Best Eric Greenspan Podcasts (2024)

1
From the Archive: Plant-based Butter: Chef Laura Cronin & Susannah Schoolman of Tourlami 41:15

3h ago41:15

41:15

Get ready to tantalize your taste buds in this mouthwatering episode of Ingredient Insiders. Today, we embark on a gourmet adventure through the world of vegan fine dining and explore the innovative use of Tourlami in the delectable pastries at New York City's renowned three-Michelin-star restaurant, Eleven Madison Park. Join our hosts as they intr…

1
BONUS EPISODE: It's just us! 48:36

15h ago48:36

48:36

This episode, there is no guest! We had this footage in the archives and decided to release it as a little BONUS episode. We know we gotta keep you satiated as we record our next season! Get to know the ladies a little bit more as they take it back to how they met & their food experiences growing up and in college. Yep, Judith was a VEGETARIAN & La…

1
Gelato: Ryan Rodriguez of Villa Dolce Gelato 37:02

23d ago37:02

37:02

Join Ingredient Insiders for a delicious episode featuring Ryan Rodriguez, Vice President of Foodservice at Villa Dolce Gelato. John, Andrea, and Ryan take you on a flavorful journey into the world of gelato, exploring what makes Villa Dolce a standout in the industry. Ryan Rodriguez shares the story behind Villa Dolce's commitment to sourcing high…

1
Pizza Consultant Angelo Womack 1:04:45

25d ago1:04:45

1:04:45

We know you have always wondered how to make the best pizza at home or if Javier Bardem is a dick. You've been up at night struggling with the question of Dominos vs Papa Johns vs Pizza Hut? Find out the answers to these burning questions and more (ARE ALIENS REAL?) with Rad Times Pizza aka pizza savant/consultant Angelo Womack; the man who may or …

1
From the Archive: Chocolate: Amy Guittard & Guittard Chocolate 58:50

30d ago58:50

58:50

Join us on Ingredient Insiders as we unwrap the delectable history of chocolate with a special guest, Amy Guittard, Chief Marketing Officer at the renowned Guittard Chocolate Company. In this episode, we delve into the rich tapestry of the oldest continuously family-owned and operated chocolate company in the United States. Amy Guittard shares capt…

1
Sommelier Tira Johnson 1:25:18

1M ago1:25:18

1:25:18

Calling all wine lovers, award winning sommelier Tira Johnson joins us on the pod this week. If you've always wanted to improve your wine knowledge but wondered where to start, this episode is for you. We discuss what wines to always have in your fridge, does screw top means it's not as good, disco balls AND does fancy glassware really matter? Brea…

1
From the Archive: Fish Sauce: Chef Mark Andelbradt & Red Boat Fish Sauce 48:41

1M ago48:41

48:41

Umami is more than a buzzword you’ve heard in the last decade. It’s a savory note, a depth of flavor that takes a dish or component and enhances it with that extra pop, and nothing brings that flavor quite like fish sauce. Mark Andelbradt, Executive Chef and Culinary Director, sits with John and Andrea in the stunning Lotus of Siam restaurant in th…

1
8it App Founder Steve Raggiani 1:04:45

1M ago1:04:45

1:04:45

On this episode, food entrepreneur Steve Raggiani joins the ladies in the studio to talk SO.MUCH.FOOD. From going in, to coming out, the conversation turns "shitty". They talk creation of Steve's food app 8it, growing up in an Italian restaurant family, IG collab etiquette and the MOST important question; always ask, "What's in the bag?!" Join us f…

1
Cheese: Sheila Flanagan of Nettle Meadow Artisan Cheese and Cara Warren of Isigny Ste-Mère 46:54

1M ago46:54

46:54

Join Ingredient Insiders for an exciting episode featuring Sheila Flanagan, owner of Nettle Meadow Farm and Artisan Cheese, and Cara Warren, Senior Sales Account Manager at Isigny Ste-Mère. In this episode, John and Andrea explore the recently announced partnership between these two renowned cheese producers, diving into the rich traditions and inn…

1
Chef Isabel Lee 43:02

2M ago43:02

43:02

Chef Isabel Lee of Forsyth Fire Escape sits down with Lala & Judith to discuss how the bucket drop burrito came to life! The ladies talk female led entrepreneurship with a side of fried chicken & ice cream. They also discuss corporate career pivots, how social media can blow your shit up, growing a business from pop up to brick & mortar, and how so…

