Shane & Tami discuss life as newlyweds in our 40's, blended-families, fertility, and the craziness of the world.
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Out of the kitchen and into the studio hear real life experiences of Chefs, Restaurant Owners and Culinary Artists. Sit at the chef's table and experience stories, secret sauces, signature dishes and kitchen disasters.
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For 3 seasons my cohosts Jazmine, Harry and I have created a show full of variety with topics ranging from social issues, mental health, hot topics, kitchen table talk, family, music, Art, pop culture, sex and more. With interviews, Special guest cohosts and many laughs. The show is available on your favorite podcast app and please don't forget to follow us on Instagram @loslounge_podcast and also my Youtube channel Los' Lounge
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Join chef Eli Kulp as he talks with the people that shape the way we eat today. Whether it’s important life lessons in the workplace, the relevance of great leadership in the kitchen or even the responsibilities we now hold in protecting our food ways, Chef Eli will navigate these deep and highly relevant conversations to ensure the listener not only learns from these passionate guests, but is inspired by them also.
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Health goes way beyond the foods you eat. Simplify your everyday wellness, so you have a feel-good lifestyle foundation. Through this podcast, we'll bring you wisdom from experts and thought-leaders while also giving you simple practical steps to elevate your everyday lifestyle. Plus you'll be empowered to elevate your health, life, and wellness business.
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The unLTD podcast accompanies the magazine and website which is distributed to 5,000 businesses and organisations across South Yorkshire. The magazine showcases and raises the profile of the region's businesses from start-ups to SMEs to large corporates through a variety of features. The podcast features exclusive interviews and conversations about what's going on around South Yorkshire, as well as going behind some of the stories in the current edition of the magazine.
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My name is Chef Kirsten Helle Sandoval and I am the founder of Mesa de Vida. Welcome to my podcast - Table of Life! Taped live from our Facebook Live episodes Thursday mornings. You'll hear the sizzle, pop and fizz of mimosas, hope you don't mind. ;) Food is nourishment but it also is the cornerstone for nurturing family, culture, community and tradition. The table is where LIFE HAPPENS, memories are made, stories are shared, values are passed on, and the place where many friendships are for ...
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Mama's Sundry's crew offers weekly discussions about what we're thinking about as it relates to holistic wellness from a very transparent perspective. We are talking about what it's like to be woman, to be black, to be hungry and to be working to live in harmony with the Earth. We focus on food, sustainable living and societal challenges to personal wellness. Ultimately, we're students and we want to be in class with you. Join us at the table!
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Unfiltered after-dinner conversations? We live for them. Food? The highlight of our every day… obviously. Witty banter that effortlessly ties it all together? Take a seat, you’re in the right place. Welcome to a taste of what to expect from Sunday Sauce — a podcast that digs into how to get seen, heard and experienced in the culinary industry + beyond. Host Melissa Santell chats with everyone from chefs and entrepreneurs to seasoned branding experts to share first-hand stories and tips on ho ...
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Episode 114: Chef Gregory Gourdet of Kann and Sousol in Portland
1:14:38
1:14:38
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Embark on a gripping journey of resilience and redemption with Chef Gregory Gourdet in this riveting episode! Brace yourself for a rollercoaster of ambition, setbacks, and ultimately, triumph. In a world where success is often elusive, Gregory's story reminds us that the path to greatness is anything but linear. Join us as we unravel the challenges…
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EP 69: Gluten-Free Living with Ellen Bayens and The Celiac Scene
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Send us a Text Message. **Episode Description:** In this episode, Ellen Bayens shares her powerful journey of living with celiac disease and how her experiences have fueled her passion for advocacy and awareness. From her family's immigrant history to her mother's undiagnosed struggles and her own accidental discovery of her diagnosis, Ellen sheds …
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Episode 113: Chef Michael Anthony of Gramercy Tavern in NYC
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In today's can't-miss episode, we have the pleasure of sitting down with Chef Michael Anthony, the culinary mastermind behind New York City's iconic Gramercy Tavern. Join us as we delve into Chef Anthony's culinary journey, his approach to setting the culture and tone in the kitchen, and the creative process behind crafting unforgettable dining exp…
