Best CSEP Podcasts (2024)

1
B141: How to be more patient (guided visualization) 14:53

2d ago14:53

14:53

Let’s do a guided visualization exercise together: here’s how to be more patient. Oh man, I think this one is more for myself than anyone else! When you want something, like yesterday, it’s incredibly hard to wait, hold things loosely, and be open to any outcome that may materialize. They say “patience is a virtue,” yet I think of it more like a mu…

1
253: Eating Green, Meeting Greener: How F&B Drove Sustainability at IMEX Frankfurt 58:53

2d ago58:53

58:53

By Tracy Stuckrath

1
252: Uncover the Rich Traditions of Jewish Cuisine w/ Culinarian Susan Barocas 53:33

7d ago53:33

53:33

In the next episode of Eating at a Meeting Podcast LIVE, I’m thrilled to host Susan Barocas, a chef, writer, and co-founder of Savor Experience, to share her insights on the depth and diversity of Jewish cuisine. With Passover approaching, Susan will lead us on a journey through the intricate flavors, rituals, and stories that have shaped this rich…

1
351: How to have a thriving, meaningful career - with Dr. Susan Hanold 39:24

9d ago39:24

39:24

What does it take to have a thriving, meaningful career? For some, even asking the question seems so far out of reach and bubbles up a bit of Negative Nancy thinking, like, “Who am I to ask this? Oh, I’m too old… too young… too busy to stop and even consider that there might be a better way to work.” All of which is rubbish, you know that right? Yo…

1
251: Sustainable Cruises: Tackling Food Waste with IoT and AI Innovations 45:19

11d ago45:19

45:19

🌱🚢✨ Join me this week's episode on Eating at a Meeting Podcast LIVE as talk with Robert E Buchanan Jr, founder and CEO of ADHERE GEAR Technology Corporation . As we celebrate Food Waste Prevention Week, I'm thrilled to share a story where innovation meets sustainability on the high seas. Imagine cruise ships not merely as vessels of leisure but as …

1
250: Cinthia Pedroza Unplated: A Conversation on Food, Leadership, and Legacy 49:10

14d ago49:10

49:10

🌸 As Women's History Month comes to an end, I want to introduce you to Cinthia Pedroza, Executive Director of Food and Beverage at Resorts World Las Vegas. 🍴✨ With a vibrant career spanning over 25 years, from the prestigious halls of Four Seasons to the dynamic streets of Las Vegas, Cinthia has not only mastered the art of gastronomy, but has also…

1
249: Celebrating 4 Years of Eating at a Meeting 27:26

16d ago27:26

27:26

Join me, Tracy Stuckrath, as I celebrate 4 amazing years of the Eating at a Meeting podcast journey! 🎉✨ From starting the Eating at a Meeting Facebook group at the onset of the COVID pandemic and doing weekly Facebook lives to the evolution of this podcast, it's been an incredible ride. In this episode, I reflect on the impetus that kickstarted it …

1
350: How to squash burnout at work - with Michelle Hartley 44:24

16d ago44:24

44:24

Just checking in… How are you doing? No like, really. On a scale of 1-10 (10 = on the brink), are you feeling a bit frazzled, stressed, or overworked? Answer honestly, friend. How are you feeling these days? My special guest today is Michelle Hartley and she’s simplifying how to squash burnout at work. You see, this insidious little thing called bu…

1
248: Raising the Bar: Join Us for a Spirited Chat with the Cocktail Bandits! 58:05

22d ago58:05

58:05

🌟 Join me for the next Eating at a Meeting Podcast LIVE interview during Women's HERstory Month, where I sit down with the fabulous Cocktail Bandits! 🍹 ✨ In the heart of Charleston, where history meets innovation, Johnny Caldwell and Taneka Reaves are revolutionizing the beverage industry with their feminine, urban perspective. From their beginning…

1
247: Women's HERStory Month — Looking Back and Toward the Future 55:29

24d ago55:29

55:29

Back in March, during Women's History Month, I re-introduced you to an extraordinary lineup of women I’ve honored over the past four years. These women are making change in the food and beverage industry with their passion, innovation, and commitment to safety, sustainability and inclusivity. On this special episode of the Eating at a Meeting Podca…