1
From the Archive: Octopus: Chef Brad Rubano & MARKFOODS FAO 34 30:51

2M ago30:51

30:51

The popularity of eating octopus has grown in recent years. It a global delicacy consumed by most cultures and considered an important protein source in coastal communities around the world. But preparing octopus is key as it can be tough if not tenderized. Chef Brad Rubano of Seaspice Miami, discusses the modern approach to grilling octopus and wh…

1
Chef Eric Greenspan 1:01:50

2M ago1:01:50

1:01:50

This week, we're getting edgy with Food Network personality and cookbook author Eric Greenspan. We discuss everything from how one achieves "Celebrity Chef" status to beating Bobby Flay. We find out from the “Grilled Cheese God” how many sandwich recipes exist AND tackle the burning question: is Guy Fieri genuinely a nice guy or just a flame-shirte…

1
From the Archive: Salt: Melissa Clark & Jacobsen Salt 57:34

2M ago57:34

57:34

There are few ingredients you will find in every single chef's kitchen. Across cuisines, styles, and preferences, there may be none as fundamental as salt. Gracing us for a second time is food journalist, cookbook author, and New York Times columnist Melissa Clark in our New York studio. Melissa, John, & Andrea discuss the history of salt and how t…

1
From the Archive: Charcuterie: Sébastien Espinasse & Fabrique Délices 26:24

2M ago26:24

26:24

Join us on Ingredient Insiders as we sit down with Sébastien Espinasse, President of Fabrique Délices, the artisans behind exceptional charcuterie. Join hosts John Magazino and Andrea Parkins as they explore the diverse world of charcuterie ingredients, from mouthwatering pâtés and mouses to an array of premium meats that have made Fabrique Délices…

1
Chef Ruben Rodriguez 47:49

2M ago47:49

47:49

Join the ladies as they get real with Chef Ruben Rodriguez of Nai & Bad Hombre in the East Village. They dig into his wild tales of growing up in Galicia, Spain, his no-BS take on the hospitality industry, and why pilates isn’t just for soccer moms. Plus, talkin' shit on the hilarious mishaps of getting older. @rubenboilsoctopus @naitapas @badhombr…

1
Chefs Jeremiah Stone & Fabian Von Hauske Valtierra 1:11:01

2M ago1:11:01

1:11:01

In this episode, best friends and badass chefs Fabian Von Hauske Valtierra and Jeremiah Stone, the masterminds behind NYC's Wildair & Contra, join us. This Michelin starred, culinary duo faces off against Lala and Judith in a battle to see which pair of besties knows each other best. Brace yourself for wild stories, some good-natured trash talk, an…

1
Author Mandy Naglich 1:03:26

2M ago1:03:26

1:03:26

In this super candid episode, we chat with Mandy Naglich, the badass award-winning home beer brewer, super taster, Master Cicerone, and author of the facinating book "How to Taste." Mandy spills the tea (and maybe a few beers) on the fine art of tasting, her thoughts on natural wine and why the R train has its disadvantages. But obviously there's m…

1
Chef Wes Whitsell 51:41

2M ago51:41

51:41

We chat with Michelin Star awarded chef Wes Whitsell, currently cooking in Los Angeles with projects Mama's Boy & The Waterfront Venice. We discuss boxed cake, colonoscopies, the differences in dining in Los Angeles & New York City, cooking from your nuts, faking it until you make it, and oh so much MORE! @chefweswhitsell @mamasboy @thewaterfrontve…

1
From the Archive: American Cheese: Chef Eric Greenspan & New School American Cheese 40:13

2M ago40:13

40:13

Take a deep dive into the world of American cheese with renowned Chef Eric Greenspan. Join us as Chef Greenspan shares his passion for this beloved dairy product and introduces us to his groundbreaking venture, New School American Cheese. American cheese has long been a staple in households across the nation, but Chef Greenspan is here to challenge…

1
From the Archive: Morel Mushrooms: Chef James Kent & Foods In Season 49:59

3M ago49:59

49:59

Today's episode is a special tribute to Chef Jamal James Kent who passed away recently at the age of 45. We so enjoyed having Chef Kent on the show and wanted to once again share his love of cooking with our audience. If there ever was an ingredient that played hard to get, it is the morel. Yet this elusive mushroom, available only for a short time…