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Harry and I welcome you back. May is in full effect. Let's discuss The Greatness of this Month along with Political talk, foreign aid, Hip Hop talk, Homeless pods, true or false and more. --- Send in a voice message: https://podcasters.spotify.com/pod/show/los-reyes101/message
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Episode 112: Chef Radio Live 2024 with Chefs Alex Kemp, Eric Leveillee, and Chance Anies
1:14:22
1:14:22
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10:10 Chef Alex Kemp: The Canadian chef who's taking Philadelphia by storm Impressions of his new hometown Persistence and Alex’s Culinary Journal His Time on No Reservations How Alex’s Experience Influences Him Today Montreal Restaurants Recommendations 34:18 Chef Eric Leveillee Eli’s First Impression of Eric Cooking for Chef Alain Ducasse… or Not…
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DeeNee and I welcome you back. Our Saturday night menu includes Kanye talk, Sucked into a Plane Engine, Father of the Year Brian McKnight, Don't come for Claudia Jordan, True Or False and one sleepy CoHost (Harry)🫠🤣 --- Send in a voice message: https://podcasters.spotify.com/pod/show/los-reyes101/message…
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From the Kitchen Table to Multi-Million Dollar Business with Amy Lacey Ep55
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Amy Lacey is passionate, driven, faith-filled and laser focused! What once was her challenge has become her triumph growing not one but two health focused brands. You may have heard of Cali’flour Foods, that started at Amy’s kitchen table, growing steadily at farmers markets, and then mainstream retail in just about every major grocery chain. She s…
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EP 68: Dive Deep into Bar Harbor: A Seafood Odyssey with Owner Ben Hodgetts
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Send us a Text Message. **Introduction:** In this episode of the Voice4Chefs Podcast, we sit down with Ben Hodgetts, the mastermind behind Bar Harbor, a seafood hotspot in downtown Seattle. Ben shares his journey from the East Coast to the West Coast, his love for seafood, and the story behind Bar Harbor's success. **Background:** - Ben Hodgetts op…
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Episode 111: Chefs Blake Aguillard and Trey Smith of Saint-Germain restaurant in New Orleans
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In this episode, we delve into the dynamic culinary partnership of Trey Smith and Blake Aguillard, who share a role as chefs at Saint-Germain. Together, they navigate the intricate dance of collaboration in the kitchen, where balancing creativity, leadership, and teamwork is key. As we explore their journey, we uncover the challenges and rewards of…
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We are Back!! My cohosts Jazmine, Harry and I are back to discuss Parenting Styles, Literacy within Children, 90's Trivia, Abortion, OJ Simpson and more. Don't forget that Los's Lounge is available on many platforms and please follow us on Instagram @loslounge_podcast. --- Send in a voice message: https://podcasters.spotify.com/pod/show/los-reyes10…
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My cohost Jazmine and I welcome you back! Menu Serves as follows: Conjoined Twins Getting Married (WE HAVE SO MANY QUESTIONS), Hilary Clinton "Get Over it", Will Jazmine Beat Harry's True or False top score of 4/5? Oh really Caitlyn Jenner? Follow us on Instagram @Loslounge_podcast Hit Subscribe on the YouTube Channel as well. As always be safe and…
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Menu Serves as follows: Baltimore Bridge/USA Infrastructure, Diddy/Damaged Legacy, Ghostbusters Movie Review, Cowboy Carter, Kendrick Lamar, True or False Game and more. My cohost DeeNee and I thank you for tuning in and please share and review the show on your listening platform. Instagram @Loslounge_podcast Losloungepodcast@gmail.com--- Send in a…
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Episode 110: Missy Robbins of Lilia, Misi and Misi Pasta in Brooklyn NY
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Prepare to be swept away into the heart of culinary excellence as we explore the dynamic world of partnerships in the culinary industry. From the farmers who cultivate our ingredients to the purveyors who supply our kitchens, every alliance plays a vital role in shaping the culinary landscape. But in this episode, we redefine the concept of partner…
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Welcome back everyone. My Cohost Jazmine and I are back as we discuss recent national news including crimes against women, Talking to your kids about Safety, Diddy😳, Michael Jackson, Is Usher ready to expose Diddy? The Questions Game and more. Check out the YouTube channel and don't forget to follow us at @Loslounge_ podcast on Instagram--- Send in…
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We are back and there is much to discuss so let's get to it: Drag Queens reading in libraries, USHER/Super bowl, The Breakfast Club, Candace Owens, Meghan Thee Stallion/Nicki Minaj, Prince, Vote 2024 and much more. We are happy to be back to entertain, share our thoughts and keep you engaged. Please follow on Instagram @LosLounge_podcast or on YouT…
