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A look into people's mug collections, and the meaning a cup of tea/coffee has for us. Episodes are released monthly and there will also be special episodes about other topics enjoyed with a mug in hand
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Ever pick up a history book and wonder where all the women were? Over half the world's population are female, so what have they been doing all this time? Well an awful lot as it happens! Join Laura as she delves into our rich and colourful past to tell stories of truly remarkable women through time. Stories which will uplift, empower and inspire.
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Inside the Treehouse

Jeff Jones, CEO of Solution Tree

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Welcome to Inside the Treehouse, a podcast featuring Solution Tree CEO Jeff Jones. In each installment, Jeff will speak with some of the finest authors and professional development presenters in the field of education--on subjects including professional learning communities, response to intervention, assessment, instruction, and leadership. Subscribe to hear cutting-edge ideas presented as each new educational development happens. Inside the Treehouse is the place to be for educators to lear ...
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The View In Your Mirror

Katie Harms & Lisa Rubin

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Meet Lisa Rubin and Katie Harms. They share a love of closets and the stuff in them. Lisa is a professional wardrobe consultant who has worked with hundreds of C-Suite clients to help them build their personal brand. Katie is a living spaces specialist who helps her clients find zen where they live. They join together to share stories and strategies for how you approach your day, your career & your life.
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NPR's weekly news quiz hosted by Peter Sagal. Have a laugh and test your knowledge with today's funniest comedians and a celebrity guest. Hate free content? Try a subscription to Wait Wait... Don't Tell Me!+. Your subscription supports public radio and unlocks fun bonus episodes along with sponsor-free listening. Learn more at https://plus.npr.org/waitwait
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http://Goss.ie brings you Goss Island - a brand new weekly podcast chatting all things Love Island. Hosted by popular Love Island commentator Alan Cawley, this season will include some special VIP guests, giving their take on the summer's most popular TV show. Goss Island is brought to you by F&F, Fashion at Tesco. Available in over 80 Tesco stores nationwide, F&F is your one-stop shop this summer season, with versatile pieces and wardrobe essentials to dress the whole family for a day out, ...
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Power Shift

Dress for Success

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A weekly 5-part podcast featuring Dress for Success global ambassadors and select honorees engaging in 20-minute conversations hosted by our CEO, Michele C. Meyer-Shipp. Themes include Agency, Power, Community, Courage, and Resilience. Dress for Success is the leading global nonprofit employment resource for women and has been at the forefront of the women’s empowerment movement for 26 years. We serve unemployed and underemployed women from a variety of backgrounds, and with a wide range of ...
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Cooking the Books with Gilly Smith is the winner of The Guild of Food Writers' Best Broadcast or Podcast Award 2022, and was shortlisted for Fortnum and Mason Best Podcast 2022. It's about all of life from climate change to culture and politics to people through the prism of food. It's for foodie book lovers who want to hear something more profound about the way we live, making the link between delicious food and the impact of food production on the land - through books. Hear how A-lister fo ...
