Farm To Fork Podcast public
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Welcome to Farm to Fork: The Innovators, the podcast where decades of industry expertise meet the future of the food supply chain. I'm David Maloni, your host, and with over 40 years in the food production, distribution, and operations sectors, I've seen the industry evolve. But now, it's time to push the boundaries of innovation further. Every other week, join me as I sit down with pioneers from the past, the game-changers of today, and the visionaries shaping the future of our field. Toget ...
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Welcome to Food Tech Talk: Supply Chain Insights From Farm to Fork, a bite-sized podcast discussing the latest trends and technology in the food and supplements industries, featuring conversations with regulatory experts, quality and safety champions, and thought leaders across the industry. Together, we are on a mission to change the food and dietary supplement industry for the better. In short snippets, guests will discuss a range of topics, from regulatory compliance to sustainable operat ...
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Welcome to ‘Let’s Talk Farm to Fork’, the PostHarvest Podcast that interviews people of interest within the Fresh Produce sector. We’ll deep dive into their role and find out how they’re helping reduce the amount of food lost or wasted along the Farm to Fork journey.
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The Farmer-Labor Podcast

Wisconsin Farmers Union

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The Farmer-Labor podcast explores power in the farm economy: how farmers build it, how workers build it, and why they need to continue to work together. The farm-labor alliance in the United States dates back to the 1870s, but its flaws help explain why unions and farmers are both clawing back in the 21st century. In this series, we'll make the case for farmers to embrace solidarity across the economy, drawing on history and leading voices from Farmers Union, Wisconsin, and beyond.
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Food Marketing Mindset

FoodMarketingMindset

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Food Marketing Mindset is a podcast tailored to entrepreneurs seeking to thrive in the ever-evolving world of food marketing. Hosted by seasoned industry experts, each episode delves into strategies, insights, and trends crucial for building successful food businesses. From leveraging social media platforms to mastering branding techniques, the podcast offers actionable advice and real-life case studies to empower entrepreneurs in navigating the complex landscape of food marketing. Our guest ...
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Welcome to Fork the System, the podcast of national nonprofit GMO/Toxin Free USA. Join us for deep conversations about the systemic problems that prevent us from having the world we all want to see, with a clean food system, healthy environment, fair markets, and good government. Our guests will include individuals who think outside the box and aren't afraid to rock the boat, who inspire change.
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Who Gives a Fork

A podcast for people who care about food

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A podcast on the trail of the people and places behind your food. Brought to you by food and farming journalists Nina Pullman and Jez Fredenburgh. Follow us at @forkpod, @nina_pullman and @overthefarmgate. Contact forkpod@gmail.com.
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Love British Food

Love British Food

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Love British Food is a national organisation working at grassroots and industry level to make good food available to all. British Food Fortnight and the National Harvest Service are just a few of the events under pinned by working groups of industry experts from universities, schools, hospitals and care catering. This podcast is an opportunity to hear from those at the front line of producing and delivering sustainable supply chains in communities across the country. So many people have a st ...
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Conversations with Irish farmers about how and why they make space for nature while operating a profitable farm. FFN (https://www.farmingfornature.ie) is a not-for-profit initiative set up by scientists & farmers to restore the ecological health of Irish farmland. FFN on twitter (https://twitter.com/farmfornature) and Instagram (https://www.instagram.com/farmingfornature/?hl=en)
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Established in 2016, The Life Stylist Podcast is a platform devoted to unlocking human potential. Host Luke Storey engages in cutting-edge conversations with leading spirituality, biohacking, and personal development experts. Covering a vast array of topics, including sex and relationships, psychedelics, addiction recovery, yoga, meditation, natural birth, EMF mitigation, medical myths, spirituality, alternative medicine, biohacking technologies, and higher consciousness, The Life Stylist Po ...
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The Non Profit Podcast Network

