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Hosts Tom Kerridge, Samuel Goldsmith, Mallika Basu and Orlando Murrin chat to cooks, chefs and characters about their favourite dish - how they’ve made it their own, where it’s led them on their cooking journey in the food and drink world with life lessons and laughs along the way. Plus discover inspiring new recipes and cook-a-long with us in our easy-to-follow bonus episodes on Thursdays. The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley ...
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In a world full of small talk, come listen to some real talk! Join Shelley and her special guests in their deliciously fun and authentic conversations at the best restaurants in Washington DC during LUNCH. This show will remind you that human connection is nourishment for the soul and the essential spice of life!
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Investigating every aspect of the food we eat
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The Healthy Mama Kitchen Podcast | Healthy Cooking Hacks for Busy Moms, Meal Planning, Meal Prep & Grocery Budgeting
Kristin Dovbniak
It’s time to take the stress out of weekday meals. Kris Dovbniak is a trained chef, culinary nutritionist and a mama of two here to guide you in making healthy eating easy and accessible by simplifying your meal plan, demystifying meal prep, taking the stress out of weeknight dinners and helping you learn to cook your family delicious, nutrient-dense meals along the way- without spending hours in the kitchen or thousands of dollars a month at whole foods. The Healthy Mama Kitchen podcast sha ...
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Two guys talking about the art of enjoying themselves through food, fun and frolic. Candid conversation about fine dining to BBQ, Cigars to Cars and everything in between. Sponsored by Premium Botanicals the maker of Herbal Spectrum a line of full spectrum Hemp based CBD products. http://www.mypbcbd.com
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YouTube cook Adam Ragusea offers his weekly views on food and food-adjacent topics, and occasionally talks to someone else.
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We believe everyone deserves to eat amazing food that is real, healthy and delicious. We started the podcast to share our trip. Join us as we found Avec Tous Provisions & Spice. We'll share our favorite recipes, foods & any other think we find to be amazing and useful.
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Here at The Lore You Know we drill down deep into the fantastical and often convoluted lore of your favorite TV shows, video games, anime, and movies to bring you the facts about completely made up things. Hosts CJ, Ethan, and Fran are occasionally joined by some helpful ”experts” to recant your beloved imaginary worlds all while revealing the truths the average viewer may never see. Are they always right? Most certainly not. Are they comprehensive? Why would you want them to be? Can we make ...
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Ready to swap your microwave mishaps for kitchen magic? Welcome to "The Guide to Cooking," the ultimate podcast for people looking to level up their culinary skills! Hosted by Sara, a food-loving millennial with a knack for breaking down complex recipes into Insta-worthy dishes, this show will take you from zero to hero in your own kitchen. Tune in for weekly episodes that cover everything from basic kitchen tools and easy-to-master recipes, to cooking hacks and wine pairings. Whether you're ...
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Clean Plate Club is for kids and grown-ups, encouraging everyone to get excited about cooking. It’s like storytime…but with recipes. Listen along as we share delicious dishes and tasty treats from chefs and celebrities who cook at home with their kids. Targeted for children ages 3-103, Clean Plate Club is a way to get your littles involved in the kitchen and excited to eat the food they create! The podcast is narrated by Andrew “Kappy” Kaplan, a trained chef, dad of twins, and host of the po ...
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In a cooking dilemma? Have a burning question? Host Esther Choi solves your kitchen mysteries with the help of a few food friends. Food52's 10-year-strong Hotline is now coming at you offline—call in your question to (518) 291-9877.
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Do you want to spice things up in your life? Well, we're whipping up something tasty. World-renowned chef, Food Network host, restaurateur, Tyler Florence is heating things up with amateur chef, fake bartender, bachelorette contestant, dog dad and newlywed Wells Adams. These two dudes are heading in to the kitchen to help us, talk to us, teach us, eat with us, laugh and cry with us. If you eat food, this show is for you. Do you want to have your cake and eat it too? Tyler and Wells are the s ...
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Add spice to your food. HubHopper. 'Tadka Laga Ke' brought to you by 'Gharrkul Masala' is a podcast about the uniqueness in Indian Cooking. We will explore recipes, cook some tasty ones and discuss health – the Indian way. Through this weekly podcast we aim to bring a little spiciness to your life with some tasty, tried and tested recipes from our own Kitchen.
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Join Chef Keith Sarasin and Ragini Kashyap of Third Culture Cooks to walk through the world of spices. Every month they chat about the interesting, bizarre and sometimes sordid story of how a spice came to be. It's safe to say that cloves have caused land grabs, that counterfeit cinnamon is a thing, and that salt and pepper have done a lot more than flavour our food. See you once a month!
