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Rebecca Sullivan: First Nations Food Companion

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Manage episode 408061821 series 3504953
Content provided by Gilly Smith. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Gilly Smith or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This week, Gilly Zooms over to the Clare Valley just outside Adelaide in South Australia to catch up with food writer, TV presenter, sustainable living advocate, urban farmer, entrepreneur and the queen of Granny Skills, Rebecca Sullivan to talk about her book, with partner Damian Coulthard, First Nations Food Companion.


Gilly first met Rebecca in 2016 at a conference at the University of California in Berkely about the role of food In the health of everything that we care about. Although Gilly had written a lot about Australia over the years by then, what Rebecca told her over several glasses of wine one evening about the epiphany that led to the creation of her nations company, Warndu, blew her mind.


Pop over to Gilly's Substack to find recipes from Rebecca's food moments by clicking here.



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

224 episodes

Artwork
iconShare
 
Manage episode 408061821 series 3504953
Content provided by Gilly Smith. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Gilly Smith or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This week, Gilly Zooms over to the Clare Valley just outside Adelaide in South Australia to catch up with food writer, TV presenter, sustainable living advocate, urban farmer, entrepreneur and the queen of Granny Skills, Rebecca Sullivan to talk about her book, with partner Damian Coulthard, First Nations Food Companion.


Gilly first met Rebecca in 2016 at a conference at the University of California in Berkely about the role of food In the health of everything that we care about. Although Gilly had written a lot about Australia over the years by then, what Rebecca told her over several glasses of wine one evening about the epiphany that led to the creation of her nations company, Warndu, blew her mind.


Pop over to Gilly's Substack to find recipes from Rebecca's food moments by clicking here.



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

224 episodes

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