Best Hot Salad World Podcasts (2024)

1
Anushka Gupta co-founder of MyMuse on building India’s first bedroom essentials brand. 51:19

2M ago51:19

51:19

On a mission to make intimacy easy, approachable, and fun. Today my guest is Anushka Gupta, co-founder of MyMuse. MyMuse is India’s first bedroom essentials brand, dedicated to making intimacy easy, approachable, and fun for Indians everywhere. Anushka and her husband started in a small apartment and now operate a warehouse serving over 150,000 cus…

1
Prince Thomas, CEO & Co-founder of MetaShot on building the world's first console-like cricket game 36:37

3M ago36:37

36:37

Experience real cricket at home! In this episode, I sit down with Prince Thomas, co-founder of MetaShot, a Bangalore-based gaming startup. MetaShot offers a unique and immersive cricket experience through a cutting-edge metaphysical smart bat. Prince shares how the idea for MetaShot emerged during the COVID-19 pandemic. We discuss the early days of…

1
Karan Singh, CEO & Founder of Aristobrat, on redefining fashion entrepreneurship. 34:18

3M ago34:18

34:18

Step into the dynamic world of Indian menswear fashion with our latest episode! Join us as we sit down with Karan Singh, the creative force behind Aristobrat, a brand renowned for its premium men's clothing. In this insightful conversation, Karan takes us on a journey from his inspiration drawn from a transformative trip to Scandinavia to the incep…

1
Lalit Kalani, Founder of Rock Paper Rum, On building an innovative premium Indian Rum brand 45:31

3M ago45:31

45:31

Drawing inspiration from the timeless game of Rock-Paper-Scissors, today's guest is Lalit Kalani, the Founder of Rock Paper Rum, an innovative Indian Rum brand prominently featured on Season 3 of Shark Tank India. In this episode, Lalit delves into the journey of launching his venture, shedding light on navigating the competitive Mumbai market, mas…

1
Wine Not with Katie Lee Biegel 29:35

4M ago29:35

29:35

Imagine a world where a low-calorie, zero-sugar, certified organic, vegan wine exists. Well, it does! Food Network star, author, and chef Katie Lee Biegel joins Tyler and Wells to chat about her 'Kind of Wild' wines and the best food pairings, including a surprising one . . . hot dogs! This leads to a frank discussion on how to make the best hot do…

1
Cheers to Cooking with Booze 26:43

4M ago26:43

26:43

You can't lose when using booze in your food! Tyler and Wells are back with a spirited chat on alcohol-infused recipes, including step-by-step instructions for a savory beef bourguignon, including how and when to use red wine in the dish, and a mouth-watering recipe for Chicken Piccata that will make you the toast of the town! We'll drink to that! …

1
Table Manners 28:46

4M ago28:46

28:46

Does it feel like people have forgotten about basic table manners?? Tyler and Wells have plenty of pet peeves regarding dining etiquette, from people showing up late to a dinner party to not reading the room! It's a good thing etiquette expert, Netflix star, and "Mind Your Manners" author Sara Jane Ho is on the pod with basic 'do's and don'ts' for …

1
Heated Chili Crunch Debate 31:55

5M ago31:55

31:55

Tyler and Wells are tackling a sizzling hot topic today! Celebrity Chef David Chang and his company Momofuku were feeling the heat for their attempt to trademark the name 'chili crunch' for a condiment that has been used on dishes in China for hundreds of years. Tyler and Wells, with the assistance of a trademark lawyer, break down the heated debat…

1
Unhinged Recipes with Josh Scherer 37:18

5M ago37:18

37:18

This episode is going to give people something to taco 'bout! Acclaimed Chef, best-selling author, and host Josh Scherer joins Tyler and Wells to talk about favorite 'last meals,' creating innovative and unhinged recipes on Mythical Kitchen, and how you can try your hand at some of those one-of-a-kind recipes at home with his brand-new cookbook, "T…