The Non Profit Podcast Network

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The Non Profit Podcast network is a compilation of not for profit businesses, organizations and community entities that are invited to be interviewed on the podcast pro-bono, use the network to find like organizations doing great work in their communities and source a one-stop listening shop of exclusively non profit organizations. This outlet is meant to give each featured non profit an opportunity to tell their story in their words, giving listeners a better and more complete understanding ...
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The Dine One Six podcast is focused on the Sacramento food scene along with the people and culture that make it special. The show features interviews with chefs, farmers, journalists and anyone else with a great Sacramento food story to tell. Hosted by Max Connor, an award winning journalist and podcaster as well a long time restaurant worker and dedicated home cook. Max will take you behind the scenes of some of Sacramento’s best restaurants, dive into how your food gets from ”farm to fork” ...
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The UK Sepsis Trust CEO and Founder Dr Ron Daniels speaks sepsis and infection management with an array of guests from the realm of healthcare and beyond. Tackling some of the big questions such as ’What’s the more imminent threat: antimicrobial resistance or climate change’, the podcast is a discussion-based series aiming to educate and provoke further thought.
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Do you want to go behind the sciences and learn about how the food gets on your table? Hear about the complex world of agricultural policy, food safety, crop protection, disease control and more from the most influential people working in farming. Be sure to tune in each week as we delve deeper into the inner workings of our food system.
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What will be on our plates in 2050, and how will it get there? Food Forward is a new Rabobank podcast featuring the innovators and agriculture experts who are changing the way we produce and consume food. By the middle of this century there will be nearly 10 billion mouths to feed. How do we feed the world and stay within planetary boundaries? Can we support a transition to a more sustainable food system that empowers everyone along the food chain, from the farmer to the consumer? Join Food ...
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The MIJARC Europe Podcast, hosted by Adelina Zhiyanski, brings you an intimate glimpse into the lives of high- achieving experts who have all excelled in their field with first- hand experience and knowledge to share. Find out what is the path to success and how to achieve your goals, from A to Z.
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I would love to hear your thoughts on this episode. Please send me a text... What can a school garden teach us about community health and education? On this episode of the Nonprofit Podcast Network, I am thrilled to welcome Salvador Ramirez, the inspiring Executive Director of Yolo Farm to Fork. Salvador's journey from an agricultural family backgr…
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I would love to hear your thoughts on this episode. Please send me a text... What does it take to help newly arriving refugees, immigrants, and survivors of trafficking find stability and a sense of belonging in a new country? On this episode, I welcome Jessie Mabry, CEO of Opening Doors, a nonprofit organization that has been making a significant …
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In this episode of Food Tech Talk, Lydia Adams interviews Leanne Singleton, a food industry expert with over two decades of experience. Currently the Principal Food Safety, Food Waste Specialist at FoodSure Australia, Leanne discusses the significant changes in food safety systems over the past 20 years, highlighting the shift from reactive inspect…
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One of our most tenured guests, Dr. John Lieurance, is back for his seventh appearance on the pod to shed light on cutting-edge stem cell and prostate treatments. As a chiropractic neurologist, chief scientific officer of MitoZen, and naturopath at Advanced Rejuvenation, Dr. John brings a wealth of expertise to the table for biohackers and anyone l…
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In episode thirteen of Sepsis Voices, UKST’s Founder & Joint CEO Dr Ron Daniels is joined by Jane Plumb MBE, Founder and CEO of Group B Strep Support, for an episode released during Group B Strep Awareness Month. Group B Streptococcus is the leading cause of severe infection including meningitis in newborns, and Jane knows this all too well, having…
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Welcome to Farm to Fork: The Innovators. In today's special bonus episode, we explore Off Premise Revenue and Food Service from our latest Datum FS Advisors webinar. This topic is crucial given the current restaurant recession. We're joined by Datum FS advisors Andy Raabe and Tom Healey. In this episode, we delve into key best practices for boostin…
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Ever wondered how a small town can transform into a culinary hotspot? Join us for a nostalgic episode with Daniel Hintz, CEO of Velocity, who shares his remarkable journey and key contributions to Bentonville's food scene. From diverse restaurants and the farm-to-table philosophy to the unexpected and elevated experiences, we explore the local culi…
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Paul Harris is an entrepreneur, researcher, innovator, and inventor with a focus on regenerative agriculture, energy production, and alternative medicine. And he’s here to talk about an advanced plasma technology for total body wellness, called Theraphi. Visit theraphiusa.com and use code LUKE for free shipping. From the moment Paul walked into the…
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In this exciting podcast episode, we have an eye-opening chat with Angela Fields, a Senior Consumer Safety Officer at the Food and Drug Administration (FDA), about her fascinating role and the agency's crucial mission. Angela shares her journey and passion for food safety, along with her love for travel and outdoor adventures. We dive into the Food…