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Hola y Bienvenidos! Are you ready to be inspired to cook at home, try new recipes, meet chefs, foodies and artisans from around the world? Diving into my Latina roots, I use my magical molcajete, wood pit and other tools and techniques that make my guacamole, crunchy tacos, chorizo y queso fundido molcajete, chimichangas, spicy slow grilled ribs, and so much more taste like grandma used to make back in Mexico. My guest chefs and familia share their inspiring stories that led them to create c ...
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Want some new anime to watch? Shows and localizations to avoid like the plague? How about some sweet anime based video games? Join the writers of the Fandom Post as they discuss all things anime and otakudom!
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"Behind the Burner" is a captivating culinary podcast that takes you behind the scenes of the kitchen world. Join us as we delve into the secrets, stories, and skills of the back-of-house, uncovering the artistry and passion that fuel the culinary industry. From renowned chefs to rising stars, we explore the challenges, triumphs, and mouthwatering creations that make the kitchen a dynamic and fascinating realm. Get ready for exclusive interviews, insider tips, and a taste of the culinary wor ...
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On Outdoor Journal Radio's Under the Canopy podcast, former Minister of Natural Resources, Jerry Ouellette takes you along on the journey to see the places and meet the people that will help you find your outdoor passion and help you live a life close to nature and Under The Canopy.
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Welcoming wellness and wisdom is all about allowing yourself to live a healthy spiritual lifestyle. It willl dig deep into the how’s and why’s of health and healing as it relates to nutrition, hydration, movement, mindfulness, sleep, relationships, and stress management to bring wellness, wisdom, peace and vitality into your life. As food, fitness, and faith are thy medicine.
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If you love food, fun, and friends this is the podcast for you. In each episode of Living Gourmet, hosts and founders of True Brand Grocery, Kristin Taylor and Twila Kaye explore mastering the art of Living, Giving, and Entertaining Gourmet in a delightful way. You’ll hear conversations with winemakers, farmers, purveyors, and speciality food makers as well as personal stories, ideas, and helpful tips you’re sure to enjoy.
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Forget six-pack abs, crave life power! HEALTH POWER is your passport to vibrant living, beyond fad diets and gym selfies. Join host Lisa Davis, a veteran health journalist with 25 years of wisdom, as she peels back the layers of what it truly means to thrive. This isn't your average wellness podcast. Forget cookie-cutter goals and unrealistic expectations. Here, we celebrate real bodies, real minds, and real experiences. Dive deep with us: Functional medicine secrets: Heal from the inside ou ...
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Chef Laura Bonicelli is the founder of Bonicelli Cooking Club, Bonicelli Fresh Meal Delivery, and Bonicelli Kitchen. Chef Laura has a passion for food and family, food issues, fabulous food producers and growers, and above all else, all things Mediterranean (particularly Italian). Bending the Spoon is a podcast dedicated to making you a better cook with each and every episode. If you have a food-related question, a topic or cuisine you'd like explored, or a food-related story you'd like to s ...
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Welcome to Taste of India, your passport to a delectable journey through the culinary marvels of Sylvania Indian Restaurant. Situated in the heart of flavor paradise, this restaurant beckons with a diverse menu, from fragrant biryanis to zesty curries. Join us as we explore the vibrant tapestry of Indian cuisine, guided by the exquisite flavors of our Best Indian restaurant in Yowie Bay. Website - https://sylvaniaindianrestaurant.com.au/
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Julia Child once said “People who love to eat are always the best people.” Host, Judiaann Woo, would have to agree. Join her for Food People Are the Best People, a new podcast for people who love to eat (and cook) featuring passionate food people from all walks of life -- some famous, some not -- including chefs, home cooks, bakers, food writers, food critics, food scientists, culinary historians, tastemakers, farmers, ranchers, foragers, artisan producers, and more. Conversations might incl ...
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stories of hot spices, their history, and the people who love them
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If this is your first encounter with Three Men in a Boat (To Say Nothing of the Dog) you're certainly in for a treat! One of the most delightful examples of Victorian humor, this book by Jerome K Jerome is all the way a fun cruise down the Thames River with some funny characters for company. Three Men in a Boat was originally meant to be a serious piece of travel writing, full of local flavors, legends and folklore about England's mighty river. As it turned out, somewhere along the way, the ...