1
Egg-cellent Q & A 25:43

5M ago25:43

25:43

Tyler and Wells are back answering questions, and they get through many of them! Tyler has step-by-step instructions on making a fluffy omelet, which he swears will make you cry tears of joy, the best dipping sauce for chicken tenders, the best cheese for a cheeseburger, and a mouth-watering baked potato recipe! Plus, the answer to why ranch tastes…

1
Two Dudes and Phil Rosenthal 37:18

5M ago37:18

37:18

It's a real bromance on the show today! Phil Rosenthal, the creator of "Everybody Loves Raymond" and "Somebody Feed Phil," joins Tyler and Wells to chat about their favorite topic . . . eating!! Phil talks about the scary dishes he was afraid to try on his show, like a salad with ants, but was pleasantly surprised by the taste. He also discusses th…

1
The Secret To My Success 1:17:52

5M ago1:17:52

1:17:52

Welcome to The Secret to My Success, an inspiring journey into the minds and experiences of those who’ve made it. This is where curiosity meets wisdom, brought to you by The Hartford Small Business Insurance. We dive deep with creative business owners, unlocking the stories behind their road to success. It’s about sharing, learning and inspiring. S…

1
Megha Gambhir co-founder & CEO of Stupa Sports Analytics on building a global sports analytics company and helping athletes improve sports performance. 50:27

4M ago50:27

50:27

Driven by love for Table Tennis. Megha Gambhir, is the amazing co-founder and CEO of Stupa Sports Analytics. Her company is revolutionising the world of sports by providing athletes with cutting-edge analytics and insights to improve their performance. She talks about how she got started with a MVP - an Excel spreadsheet, to now working the ITTF an…

1
Soup, Salad, or Sandwich 29:55

5M ago29:55

29:55

Oh boy! In one of the last episodes, Tyler and Wells divided food into three categories: soup, salad, or sandwich. 'Lettuce' say . . . it has generated controversy and debate! The duo are back to defend their actions and put more food into these three categories! Put your forks and pitchforks away before listening. Plus, Tyler reveals his favorite …

1
CauliPower with Gail Becker 36:45

5M ago36:45

36:45

Cauliflower . . . more like CAULIPOWER! CAULIPOWER founder Gail Becker joins Tyler and Wells to discuss bringing cauliflower chicken tenders and pizza to the masses, why she started her business, their most popular product, new CAULIPOWER food hitting your freezer aisles, and tips on how to start your own business if you have a million-dollar idea!…

1
Sub-lime Sandwich 25:12

5M ago25:12

25:12

Is Sushi a sandwich? Tyler and Wells dive deep into what constitutes a sandwich, salad, or soup, and let's just say . . . 'lettuce' agree to disagree. Plus, how to make a fire Italian sub, including what bread and meats to use, provolone vs. mozzarella, and the dressing you 'knead' to make! It's a real breadwinner! See omnystudio.com/listener for p…

1
Scrappy Cooking 27:33

5M ago27:33

27:33

Food waste is a huge problem, but what if you could reduce food waste in your kitchen while making delicious recipes? Social Media star and author of "PlantYou: Scrappy Cooking," Carleigh Bodrug, joins Tyler and Wells to discuss the benefits of using your scraps to make your next delicious meal! Including what to do with your old dry bread, the rec…

1
Heated Food Debate 27:13

5M ago27:13

27:13

Tyler and Wells are tackling controversial food debates that might get you heated! Dipping your fries in a milkshake, blasphemy or brilliant? What's better - bean or beanless chili? Smooth or chunky peanut butter? And one sure to cause a lot of beef . . . eating your steak well-done? You'll be surprised by Tyler's response. Plus, Corn vs. flour tor…

1
Comfort Food with Kelly Rizzo 40:17

6M ago40:17

40:17

Food undoubtedly brings people together, and when times are tough, loved ones show they care through food. Host Kelly Rizzo joins Tyler and Wells to discuss using food to heal, her new podcast, "Comfort Food," and keeping Bob Saget's memory alive through stories and food! Tyler also talks about meeting Bob for the first time, and Wells reveals the …