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Christine Hassler gave me a hot mic and asked me to tell my story. So I spoke honestly about my past history of trauma, multiple forms of addiction, and love avoidance. Then I shared the journey I took out of the pit through yoga, celibacy, practicing spiritual principles, and healing my body and my heart. We also discuss plant medicines and findin…
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What happens when a drone enthusiast and a world champion cyclist cross paths? This episode features Anderson Ta, founder of Benton Drones, and Anneke Beerten, a celebrated BMX and mountain bike champion, as they embark on a collaboration that merges high-quality drone footage with professional cycling in the mountain bike capital of the world. And…
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New Episode Alert! Holden Rouse and Doug Resh are back with another flavor-packed episode of the Food Marketing Mindset podcast! In this episode, we dive into the crunchy world of extrusions and inclusions. Our special guest, Kyle Gibson from CII Foods, spills the beans (and the crisps) on how these tiny creative components shape our favorite foods…
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I would love to hear your thoughts on this episode. Please send me a text... How does a small organization tackling hypertension grow into a community health powerhouse? Join me for an inspiring conversation with Deborah Oto-Kent , the visionary founder of the Health Education Council, as she shares nearly four decades of experience transforming co…
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Uncover the remarkable story of Trailblazers, a nonprofit transforming Bentonville's biking landscape. Join us for an inspiring conversation with CEO Erin Rushing as we explore community involvement, trail connectivity, and exciting volunteer opportunities. Learn how a local leadership project evolved into a force for change, and discover ways you …
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Join Lydia Adams on this episode of the Food Tech Talk podcast, where she interviews Dr. Wesam Al-Jeddawi, Executive Director of Laboratory Services at Core Catalyst Food Sciences. Dr. Wesam has a strong background in food science, microbiology, safety, and quality control, and is passionate about leveraging scientific innovation to advance food sa…
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Hey again, beautiful souls! Meet Beth Martens, an archetype, purpose, and business coach, author, coach trainer, and founder of the House of Free Will in the Private Domain. Beth's story is one of resilience, enlightenment, and sacred purpose. After a decade as a corporate VP in her family's firm, eight transformative trips to India, and a life-cha…
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I would love to hear your thoughts on this episode. Please send me a text... Can humor save lives? Join me, Jeff Holden, for an extraordinary episode where we'll uncover the potent mix of comedy and mental health with our special guests Brad and Victoria Bonar, and local comedian, DJ Sandhu. These amazing individuals share their raw and real experi…
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In this month's episode listen to host Derek Wright’s conversation with ​Chris ​Ross ​from ​Edinburgh ​City ​Council ​​about ​how ​local ​authorities ​deliver ​catering ​across ​the ​Highlands ​and ​Islands. We discuss the challenges they face with being so remote, the many unique suppliers they work with, the food standard within schools in Scotla…
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In this episode, we interview Mary Dougherty, a Bayfield resident near Lake Superior. Mary talks about how organizing in rural communities takes many deep conversations and finding common ground to bring people together. We discuss how Concentrated Animal Feeding Operations (CAFOs) affect the community and the environment. She explains how these fa…
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You may have heard, Mollie Engelhart’s name is in the news. A second generation restaurateur, chef Mollie Engelhart leads two locations of her Sage Regenerative Kitchen in SOCAL and has opened a sprawling homesteader/hosting/hospitality business here in Texas, Sovereignty Ranch. But the internet pitchforks are out over her shift to regenerative far…
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Welcome to Farm to Fork Innovators! Today, we have the pleasure of hosting Russ Gold, a veteran cattle rancher from rural Oklahoma with 60 years of experience. Russ has played a pivotal role in producing some of the finest premium beef in the world. In our discussion, we delve into several important topics, including an overview of the cattle indus…
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This conversation originally aired on the Wellness + Wisdom podcast. I joined Josh Trent along with our quadcast mates Aaron Abke and Alec Zeck to build a fortress of freedom and share our thoughts on spiritual embodiment, common law, the path to a new earth, and our individual and collective quests for mind-body-spirit alignment. We kick off the d…
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In this episode, we explore the dynamic world of consumer insights with Dr. Arwen Kimmell, founder of Insomnia Insights. Join us as we unravel the impact of cultural anthropology and linguistics on consumer behavior in the CPG space, and how brands can leverage empathy to drive innovation strategies. Dr. Kimmell also shares her views on the future …
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I would love to hear your thoughts on this episode. Please send me a text... Learn how one parent with twins born with hearing loss was introduced to an effective support program for children as we share the compelling story of Licia Green, the Development Director for CCHAT (Children's Choice for Hearing and Talking) program. Experience the emotio…
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In this episode, Western Growers Director of Communications, Ann Donahue, talks with Garrett Nishimori, Business Manager at San Miguel Produce. Garrett grew up in a farming family in Oxnard, Calif. He left to attend culinary school, after which he became a chef in a two-star Michelin restaurant in San Francisco. He returned to the family farm 15 ye…
