Relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.
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Welcome to the twenty-ninth episode of the Sweet Nothings podcast! Today we're talking baked bean ice cream and a chocolate bar returning from the grave. We're also discussing how the hottest months of the year can impact intuitive eating, and how to de-centre body image worries from our dietary choices. In case we haven't met, my name is Kelly. I …
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28: coffee, the most personal yet versatile drink?
34:51
34:51
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Welcome to the twenty-eighth episode of the Sweet Nothings podcast! Today we're talking cookie croissants, squeezy butter, and apple juice-ification. We're also discussing just what it is that makes us so hooked on coffee in so many different ways. In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbakin…
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Welcome to the twenty-seventh episode of the Sweet Nothings podcast! Today we're talking cheesy beans, burning cakes, and the oat milk backlash. We're also discussing super-popular foods that we just don’t understand. In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at…
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Welcome to the twenty-sixth episode of the Sweet Nothings podcast! Today we're talking about snow cream, chocolate cereal, and Rod Stewart's whisky. We're also delving into whether or not it's ever ok to break precious rules in the kitchen. In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com an…
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Welcome to the twenty-fifth episode of the Sweet Nothings podcast! Today we're talking about Brussels sprouts cereal, giant cheese, and the Pumptini. We're also delving into some better alternatives to the January diet. In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos …
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Welcome to the twenty-fourth episode of the Sweet Nothings podcast! Today we're talking about cookies and cream bagels, deep fried chocolate caterpillars, and pasta with ketchup. We're also delving into what happened to the celebrity chef or TV cook. In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbak…
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Welcome to the twenty-third episode of the Sweet Nothings podcast! Today we're talking about girl dinner, Barbie pasta, and Mr Beast's chocolate. We're also delving into what we define as comfort food and why. In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maveric…
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Welcome to the twenty-second episode of the Sweet Nothings podcast! Today we're talking about the grimace shake, weird crisps, and unexpectedly-shaped chocolate truffles. We're also delving into just what it is about condiments that we love so much, and why we use them all over the world. In case we haven't met, my name is Kelly. I write about food…
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21: why do we like watching other people eat?
30:32
30:32
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Welcome to the twenty-first episode of the Sweet Nothings podcast! Today we're talking about upside down pastries, and water TikTok (again). We're also delving into just what it is about watching people eat online that has us HOOKED. In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make …
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Welcome to the twentieth episode of the Sweet Nothings podcast! Today we're talking about ridiculous seasonal treats, coronation snacks, and THAT wellness routine. We're also delving into all the best budget meals and recipe ideas. In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make fo…
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Welcome to the nineteenth episode of the Sweet Nothings podcast! Today we're talking about ice cube tray pancakes and ridiculous Valentine's Day food. We're also delving into all things aphrodisiac. In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on…
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18: how to stop buying into the weight loss industry
37:00
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Welcome to the eighteenth episode of the Sweet Nothings podcast! Today we're talking about butter candles, political M&Ms, and frozen banana sticks. We're also delving into why we should all stay alert to the ever-evolving beast that is the January-sparked weight loss industry. In case we haven't met, my name is Kelly. I write about food and other …
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Welcome to the seventeenth episode of the Sweet Nothings podcast! Today we're talking about insane anti-aging diets, peanut butter pasta, and the Panettonut. We're also delving into our opinions on, and experience with, intuitive eating. In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and m…
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16: edible eyeballs, tea graveyards, and mummified caterpillars - let's talk halloween
41:08
41:08
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Welcome to the sixteenth episode of the Sweet Nothings podcast! Today we're talking about homemade jelly tea and a new way to eat rice. We're also delving into the fun and frightening new foods available this Halloween. In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos …
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Welcome to the fifteenth episode of the Sweet Nothings podcast! Today we're talking about butter boards, banned adverts, and Royal foods. We're also delving into what our favourite offensively inauthentic dishes are. In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at …
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Welcome to the fourteenth episode of the Sweet Nothings podcast! Today we're talking about pink sauce, ketchup ice cream, and controversial chocolate. We're also delving into what on earth keeps us all so hooked on everything pumpkin spice? In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com an…
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13: which is the BEST food season? (guest starring noisy cicadas)
35:17
35:17
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Welcome to the thirteenth episode of the Sweet Nothings podcast! Today we're talking about smashed potatoes, cheese-scented nail polish, and THOSE American candy stores. We're also delving into which season is the best for ingredients, for eating, and for cooking. Winter, spring, summer, or autumn? In case we haven't met, my name is Kelly. I write …
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12: which famous person is your NIGHTMARE dinner guest?