1
Scallop Shell-ebration 25:53

6M ago25:53

25:53

Tyler and Wells are back to answer viewers' questions, and today, it's all about scallops! Tyler has step-by-step instructions on how to cook scallops, including the importance of draining, how to get the gorgeous caramelization, how to avoid rubbery scallops, and why he likes to cook them only on one side! Plus, recipes for bacon-wrapped scallops …

1
Two Dudes and Shayna Taylor 36:18

6M ago36:18

36:18

Today's pod is all about the oil-mighty Olive Oil! Chef and Influencer Shayna Taylor joins Tyler and Wells to discuss their love for olive oil, including how to properly store it, how long it stays fresh after you open a bottle, and a gut-healthy recipe to soothe an upset tummy! Plus, Shayna tells the duo why she left Los Angeles for Italy and all …

1
Surbhi Jain, Founder of Neend. On Building an app that aims to help people sleep better. 25:43

5M ago25:43

25:43

Making India sleep better: More than 55% of Indian adults face trouble falling asleep at least three nights a week. Today, I speak with Surbhi Jain, the founder of Neend, a free app offering stories, soothing sleep sounds, meditation, and more to help users unwind and nod off. Launched in 2021, Surbhi shares how she started this journey after contr…

1
Paddy-licious Corned Beef and Cabbage 22:32

6M ago22:32

22:32

It's time to get the paddy started! With St. Patrick's Day around the corner, Tyler and Wells are back with the perfect recipe to shamrock your world! They've got step-by-step instructions on how to make traditional Corned Beef and Cabbage, including how to season your brisket, the perfect temperature and timing, a delicious herb butter to add to y…

1
Joyful Cooking with Radhi Devlukia 25:11

6M ago25:11

25:11

Tyler and Wells love their meats but also enjoy good plant-based recipes! Author, entrepreneur, nutritionist, and plant-based cook Radhi Devlukia joins Tyler and Wells with mouth-watering vegan recipes that are simple and flavorful, like Breakfast Frittata Muffins made with chickpea flour, a delish Mexican Lasagna for dinner and a recipe for vegan …

1
Gokul NA. Co-Founder of CynLr. Revolutionising Robotics and making ‘universal factories’ the future. 51:03

6M ago51:03

51:03

Universal factories of the future. Today my guest is Gokul NA, Co-Founder of CynLr. a pioneering deep-tech startup dedicated to the radical reinvention of dynamic vision-enabled robots, unlocking the potential to create the 'universal factories' of tomorrow. In this enlightening discussion, Gokul takes us on a journey back over a decade, recounting…

1
Cheesy Goodness 31:19

6M ago31:19

31:19

Get ready for a 'grate' episode all about the greatest sandwich ever . . . Grilled Cheese! Who knew there were so many versions of this delicious, gooey staple? Tyler and Wells dive into the fascinating story behind this crowd-pleasing classic and, of course, have step-by-step instructions on how to 'Kraft' your own delectable sandwich! From the "s…

1
Kitchen Hacks with Nicole Jaques 32:31

6M ago32:31

32:31

Tyler and Wells are back and getting ready for Spring, but that means spring cleaning is just around the corner! Content creator Nicole Jaques joins Tyler and Wells with cleaning kitchen hacks to help you become the clean queen of your home, including putting oven racks in the grass (yes, you heard right), the viral ice cube dishwasher trick, tips …

1
Pratham Jindal, Founder & CEO of Praper Media. On building a content agency helping creators create! 31:01

6M ago31:01

31:01

From a 13-year-old dreaming of becoming a YouTuber to now leading a 6-figure video content agency, today I speak with Pratham Jindal, Founder and CEO of Praper Media—a content agency collaborating with some of the biggest creators on the planet. In this episode he shares insights into launching the agency, recounting the story of securing his first…

1
Homemade Crispy Fried Chicken 27:06

6M ago27:06

27:06

No need to be a chicken in the kitchen when it comes to fried chicken! Tyler and Wells are back answering listener questions, and today's is a clucking good one! Get ready for tips and tricks to make delicious fried chicken at home. Grab your notebook for step-by-step instructions, including seasoning, how long to brine, the perfect temperature, an…

