

1
“Scandinavian From Scratch” Author Nichole Accettola & Her Cardamom Morning Buns 41:44

2M ago41:44

41:44

Nichole Accettola is the chef/owner of Kantine, a Scandinavian-inspired cafe and bakery in San Francisco, and author of the 2023 baking book, “Scandinavian from Scratch.” She’s long been inspired by Scandinavia, thanks to a summer exchange program in Denmark right after high school. After attending the Culinary Institute of America in New York and …

1
Being Green - 17 May 24_Dr Christopher Jack, deputy director of UCT’s Climate System Analysis Group, 6:14

2M ago6:14

6:14

The powerful El Nino weather phenomenon, a big contributor to last year’s record-breaking global temperatures, has faded. Its opposite, La Nina, is expected to emerge in the next few months. In this week’s edition of Being Green, Glynis Crook asks Dr Christopher Jack, deputy director of UCT’s Climate System Analysis Group, what impact it is likely …