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This week, Gilly is with Georgina Hayden, our favourite Cypriot food writer to talk about Greekish, her everyday recipes with Greek roots. This is about the mash up of all that she is – North London, 2nd generation Greek Cypriot, who with full support from her yiayia, her grandmother, has cooked up a whole story of her family life in the kitchen. G…
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This week, Gilly is off to stunning Welbeck country estate in the heart of Nottinghamshire to the School of Artisan Food to meet head baker, Kevan Roberts. His book Baking Sourdough takes us on a sensory journey to the roots of traditional bread making, and as the School prepares for this years’ summer school courses, Gilly finds out why sour dough…
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For anyone who has watched, heard about, or read about the Golden Bachelor, one statement is true: you likely fell in love with Leslie Fhima. Leslie is a Minnesota born and raised, 65-year-old woman who has always been willing to try something new to explore where it may take her. As a young figure skater, it was her dream to be a part of the Ice F…
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This week, Gilly is with Nicola Lamb, one of the nominees of this year’s Jane Grigson Trust Award for best debut food writer. Her book Sift is an extraordinarily accomplished first book by a pastry chef trained in London and New York by the best - Ottolenghi, Dominique Ansel and Little Bread Pedlar. Her Substack, Kitchen Projects was praised as an …
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This week, Gilly explores art, philosophy and food with third generation British-Chinese photographer and Instagram superstar, Michael Zee His Symmetry Breakfast account featured his photographs of symmetrical breakfasts every day for 10 years and has 667k followers. In his latest book Zao Fan, Breakfast of China, it's with his anthropological eye …
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Did you know women’s college volleyball is the fastest growing televised sport? Crissy Jones Schoonderwoerd and Kristen Kelsay, two of the four coaching staff of the Women's Volleyball Program at the University of Minnesota, join us in this episode to share insight into the world of women’s college sports. Kristen Kelsay was hired as the associate …
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This week we’re off to North Macedonia via Crawley with Spasia Dinkovski Spasia’s book, Doma, meaning home, is one of Gilly's favourite journeys, back to where it all started. She may have been born in Crawley, but her heart, she finds out through her cooking and her writing, is with the women who fed her soul in Macedonian summers. Already spotted…
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This week, Gilly takes us back to last week's Jane Grigson Trust Awards for debut food book writers to meet the winner, Chris Newens. He may still be writing his book, Moveable Feasts: Paris in Twenty Meals, but Gilly helps him unpack four food moments which open a door on Parisian food through its 20 arrondissements. Check into Gilly's Substack to…
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Philanthropist and Founder and President of Emerson Collective Laurene Powell Jobs joins Helen Hong, Hari Kondabolu, and Adam Felber to tell us the real story of how she met her husband Steve and the secret to throwing the best Halloween parties in Palo Alto. Get access to bonus episodes, sponsor-free listening, and the chance to participate in a q…
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This week, Gilly Zooms over to the Clare Valley just outside Adelaide in South Australia to catch up with food writer, TV presenter, sustainable living advocate, urban farmer, entrepreneur and the queen of Granny Skills, Rebecca Sullivan to talk about her book, with partner Damian Coulthard, First Nations Food Companion. Gilly first met Rebecca in …
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David Alan Grier joins Paula Poundstone, Mo Rocca, and Adam Burke to talk his new movie, announcing at the Oscars, and why you didn't see him in Forrest Gump. Get access to bonus episodes, sponsor-free listening, and the chance to participate in a quiz with Peter Sagal when you sign up for Wait Wait... Don't Tell Me!+ at plus.npr.org/waitwait. Lear…
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This week, Gilly is discussing Easy Wins with the award-winning and best-selling queen of vegetarian food, Anna Jones. Her latest book is packed with stunning recipes and ideas for getting so much more taste and less waste on our plates. Easy Wins has 125 brand new recipes around 12 hero ingredients, all designed to make our lives easier. But with …
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Carolyn Wheeler, CEO and co-founder of Vella Bioscience and Lily Garfield, board member at Vella and founder of Cos Bar, join us today to teach us A LOT about sexcare for women. Vella Bioscience products are all based in science! Carolyn, a Harvard graduate, was recently listed by Inc. magazine as a top female founder. She is passionate about pushi…
