Have you ever wondered how to build a wood fired (pizza) oven? Perhaps you already have one in your back yard, but you need some tips and tricks to supercharge your cooking? Fire after all is a tricky beast. Interested in the history behind these ancient oven designs and outdoor cooking in general? The Wood Fired Oven podcast is a show where I discuss the food, history and techniques of cooking in a brick oven. I chat with some amazing folks that blow me away with their outdoor cooking, as I ...
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The Pilot Life podcast takes a deep dive into living life as a pilot. Join us as we chat with inspiring folks from the aviation world, gathering top tips and advice to boost your career and maintain a healthy life balance. Brought to you by the team behind www.PilotLifeTraining.com, we offer professional online aviation courses for both aspiring and experienced pilots. Tune in and subscribe for a blend of expertise and engaging stories, designed to supercharge your aviation journey.
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A Slice of Innovation: Tasting the Unexpected at Bonci Pizzarium in Rome
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Send us a Text Message. In this episode of the Wood Fired Oven podcast, join me as I embark on an early evening walk through Rome, weaving through bustling streets en route to the legendary Bonci Pizzarium. Founded by Gabriele Bonci, this pizzeria is celebrated for revolutionizing Rome’s pizza scene with its unique "pizza al taglio" or pizza by the…
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From Rome's Heart to Caiazzo's Soul: My Journey from the Colosseum to Pepe in Grani in Italy.
35:19
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Send us a Text Message. In this season three premiere, I celebrate Italy's ancient and revered baking traditions by journeying from the historic Colosseum in Rome to the culinary haven of Caiazzo, specifically to dine at the acclaimed Pepe in Grani. This episode is a tribute to the spirit of Italy's ancestral bakers, whose legacy vibrates through t…
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Mystery at Auckland International Airport: A Puzzle in the Skies
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Tune in to this episode, where we explore a captivating puzzle inspired by the genius of Einstein, set against the backdrop of the aviation world. In this episode, we're presented with a curious scenario: amidst the comings and goings at Auckland International, five first officers are left in charge as their captains take a brief respite (they are …
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The Art of Being Present: Guidance from the Cockpit to Everyday Life
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7:42
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In this episode, we discuss the unique mindset pilots must adopt to navigate the skies and how these principles of focus and presence can enrich our lives on the ground. We'll discuss how the precision and attention required in aviation offer valuable lessons for tackling everyday challenges with clarity and purpose. From managing the cockpit's dem…
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In this episode, we deep dive into the process of becoming a pilot, aiming to guide you towards making a well-informed choice about embarking on a flying career. Assuming you've already pondered over your career options and are leaning towards the cockpit, we're here to guide you through the crucial considerations and steps involved in becoming a p…
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The Spectacular Science of Thunderstorms: A Pilot's Guide
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11:54
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In this episode, we'll unravel the mysteries behind these awe-inspiring weather phenomena, exploring their formation, lifecycle, and the critical role they play in aviation. Whether you're a seasoned pilot or simply fascinated by the power of nature, join us as we navigate through the turbulent skies, uncovering the science behind thunderstorms and…
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Flight Plan for the Mind: Navigating Thoughts with Pilot Precision
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5:50
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In this episode, we draw an interesting parallel between piloting an aircraft and steering the mind. We explore how distractions, social media, and external opinions often hijack our mental space, much like a pilot battling unpredictable air currents. Inspired by the legendary Amelia Earhart, we highlight the necessity of mental discipline, not jus…
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The Pilot's Paradox- Living the Adventure Beyond the Tales
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In this episode, we tackle the subtle art of sharing aviation experiences without overstating the essence of those moments. This episode stresses the significance of modesty in recounting our flying adventures, reminding us that the beauty of aviation lies not in the quantity of stories told, but in the quality and impact of those shared. We explor…
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The Power of Appropriate Action: Tips on Prioritising, Delegating, and Staying Focused
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5:49
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In this episode, we explore the critical role simplicity plays in the high-stakes world of aviation, drawing inspiration from Chesley "Sully" Sullenberger, the pilot who famously landed on the Hudson River. Pilots, trained to make quick decisions under pressure, often face complex challenges, from equipment failures to difficult passengers. We disc…
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Our brand new PPL Aircraft Technical Knowledge (A) online course has just dropped
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We are super excited to announce the launch of our latest online aviation theory course, 'PPL Aircraft Technical Knowledge (A)' at Pilot Life Training ! An essential course for those studying towards their Private Pilot Licence. This short episode explains what's in our course. We are pumped to finally release it - been over 12 months in developmen…
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If you are thinking of becoming a pilot, have already started your flight training or you’re a commercial pilot right now - then you’ve come to the right place! Our show takes a deep dive into living life as a pilot. We also chat to some amazing people as we go searching for the best inside tips and advice to both supercharge your aviation career a…
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Send us a Text Message. Welcome to a brand-new season of the Wood Fired Oven Podcast with your host, Mark Goston! In this teaser episode, we're giving you a sneak peek into what's cooking for Season 3. Get ready to stoke the fires of your culinary imagination like never before! From a multi-episode bread-baking masterclass by true professionals, to…
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Masterclass Part 5 - The Finale. A live cook featuring buttery bread rolls, tomatoes on a bed of onions, baked camembert and a deliciously golden chicken and ham pie - all cooked live by David Jones from ...