1
Gluten-Free Flour: Thomas Keller 35:19

3M ago35:19

35:19

Join Ingredient Insiders for an extraordinary episode featuring world-renowned chef Thomas Keller, the visionary proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc. John and Andrea engage in a rich conversation with Chef Keller about his groundbreaking contributions to the culinary world. In this episode, Che…

1
Bacon: Tony Baker and Steve Sacks of Baker’s Bacon 51:22

3M ago51:22

51:22

Join Ingredient Insiders for a savory episode featuring Tony Baker and Steve Sacks, the co-founders of Baker's Bacon. Your hosts, John and Andrea, delve into the world of premium bacon, exploring what sets Baker's Bacon apart from the rest. Tony Baker shares his journey from chef to bacon innovator, revealing the inspiration behind creating a super…

1
Tabasco Sauce: Christian Brown of McIlhenny Company 41:03

4M ago41:03

41:03

Join Ingredient Insiders for an insightful episode featuring Christian Brown, Senior Manager of Strategic Sourcing at McIlhenny Company and a proud sixth-generation member of the McIlhenny family. Hosts John and Andrea explore the storied history and enduring legacy of the company behind the iconic Tabasco sauce. Christian Brown takes us through th…

1
French Butter: Cara Warren of Isigny Sainte-Mère 43:16

4M ago43:16

43:16

Join Ingredient Insiders for a delightful episode featuring Cara Warren, Senior Sales Account Manager at Isigny Sainte-Mère and host of the podcast Cutting the Curd. Hosts John and Andrea explore the world of exceptional dairy products and the fascinating stories behind them. Cara Warren takes us inside Isigny Sainte-Mère, a renowned cooperative of…

1
Innovation: Dave Arnold of Bar Contra 57:54

4M ago57:54

57:54

Dive into the world of innovative mixology with Ingredient Insiders as hosts Andrea and John welcome Dave Arnold, the inventor, innovator, podcast host of Cooking Issues, and author of Liquid Intelligence: The Art and Science of the Perfect Cocktail. In this episode, Dave shares his unique approach to cocktail crafting and his passion for chemistry…

1
Mixers: Jillian Vose and David Vogel of Badger Bevs 46:00

4M ago46:00

46:00

Shake things up on Ingredient Insiders as hosts Andrea and John welcome Jillian Vose and David Vogel from Badger Bevs, a company known for crafting premium cocktail mixers made entirely in the USA. In this lively episode, they explore the secrets behind Badger Bevs' success and the unique approach they take to create high-quality mixers that elevat…

1
Dried Fruit: Rocco Damato & Bazzini Nuts 40:23

5M ago40:23

40:23

We're thrilled to welcome back the esteemed Rocco Damato, CEO of Bazzini Nuts, for another enlightening episode of Ingredient Insiders! Join Andrea, John, and Rocco as they embark on a deep dive into the fascinating world of dried fruit. In this captivating conversation, Rocco shares his wealth of knowledge about the seasonal fluctuations that shap…

1
Plant-based Dairy: Chef Josh Capon & Violife 50:38

5M ago50:38

50:38

Get ready for a sizzling episode of Ingredient Insiders featuring the 7-time Burger Bash champion himself, Chef Josh Capon! Andrea and John dive into the world of burgers and beyond with Chef Josh, renowned for his culinary prowess and unmatched expertise in crafting the perfect patty. In this mouthwatering conversation, Chef Josh shares his secret…

1
Pecorino: Chef Ian Palazzola & Pierluigi Sini of Sini Fulvi Pecorino 53:21

8M ago53:21

53:21

Join us on Ingredient Insiders for a tantalizing episode featuring Chef Ian Palazzola, the culinary maestro from Frasca Food and Wine in the picturesque Boulder, Colorado. Hosts John Magazino and Andrea Parkins embark on a flavorful journey through Ian's remarkable career, from his humble beginnings to his prestigious tenure at Michelin-starred res…

1
Croissants: Eric Lecoq & Bridor 46:16

8M ago46:16

46:16

Embark on a delectable journey with Ingredient Insiders as we sit down with the visionary French Baker and Pastry Chef, Eric Lecoq. In this episode, your hosts John Magazino and Andrea Parkins explore Eric's incredible story, from his passionate pursuit of becoming a pastry chef at the tender age of 14 to his groundbreaking venture, Lecoq Cuisine. …

