Best Dr Nathan Cook Podcasts (2024)

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807: Off the Beaten Path – Exploring Southern France with authors Steve Hoffman and Rebekah Peppler 50:17

7d ago50:17

50:17

Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora This week, we talk about life and food in Southern France. First, we sit down with Steve Hoffman to talk about his latest memoir, A Season for That, about his journey from Minnesota to the South of France with his entire family to live a romanticized French life. It turned o…

1
Queen of Pitch Dr. Forbes Riley: Secrets to Unstoppable Success & Living a Life You Love 40:56

25m ago40:56

40:56

Join us for an inspiring and empowering episode with the legendary "Queen of Pitch," Dr. Forbes Riley! Dr. Forbes Riley, renowned entrepreneur, author, and infomercial icon. Overcoming Obstacles: Dr. Forbes Riley shares her journey of triumph over adversity, inspiring us to embrace challenges as opportunities for growth. Communication Mastery: Lear…

1
737: Eating Greek 49:55

7d ago49:55

49:55

This week, we're talking about the unique cuisine of Greece. Diane Kochilas, author and star of the public television show, My Greek Table joins us from Athens to talk about Greek regional cooking and explore the history and cuisine of the Greek American community. She also lets us in on her favorite dishes to prepare from her garden. Then, we sit …

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806: Thank You, Please Come Again: How Gas Stations Feed & Fuel the American South with Kate Medley and cookout ideas from the chefs behind LA’s vegetable-forward Kismet 49:40

24d ago49:40

49:40

This week, we're all about two summer traditions. First, we meet photojournalist and documentarian Kate Medley to talk about her decade-long project documenting gas stations all across the South. She has stories about the amazing cast of characters, their diverse selection of foods, and their impact on their communities across the South. Kate Medle…

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764: Women Brewers 49:22

15d ago49:22

49:22

This week, we're exploring the history of women and beermaking. First, Theresa McCulla, curator of The Smithsonian's American Brewing History Initiative, explains why beer is a great lens to examine American history and shares the story of Patsy Young, an early American brewer and fugitive from slavery. Then, Atinuke Akintola Diver talks about her …

1
25. Nathan Haas - Life as a pro transcends into a career in coaching 1:10:21

15d ago1:10:21

1:10:21

Nathan Haas is a household name in the sport of cycling having raced at the world tour level for many teams including one of the previous iterations of the EF Pro Cycling -Garmin-Sharp. He has also recently begun a successful career as a professional gravel racer as well as coming full circle and joining Team EF Coaching, this time as a coach. Zack…

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805: Amrikan with Khushbu Shah and Koreaworld with Matt Rodbard and Deuki Hong 49:29

22d ago49:29

49:29

This week, we look at modern food and culture from two popular cuisines. First, we sit down with acclaimed food writer Khushbu Shah to talk about her debut cookbook, which is all about Indian home-cooked dishes. She shares ingenious hacks and delicious Indian-inspired recipes that can come together in a pinch using everyday pantry items, and teache…

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Jaqueline Moura Nadolny | Chemical engineering & Food Science 53:46

25d ago53:46

53:46

High Degree Researchers Drinking coffee. This small show is designed for academics to put their research interests in the spotlight. Please sit, learn, and enjoy a cuppa while we do to. Postdoctoral researcher Jaqueline Moura Nadolny is interested in food science. Her unique backgrounud in chemical engineering, nutrition and food places her with a …

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782: Vegetarian Summer Cooking with Hetty Lui McKinnon and the Art of Leftovers with Tamar Adler 49:23

29d ago49:23

49:23

This week, we talk to two award-winning food writers about how to make the most of your vegetables and leftovers this summer. First up, award-winning vegetarian writer Hetty Lui McKinnon joins us to talk about her latest book Tenderheart, A Cookbook About Vegetables and Unbreakable Family Bonds. She talks to us about her father’s influence on her e…

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24. Charly Wegelius - A less successful rider can often make a more successful Sports Director 23:57

29d ago23:57

23:57

Head Sports Director for EF Education-EasyPost, Charly Wegelius, had a long career as a pro cyclist before becoming an important member of the team's staff. Zack sat down to learn more about the role of Sports Director, what being an ex-pro brings to the table and lots more. For more information on coaching, training plans and camps visit our websi…

