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Ep 11 - Ansh, on Launching a New Restaurant in a Global Pandemic

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Manage episode 292462514 series 2615152
Content provided by Jane Cook and Matt Appleby, Jane Cook, and Matt Appleby. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jane Cook and Matt Appleby, Jane Cook, and Matt Appleby or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
As Welsh hospitality prepares to reopen indoors, we ask the founders of Cardiff's newest burger venture what it was like to launch a new restaurant at the height of a global pandemic.
The result of a partnership between chef Aled Hill, and fourth generation farmer / butcher Shaun Jones , Ansh serves up 'uniquely home-grown burgers which celebrate Wales in every ansh (bite).'
  continue reading

12 episodes

Artwork
iconShare
 
Manage episode 292462514 series 2615152
Content provided by Jane Cook and Matt Appleby, Jane Cook, and Matt Appleby. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jane Cook and Matt Appleby, Jane Cook, and Matt Appleby or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
As Welsh hospitality prepares to reopen indoors, we ask the founders of Cardiff's newest burger venture what it was like to launch a new restaurant at the height of a global pandemic.
The result of a partnership between chef Aled Hill, and fourth generation farmer / butcher Shaun Jones , Ansh serves up 'uniquely home-grown burgers which celebrate Wales in every ansh (bite).'
  continue reading

12 episodes

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