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Radio program Sydney, Australia. Garden Design, Growing Vegetables Trees and Flowers, Garden Tools, Plant Care and Plant Health, Attracting Wildlife to your Garden.
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I'm Henna Bakshi, a New Delhi girl transplanted in Atlanta. I am a journalist and culinary enthusiast, forever ready for a cup of chai or a chilled glass of wine. I speak 5 languages: English, Hindi, Punjabi, Urdu, and some French. Most importantly, I speak the language every person on the planet understands--food.
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For curious food lovers everywhere, jump onboard for a trip to discover the wonders of our simplest ingredients and to the furthest reaches of culinary imagination.
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Episode 40: Cooking with Medicinal Herbs and Spices (w/ Chef Antonio Meleca)
1:13:39
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This week on Outdoor Journal Radio's Under the Canopy podcast, Jerry is joined by chef to the stars and host of the Eating Wild podcast, Antonio Meleca to talk about cooking with wild foraged foods!By Outdoor Journal Radio Podcast Network
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Food writer Angela Clutton on seasonal cooking
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35:12
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Food writer Angela Clutton talks with Mallika Basu about seasonal cooking including how to keep it exciting as well as some of her favourite recipes for some classic British seasonal ingredients. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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EP #1360: Mutual Rescue: How Adopting a Homeless Animal Can Save You, Too.
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Lisa is joined by Carol Novello, the author of Mutual Rescue: How Adopting a Homeless Animal Can Save You, Too. Carol Novello began rescuing animals at age 5 and hasn't stopped. With a Harvard MBA, she was a senior executive working in high tech, most recently at Intuit, Inc. Today, she is the president of Humane Society Silicon Valley, where she l…
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Spring Meal Shortcuts for Quick Weeknight Dinners
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If you're anything like me, spring is a busy season as school and activities start to wind down- and often, we need easy solutions for quick meals more than ever. So I'm back sharing a round-up of some of my favorite shortcuts for this busy season! Links Mentioned: Free 30-day recipe calendar (sheet pan chicken sausage, hot honey chicken sandwich, …
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You can't lose when using booze in your food! Tyler and Wells are back with a spirited chat on alcohol-infused recipes, including step-by-step instructions for a savory beef bourguignon, including how and when to use red wine in the dish, and a mouth-watering recipe for Chicken Piccata that will make you the toast of the town! We'll drink to that! …
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Fandom Post Radio Episode 143: Spice and Wolf of Wall Street
2:17:49
2:17:49
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Spring 2024 is here and we have plenty of anime to talk about! Everything old is new again, just like long-dormant seeds sprouting from the earth. We get the return of everyone’s favorite economic power couple in Spice & Wolf and continuing adventures in bartending in Bartender. Konosuba is back, and so is Reincarnated as a Slime. Plus Jellyfish, S…
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Angel Answers: How To Ask Your Spirit Guides For Help In Any Situation
16:23
16:23
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Have you ever felt a presence watching over you or guiding you in times of need? In this episode, we explore all things Angels and Spirit Guides and how to tap into and receive assistance from your Divine support team. Debbie shares a few stories about angelic intervention and how her Divine helpers have handled very basic requests as well as a rec…
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From the explosion in sport food and drink, to the food diaries and routines of some of the UK’s top athletes, Leyla Kazim investigates food in the world of sport today. How do elite sport nutritionists prep their athletes and what can we learn from them? What should we eat for energy? What’s the deal with protein? We hear from sport stars in rugby…
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EP #1359: The Long Shadow of Insecure Attachment: An Interview with Dr. John Trentalange
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Summary In this episode of Health Power, Lisa Davis interviews Dr. John Trentalange about the topic of attachment. They discuss the difference between secure and insecure attachment, the origins of attachment theory, and the impact of attachment on relationships and mental health. Dr. John explains that attachment is internal and is formed in early…
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EP #1358: Unlock the Power of Pink Noise: Sleep Sounder, Remember More
6:09
6:09
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Hi, I'm Lisa Davis. So glad you are listening to Health Power. You can see some clips from the shows if you'd like, if you go to my Twitter, TikTok, and Instagram at lisa.davis.mph. All right, today we're talking about an article from Naturally Savvy, how pink noise boosts memory and improves sleep. Now, I didn't even know there was such thing as p…
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Cook-a-long with Tom Kerridge, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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Does it feel like people have forgotten about basic table manners?? Tyler and Wells have plenty of pet peeves regarding dining etiquette, from people showing up late to a dinner party to not reading the room! It's a good thing etiquette expert, Netflix star, and "Mind Your Manners" author Sara Jane Ho is on the pod with basic 'do's and don'ts' for …
