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The Blood/Feast Podcast explores the relationship between meat, movies, and meat movies. Whether its movies we love, we hate, we love to hate, and the food that gives us joy or gas, we're gonna talk your ear off about it.
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Behind the Beef is an Angus Australia podcast, giving a behind the scenes look across all facets of Angus beef cattle in Australia. For an insight into the latest news, research and developments and programs from Angus Australia, keep an ear out for Behind the Beef!
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👋 Hey - Heather and Corrie here with the Baking it Down Podcast with Sugar Cookie Marketing (a group on Facebook full of sugar cookiers turned business owners). 🍪 We're here to help you rise with your reach, flood with new followers, bake up new ideas, and make that all-important dough (while makin' that dough - see the pun there?) 🤑. What’s it about? We’re a Facebook Group turned Podcast, Membership, Book Club, and Baking 101 that’s dedicated to assisting bakers in effectively marketing onl ...
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Kiki Monique is a Bravoholic, TV addict, pop culture junkie, CEO of deep dives and bagel expert. With her ear to the streets and a bagel sandwich in tow, Kiki watches, reads, and listens to everything so you don't have to, giving you the cliff notes summary and her hot takes on it all! Every week, Kiki will kiki with comedians, reality stars and special guests, dishing up the news you need (so your friends think you're smart), and the news you're nosey about (because let's be honest, it's wa ...
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Unbridled Minds

Conspiracy Theories. Aliens, Government Secrets, Secret Societies, False Flags, Media Bias and More!

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What's possible? What's implausible? Come join us at Unbridled Minds, Where we talk all things related to conspiracy theories and where all things are plausible. We discuss issues such as Alien Existence, Technology, Q, QAnon, Secret Societies, False Flags, Declassified Government Secrets, Mind Control, Mr. Pool, Crypto and all kinds of other related issues. Conspiracy No More!
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show series
 