1
Charcuterie: Sébastien Espinasse & Fabrique Délices 26:24

8M ago26:24

26:24

Join us on Ingredient Insiders as we sit down with Sébastien Espinasse, President of Fabrique Délices, the artisans behind exceptional charcuterie. Join hosts John Magazino and Andrea Parkins as they explore the diverse world of charcuterie ingredients, from mouthwatering pâtés and mouses to an array of premium meats that have made Fabrique Délices…

1
Chocolate: Amy Guittard & Guittard Chocolate 58:50

8M ago58:50

58:50

Join us on Ingredient Insiders as we unwrap the delectable history of chocolate with a special guest, Amy Guittard, Chief Marketing Officer at the renowned Guittard Chocolate Company. In this episode, we delve into the rich tapestry of the oldest continuously family-owned and operated chocolate company in the United States. Amy Guittard shares capt…

1
Success: Chef Tyler Florence 38:07

9M ago38:07

38:07

Join us on this exciting episode of Ingredient Insiders as we sit down with the culinary guru himself, celebrity chef Tyler Florence. Known for his dynamic presence on the Food Network and his innovative approach to cooking, Tyler takes us on a flavorful journey through his illustrious career. In this candid conversation, Tyler reflects on his humb…

1
Cocoa Powder: Chef Nicoll Notter & Barry Callebaut 43:42

9M ago43:42

43:42

Get ready to dive into the delicious world of chocolate on this episode of Ingredient Insiders! Our guest, Nicoll Notter, the esteemed Head Chef of the Chocolate Academy in New York, takes us on a tantalizing journey through the nuanced universe of cocoa. In this mouthwatering episode, your hosts John Magazino and Andrea Parkins sit down with Chef …

1
Nuts: Rocco Damato & Bazzini Nuts 41:11

9M ago41:11

41:11

Join us on this episode of Ingredient Insiders as we dive into the world of nuts with a true industry maven, Rocco Damato, the CEO of Bazzini Nuts. In this nutty adventure, we explore the rich history of Bazzini Nuts, discovering the company's roots and evolution over the years. Rocco takes us on a global journey, offering insights into the fascina…

1
Mustard: Chef Brandon Collins & Unilever 43:56

10M ago43:56

43:56

Get ready to delve into the world of mustard on this flavorful episode of Ingredient Insiders! Our first guest is Chef Brandon Collins, the Corporate Executive Chef for Unilever Food Solutions and Maille Mustard Sommelier. Join us as Chef Collins shares his passion for mustard, offering insights into his do's and don'ts regarding this versatile con…

1
Dry-aged Beef: Chef Rogelio Garcia & Flannery Beef 44:09

10M ago44:09

44:09

Welcome to Ingredient Insiders, the podcast that takes you behind the scenes of the culinary world's most intriguing ingredients. In this episode, we delve into the world of dry-aged beef, a culinary artistry that elevates flavor to new heights. Our first guest is the illustrious Chef Rogelio Garcia, the culinary virtuoso behind Auro at the Four Se…

1
American Prosciutto: Russ Kremer & Phil Gatto of True Story Foods 40:43

10M ago40:43

40:43

In this savory episode of Ingredient Insiders, we dive deep into the world of American prosciutto with Russ Kremer and Phil Gatto, the dynamic duo behind True Story Foods. Join us as Russ shares his compelling journey as a fifth-generation farmer, cultivating heirloom-breed hogs and emphasizing the crucial role of ethical farming in today's food la…

1
Carrots: Chef Dominica Rice & Comanche Creek Farms 44:16

10M ago44:16

44:16

Welcome to another mouthwatering episode of Ingredient Insiders! In this edition, we're diving deep into the world of carrots. Our first guest is the culinary maestro, Chef Dominica Rice, owner of Bombera restaurant. Join us as Chef Dominica unveils the secrets of "El Mexicano Zanahorias," the Mexican style of pickling carrots. Discover the unique …

1
Fennel: Chef Dave Beran & Ippolito International 42:17

11M ago42:17

42:17

In Episode 5 of Ingredient Insiders, we dive headfirst into the fascinating world of fennel, a versatile and aromatic ingredient that has captivated chefs and food enthusiasts alike. Our first guest is the renowned Chef Dave Beran, owner and culinary mastermind behind the acclaimed restaurant Pasjoli. Chef Beran shares his incredible culinary journ…