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Join Lydia Adams as she hosts a special episode of the Food Tech Talk podcast, with Trustwell CEO, Katy Jones. Katy’s journey at Trustwell started back in 2015, and this conversation tracks that time from her stint as Chief Marketing Officer right up to her current role. This ‘state-of-the-industry’ check-in gives Katy and Lydia a chance to reflect…
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Dr. Edward Group is a healer and alternative health advocate, an industry leader and innovator in the field of natural health. As the founder of Global Healing (visit lukestorey.com/globalhealing use code LUKE for 15% off), Dr. Group shares his mission and vision through best-selling books, media appearances, and a YouTube channel with over 25 mill…
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In this episode, we discuss the impact of immigration on rural communities and the systemic issues that have led workers to leave their homes. We hear from Rodrigo Cala, an immigrant, farmer, and former farmworker, as he shares his experiences moving to a new country and the challenges faced by immigrant laborers. We also speak with Christine Neuma…
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Discover the secrets behind the new Motto by Hilton project in downtown Bentonville. Join us for an eye-opening conversation with Matt Disheroon, General Manager, Bailie Sonnentag, Director of Sales, and Steve Palmer, founder of Indigo Road Hospitality, as they share the vision for this unique hotel and restaurant and bar. Anticipate the opening in…
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Step into a journey of Bentonville's past and future with our special guest, Rebecca Lopez, the Executive Director of the Bentonville History Museum. Rebecca sheds light on the town's evolution—from an Osage settlement to the birthplace of global retail giant—Walmart. Along the way, you'll hear tales like the early zip line stunts at the Benton Cou…
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I would love to hear your thoughts on this episode. Please send me a text... What happens when theater arts meet social-emotional learning and conflict resolution? Join me, Jeff Holden, in this thought-provoking episode as we shed light on the extraordinary work of the NorCal School of the Arts. We'll explore how this organization seamlessly integr…
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Get your popcorn ready, people. Today, I sit down with one of my favorite comedians and social media creators, the incredibly talented and hilarious Brent Pella. Brent is a stand-up comedian and filmmaker who's taken the internet by storm with his hilarious and often biting parodies on spirituality, health/wellness, and American politics. Known for…
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In this episode, we talk with Kristy Allen, a beekeeper in Western Wisconsin. She sheds light on the impact of agricultural consolidation on bees, family farms, and rural communities. Kristy shares her firsthand experiences with beekeeping, including the challenges posed by land use, pesticides, and the need for diversity in forage. The conversatio…
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In today’s episode, Ian Navarro, founder of Navarro Culinary Connection, shares his journey from distribution roles to establishing his own food service brokerage in Denver, Colorado. Ian explains the concept of food brokerage as a fractional sales team aiding brands in navigating the food service industry. Highlighting the importance of storytelli…
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In this episode of A New American Town by Visit Bentonville, award-winning Chef Soerke Peters joins us to discuss the highly anticipated opening of Mezzaluna Pasteria in downtown Bentonville. Originally from Germany, Chef Peters shares his journey to becoming a renowned chef and falling in love with Italian cuisine. Chef Peters shares the inspiring…
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In this episode, we delve into the world of natural sweeteners with an inspiring guest, David Czinn, Founder and CEO of D'Vash Organics. Join us as we explore the journey of D'Vash and their mission to redefine sweetness one date syrup at a time. David Czinn is the visionary behind D'Vash Organics, a brand dedicated to creating high-quality, natura…
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Discover the incredible story of how bicycles are unlocking opportunities and enhancing lives in Bentonville and Northwest Arkansas with Kenny Williams, the dynamic leader of Pedal it Forward. Kenny joins us to share the captivating narrative of this nonprofit's quest to make a difference in the community. Through the collaborative power of local p…
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In the twelfth episode of Sepsis Voices with Dr Ron, Dr Ron Daniels is joined by Deborah Duval, managing editor of Kidney Care UK’s quarterly magazine, Kidney Matters, and head of the charity’s Kidney Kitchen. As a Type 1 diabetic living with chronic kidney disease (CKD), and two-time sepsis survivor, Deborah is uniquely placed to speak to the inte…
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I would love to hear your thoughts on this episode. Please send me a text... Can horses really sense human emotions? Join me, Jeff Holden, as I uncover the profound mental health benefits of equine assisted therapy with Donna Eckwortzel, Founder and Executive Director of Hearts Landing Ranch. Donna’s unique program at Hearts Landing Ranch allows pa…
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In this episode, Ed Gorell, a lifelong farmer and member of Wisconsin Farmers Union's board, shares his insights into the transformation of farming in Wisconsin, particularly in the wake of trade agreements like NAFTA. He discusses how family farms and small agricultural operations have been increasingly overshadowed by large-scale industrial farmi…
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We’re getting the band back together! In today’s episode, we dig into the complex realms of human consciousness, cutting-edge science, and quantum technology with two brilliant minds you know and love. Welcome back, Ian Mitchell and Philipp Samor von Holtzendorff-Fehling of Quantum Upgrade (visit lukestorey.com/quantumupgrade and use code LUKE15 fo…
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