Send us a text 🛒 The Vendy Blendy Episode - Who's selling what and for how much off. In this week's Baking it Down Podcast - Episode 185 - The Vendy Blendy Episode, it's the moooost wonderful tiiiiime of the yyeeeaarrr. It's the annual Vendy Blendy Episode! This is the one podcast where we cover all 77 Vendys, where they ship, what they sell and ho…
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Send us a text 👻 Boo-urn Out - Staying in front of falling behind. In this week's Baking it Down Podcast - Episode 184 - Boo-urn Out, Corrie wanted to do our annual 😩 "Ways to avoid getting burnt out during the baker's busy season" strategy sesh. Hey - business ownership ain't for the weak. Additionally, baking businesses reach their ordering maxim…
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In this episode of Behind the Beef we are joined by Ian Mclean. Ian is Managing Director of Bush AgriBusiness. Ian, and the team, work with large and small pastoral businesses, helping them understand and improve business performance. Ian enjoys working with and learns a lot from top performing pastoral businesses. Prior to starting Bush AgriBusine…
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Send us a text 🚫 No - Falling in Love with Rejection. In this week's Baking it Down Podcast - Episode 183 - No, I wanted to cover the worst best word in the business English language: No. In business (and in life), we gotta learn to fall madly in love with two little letters: N and O. But we're trained our whole lives to reject rejection though. No…
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Send us a text 🪣 Content Buckets Debunked Content categories explained. In this week's Baking it Down Podcast - Episode 182 - Content Buckets Debunked, the twins talk all things content buckets - an approach to content planning that guides our posting schedule. What are content buckets? They're categories or themes that your content falls into. Thi…
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Send us a text 👙 Correlation & Causation - Looking at the full data picture. In this week's Baking it Down Podcast - Episode 181 - Correlation and Causation, we wanted to talk about the dangers of misassigned reasons why you think your marketing isn't working. Let's define things before we jump in: Correlation: a mutual relationship or connection b…
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Send us a text 🎯 Reach 4 Q4 - Gaining reach in a complex Q4. In this week's Baking it Down Podcast - Episode 180 - Reach 4 Q4, we cover reach in a hard-to-reach moment in time: Quarter 4 of the calendar year. And not just any calendar year - it's a Q4 including an election, economic policy shifts, major weather disasters, global wars, port strikes,…
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In this episode of Behind the Beef we were joined by Angus Australia General Manager – Genetic Improvement Christian Duff, for a mini-info session on how the most recent TransTasman Angus Cattle Evaluation enhancements have rolled out for producers and demystifying some common misconceptions about the genetic evaluation. Access the Genomics – What,…
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Send us a text 🤹 2 Busy 2 Business - 10 ways to up communication in Sept. In this week's Baking it Down Podcast - Episode 179 - 2 Busy 2 Business, we wanted to talk about good communication (or the lack thereof... ahem... Bev). Corrie led with a personal story where she left her client, Bev, in communication purgatory wondering when or if Corrie ha…
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Send us a text 🗣️ Reading the Cookie Room - Tells your market's telling you. In this week's Baking it Down Podcast - Episode 178 - Reading the Cookie Room, 🍿 Corrie jumped in with the Tiktok flavored popcorn to tell us about a viral series of posts made this week by a wedding make-up artist who was guilty of not reading the room... er, well, cathed…
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Send us a text 😥 When Marketing Isn't Working - What to think and what to do. 🎧 This is an excerpt from this week's Baking it Down Podcast - Episode 177 - When Marketing Isn't Working In this week's Baking it Down Podcast - Episode 177 - When Marketing Isn't Working, we wanted to talk about both mindset and methods to reboot a sluggish marketing se…
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Send us a text 🦴 Cookie Crime Scene - Don't look back, look forward. In this week's Baking it Down Podcast - Episode 176 - Cookie Crime Scene, Corrie wanted to talk more cognitively about approaching "bad experiences" in business. As a business owner, 😓 you will face difficult clients. 😢 You will have someone demand a refund. 😢 You will experience …
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In the latest episode of Behind the Beef, we were joined by young professional auctioneer and stud stock specialist, Lincoln McKinlay. Currently a valued member of the Elders NSW Stud stock team, Lincoln is one of the lead auctioneers for NSW and Northern Victoria. His professional career really commenced in 2012, gaining six years of valuable expe…
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Send us a text 💍 Wedding Expo Recap - Our eddie wedding vendor expo debrief. In this week's Baking it Down Podcast - Episode 175 - Wedding Vendor Recap, Corrie signed us up for a Wedding Expo - and here's our tell-all - what we did right, what we did okay, and what we wouldn't do ever again. The event was complex, to say the least. Conceptually - i…
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Send us a text 📧 Know Newsletters - What to send to who and how often. In this week's Baking it Down Podcast - Episode 174 - Know Newsletters, we talk everything you need to know about newsletters. These powerhouses in digital marketing are some of the most untouched real estate in the cottage world - and why? We're not sure - but if you capitalize…
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Send us a text 🎢 Prep 4 Q4 - How to prepare for our busy season. In this week's Baking it Down Podcast - Episode 173 - Prep 4 Q4, we're preppin' for Q4 - the baker's "Super (mixing) Bowl." 🏈 Right now, you should be feeling the tides of a lullish summer slowly begin to change as we creep into back-to-school territory. 🌬️ Add in the cooler weather b…
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Send us a text 🍫 Choc-A Lot - How to increase price by increasing value. In this week's Baking it Down Podcast - Episode 172 - Choc-A Lot, my sisters and my mom partook in our annual "Christmas in July" gift exchange. For a family who loves gift-giving with birthdays from November - February, the rest of the year feels like a gifting desert. Ergo -…
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In this episode, we were joined by Diana Wood. The Angus breed is in Diana’s blood, she grew up on parents’ property at Coonamble NSW where their seedstock operation has been run since its inception in 1989. Diana is a product of the Angus Youth program and in 2004, Diana won the Angus Youth National Judging Competition and subsequently studied at …
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Send us a text 🙊 Say It, Don’t Spray It - How to ask for help in the groups. In this week's Baking it Down Podcast - Episode 171 - Say It - Don't, Spray It, we wanted to cover a topic to help us help you help us. Because it's how you ask questions in Facebook groups that dictate the kind of answers you'll get. Depending on how you asked it, 🤩 you'r…
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Send us a text ✂️ Class Supplies - A "bake-down" of what we bring and why. In this week's Baking it Down Podcast - Episode 170 - Class Supplies, (another) Heather (of One Smart Cookies and Crafts - also a returning Vendy this year) asked us to cover what cookie class supplies we bring and why. (🤫 Pssst - if you're a Cookie Class Kits or Cookie Coll…
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Send us a text 😌 Corrie-tisol - Managing stress this summer. In this week's Baking it Down Podcast - Episode 169 - Corrie-tisol, Corrie said, "I want to talk about ways to manage stress." And for good reason - in 2022 she was admitted to the hospital because her kidneys were shutting down. The cause? Chronic, unmanaged stress. So while this is a bu…
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Send us a text 🚶‍♂ Alotta Parking Lots - Volume-based pricing versus high pricing. In this week's Baking it Down Podcast - Episode 168 - Alotta Parking Lots, Corrie wanted to talk... well, parking lots. 🌴 We took off from the podcast last week to visit VA Beach (love that beach if you're passing through the great state of Virginny). There's a three…
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In the latest episode of Behind the Beef we are joined by Sinclair Munro. Sinclair Munro has recently been announced as the latest in a long line of Angus breeders committing to the continued betterment and governance of Angus Australia, taking on the position of President and Chairperson on the society’s Board of Directors. Sinclair is a fifth-gen…
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Send us a text 💼 Getting Corpy Orders - A campaign for corporate girly eras. In this week's Baking it Down Podcast - Episode 167 - Getting Corpy Orders, Corrie wanted to switch from telling you to get into corporate orders and now tell you how to get corporate orders. Corporate orders are great - they have higher dollar amounts, bigger order totals…
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In the latest episode of Behind the Beef we are joined by Jake Phillips. Jake Phillips is the Extension manager at Angus Australia, based in Naracoorte South Australia. Jake has a wealth of industry experience and knowledge and has worked across Australia in a variety of positions in the beef supply chain over the past two decades. Jake’s role is c…
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Send us a text 🙏 Ask and Ye Shall Receive - Because if you don't ask, the answer's no. In this week's Baking it Down Podcast - Episode 166 - Ask and Ye Shall Receive, we covered the unfortunate necessity to ask for what you want in business. For those of us who d-r-e-a-d rejection, not asking for what we need to get our business up and runnin' like…
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