1
Zoya Huschtscha | Sports Nutrition, muscle physiology, nutrition intevention 42:00

1M ago42:00

42:00

High Degree Researchers Drinking coffee. This small show is designed for academics to put their research interests in the spotlight. Please sit, learn, and enjoy a cuppa while we do to. Postdoctoral researcher Zoya Huschtscha is interested in nutrition interventions and their impacts on muscle mass in conjunction with resistance training. Specifica…

1
739: Chef Martin Yan’s Culinary Journey 49:46

1M ago49:46

49:46

This week, we spend an hour with one of Francis’ heroes, Chef Martin Yan. He talks about growing up in China, the time he spent working in the legendary wet markets, and how helping his mom in the kitchen gave him a lifelong lesson in seasonal cooking. From his journey to Hong Kong where he famously learned how to bone-out a chicken in 18 seconds, …

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Jack Hetherington | Supporting the Australian dairy sector to reduce food waste 1:00:58

1M ago1:00:58

1:00:58

High Degree Researchers Drinking coffee. This small show is designed for academics to put their research interests in the spotlight. Please sit, learn, and enjoy a cuppa while we do to. PhD candidate Jack Hetherington is interested in food waste, the food system, animal science and the agriculutral sector. Specifically, supporting the Australian da…

1
23. Carmen Small - The evolution of women's cycling and what makes EF different 30:44

1M ago30:44

30:44

Head sports director for EF Education-Cannondale team and ex-pro racer Carmen Small talks to Zack about how the women's peloton has changed since she raced, what attracted her to joining EF Pro Cycling and how they've built their new team. For more information on coaching, training plans and camps visit our website: ⁠⁠⁠⁠http://www.teamefcoaching.co…

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732: Real world seafood cooking with Genevieve Ko and Jennifer Bushman 50:01

1M ago50:01

50:01

When it comes to seafood, frozen is the new fresh. We talk to seafood industry expert, Jennifer Bushman about how technology has improved the quality of frozen fish and how to make the most of canned seafood from your local grocery store. Her latest project is Sea Pantry, how to keep your pantry stocked up with ingredients from the sea. Then, Senio…

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804: Summer Reading with Aimee Nezhukumatathil author of Bite By Bite & Sara B. Franklin author of The Editor 49:47

2M ago49:47

49:47

This week, we’ve got suggestions to start your summer reading list. First, we sit down with bestselling author and poet Aimee Nezhukumatathil to talk about her upbringing and the nature of her poetry. She writes about her parent’s gardens and their food, and how she carries her childhood experiences with her today. Her latest book is Bite By Bite: …

1
22. Andreas Klier - Pushing the envelope on technology, the next generation of riders and Andreas the Artist 41:08

2M ago41:08

41:08

EF Pro Cycling Technical Operations Manager Andreas Klier talks to Zack about finding the next technological advances in cycling - including tubeless, aerodynamics and more, plus what he thinks about the next generation of riders. Andreas also tells us about changing his mind on his favorite race and his other profession as an artist. For more info…

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748: Dr. Jessica B. Harris 49:47

2M ago49:47

49:47

This week, we’re spending an hour with Culinary Historian Dr. Jessica B. Harris. We talk about her start in food writing, how she started making connections between what she ate in Africa and what she ate in America, learn about one of her greatest influences, her mother who she calls her “culinary secret weapon”, and hear the many different ways s…

1
21. Archie Ryan - Turning pro, overcoming injury and why he chose EF Education-EasyPost 18:53

2M ago18:53

18:53

Team EF Coaching director Zack Morris chats to EF Education-EasyPost new signing Archie Ryan at our Girona training camp. The Irish rider talks about his u23 years, how knee injuries impacted his racing, his love for the Basque country and who is the better rider, him or Ben Healy? For more information on coaching, training plans and camps visit ou…

1
781: Eating With Funny People 49:56

2M ago49:56

49:56

This week, we're joined by two comedians to talk about their connection to food. First, Ivy Le, host of the podcast Fear of Going Outside. We quote, "Most nature shows are hosted by reckless white men, but avid indoors woman Ivy Le is an Asian mom with severe allergies. Last season, Ivy conquered camping. She's back, braving the outdoors to go hunt…

