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Bite-sized stories from Cardiff's food & drink scene, including chats with restauranteurs, chefs, producers and more. Curated by local bloggers Jane Cook (www.hungrycityhippy.co.uk) & Matt Appleby (www.easyteas.co.uk). Music credit: Peaches by Halloween http://freemusicarchive.org/music/Halloween
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A monthly podcast exploring various elements of the local food & drink scene, created by Cardiff food bloggers Jane Cook (www.hungrycityhippy.co.uk) & Matt Appleby (www.easyteas.co.uk). Sometimes we discuss big issues like food waste and restaurant no-shows, and sometimes we just sit in the pub and drink gin. If you like the sound of that, please subscribe - and tweet us using #HankCardiff. Music credit: Peaches by Halloween http://freemusicarchive.org/music/Halloween
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Ep 11 - Ansh, on Launching a New Restaurant in a Global Pandemic
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26:02
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As Welsh hospitality prepares to reopen indoors, we ask the founders of Cardiff's newest burger venture what it was like to launch a new restaurant at the height of a global pandemic. The result of a partnership between chef Aled Hill, and fourth generation farmer / butcher Shaun Jones , Ansh serves up 'uniquely home-grown burgers which celebrate W…
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Ep 10 - Shumana Palit on Welsh Hospitality in Crisis (part 2)
18:51
18:51
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Continuing on from our conversation with restauranteur Simon Wright in Episode 9 - in this instalment of the podcast, we speak to Shumana Palit about how the Coronavirus crisis has affected her. Shumana Palit and her husband Paul Grimwood run Ultracomida; a business which incorporates two Spanish deli-restaurants in Narberth and Aberystwyth; Curado…
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Ep 9 - Simon Wright, on Welsh Hospitality in Crisis (part 1)
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28:01
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This episode was recorded just as it was revealed that the Welsh hospitality sector was facing up to 30,000 job losses, with half of these having already taken place. A desperate situation, exacerbated by the fact that there was still no update on indoor opening for restaurants, bars and pubs Wales. In this episode, we spoke to restauranteur, food …
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Whilst NHS staff across Wales face the Coronavirus crisis head-on, in Cardiff a network of volunteers worked to ensure that these key workers were well-fed. In this episode we spoke to Kevin McGuckian (Holy Yolks) about the band of local independents involved in #feedtheheroesdiff, and to Kasim Ali (Waterloo Tea) about the #FeedTheHeath campaign wh…
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In this episode we look at the phenomenon of the 'Kitchen Takeover'. We chat with the lovely James from pop-up, sell-out success Matsudai Ramen, and Edwina O'Hart of Get Well Fed. Both tell us what it's like to enter a professional kitchen and start cooking for paying customers, despite having no formal background in food. We also speak to one of C…
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Episode 6 - Meeting Matt Pritchard, the 'Dirty Vegan'
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25:54
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Welcome to episode six of Hank! - a podcast for food lovers in Cardiff run by Matt Appleby (www.roathbrewery.co.uk) and Jane Cook (www.HungryCityHippy.co.uk).In this episode we catch up with ultra-athlete Matt Pritchard to find out about his new TV program, 'Dirty Vegan' and his new cookbook of the same name. Let us know what you think of this epis…
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Ep 6 - Meeting Matt Pritchard, the 'Dirty Vegan'
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25:55
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In this episode we catch up with local ultra-athlete Matt Pritchard (also known as 'Pritch' of MTV's Dirty Sanchez) to find out about his new TV program, 'Dirty Vegan' and his new cookbook of the same name.By Jane Cook and Matt Appleby
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Episode 5 - A Christmas catch-up with Chef Tommy Heaney
32:09
32:09
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Welcome to episode five of Hank! - a podcast for food lovers in Cardiff run by Matt Appleby (www.roathbrewery.co.uk) and Jane Cook (www.HungryCityHippy.co.uk).In this episode we catch up with chef Tommy Heaney to ask how life is going since he opened Heaney's Restaurant in Pontcanna back in October, and we find out what his plans are for Christmas,…
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Ep 5 - A Christmas catch-up with Chef Tommy Heaney
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32:09