1
Alternative Pop with Allison Ellsworth 29:15

7M ago29:15

29:15

Big Soda better watch their backs because a new drink in town is gunning for them! You've seen the colorful cans on store shelves and all over social media . . . Poppi is the prebiotic soda popping off shelves! The drink's Co-Founder, Allison Ellsworth, joins Tyler and Wells to talk about how her health struggles led her to make a gut-healthy drink…

1
Homemade Pho 25:33

7M ago25:33

25:33

Nothing hits the spot like a nice hot bowl of soup on a cold day! Tyler and Wells are back to talk about pho, including how to make it! From what spices and veggies to use to how to get the noodles right and how to eat them. Yes, there is a right away! Plus, Tyler also shares his favorite place to buy pho and gives an update on The Great Food Truck…

1
Tamales Year-Round 27:42

7M ago27:42

27:42

Tamales are one of the tastiest Mexican dishes, but they can be intimidating to make . . . until now! Roll up your sleeves! Chef and Amapola Market's Culinary Director Jose Loera joins Tyler and Wells to talk all about Tamales! Including step-by-step instructions on making them, common mistakes folks make during prep, red vs. green verde sauce, and…

1
Time-Saving Meal Prep 22:16

7M ago22:16

22:16

Tyler and Wells weigh in on the viral recipe using real snow, and they take their first live fan question! Tyler has the simple ingredients you need to prep meals for the week! Get ready for a great time-saving pan-sheet veggie and chicken cutlet recipe that you can use to make four different dishes, including teriyaki and pesto chicken, yellow cur…

1
Meal Kits vs Groceries 31:32

7M ago31:32

31:32

Meal kits can certainly save you time at the grocery store and in the kitchen, but are they worth it? Gobble's Executive Chef Thomas Ricci joins Tyler and Wells to chat about food kits, including why they are great when you're in a pickle, why he started his meal delivery service, and how he comes up with diverse recipes that can be ready in under …

1
Winning Game Day Foods 24:35

7M ago24:35

24:35

Score a touchdown in the kitchen with these game-day-approved foods! Tyler and Wells are back with easy recipes you can tackle for your Super Bowl party, like Tyler's step-by-step instructions for a Chorizo Queso dip that will have your team cheering! Plus, spice up your wing game with a delicious carrot honey habanero chili that will score big poi…

1
Happy Hour 35:56

7M ago35:56

35:56

Get ready for an intoxicating good time! Tyler and Wells welcome Paul Feinstein to chat about upping your cocktail game with recipes from Paul's new book, "Italy Cocktails: An Elegant Collection of Over 100 Recipes Inspired by Italia." Impress your guests with the recipe for the Imaginary Friend cocktail, what you need to set up a good home bar, an…

1
Eat Your Way to Health 18:03

7M ago18:03

18:03

Are you feeling a little under the weather? Tyler and Wells have got you covered with immune-boosting recipes! Get all the ingredients for a delicious homemade chicken noodle soup sure to make you feel soup-er! Two versions are available, including one from scratch and a quick version that tastes just as good! Plus, Tyler shares step-by-step instru…

1
Two Dudes In A Kitchen With Lidia Bastianich 38:08

7M ago38:08

38:08

Wells and Tyler are in the kitchen with Lidia Bastianich talking about her 25 years of cooking special on PBS as well as what she has going on in the kitchen right now. The legendary restauranteur and Italian chef joined the guys right out of her test kitchen to speak about all the things on Italian cooking while Tyler shares how her cookbooks and …

1
Sarabjeet Sachar - CEO of Aspiration Jobs. A seasoned career coach & mentor. Guiding busy professionals for a fast pace career growth & future-proof success. 49:09

7M ago49:09

49:09

It's a tough job market out there folks! , and on today's episode, we have an expert to guide us through it. I'm joined by Sarabjeet Sacher, the founder of Aspiration Jobs, with a profound passion for coaching professionals in areas such as career growth, career development, job search strategies, and interview techniques. He shares valuable insigh…