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We are back! hit play and lets GO! the MassHoles Are back with a variety of Topics.The Range of it all; Knowing yourself, Politics, Weed, Music, Plastic pollution/Indonesia, true or false, top 5tv shows of all time and more. @LosLounge_podcast on Instagram and check out the youtube channel for additional content. --- Send in a voice message: https:…
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Episode 109: Hari Cameron of The Chef's Table in Rehoboth Beach
1:42:35
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Join us on this episode as we sit down with Chef Hari Cameron, tracing his remarkable journey from the world of fine dining to becoming a sought-after chef consultant, and now, his triumphant return to the culinary scene with his new venture, The Chef's Table in Rehoboth Beach, Delaware. Hari candidly shares the challenges he faced balancing the de…
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67: Part II: From Vegas Strip to Hell's Kitchen: The Culinary Journey of James Trees
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54:31
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Send us a Text Message. Born and raised in Las Vegas, Nevada, James Trees embarked on his culinary journey at the Mirage Hotel and Casino in Las Vegas before honing his skills at The Culinary Institute of America (CIA) in Hyde Park, New York. With a foundation in five-star restaurants and outside projects assisting chefs with their Certified Master…
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66: Part I: From Vegas Strip to Hell's Kitchen: The Culinary Journey of James Trees
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Send us a Text Message. Born and raised in Las Vegas, Nevada, James Trees embarked on his culinary journey at the Mirage Hotel and Casino in Las Vegas before honing his skills at The Culinary Institute of America (CIA) in Hyde Park, New York. With a foundation in five-star restaurants and outside projects assisting chefs with their Certified Master…
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Episode 108: Charlie Mitchell of Clover Hill in Brooklyn
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Today's guest, Charlie Mitchell of the one-star Michelin restaurant Clover Hill in Brooklyn, New York, has a wisdom that is hard to come across in a chef barely into his 30s and someone who has gripped the food headlines as becoming the first black Michelin-starred chef in New York City’s history and one of only two black chefs in America. Yeah, yo…
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Navigating Teen Challenges To Raise Empowered Women with Jill & Mary Ep54
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Jill & Mary are two women who walked through individual adversities and came out stronger on the other side. Each with a driving passion, wanting to share those strengths with teen girls, giving them a greater head start! This digital age we’re all trying to navigate is having a great impact on our children. Jill and Mary created Girls Mentorship t…
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Breast Cancer From The Surgeon’s Perspective with Dr Anu Saigal Ep53
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57:26
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You don’t want to miss this episode! World Renowned Breast Cancer Surgeon, Dr. Anupama Sharma Saigal, breaks down Breast Health 101 and what you NEED to know to empower you to take action around your own breast health. 87% of all women diagnosed with breast cancer don't have a single first-degree relative with breast cancer and about 80% don't have…
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Episode 107: Matt Kelly of MK Hospitality in Durham, North Carolina
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Chef Matt Kelly talks about his journey into the culinary arts, discusses what has influenced his cooking style, and how he managed to build a successful career out of it. His experiences range from early life in the kitchen to his stint at the Inn at Little Washington, where he honed his takes on food quality and sourcing. The Chef goes in-depth a…
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65: Fields to Flavor: Culinary Treasures at The Well & Table
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Send us a Text Message. Episode Summary: In this episode of the Voice4Chefs podcast, host Michael Dugan sits down with Jaynie Wetherbee a seasoned veteran in the restaurant industry with a deep-rooted passion for the farm-to-table movement. shares insights into her culinary journey, from her early experiences in the kitchen with her grandmothers to…
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How To Break Up With Self-Sabotage w/ Powerhouse Woman Lindsey Schwartz Ep52
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Breaking up can be hard to do. Especially when it’s with your own thoughts that are getting in the way of creating….building the life you want. How can we commit to taking confident action for our ideas and getting out of our own way? Today I have an incredible guest; Community Builder, Business Mentor, and Author: Lindsey Schwartz. Lindsey is a ba…
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Chef Jeremy Fox Coming to Philadelphia!