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In this episode we catch up with Crumlin-born chef Tommy Heaney, to ask how life is going since he opened Heaney's Restaurant in Pontcanna, Cardiff. We also find out what his plans are for Christmas, the new year, and beyond. If you are enjoying the podcast please subscribe and leave us a review as it really helps other people to find it. Thanks fo…
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Episode 4 - Riverside Market's 20th Anniversary
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21:04
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Welcome to episode four of Hank! - a podcast for food lovers in Cardiff run by Matt Appleby (www.roathbrewery.co.uk) and Jane Cook (www.HungryCityHippy.co.uk).In this episode we head down to Riverside Market for their 20th anniversary celebration, and speak to a few of the traders and producers involved. We catch up with:Steve Garrett: Founder of t…
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Ep 4 - The 20th Anniversary of Riverside Market
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21:05
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In this episode we head down to Riverside Farmers' Market for their 20th anniversary celebration, and speak to a few of the traders and producers involved. We catch up with: Steve Garrett: Founder of the Riverside Market & Community Garden John Thomas: One half of Penrhiw Organic farm, who have traded at the market since day one Tom Frost: Owner of…
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Ep 3 - Welsh Gin Tasting with Wine Writer, Neil Cammies
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48:15
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This exciting episode is all about delicious Welsh gin!We sit down with the delightful Neil Cammies for a tutored gin tasting of the following Welsh gins: Brecon Gin - Penderyn Young Tom - Eccentric Gin Dewi Sant - Eccentric Gin Pollination - Dyfi Distillery GWYR - The Gower Gin Company Seaweed Gin - Da Mhiele Marmalade Gin - Aber Falls If you'd li…
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Episode 3 - Welsh Gin Tasting with Neil Cammies
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48:15
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Welcome to episode three of Hank! - a podcast for food lovers in Cardiff run by Matt Appleby (http://www.roathbrewery.co.uk) and Jane Cook (www.HungryCityHippy.co.uk).This exciting episode is all about delicious Welsh gin!We sit down with the delightul Neil Cammies for a tutored gin tasting of the following Welsh gins:Brecon Gin - PenderynYoung Tom…
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Ep 2 - A Slow Food Pilgrimage with Dusty's Pizza
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29:39
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In this episode we talk to Phill Lewis of Dusty's (formerly Dusty Knuckle Pizza). In February 2017, Phill left Cardiff with nothing but a sack of flour, a case of tomatoes, and a box of cheese, and traded his way to Naples, using only pizza as currency. The trip was to raise funds and awareness for Slow Food International; a global grassroots movem…
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Episode 2 - Dusty Knuckle's Slow Food Pilgrimage
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Welcome to episode two of Hank! - a podcast for food lovers in Cardiff run by Matt Appleby (http://www.roathbrewery.co.uk) and Jane Cook (www.HungryCityHippy.co.uk).In this episode we talk to Phill Lewis of Dusty Knuckle restaurant in Canton. Last February, Phill left Cardiff with nothing but a sack of flour, a case of tomatoes, and a box of cheese…
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Episode 1 - Tackling Food Waste in Cardiff
17:26
17:26
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Welcome to episode one of Hank! A podcast for food lovers in Cardiff run by Matt Appleby (www.roathbrewery.co.uk) and Jane Cook (www.hungrycityhippy.co.uk).In this episode we look at the issue of food waste; I chat to Becca from Green City Events and Matt chats to Illtud of Charcutier LTD.Let us know what you think of this episode by tweeting us @h…
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Ep 1 - Tackling The Food Waste Problem in Cardiff
17:27
17:27
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In this episode we look at the issue of food waste; we chat to Becca from Green City Events who tells us about the process of turning waste food into a ticketed supper club. We also speak to pig farmer Illtud Dunsford about eating nose to tail. Thanks for listening!By Jane Cook and Matt Appleby
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Welcome to Hank! A podcast for food lovers in Cardiff run by local food bloggers Matt Appleby and Jane Cook. We're calling this episode zero - it's a chance to get to know a bit about about us, why we've started a podcast and and idea of who we'll be chatting to over the next few weeks and months. If you like it, please subscribe and leave us a rev…
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