1
Plant-based Butter: Chef Laura Cronin & Susannah Schoolman of Tourlami 41:15

11M ago41:15

41:15

Get ready to tantalize your taste buds in this mouthwatering episode of Ingredient Insiders. Today, we embark on a gourmet adventure through the world of vegan fine dining and explore the innovative use of Tourlami in the delectable pastries at New York City's renowned three-Michelin-star restaurant, Eleven Madison Park. Join our hosts as they intr…

1
Eggplant: Chef Mike Anthony & Comanche Creek Farms 48:17

11M ago48:17

48:17

Join us on this flavorful episode of Ingredient Insiders as we dive deep into the world of eggplants. Our first guest, Chef Mike Anthony, the culinary mastermind behind New York's renowned Gramercy Tavern, shares his culinary expertise and creative insights into the versatile eggplant. Discover innovative cooking techniques, delicious recipes, and …

1
Sour Cream: Author John Kanell & The Preppy Kitchen 40:41

11M ago40:41

40:41

In this delectable episode of Ingredient Insiders, we dive deep into the world of sour cream with a special guest who knows a thing or two about turning everyday ingredients into culinary wonders. Join us as we sit down with New York Times Bestselling author John Kanell, Founder of "The Preppy Kitchen," as he shares insights from his culinary journ…

1
American Cheese: Chef Eric Greenspan & New School American Cheese 40:13

12M ago40:13

40:13

In our Season Five premiere episode of Ingredient Insiders, we dive deep into the world of American cheese with renowned Chef Eric Greenspan. Join us as Chef Greenspan shares his passion for this beloved dairy product and introduces us to his groundbreaking venture, New School American Cheese. American cheese has long been a staple in households ac…

1
Season Five Trailer 1:27

11M ago1:27

1:27

Join your hosts, John Magazino & Andrea Parkins, in the new season of Ingredient Insiders as they sit with acclaimed chefs and food authors to discuss their culinary journey, their favorite ingredients, and the producers of those ingredients. See our trailer on YouTube HERE! Follow us on Instagram: ingredientinsiders & wherechefsshop In partnership…

1
Salt: Melissa Clark & Jacobsen Salt 57:34

1+ y ago57:34

57:34

There are few ingredients you will find in every single chef's kitchen. Across cuisines, styles, and preferences, there may be none as fundamental as salt. Gracing us for a second time is food journalist, cookbook author, and New York Times columnist Melissa Clark in our New York studio. Melissa, John, & Andrea discuss the history of salt and how t…

1
Calabrian Chilis: Chef Carolynn Spence & Tutto Calabria 45:01

1+ y ago45:01

45:01

Calabrian Chilis are a type of pepper grown in the Calabrian region of Italy. They’re smoky and spicy and add a layer of complexity to each bite in a dish. Today rockstar Chef Carolynn Spence, Executive Chef at the historic Chateau Marmont in Hollywood, California, talks about her love of Calabrian Chilis and how she incorporates them into her cuis…

1
Mole: Chef Bricia Lopez & Boonville Barn Collective 57:52

1+ y ago57:52

57:52

Mole is a sauce derived from spices, dried chilies, seasonings, cocoa, and more. Each mole is different, and many are passed down from prior generations. Today we have the honor of speaking with Chef Bricia Lopez about her family’s incredible journey from Oaxaca to Los Angeles, the importance of community, and how she is keeping her family’s tradit…

1
From the Archive: Parmigiano-Reggiano: Chef Christian Petroni & Ambrosi Food USA 35:27

1+ y ago35:27

35:27

Christian Petroni, chef and TV personality, shares his love for parmesan cheese, what he refers to as the "undisputed king of cheese." He walks through its flexibility and versatility, from grating and microplaning to shaving and slicing. Giacomo Veraldi, CEO of Ambrose Food USA, a leading parmesan cheese producer and importer, details the history …

1
From the Archive: Ramen Noodle: Chef Ivan Orkin & Sun Noodle 36:21

1+ y ago36:21

36:21

Please enjoy this episode from the Ingredient Insiders Archive! Self-described ramen junkie Ivan Orkin, owner of Ivan Ramen, shares the philosophy of the ramen noodle - from falling in love with the ramen noodle in Tokyo, Japan, to opening up his famed slurp shop in New York City. Sun Noodle President Kenshiro Uki talks about the noodle company's r…

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