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The Prototype Training System: Build Your Ideal Physique 31:49

3M ago31:49

31:49

Get ready to be inspired by Austin Uku, a multifaceted athlete, artist, and creator of the Prototype Training System. Austin's fitness journey spans martial arts, college football, strength training, and even comic book illustration! This unique background fuels his holistic and customizable approach to physique development. What is the Prototype T…

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803: Priya Krishna’s Kitchen Adventures and Snacking Bakes with Yossy Arefi 50:08

2M ago50:08

50:08

This week, we’re bringing you two guests that will get you excited about cooking and baking. First, New York Times food desk reporter Priya Krishna tells us about her food writing career, building connections through her stories and travels and her most recent book, Priya’s Kitchen Adventures: A Cookbook for Kids. In her book, she draws recipes fro…

1
Lina Breik | Tube feeding in Australian homes 46:48

3M ago46:48

46:48

High Degree Researchers Drinking coffee. This small show is designed for academics to put their research interests in the spotlight. Please sit, learn, and enjoy a cuppa while we do to. PhD candidate Lina Breik is interested in tube feeding within the home. Specifically, how we can get good, nourishing food in the style of a grandparent home cooked…

1
Check Out: Be My Guest with Ina Garten 27:53

2M ago27:53

27:53

In each episode of Be My Guest, Ina does what she does best - welcomes a different friend at her home to talk about life, love, and career, all while cooking an amazing meal or two. Before she was a culinary icon, Ina was an iconic host - making her guests feel comfortable just as easily as she makes a four-course meal. Who wouldn’t want to spend a…

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780: Spring Cookbook Roundup 50:23

3M ago50:23

50:23

This week, we are celebrating the spring cookbooks of 2023! First, we talk with Chef Lara Lee about her approach to flavorful meals using iconic Asian ingredients from her pantry, including recipes for her stellar Tom Yum Bloody Mary and Sambal Patatas Bravas - crispy potatoes topped with a sambal spiced tomato mixture and a bit of mayo! Addictive!…

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e136—Per Bylund, Mises Institute Senior Fellow 1:07:58

3M ago1:07:58

1:07:58

Mises Institute Senior Fellow Per Bylund joins Aaron to talk about his recent book, How to Think About the Economy: A Primer, as well as the connection between social media and democracy and the economics of AI. TakeHumanAction.com --- Send in a voice message: https://podcasters.spotify.com/pod/show/misescaucus/message…

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20. Ben Healy - Finding form, learning lessons and going all-in 20:15

3M ago20:15

20:15

Irish National Champion and breakaway specialist Ben Healy of EF Education-EasyPost talks finding form, learning lessons and going all-in, plus his thoughts on the new POC Procen Air helmet. For more information on coaching, training plans and camps visit our website: ⁠⁠http://www.teamefcoaching.com⁠…

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802: Chasing Flavor with Carla Hall and Roots, Heart, Soul with Todd Richards 50:19

3M ago50:19

50:19

Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora This week, it’s the food journeys of two chefs. First, TV Star and author Carla Hall joins us to talk about her latest show, Chasing Flavor. She brings us stories about her filming and travels and the connection between people and their food. She sticks around to answer some…

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779: Fruits & Veggies with Abra Berens and Sheela Prakash 50:00

3M ago50:00

50:00

This week, we promise you will get your recommended dose of fruits and vegetables! Award-winning author Abra Berens takes us on a sweet and savory journey with fruit. From best cooking methods to subtle and exotic pickling methods- think Brined Cherries + Salty Snacks, to advice on picking the best fruit to throw on the grill. She’s the author of t…

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Finding Resilience: A Journey from Trauma to Triumph with Kevin P. Donaldson 1:02:14

3M ago1:02:14

1:02:14

In this powerful episode of the Go Boldly Mastermind Podcast, we sit down with Kevin P. Donaldson, a remarkable individual who has transformed his life from the depths of trauma to a beacon of resilience and hope. Kevin shares his harrowing journey of surviving post-traumatic stress and multiple suicide attempts, including his experiences as a reti…

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801: Islas: A Celebration of Tropical Cooking with Von Diaz and My Life in Recipes, Food, Family and Memories with Joan Nathan 50:03