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Claudia Goldin is one of the world's leading economists, a Nobel Prize winner, and a time Person of the Year. She joins Josh Gondelman, Roxanne Roberts, and Maeve Higgins to talk 4:30am phone calls, Nobel parties, and yodeling Get access to bonus episodes, sponsor-free listening, and the chance to participate in a quiz with Peter Sagal when you sig…
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This week, Gilly is with Angela Clutton to talk about her latest book, Seasoning. This is so much more than a bit of salt and pepper. It's about how climate is changing our seasons with its earlier springs, longer summers, warmer, wetter winters and the role we play. It has all the hallmarks of a modern classic, a book packed with the rigour we ass…
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Danny Brown helped redefine Detroit's rap scene with XXX, then moved to Austin in 2021 to do it all again. He joins panelists Alzo Slade, Karen Chee, and Peter Grosz to talk playing pickleball, rapping Dr. Seuss, and accidentally offending Adele. Want to tell us what you REALLY think about Wait Wait? We'd love to hear it (and then lose sleep thinki…
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This week, Gilly is with Charles Clover, author of Rewilding the Sea to dive deep into the world behind our fish. Charles is a seasoned environmental journalist, super campaigner, co-author of King Charles’ Highgrove: Portrait of an Estate. And as co-founder of Blue Marine Foundation, he’s bringing life back to our oceans. Margaret Atwood calls his…
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To celebrate Presidents' Day, we're revisiting interviews that would EASILY win the popular vote, including Ray Romano, Rosie Perez, Steve Earle, and more! Get access to bonus episodes, sponsor-free listening, and the chance to participate in a quiz with Peter Sagal when you sign up for Wait Wait... Don't Tell Me!+ at plus.npr.org/waitwait. Learn m…
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This week, Gilly is with nutritionist, Karen Newby hot on the heels of an Instagram live with the Queen of the Menopause, Davina Mcall, on her new book The Natural Menopause Method. It’s a book for our times. Since Davina’s documentary about HRT, everyone’s talking about menopause. Karen's book is all about food, but it’s not a recipe book. This is…
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Carrie Brownstein and Corin Tucker, of the legendary rock band Sleater-Kinney, join guest host Tom Papa, Dulcé Sloan, Amy Dickinson, and Hari Kondabolu to talk their new album and 30 years of being a band. Get access to bonus episodes, sponsor-free listening, and the chance to participate in a quiz with Peter Sagal when you sign up for Wait Wait...…
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This week, Gilly is with one of the main players in the story of modern British food, Michel Roux Junior His Mayfair restaurant, le Gavroche is a London legend, and its closure last month 57 years after his father and uncle, the Roux Brothers changed the game in British food, is a milestone in the way we eat. At 63, he’s ready for the next chapter,…
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Debbie Rudoy, the founder of Goldie Tees, is best known for “the perfect t-shirt that nobody else can find”. Her career in the apparel industry started back in 1985 in New York, and led her down a path finding herself on a coffee date where all things aligned to launch what is now Goldie Tees. Named after her mother, Goldie Lewinter, Goldie Tees la…
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This week, A Thousand and One producer and Emmy winner Lena Waithe joins panelists Adam Burke, Negin Farsad, and Maz Jobrani to talk Blockbuster, Jennifer Aniston, and Guy Fieri. Hate free content? Try a subscription to Wait Wait... Don't Tell Me!+. Your subscription supports public radio and unlocks fun bonus episodes along with sponsor-free liste…
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This week, Gilly is with Ashia Ismail- Singer to talk food identity and how food culture travels across borders. Her books Ashia’s Table and Saffron Swirls and Cardamon Dust, and her 3rd, The Laden Table which comes out in April, are about her Indian food culture, born in India, brought up in Malawi and the UK and fused with the best of New Zealand…
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This week, Top Chef's Kristen Kish joins Josh Gondelman, Joyelle Nicole Johnson, and Brian Babylon to talk bivalves, airballs, and cheese curds. Get access to bonus episodes, sponsor-free listening, and the chance to participate in a quiz with Peter Sagal when you sign up for Wait Wait... Don't Tell Me!+ at plus.npr.org/waitwait. Learn more about s…
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This week, Gilly is with the word on Omani food, Dina Macki. Her first book, Bahari: Recipes from an Omani Kitchen and Beyond is out today, but it’s been a long time coming; the Jane Grigson Trust Award which she won in 2023 is the annual pointer to the best of the brand new food writers before their books are even finished, and the world has been …