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That's right! You read that headline correctly. Chef Jeremy Fox is coming to Philadelphia for the next installment of the Voi•ãge dining series where he is joining fellow CHEF Radio alum, Nicholas Elmi of Lark restaurant! And in honor of Chef Fox coming to Philadelphia, we are revisiting his podcast, which still ranks up there as an all-time favori…
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How To Live Fully Charged in 2024 with Meaghan B Murphy Ep51
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Are you ready to live YOUR fully charged life in 2024? Are you ready to create your own elevated momentum to uplevel your life this year? You’re in the right place! To kick off the 2024 season of Elevated Wellness, I have my dear friend and high energy powerhouse, Meaghan Murphy in the house! Bio: Meaghan B Murphy is the author of “Your Fully Charg…
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On this episode we celebrate my Cohost Jazmine as she becomes a nurse and discusses student loan debt. From one Celebration to another with MADONNA "the Celebration tour" that blew my mind away in Boston. You can watch that footage on Los' Lounge YouTube channel. Also which recent big star recently came to my neck of the woods? Special feature from…
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64: Part II: Flavors of Home: Quyen Phan's Culinary Heritage at Anchovies and Salt
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Send us a Text Message. **Introduction:** Explore the vibrant world of Vietnamese cuisine and culture with Quyền Phan, the visionary behind Seattle's largest Vietnamese restaurant, Anchovies and Salt. Join us on a culinary adventure as Quyền shares the inspirations and stories that have shaped his approach to Vietnamese food. --- **Segment 1: Origi…
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63: Part I: Flavors of Home: Quyen Phan's Culinary Heritage at Anchovies and Salt
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Send us a Text Message. Quyen, the owner of Anchovies and Salt, shares his remarkable journey, from growing up in Vietnam to establishing his successful Vietnamese restaurants in Seattle WA. **Early Beginnings and Culinary Memories:** - Quyen grew up in Vietnam, learning to cook at a young age, often preparing rice for the family using an open fire…
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Last Bromance Chronicle conversation of 2023 was recorded on 12-30-2023. Welcome Back Harry the Elder Statesman of Los' Lounge. No structure, No Plan just kitchen table talk. Happy New Years to you all. --- Send in a voice message: https://podcasters.spotify.com/pod/show/los-reyes101/message
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Episode 106: Chef Jesse Ito of Royal Sushi and Izakaya in Philadelphia
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This episode of CHEF Radio is brought to you by DryAger, the world’s leader in dry aging technology. Embarking on the journey of a sushi chef involves an unparalleled commitment—one that extends far beyond the ordinary expectations for culinary excellence. Often, to begin that journey, one must apprentice for years under an Itamae, or sushi master,…
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"Be Gentle" - The Holidays Episode with Friends
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Welcome back to the Lounge, Los' Lounge hosted by Karlos Reyes with special guest cohosts in the building. This very special Holiday episode is filled with deep talk about being Gentle with yourself and others around the Holidays, Memories of old holidays, SEX, Madonna Celebration Tour, Recent recall of Apple sauce with LEAD and more. An episode wi…
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Episode 105: Matt Orlando of Amass* & AIR in Singapore as well as Endless in CPH
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Heavy is the head that wears the crown—an adage familiar to all. For chefs, the culmination of aspirations often transforms into a suffocating responsibility. Balancing the delicate dance between creative desires and the day-to-day demands of a profitable restaurant, chefs find themselves assuming the roles of part-time therapists, plumbers, dishwa…
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62: The Beekeep Bakery: Whisking Magic in Every Recipe
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Send us a Text Message. #### Introduction: - **Warm Welcome:** The episode kicks off with a cozy vibe as our guest Felicity Rose, owner of The BeeKeep Baking Co recalls childhood memories centered around food. - **Childhood Food Memories:** The guest fondly remembers visiting their great grandma during the holidays, savoring her delightful Christma…
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Episode 104: Author Spotlight – Shari Bayer of Chef Wise - Life Lessons from Leading Chefs Around the World
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For this podcast, we have an author, publicist, and podcast host who recently published a book that has so many incredible and unique perspectives from an astounding number of industry-leading chefs from around the globe. The author, Shari Bayer, based in New York City, is someone who is a lifer in our industry, or at least industry adjacent, as sh…
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3 Years of Los' Lounge. We are Still here, let's Talk.