3M ago50:03

50:03

We are looking at food stories from different cultures this week. First, documentarian and journalist Von Diaz joins us to talk about her latest book, Islas: A Celebration of Tropical Cooking. She writes about island cuisine from all over the world and talks about her academic field research, the connections she feels when she is on an island, and …

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Seeds of Infinitude: Cultivating Conscious Moments with Austin James Haines 30:59

3M ago30:59

30:59

From corporate success to creative fulfillment, Austin shares his journey of resigning from a Fortune 500 company to pursue his true purpose. Austin boldly stepped out because he knew there's never a perfect time for change. Discover how poetry unexpectedly became a profound aspect of his journey, igniting awakening in himself and others. This jour…

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778: Spring Baking with Natasha Pickowicz, Esteban Castillo, and Chetna Makan 49:57

4M ago49:57

49:57

We’re all about baking today, from New York to Mexico to London by way of India. First, Pastry Chef Natasha Pickowicz talks to us about her favorite recipes and her baking process. Then, she shares her baking techniques, from bringing egg whites back to life to saving overbaked cakes by soaking them in delicious liquid. She is the author of More Th…

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800: Start Here with Sohla El-Waylly 49:24

4M ago49:24

49:24

This week, we spend the hour with cooking columnist and internet sensation, Sohla El-Waylly. We talk about her connection to food and how she got her start as a pastry chef, writer, and recipe developer. She talks about her work in restaurants and her passion for teaching people how to cook. And she answers your cooking questions, from the best way…

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777: Chef Robynne Maii Takes On Your Culinary Quandaries & Magic Crispy Things with Nik Sharma 50:17

4M ago50:17

50:17

This week, Honolulu chef Robynne Maii teams up with Francis to answer your cooking questions! First, we catch up on her connection to cooking and dancing, what she grew up eating thanks to her mom's love of faithfully following a recipe, and what she loves to eat as a Honolulu local. Then she dives right in with our listener questions, from what to…

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19. Alison Jackson - Inside the Women's Peloton 30:40

4M ago30:40

30:40

The Queen of Roubaix - EF Education Cannondale rider Alison Jackson joins the Team EF Coaching Cycling Performance Podcast from our 2024 Team Camp in Girona, Spain to share some insights on her background in the sport, perspective around racing, and goals going forward. For more information on coaching, training plans and camps visit our website: ⁠…

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799: The Dish with Andrew Friedman and Flavorama with Arielle Johnson 49:50

4M ago49:50

49:50

This week, we're all about the world of restaurants and flavor. First, we talked with Andrew Friedman about his career, writing about American food culture, chefs, and the restaurant scene. He talks to us about his latest project, spending time behind the swinging doors of a restaurant and how all the kitchen roles—from the butcher to the delivery …

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Transformed from Incarceration to Inspiration- Joey Davidson Story 49:58

4M ago49:58

49:58

In this episode of the Go Boldly Podcast we delve into the remarkable & transformational story of Joey Davidson, a man whose life took an unexpected turn from incarceration to inspiration. Despite facing a life sentence for a murder conviction, Joey found redemption and freedom through his faith in Christ. Born again while behind bars, Joey's journ…

1
776: Chinese Tea with Theresa Wong & Masala Chai with Leena Trivedi-Grenier 49:56

4M ago49:56

49:56

This week, we dive into the world of tea, its history, and traditions. First up, we visit the T Shop in New York City with East Asian tea expert Theresa Wong. Theresa leads Francis through a tea tasting, from black, thru oolong all the way to green. We learn a few brewing tips along the way as well. Then, food and culture writer Leena Trevedi-Greni…

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798: On the Road – Orange County, CA with Gustavo Arellano, Daniel & Brenda Castillo, Kenneth Nguyen & Patricia Huang 50:06

5M ago50:06

50:06

This week, we’re bringing you a show we recorded with LAist in Orange County, CA, one of the richest food scenes in the US. We talk to award-winning journalist Gustavo Arellano about the evolution of OC’s culinary scene, the immigrant influences, and how its diverse foodways continue to be embraced by the different generations. Gustavo is the Los A…

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775: Home Cooking with Gavin Kaysen 50:32