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A little bit of Ana Cláudia Rosa puts things in perspective. Ana is a 52-year-old Radiologist at the VA Healthcare System in Omaha, Nebraska and Assistant Professor at the University of Minnesota. Ana was originally Board Certified in Radiology in 1999, in Brazil, then moved to the United States for love (2008), where she re-certified as an America…
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This week, Treasury Secretary Janet Yellen joins Dulcé Sloan, Tom Papa, and Shane O'Neill to talk the economy, how she prepared to smoke weed for the first time, and her Candy Crush score. Get access to bonus episodes, sponsor-free listening, and the chance to participate in a quiz with Peter Sagal when you sign up for Wait Wait... Don't Tell Me!+ …
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This week, as part of a new season for the New Year on how to live, be and do better, Gilly is with plant-based chef and author, Gemma Ogston to talk about how to get well enough to be your best self. Gemma's journey through dis-ease led to a career in addiction counselling and nourishing DJs and 24 hour party people back to health in her temporary…
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Actor David Oyelowo joins panelists Faith Salie, Helen Hong, and Tom Bodett to talk being mistaken for MLK, how a crush led to his acting career, and more. Get access to bonus episodes, sponsor-free listening, and the chance to participate in a quiz with Peter Sagal when you sign up for Wait Wait... Don't Tell Me!+ at plus.npr.org/waitwait. Learn m…
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This week, Gilly is with Lynn Cassells who with her partner Sandra Baer are two of the most inspiring women you’re likely to hear on Cooking the Books this year. Our Wild Farming Life is their story of following a dream, moving from South East England to the Scottish Highlands to regenerate an 150 acre farm. It was more than a dream – it was a call…
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What we talk about in this episode: Pressure of the new year & January being a hard month! Overwhelm & Bullet journals Mood tracking, noticing that it was hard to be honest about a "bad day" The Pandemic Skip Breaking things down into manageable small chunks & signing up to things in advance Not being too hard on yourself Flexibility to your goals …
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This week, Gilly is with food writer and photographer, molecular biologist, multiple James Beard award-winner, Nik Sharma. His latest book Veg-Table is all over the Best of the Year lists for his original scientific take on vegetables which has opened up a whole new way of eating. Check out Gilly's Substack for Nik's Extra Bites Hosted on Acast. Se…
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What does Jacquie Berglund do? She turns beer into food. Jacquie Berglund is the Founder and CEO of FINNEGANS Brew Co, the Rambunctious Social Entrepreneur and the driving force behind a beer brand that has generated over 2 million dollars in community impact since its inception in 2000. A graduate of The American Graduate School in Paris, Jacquie …
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To kick off a brand new year of life through the prism of food, Gilly is with the Head of Communications and Marketing at Veganuary, Toni Vernelli to talk about the 2024 edition of the Official Veganuary Cookbook. It's 10 years since Veganuary first made January its own, encouraging people all over the world to try out a meat free month for the sak…
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This week, Gilly is with Alex Jackson, Noble Rot chef, former restaurateur at Sardine and author of Frontieres. He talks about his long love affair with France, and particularly with its food, but it’s the edges that we’re after here, The Italianness of the French Riveiera , the spices of Provence, melting pot of Marseille. It’s about an adventure …
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This week, Gilly's with a man after her own heart. There are very few people who write about TV chefs and their place in British food culture, but Kevin Geddes, author of Keep Calm and Fanny On and Gilly, who wrote Taste and the TV Chef (2020) are two of them. Channel 5 is showing an hour long documentary on December 28th called the 70s Dinner Part…
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This week, Gilly is with private chef, Jane Hodson, food writer, Lucas Hollweg and probably the most influential of social media food influencers, photographer Clerkenwell Boy to discuss These Delicious Things, a charity cookbook featuring recipes and childhood food memories from the likes of Nigella Lawson, Jamie Oliver and Stanley Tucci. The idea…
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Host Peter Sagal and producer Miles Doornbos challenge a Wait Wait... Don't Tell Me listener with questions about news events from our actual show — but the catch is they're shows that aired 20 years ago! The Wait Wait Wayback Machine is normally a bonus episode that only Wait Wait... Don't Tell Me+ supporters can hear and play. Today, we're making…
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