1
349: How you should (and shouldn’t) use AI at work - with Sarah Reitsma 53:06

25d ago53:06

53:06

In the world of artificial intelligence, things are changing so fast. How do you stay on top of all the updates in AI? Today, we are taking a deep dive into the latest and greatest in AI, talking about how you should (and shouldn’t) use AI at work. No, AI is NOT coming for your job… but I hate to be the bearer of bad news but, people who know AI ar…

1
246: Uncover Halal Traditions with Yvonne Maffei: A Must-See Before Ramadan 53:34

1M ago53:34

53:34

To kick off Women's HERstory Month, and just ahead of and to celebrate Ramadan, I am elated to welcome the incredible Yvonne Maffei, MA, founder of My Halal Kitchen, as my next guest on Eating at a Meeting Podcast LIVE. Internationally recognized chef, author, recipe developer, and niche marketer in Halal cuisine and the global Halal industry, Yvon…

1
B140: How to embrace change with grace (guided visualization) 14:25

1M ago14:25

14:25

Let’s do a guided visualization exercise together: here’s how to embrace change with grace. You know the old adage, “change is the only constant,” which I suppose is true in most cases. However, I want to plant a seed of a new thought in your mind that might help you navigate change when it comes your way again: “I’m the only constant in my life, n…

1
245: A Sweet Conversation With Celebrity Chef and Trendsetting Cake Designer Ron Ben-Israel 27:12

1M ago27:12

27:12

🎂 Get ready to indulge in a sweet episode as I sit down with the legendary Ron Ben-Israel, the mastermind behind Ron Ben-Israel Cakes in New York City. 🍰✨ From humble beginnings baking in his mother's kitchen to gracing the most prestigious events with his stunning creations, Ron's journey is as delectable as his cakes. In this episode of Eating at…

1
244: Tying the Knot with Tolerance: A Food Allergy-Friendly Wedding Journey 47:51

1M ago47:51

47:51

As National Wedding Month wraps up, I’m honored to be talking with Zoe Slaughter, the influential voice behind Invisibly Allergic on this week’s episode of Eating at a Meeting Podcast. Join us as we discuss the unique challenges and considerations of planning a wedding with severe food allergies. Our conversation will go beyond Zoe's personal narra…

1
348: How to leverage better data to improve recruitment - with Neil Costa 41:57

1M ago41:57

41:57

We are talking all about data analytics today, specifically for recruiters who work in talent acquisition. You see, the word on the streets is that many talent acquisition teams were downsized last year, yet the workload hasn’t reduced. What if how you tap into your data could help you attract top talent and help you fill more roles, faster? My spe…

1
243: Beyond Barriers: Unleashing the Power of Inclusive Events 18:31

1M ago18:31

18:31

🎙️ On this episode, I sit down with Cazoshay Marie, a professional speaker and disability advocate, sharing her powerful insights on the importance of inclusion in event planning and the business benefits of creating truly accessible experiences. 🎤 🤝 I met and interviewed her at Catersource where she was presenting an education session on the signi…

1
347: How to manage 5 different generations at work- with Dana Dillard 47:43

2M ago47:43

47:43

We are in an unprecedented time right now where there are 5 different generations in the workforce. As a people leader, how can you effectively manage that wide spread of ages and background, keeping them motivated, engaged and productive? My special guest today is author Dana Dillard and she’s simplifying how to manage 5 different generations at w…

1
242: Joshua House from the JDK Group 22:10

2M ago22:10

22:10

🎉 This week on the Eating at a Meeting Podcast, I'm thrilled to bring you Joshua House from the JDK Group, who I chatted with on the bustling floors of Catering Source in Austin, Texas. With a solid six-year track record in catering following his intense years in the restaurant scene, Joshua brings a fresh and enlightened perspective to the art of …

1
346: How to help your team when emotions run high- with Ammie Michaels 40:05

2M ago40:05

40:05

Ever been in a heated debate at work where the emotions were running a bit high? Maybe someone had an outburst or lost their cool… Maybe that someone was you. How would you handle that situation to de-escalate things and keep it professional? My special guest today is HR pro Ammie Michaels and she’s simplifying how to help your team when emotions r…