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EP #1357: COOKING WITH KAYLA - Salad Days are Here Again: BBQ Sweet Potatoes & More
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15:15
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Summary In this conversation, Lisa Davis and Kayla Cappiello discuss their love for warm weather and salads. They share a recipe for an easy barbecue salad that can be made vegan, dairy-free, or with chicken. The salad includes sweet potatoes, mixed greens, cherry tomatoes, corn, onions, and optional protein. They also talk about their favorite con…
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EP #1356: The Historical Mistreatment of Women in Medicine and It's Lasting Impact Today
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24:48
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SummaryIn the book 'In Her Head: The Truth and Lies Early Medicine Taught Us About Women's Bodies and Why It Matters Today,' Dr. Elizabeth Comen explores the historical mistreatment of women in medicine and its impact on women's health today. The book covers a wide range of topics, including the blaming and shaming of women's bodies, racial dispari…
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Tom Kerridge and Melissa Thompson on dusting off your barbecue
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40:53
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Host Tom Kerridge chats to award winning Good Food columnist Melissa Thompson about top recipes to cook over fire and her top tips for doing so. Plus, Melissa on her favourite dish inspired by her Jamaican heritage. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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Welcome to the latest episode of Lunch with Shelley featuring this week’s very special guest Doris (RIS) Lacoste. RIS is an American chef, restaurateur, philanthropist, and community leader and owns RIS, a GREAT American bistro. RIS has one of those life stories that are so varied and fascinating you won’t want this lunch to end! Tune in while we e…
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Episode 39: Spruce Sprigs (w/ Garrett Ouellette)
31:51
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This week on Outdoor Journal Radio's Under the Canopy podcast, Jerry is joined by his son Garrett to talk about all the ways you can utilize spruce sprigs this spring!By Outdoor Journal Radio Podcast Network
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EP # 1355: Signs It's Time for Senior Care: Falls, Finances, and Forgetfulness
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17:51
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Summary In this episode, Lisa Davis and Jenny Munro discuss how older individuals can determine if they need help and when it may be time to consider moving to a care facility. They highlight the signs to look out for, such as difficulty with stairs, recent falls, medication mismanagement, inability to cook or maintain a proper diet, and unpaid bil…
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I know it’s a big hang-up. You want to meal prep, but you dread the clean-up. So let’s talk about it! In this week's episode, I'm sharing some of my best hacks for making meal prep clean up easier and faster. -- Get $100 off the Healthy Mama Meal Prep Course (including 150+ prep-friendly recipes) through 4/28 using code SPRINGPREP Mentioned in the …
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Tyler and Wells are tackling a sizzling hot topic today! Celebrity Chef David Chang and his company Momofuku were feeling the heat for their attempt to trademark the name 'chili crunch' for a condiment that has been used on dishes in China for hundreds of years. Tyler and Wells, with the assistance of a trademark lawyer, break down the heated debat…
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BONUS EP #1354: CELEBRATE 4/20: Medical Applications of Cannabis
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Lisa is joined by Jordan Tishler, MD, a cannabis specialist, accomplished author, teacher, nationally sought-after speaker, and tireless patient advocate. Through his training in internal medicine and years of practice as an emergency physician, Dr. Tishler brings his knowledge, reason, and caring to patients at his practice inhaleMD and through hi…
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Physical checks will soon be carried out on some foods being imported from the EU, but how will it impact the rest of the UK's food supplies? Jaega Wise investigates.By BBC Radio 4
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EP #1353: Integrating Antifungal Foods and Spices to Clear Out Unhealthy Candida
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37:46
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Summary In this conversation, Lisa Davis and Amber Romaniuk discuss the connection between emotional release and weight loss. Lisa shares her experience of feeling better and losing weight after releasing emotions through crying. Amber explains that emotional release helps to reduce inflammation and water retention in the body. They also discuss Li…
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This episode is going to give people something to taco 'bout! Acclaimed Chef, best-selling author, and host Josh Scherer joins Tyler and Wells to talk about favorite 'last meals,' creating innovative and unhinged recipes on Mythical Kitchen, and how you can try your hand at some of those one-of-a-kind recipes at home with his brand-new cookbook, "T…
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EP #1352: There's a new nut in town - PILI NUTS!