5M ago50:32

50:32

This week, we talk about home cooking with Minneapolis chef Gavin Kaysen. He tells us how he finds a balance between cooking at home and cooking at a restaurant and writing his latest cookbook, aptly titled, At Home. He shares tips for making the cooking process less stressful and how to think about it as an enjoyment versus a task. He leaves us wi…

1
e135—Tom Woods on the COVID madness 43:54

5M ago43:54

43:54

Tom Woods joins Aaron to discuss his new book, Diary of a Psychosis: How Public Health Disgraced Itself During COVID Mania. TakeHumanAction.com --- Send in a voice message: https://podcasters.spotify.com/pod/show/misescaucus/message

1
Shadows of Valor 34:49

6M ago34:49

34:49

In this episode of the Go Boldly Podcast, Gary Harrington joined us for a riveting journey into the clandestine world where he, a seasoned professional whose illustrious 35-year career unfolded primarily in the shadows of high-risk environments. From his early days with the 32nd Marine Amphibious Unit to becoming an expert in small teams and solo o…

1
Unleashing Potential with Nathan Cook: Navigating Growth in Every Sphere 32:55

6M ago32:55

32:55

Join us on our next Go Boldly Mastermind episode that explores the profound impact of personal and professional growth, led by seasoned expert - Nathan Cook. Recognized by leadership luminary John Maxwell, Nathan's coaching and speaking prowess bring a unique blend of inspiration and tangible value. From one-on-one sessions to addressing vast audie…

1
e134—Chris Darnell, vice char of LPTN 50:37

6M ago50:37

50:37

Chris "Bootleg" Darnell (vice chair of LPTN and host of Not a Real Podcast) updates Aaron on how the LP and other activists in Tennessee are fighting for 2A rights, Defend the Guard legislation, and ballot access. TakeHumanAction.com --- Send in a voice message: https://podcasters.spotify.com/pod/show/misescaucus/message…

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e133—Bob Murphy on the morality and practicality of pacifism 1:21:09

7M ago1:21:09

1:21:09

On a very special Christmas episode of Decentralized Revolution, Bob Murphy (host of The Bob Murphy Show, author of Choice Cooperation, Enterprise, and Human Action) joins Aaron Harris to discuss his views on the morality and practicality of pacifism. TakeHumanAction.com --- Send in a voice message: https://podcasters.spotify.com/pod/show/misescauc…

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e132—Joseph Solis-Mullen, author of The Fake China Threat 47:57

8M ago47:57

47:57

Joseph Solis-Mullen joins Liam McCollum to discuss Solis-Mullen's new book, The Fake China Threat. To buy The Fake China Threat, click HERE TakeHumanAction.com --- Send in a voice message: https://podcasters.spotify.com/pod/show/misescaucus/message

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e131—Derrick Broze, liberty activist and independent journalist 1:19:27

8M ago1:19:27

1:19:27

Derrick Broze talks about how and why he was kicked off the ballot in his run for Houston mayor—and how a ballot issue he spearheaded might significantly limit the power of the eventual winning candidate. Livestreamed on Nov. 6, 2023 TakeHumanAction.com --- Send in a voice message: https://podcasters.spotify.com/pod/show/misescaucus/message…

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e130—Kyle Anzalone on Palestine/Israel, Ukraine & Taiwan. 1:12:20

9M ago1:12:20

1:12:20

Kyle Anzalone (The Libertarian Institute and Antiwar.com) joins Aaron Harris to discuss how the Washington War Party is making things worse in Palestine/Israel, Ukraine & Taiwan. TakeHumanAction.com --- Send in a voice message: https://podcasters.spotify.com/pod/show/misescaucus/message

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e129—Nathan Polsky and the Texas rEVOLution 39:54

9M ago39:54

39:54

Nathan Polsky is running for chair of the Libertarian Party of Texas and looking to bring big changes there. He joins Michael Heise to talk about his plans, his history in the movement, and the Project Decentralized revolution strategy. TakeHumanAction.com --- Send in a voice message: https://podcasters.spotify.com/pod/show/misescaucus/message…

Podcasts Worth a Listen

Dr Nathan Cook Podcasts

Podcasts Worth a Listen

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