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Chewing

Chicago Tribune's Louisa Chu and Axios Chicago's Monica Eng

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Food and health podcast by Chicago Tribune food critic Louisa Chu and Axios Chicago reporter Monica Eng.
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Modern Law - Droit Moderne

Canadian Bar Association

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Our laws and ethical practices have evolved over centuries. But today, tech is on an exponential curve and is affecting practically everyone—everywhere, pulling society from its roots and reordering the way we live. Amidst these changes, how do we make sure our laws keep pace with the times? Join Yves Faguy of CBA National in conversation with leading legal minds and practitioners exploring this question. -- Nos lois et nos pratiques en matière d'éthique ont évolué au fil des siècles. Mais a ...
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Jeff Dill was an active firefighter and officer with the Palatine Rural Fire Prevention District. But in 2010, he founded the Firefighter Behavioral Health Alliance (FBHA) which is an IRS-Certified 501(c)(3) nonprofit. Jeff travels the U.S. and Canada. Holding workshops to teach firefighters and EMS personnel about behavioral health awareness and s…
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Those of us who have served or those who continue to serve as a First Responder, as a firefighter, law enforcement and EMS know that beneath the “glory” feeling as we respond, it often comes with a darker side. And, whether we admit it or not, the horrors and trauma we see, we tend, we transport, etc. take an emotional toll on us, whether we wish t…
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This week on Chewing, Monica and Louisa report back from the James Beard Awards. Monica talks to Outstanding Chef winner Michael Rafidi, Best Chef: Great Lakes winner Hajime Sato, and Lifetime Achievement Award winner Ruth Reichl. Then, Monica chats with Capriole Goat Cheese founder Judy Schad and Prairie Grass Cafe chef and co-owner Sarah Stegner.…
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So many podcasts about the fire service cover tactics, gear, tools and many more, focusing on what we do when we respond to a call. However, before you even catch your first response, there is one key aspect of what we do that is often “lost” on the excitement and adrenaline coursing through both new and well-established firefighters. What is that?…
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This week on Chewing, Monica recaps her Chicago adventures in beef, beer, bowls, and baseball. Then, she tastes fake fish and talks to Aqua Cultured Foods co-founder and CGO Brittany Chibe! Lastly, Louisa dares Monica & Iris to eat black jello from Costco and dares our dogs to eat treats from José Andrés! chewing.xyz chicagotribune.com/chewingpodca…
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Our guest, Jack Sullivan is the Director of Training for the Responder Safety Institute and has been with us several times over the years. On this occasion Jack addresses the tragically high number of “Struck by,” incidents, where a firefighter, law enforcement officer, ambulance team, recovery (tow) operator, Road Ranger and even innocent good-Sam…
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If you have been or still are a firefighter and you have a few years (or more) under your belt, you have probably had a couple of “workers” that gave you a bit more than an east knockdown. Initially then, the title of Brad’s book is somewhat incomplete. For the full title of his new book is, “The Flames of Fire – Firefighting Amidst the Explosions!…
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Nadia Effendi joins us again to review the output of the Supreme Court last year, shares her thoughts regarding Chief Justice Richard Wagner’s recent comments about the high number of judicial vacancies as well as comments about restricting interveners to virtual appearance. We discuss some recent judgments rendered (Commission scolaire francophone…
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This week, Monica and Louisa talk about mole, French food, and corned beef. First, Monica talks to veteran chef Geno Bahena who’s now cooking at Manchamanteles. Then, Monica talks to Emil Stefkov, founder of La Grande Boucherie, which claims it’s the biggest restaurant in Chicago. Finally, Louisa reveals details on the corned beef sandwich at John’…
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There is no doubt that Asst. Chief Jacob Johnson has had a well-experienced path in the fire service, starting as a 15-year-old “water boy” and “hanger-on” to learn as much about firefighting as possible. It wasn’t long before Jacob was climbing the department’s “ladder,” through the Katy Fire Department for approximately seven years. Then, the Pea…
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David Wiklanski is an Engine Company Captain for an urban fire department in New Jersey. He has over twenty years in Emergency Services. Wiklanski is a speaker and writer, with most of his presentations on behavioral health, in addition to Suicide Terrorism. His mission is to end the stigma associated with mental health and to connect responders wi…
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As Russia’s full-scale invasion of Ukraine hits the two-year mark – 10 years since the invasion of the Crimean Peninsula – the situation is dire. The ground battle had become mostly deadlocked until Ukrainians retreated earlier this month from the town of Avdiivka. Support from Western democracies has been skittish of late. Republicans in the U.S. …
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If you’re a firefighter and you have been on social media oh, let’s say some time around 2011, you could not help but notice the frequent posts from The Firehouse Tribune. Then, it was a couple of firefighters posting some key ideas, facts, tactics, health, etc. Recently, Nic, the founder and editor of The Firehouse Tribune has raised the level the…
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Our guest today is Arif Virani, the Minister of Justice and Attorney General of Canada who has kindly agreed to share with our listeners the status of several pressing issues. We discuss criminal justice reform, the recent pause on the expansion of medical assistance in dying and plans to introduce online harms legislation. He also addresses judici…
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We all know that many fire departments across the country, both career and volunteer are struggling with retention and recruitment. And most are looking for new ways and/or tools to assist them in this endeavor. Sure, there’s advertising in the trades, posting on social media, etc., but there doesn’t appear to be any “heart” in these efforts. It ma…
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In the field of law, there are several crucial areas where generative AI demonstrates considerable promise – namely in the efficiencies it can create in contract generation, document review, legal research, and predictive analytics. So it’s expected to become an indispensable productivity tool across the legal profession The question then arises: h…
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This week, Monica and Louisa talk about the next gen of chefs and King Cake season. Monica interviews chef Erling Wu-Bower who just opened Maxwell Trading, plus chef and TikTok star Jacob Potashnick who’s planning to open Feld in Chicago. Then, Louisa gives us the rundown on Roscas, and what she's hoping for King Cake season. chewing.xyz chicagotri…
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This week, Monica and Louisa talk about the holidays, health, and drinks! Monica interviews Zooey Deschanel about her health app. Monica attends the 90th anniversary party for Malört and talks to our pal and James Beard award winning writer and pop-up maestro Mike Sula about his secret homemade drink made with wormwood. Finally, Louisa shares her e…
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Mutual aid – fairly common in the fire service, right? Sure, there can be “stumbling blocks” in setting these arrangements up, such as personnel, different equipment, availability and even what might be seen as “silly” issues, like egos and a competition mindset. Lest we forget that our oath is succinct…”To protect the lives and property of our com…
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We've been talking a lot about AI on the podcast and on CBA National, and one of the issues that keeps coming up is the challenge for a country like Canada in selecting the right approach to regulating AI risk. It's not as if there's a single model out there. The EU is trying to set the gold standard for the world, much as it did with its GDPR priv…
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One of the significant controversies about AI is the impact of generative software on the use and production of cultural works. The fast-growing popularity of these tools raises big questions about the ethics of AI-generated works and whether they amount to a technologically advanced form of plagiarism. Lawsuits have been popping up around the worl…
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This week, Monica and Louisa catch up after getting stuffed at Thanksgiving. Monica talks to America’s Test Kitchen’s Kevin Pang about his new book co-written with his dad, “A Very Chinese Cookbook: 100 Recipes From China And Not China (But Still Really Chinese).” Then, Monica chats with Emmy and Peabody award-winning journalist Michele Norris abou…
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