6:18
6:18
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Lisa Davis (00:00.558) Hi, I'm Lisa Davis. So glad you're listening to Health Power. You can watch clips from every episode by going to my Instagram, my TikTok, and my ex, formerly known as Twitter, at Lisa Davis MPH. So if you want to check me out, check out my guests, see what we're doing beyond just listening to us, that is an option for you. As…
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Let's cook together: Smoked Haddock, Parmesan and Crème Fraiche Omelette
5:56
5:56
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Cook-a-long with Tom Kerridge, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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EP #1351: COOKING WITH KAYLA - Gluten-free, Dairy- Free Egg & Potato Skillet
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Summary In this conversation, Lisa Davis and Kayla Cappiello discuss Kayla's training for a charity run and share a recipe for an egg and potato skillet. They also talk about the importance of fueling yourself well for running and share tips for making a good scramble. The conversation transitions from discussing the run to the recipe, with a brief…
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EP #1350: Sweat Science: Get Fit Without Getting Fooled by Fads
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35:58
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Summary In this episode, Lisa Davis interviews Cedric X. Bryant, the President and Chief Science Officer of the American Council on Exercise (ACE). They discuss various fitness trends and the importance of researching and testing these trends to provide reliable information to consumers. They also emphasize the need to be cautious when following fi…
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Tom Kerridge and Liz Bonnin talk sustainability and Caribbean flavours
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Tom Kerridge and Liz Bonnin talk sustainability, Caribbean flavours abd more. Liz gives us achievable ideas for how to reduce our climate footprint. Plus, how her eclectic background has inspired her cooking. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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Episode 38: Off Grid Living (w/ Pierre Gagnon)
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This week on Outdoor Journal Radio's Under the Canopy podcast, Jerry is joined by Pierre Gagnon, a man who has lived a life off-grid and who has made a living from the land.By Outdoor Journal Radio Podcast Network
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EP #1349: More Than Black & White: Understanding Nuance in Autism & Neurodiversity with Abby's mom Christine & Special Guest
1:24:29
1:24:29
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Summary In this episode of Health Power, Lisa Davis hosts a conversation about autism and neurodiversity with Christine Romeo, the mother of Abby from Love on the Spectrum, and Janella, a member of the autism community. They discuss the confusion around terminology and labels in the autism community, the challenges faced by individuals with differe…
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Tyler and Wells are back answering questions, and they get through many of them! Tyler has step-by-step instructions on making a fluffy omelet, which he swears will make you cry tears of joy, the best dipping sauce for chicken tenders, the best cheese for a cheeseburger, and a mouth-watering baked potato recipe! Plus, the answer to why ranch tastes…
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High Protein Meal Prep Breakfast & Lunch Ideas for Spring
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43:15
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I know when it comes to meal prep, sometimes the hardest part is just coming up with IDEAS. For many moms I talk to, actually taking the time to make and enjoy meals that are nutrient dense and delicious to fuel your busy day is one of your biggest struggles. So if you’re working on getting into a meal prep routine this spring, keep listening for t…
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Jaega Wise delves into the history, traditions and culture surrounding the birthday cake, meeting bespoke baker Adam Cox, and attending a traditional Mexican "cake smash" along the way. She'll also find out what happens when a cake historian takes on the task of baking a traditional roman-style cake, and pick up some tips for the best birthday bake…
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EP #1348: EFT for Emotional Release: A Conversation on Healing & Self-Care
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20:58
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Summary In this conversation, Lisa Davis and Amber Romaniuk discuss tapping and grounding exercises to help cope with complicated issues. They explore the emotions of sadness, despair, and the desire to fix things. Amber guides Lisa through tapping statements to release control and find peace. They also discuss the importance of setting boundaries …
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It's a real bromance on the show today! Phil Rosenthal, the creator of "Everybody Loves Raymond" and "Somebody Feed Phil," joins Tyler and Wells to chat about their favorite topic . . . eating!! Phil talks about the scary dishes he was afraid to try on his show, like a salad with ants, but was pleasantly surprised by the taste. He also discusses th…
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Welcome to The Secret to My Success, an inspiring journey into the minds and experiences of those who’ve made it. This is where curiosity meets wisdom, brought to you by The Hartford Small Business Insurance. We dive deep with creative business owners, unlocking the stories behind their road to success. It’s about sharing, learning and inspiring. S…
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Cook-a-long with Tom Kerridge, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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EP #1347: 8 Reasons to Start Your Day with Lemon Water
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4:32