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3 Years Of Los' Lounge. We want to apologize for the delay as our individual schedules have been full and well LIFE HAPPENS. Its been over 3 months so lets get right to it: pt1-Briefing on the SHOWs future and what we have been up to. Dolly Parton/Thanksgiving/Family/Madonna/Migrant Crisis in America/Diddy aka Did he? Pt2 Includes unreleased bonus …
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Brenda Villacorta on mastering the art of pastry + entrepreneurship
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On today’s episode, meet award-winning baker Brenda Villacorta, the creative force behind Sucré Table. We chat about Brenda's journey from the vivid culinary scene of New York City to what it’s like owning her own bakery in Tampa, Florida. If you’ve ever been curious about the intersection of food and entrepreneurship, this episode digs deep into t…
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Episode 103: Justin Pichetrungsi of Anajak Thai in LA
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What would you say if I told you that a Disney artist, who helped bring animated films to life as well as designed video games and Disney theme park attractions, won a James Beard award this year for Best Chef California? Well, in today's podcast, we welcome Justin in to talk about his highly improbable journey from a first-generation Thai kid who …
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61: Part II Baking Beyond Boundaries: RocksNDirt Bakery's Alternative Healthy Lifestyle
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Send us a Text Message. ****Baking Beyond Boundaries: RocksNDirt Bakery's Alternative Healthy Lifestyle***** **Introduction:* In part two of our podcast series, we reconnect with Kimberley from RocksNDirt Bakery. Dive into her world of seasonal baking and discover her passion for teaching. Join us as we explore her top four seasonal dishes and the …
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60: Part I Baking Beyond Boundaries: RocksNDirt Bakery's Alternative Healthy Lifestyle
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Send us a Text Message. ****Baking Beyond Boundaries: RocksNDirt Bakery's Alternative Healthy Lifestyle**** *Introduction:* - In today's episode, we have a special guest, Kimberley Pearson, the founder of Rocks and Dirt Bakery. Kimberley's mission is to create nourishing food using seasonal local ingredients that are gluten, dairy, and refined suga…
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BTS of cooking competition show, Blind Kitchen, w/ Emily Ellyn + Josiah Candelaria
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What goes on behind the scenes of a cooking competition show? Found out on today’s episode of Sunday Sauce, where I’m joined by Retro Rad Chef and Food Network queen, Emily Ellyn, and Chef Josiah Candelaria. The three of us recently appeared on Orlando-centric cooking competition show, Blind Kitchen, and reconvened to tease out exclusive behind-the…
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This week, we are so excited to welcome our friend, community member and the ED of TONE, Victoria Jones. We start with some funny family stories and land on an exploration of our ever evolving understanding of faith as a guide on the journey of finding work/life harmony. There's some cursing in this one so put your headphones on if you must. We are…
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Demystifying wine with sommelier Dustin French
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Hard truth: talking about wine is not nearly as easy as drinking it. In fact, it takes talent, a massive amount of knowledge and a trained palate to be an expert in the industry. On today’s episode, I’m joined by 16-year restaurant professional, Dustin French, who’s not only a sommelier at one of the best steakhouses in the country, but the keeper …
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Episode 102: Author Spotlight - Andrew Friedman of The Dish and Chefs, Drugs and Rock & Roll
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How many different individuals go into serving one plate of food in a restaurant? How many people, including producers, delivery personnel, cooks, servers, and porters, does it take to get each singular ingredient of a dish to the table? Maybe that’s not something you ever thought about; however, Andrew Friedman, author of the newly released book t…
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This episode is straight, no chaser. It's truly like being a fly on the wall in a black woman's conversation which has always been our intention. We've unlocked something. Listen in as we explore the ways we love ourselves and the way that love has evolved overtime. We know you will walk away with some gems, some laughs and some love for you, it's …
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Cassandra Gonzmart-Hill on setting the table
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Tableware nerds, rejoice! On today’s episode, I’m joined by 5th generation restaurateur and the Director of Sales at Fortessa, Cassandra Gonzmart-Hill, to chat about how the art of plating, and quite literally the plate, helps shape the way we see, eat and interact with food. Cassandra and I cover topics like plate design trends and her transition …
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Episode 101: Jordan Rubin of Mr. Tuna, Bar Futo and Crispy Gai in Portland, Maine
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Do you have dreams of controlling your own destiny rather than waiting in line for your turn to step up in a restaurant owned by someone else? It seems like an obvious question, but maybe it isn’t because not everyone has the same ambition. What you are going to hear here today is the improbable story of a chef who was so driven to be their own bos…
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In this episode of Mama's Sundry Presents : Kitchen Talk, we discuss recently found remixes to classic favorite foods. Foods mentioned that you can snag: https://naturenatesllc.com/collections/popped-sorghum/products/popped-sorghum-avocado-oil-sea-salt https://peatos.com/ https://sietefoods.com/collections/tortilla-chips Support the show Follow us …
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“Do you have any food allergies or dietary restrictions?” A chat w/ Chef Bryce Bonsack
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What are chefs really thinking when a ticket with a food allergy gets rung into the kitchen? Find out on today’s episode with Chef Bryce Bonsack, where we chat about food allergies from a chef and guest perspective. Bryce is the Executive Chef and owner of Rocca, an Italian restaurant that recently received a Michelin Star in Tampa. If anyone’s fam…
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