34:39
34:39
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Welcome to (the fifth episode of season two of) the Sweet Nothings podcast! Today we're talking about dirty soda, edible dogs, and Jamie Oliver's latest beef with the government. We're also delving into which famous people would make DREAM or NIGHTMARE dinner guests! In case we haven't met, my name is Kelly. I write about food and other lovely thin…
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11: should we display calorie counts on menus?
41:00
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41:00
Welcome to (the fourth episode of season two of) the Sweet Nothings podcast! Today we're talking about edible hybrid animals, bum-shaped apples, and more Easter nonsense. We're also delving into the debate over displaying calorie counts on menus in the UK. In case we haven't met, my name is Kelly. I write about food and other lovely things at maver…
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10: what's the weirdest thing you've ever eaten?
38:11
38:11
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Welcome to (the third episode of season two of) the Sweet Nothings podcast! Today we're talking about gravy mayonnaise, and PB&J macaroni cheese. We're also delving into the weirdest foods we've ever eaten, from bizarre combinations to strange cultural traditions. In case we haven't met, my name is Kelly. I write about food and other lovely things …
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Welcome to (the second episode of season two of) the Sweet Nothings podcast! Today we're talking about that TikTok yoghurt toast, some ridiculous Valentine's Day PR food, and (yes...) willy waffles. We're also delving into listeners' most loved foods, whether sweet or savoury, whether cheap or extortionate. In case we haven't met, my name is Kelly.…
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8: bursting the january weight-loss bubble
27:35
27:35
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Welcome to (the first episode of season two of) the Sweet Nothings podcast! Today we're talking about the crazy new technology within the diet industry and how it's trying to get its claws into you, and what you should focus on instead. In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and ma…
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7: i ruined my teenage years with an eating disorder too
56:04
56:04
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56:04
Welcome to the seventh episode of the Sweet Nothings podcast! Today we're talking about THAT salmon rice dish, dipping raw onion "chips" into salsa, and new vegan chocolate bars. Then we'll get further into my history with disordered eating, and what it feels like to have had one...forever. In case we haven't met, my name is Kelly. I write about fo…
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6: how i ruined my own childhood with an eating disorder...
44:40
44:40
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Welcome to the sixth episode of the Sweet Nothings podcast! Today we're touching on frozen honey, pumpkin spice everything, and a whole Oreo cafe. Then we'll get into my history with disordered eating, and what it feels like to have had one...forever. In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickba…
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Welcome to the fifth episode of the Sweet Nothings podcast! Today we're talking about pasta chips, cookie dough sushi, and macaroni cheese desserts...oh and the world's worst ice cream. In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube. Thi…
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4: THIS is why you feel guilty about eating
44:08
44:08
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Welcome to the fourth episode of the Sweet Nothings podcast! Today we're talking about the guilt around what, how, where, and when we eat (after a little stroll through the chaotic trend of watermelon with mustard, and the month's food news). In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com …
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Welcome to the third episode of the Sweet Nothings podcast! Today we're covering the controversial topic of processed foods (after a little stroll through the chaotic world of Gordon Ramsay's TikTok videos, pesto eggs, and the month's food news). In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.…
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2: has the pandemic changed the way we eat?
41:00
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41:00
Welcome to the second episode of the Sweet Nothings podcast! This is your new home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible. Today we're talking about our changing eating habits, after a little stroll through the chaotic world of the Cat…
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Welcome to the debut episode of the Sweet Nothings podcast! This is your new home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible. Today we're talking about ingredients that we can't live without, after a little stroll through the chaotic world…
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