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TRANSCRIPT: Hi, I'm Lisa Davis. So glad you're listening to Health Power. It's been a little while since I've done a health quickie, so I'm going to bring them back. Today we're going to start talking about. Hi, I'm Lisa Davis. So glad you're listening to Health Power. Today I'm going to do a naturally savvy health quickie where I talk about an art…
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EP #1346: COOKING WITH KAYLA - Gluten-free, Dairy-Free Tuscan Cast Iron Chicken Breast Skillet
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Summary In this conversation, Lisa Davis and Kayla Cappiello discuss Kayla's Tuscan cast iron chicken breast skillet recipe. They also talk about the benefits of searing chicken in a hot pan and the versatility of the recipe. Kayla shares tips on adding vegetables and flavor to the dish, as well as using leftover rice. The conversation ends with in…
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EP #1345: Anxiety Unpacked: Triggers, Trauma & Techniques for Relief with Dr. John Trentalange
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25:21
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Summary In this episode, Lisa Davis interviews John Trentalange, PhD, about his book 'Making Movies in Our Minds: Working Through Our Anxiety.' They discuss various topics related to anxiety, including the anxiety tripod, the connection between trauma and anxiety, different types of anxiety disorders, and the difference between anxiety and depressi…
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Tom Kerridge and Atul Kochhar on how to spice up spring
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40:43
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Host Tom Kerridge sits down with Award winning restaurateur and food writer Atul Kochhar to discuss his favourite spices and his top tips for using them. Plus, Atul tells us his favourite dish and how a cooking disaster turned into one of his bestselling dishes. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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Part Two of Our Interview with Jimmy Hank Pizza: From Pizza Oven Battles to Community Ties: Jimmy Hank on Charred Crusts, Gas Flames, and the Rise of the 'Frico King'
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30:43
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As Part Two our interview continues with the heat of competition meets the warmth of a community, magic happens in the kitchen—or in this case, the pizza oven. Our guest, Jimmy Hank Pizza, shares the excitement of his first foray into a major pizza competition in Las Vegas, where his non-traditional pizza-making wowed the judges and spectators alik…
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Leadership, Laughter and God Bless America
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Welcome to the latest episode of Lunch with Shelley with our special guest - the sunny and brilliant Margaret Spellings! Margaret is a nationally recognized leader in public policy - and currently serves as President & CEO of the Bipartisan Policy Center. Her remarkable and extensive leadership experience in both state and federal government includ…
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Episode 37: Survivorman's Mentor w/ David Arama
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This week on Outdoor Journal Radio's Under the Canopy podcast, Jerry is back at the Toronto Sportsmen's Show and is joined by survival expert David Arama!By Outdoor Journal Radio Podcast Network
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EP #1344: Beyond Attachment: How Buddhism Can Help Heal Racial Trauma
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24:59
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Summary In this conversation, Lisa Davis speaks with Kaira Jewel Lingo about her book 'Healing Our Way Home: Black Buddhist Teachings on Ancestors, Joy, and Liberation.' They discuss topics such as growing up in a community of voluntary simplicity, living in a communal and conversational atmosphere, rooting in one place and finding home, non-attach…
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A meal prep evolution: how to make meal prep work in every season
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There are three times a year I have moms come to me more than any other time looking for advice on how to start (or re-start) a meal prep routine- back to school, the new year- and now- the start of spring. Today I want to share with you a different conversation on meal prep- we're talking about what it looks like to revolve and evolve your meal pr…
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Oh boy! In one of the last episodes, Tyler and Wells divided food into three categories: soup, salad, or sandwich. 'Lettuce' say . . . it has generated controversy and debate! The duo are back to defend their actions and put more food into these three categories! Put your forks and pitchforks away before listening. Plus, Tyler reveals his favorite …
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From Pandemic Pastime to Pizza Perfection: Jimmy Hank Pizza Shares the Art of Craft Pies and the Rise to Frico King, Jimmy Hank Pizza Interview Part One!
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Who says a pandemic hobby can't rise like perfectly proofed pizza dough? Jimmy Hank Pizza, a charismatic home chef who turned his pizza-making passion into an art form, joins us for a saucy and inspiring conversation. From the tale of George, once a pizza skeptic turned devout fan, to the secrets behind the perfect crispy crust, we knead through th…
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Living The Four Agreements: Transforming Your Life With Wisdom
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In this episode, we delve into the insights and wisdom from the best-selling book by Don Miguel Ruiz - The Four Agreements – A Practical Guide to Personal Freedom. These Four Agreements – Be Impeccable with Your Word, Don’t Take Anything Personally, Don’t Make Assumptions, and Always Do Your Best, are powerful principles that if followed can comple…
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