1
Sauce It Up 21:07

8M ago21:07

21:07

In a pickle over what condiments to use? Tyler and Wells have you covered in this saucy Q&A! Tyler shares the five mother sauces to have in your kitchen, the recipe to make homemade mayonnaise that will make your family think you're a big 'dill' in the kitchen, and what ingredients to use to brush your steaks like a seasoned pro! You're going to re…

1
The Perfect Catch with Mookie Betts 40:59

8M ago40:59

40:59

Dodgers All-Star Mookie Betts is a passionate player on the field, but did you know he is also a passionate foodie?! Tyler and Wells talk to Mookie about his favorite restaurants and food stops on the road, his go-to meals, and all the details of his traveling kitchen. That's right, Mookie travels with his own portable kitchen to keep his diet on p…

1
Shaking It Up In The Kitchen 23:48

8M ago23:48

23:48

Tyler and Wells are back to answer your questions! They tackle a big kitchen dilemma . . . what to do when you only know how to make the same 10 things!! They have tips and tricks on how to spice up your regular dishes! Plus, Wells shares his chicken salad recipe and Tyler whips up a rice and burger bowl on the fly that will have your family singin…

1
Spicing Up Your Life 33:41

8M ago33:41

33:41

The best way to spice up your life is with passion and seasoning! MasterChef finalist Jennifer Maune joins Tyler and Wells to talk about chasing her culinary dreams in her 40s, leveraging MasterChef fame to pursue her goals, where her passion for cooking and decorating came from, and launching her own seasoning line all while being the mother of si…

1
Holy Guacamole 27:23

8M ago27:23

27:23

Tyler and Wells answer fan questions all about guacamole, including the best type of avocados to use, how to take your dip to the next level, and a debate that will divide people . . . whether or not to use tomato in your guac. Plus, Tyler shares his perfect guacamole recipe that will guac your world! See omnystudio.com/listener for privacy informa…

1
Happy New Year! 1:40

8M ago1:40

1:40

Happy New Year from your two favorite dudes in a kitchen! See omnystudio.com/listener for privacy information.By iHeartPodcasts

1
Gluten-free Holiday 51:19

8M ago51:19

51:19

Cooking for the whole family during the holidays can be stressful, especially if you have to factor in dietary restrictions . . . but it doesn't have to be! New York Times Best-selling author Danielle Walker joins Tyler and Wells to talk about inclusive and delicious recipes for the whole family this Christmas, the brands of flour they recommend fo…

1
Something Out Of Nothing 42:06

9M ago42:06

42:06

We all know that feeling . . . when you open the fridge and there is nothing to eat! Well, today's pod is all about making something out of 'nothing.' Viral sensation and self-taught chef Lorenzo "Zo" Espada joins Tyler and Wells with easy recipes using the ingredients you have available at home, the bare minimum items you should have in your pantr…

1
The GOAT with Joe Montana 43:24

9M ago43:24

43:24

Joe Montana is a four-time Super Bowl champion and NFL legend, but did you know he's also a foodie?! One of the greatest quarterbacks of all time joins Tyler and Wells to talk about the favorite dishes he makes at home . . . when he is not at one of Tyler's restaurants, being on the cover of a long-lost 49ers cookbook, and the trio shares their fav…

1
Date Night Food 42:44

9M ago42:44

42:44

Tyler and Wells are back to answer your questions! Get tips on what to serve and, more importantly, what not to serve on a date night! For the morning after . . . you can't go wrong with an omelet. Get an Omelet 101 crash course from Tyler that will have you serving up an egg-cellent breakfast that will have your date cracking a big smile! Plus, Ty…

1
Canine Cuisine 44:41

9M ago44:41

44:41

Today's pod is going to the dogs. . . that's right, delicious, tasty, and healthy recipes for your furry friends! Deborah Davis, author of "The Art of Canine Cuisine," joins Tyler and Wells to discuss why it can be cheaper and healthier to cook meals for your dog at home, the portions you should be feeding your canine, and a carne asada recipe that…

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Hot Salad World Podcasts

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