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Jaqueline Moura Nadolny | Chemical engineering & Food Science
Manage episode 424354656 series 2680533
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High Degree Researchers Drinking coffee. This small show is designed for academics to put their research interests in the spotlight. Please sit, learn, and enjoy a cuppa while we do to. Postdoctoral researcher Jaqueline Moura Nadolny is interested in food science. Her unique backgrounud in chemical engineering, nutrition and food places her with a fantastic skillset to explore all questions regarding food. Specifically, Jaqueline has researched tomatoes, cold brew coffee, flour, the Australian indigeneous bunya nut and holds multiple parnterships with well know industry brands such as V2 and works with other products such as wagyu beef. We discuss her research journey which has taken her across the world to France, USA and now Australia, the various food product studies she is conducting (e.g. colour of vegan mince), her home country of Brazil and letting plant based meat become its own 'taste' category. Her order - Matcha with a twist.
Research profile - https://qaafi.uq.edu.au/profile/12407/jaqueline-moura-nadolny
LinkedIN - https://www.linkedin.com/in/jaqueline-moura-nadolny-14896569/?originalSubdomain=au
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