1
241: A Trip to the South with Chef Boris Seymore 30:11

2M ago30:11

30:11

Live from the Catersourse + the Special Event Show...a conversation with Chef Boris Seymore about how we can and should preserve the historical food and beverage traditions and culture of the south. Join the Eating at a Meeting Community Connect with Tracy at tracy@thrivemeetings.comBy Tracy Stuckrath

1
B139: How to ask for what you need (guided visualization) 16:06

2M ago16:06

16:06

Let’s do a guided visualization exercise together: here’s how to ask for what you need. Easier said than done sometimes, huh? But an incredibly important skill to master if you want to live a life of peace, prosperity, and in true community with others. You see, when you ask for help from the people you know and trust, most times, they are willing …

1
345: How to drive your vision, mission, + core values at work - with Andrew Stoute 47:36

2M ago47:36

47:36

Vision, mission, and core values… could you recite your organization’s ones off the top of your head, without peeking? Truth be told, many people can’t and that might be the root cause of why some companies are struggling in today’s economy. My special guest today is HR professional Andrew Stoute and he’s simplifying how to drive your company’s vis…

1
240: Our Common Ground: Laura Schwartz’s Vision for Event and Catering Pros 46:16

2M ago46:16

46:16

I'm thrilled to bring several episodes I did LIVE from Catersource + The Special Event Show in Austin, Texas. Right after she jumped off the keynote stage, Laura Schwartz, author, emcee, keynote speaker, and a person whom I have known and admired for more than two decades, joined me to discuss how Caterers and event planners are the original creato…

1
239: Embrace Your Heart: Eliz Greene Says Small Changes Make a Big Difference 58:39

3M ago58:39

58:39

By Tracy Stuckrath

1
344: How to create impactful ERGs for your organization - with Kenny Braxton 34:49

3M ago34:49

34:49

Let’s talk about ERGs today… employee resource groups. They are affinity groups where you can connect, grow and learn with other folks at your organization over shared interests or backgrounds. For a larger company, ERGs can be a wonderful way to build community and a sense of belonging at work. But what if you don’t have one yet… and want to creat…

1
238: Explore the Promising Growth Opportunities in the Non-Alcoholic Bev Market 54:32

3M ago54:32

54:32

By Tracy Stuckrath

1
343: How to rebuild company culture after a massive layoff - with Daniel Stokes 46:58

3M ago46:58

46:58

Raise your hand if you’ve been through a layoff. Keep your hand raised if you kept your job through it and are faced with the reality of attempting to rebuild the company culture after a massive layoff. You are what people call a “survivor” and my goodness, that’s a lot of pressure on your shoulders to help the organization recover, eh? My special …

1
237: Compelling Reasons to Serve Elevated Non Alcoholic Drinks at Your Events 53:27

3M ago53:27

53:27

🥂 Attention hashtag#MeetingProfs, hashtag#Caterers, and hashtag#FoodService Experts: Let's Elevate Your Events with Non-Alcoholic Drinks! 🍹 I'm thrilled to invite you to the next episode of Eating at a Meeting Podcast LIVE! to learn how to elevate your events with non-alcoholic beverages. 🎙️ Join me for a compelling conversation with Cate Faulkner …

1
342: How to find + recruit great talent - with Kelly Simants 41:06

3M ago41:06

41:06

Switching gears, we’re now focused on simplifying topics for those who work in all aspects of HR, human resources next. Recruiters - are you struggling to find and recruit great talent these days? Word on the street is that recruiters are inundated with hundreds of applications for open roles but that doesn’t always mean they are qualified candidat…

1
236: Go Green — Join the Veganuary Movement & Embrace Plant-Based Eating 52:12

3M ago52:12

52:12

In this episode of Eating at a Meeting we explore the world of plant-based cuisine with the remarkable Char Nolan, a fervent advocate and chef renowned for her delicious and healthful plant-based creations. Char's rich background, including a degree in public health from Temple University and certifications in plant-based nutrition, has fueled her …

1
B138: How to keep calm before a big presentation (guided visualization) 14:29

3M ago14:29

14:29

Let’s do a guided visualization exercise together: here’s how to keep calm before giving a big presentation. It’s so easy to let your nerves get the best of you right before you take the stage or stand up to present. Ultimately, you want to do a great job, show up 100% authentically as you, and get your point across with charm, intelligence and gra…

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