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Send us a Text Message. Welcome to part 5…the last episode .. the finale… of this 5 part Wood Fired Oven Masterclass Series where I sit down in the United Kingdom and talk to David Jones from the Manna from Devon Cooking school. If you haven’t listened to the previous episodes in this series - I highly suggest you start with these first. Manna from…
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Masterclass Part 4 - Thermocouples, heat assessments, cooking tools and a live tour of the outdoor kitchen with David Jones from the Manna From Devon Wood Fired Oven Cooking School.
26:05
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Send us a Text Message. Welcome to part 4 of this 5 part Wood Fired Oven Masterclass Series where I sit down in the United Kingdom and talk to David Jones from the Manna from Devon Cooking school. If you haven’t listened to the previous episodes in this series - I suggest you start with these first. Manna from Devon specialise in teaching wood fire…
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Masterclass Part 3 - Tarte Tatan, lahmacun, lamb kleftiko, rabbit stew with apricots, fish and a live kitchen tour with David Jones from the Manna From Devon Wood Fired Oven Cooking School.
37:42
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Send us a Text Message. Welcome to part 3 of this 5 part Wood Fired Oven Masterclass Series where I sit down in the United Kingdom and talk to David Jones from the Manna from Devon Cooking school. If you haven’t listened to the previous episodes in this series - I suggest you start with these first. Manna from Devon specialize in teaching wood fire…
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Masterclass Part 2 - Steaks, pizza, crispy chicken, porchetta and smoking foods with David Jones from the Manna From Devon Wood Fired Oven Cooking School.
47:24
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Send us a Text Message. Welcome to part 2 of this 5 part Wood Fired Oven Masterclass Series where I sit down in the United Kingdom and talk to David Jones from the Manna from Devon Cooking school. If you haven’t listened to the first episode in this series - I suggest you start with that one first. Manna from Devon specialize in teaching wood fired…
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Masterclass Part 1 - Introducing David Jones from the Manna From Devon Wood Fired Oven Cooking School.
43:55
43:55
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Send us a Text Message. Welcome to part 1 of this 5 part Wood Fired Oven Masterclass Series where I sit down in the United Kingdom and talk to David Jones from the Manna from Devon Cooking school. They specialize in teaching wood fired oven cooking techniques to folks from all around the world. In Part 1 of this Masterclass series, I talk to David …
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The Fire Brick Company Factory Tour with Ben Guilford – Part 2
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1:24:40
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Send us a Text Message. I am back at the Fire Brick Company in Melbourne, Australia for Part 2 of this amazing factory tour. If you haven’t listened to Part 1, take a listen to that episode first, before you get into this one! The Fire Brick Company manufactures some of the best Wood Fired Ovens on the planet. I even have their D105 brick oven in m…
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Fireside chat with Julie Riding from the United Kingdom.
1:18:13
1:18:13
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Send us a Text Message. In this episode, I travel to the United Kingdom to interview a fabulous wood fired oven home cook. I spent an afternoon with Julie chatting about her passion for people, food and her gorgeous wood fired oven. So nice to drink wine, eat fire food, hear some great stories and get to know wonderful new friends. This episode wil…
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Hadrian's Wall - Live Walk. Searching for an Ancient Roman Wood Fired Oven.
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Send us a Text Message. Join me for a live walk along the ancient Hadrian's Wall in the United Kingdom, as I go searching for a 2000 year old ancient wood fired oven inside Housesteads Roman Fort. Take a listen to the gorgeous ambience of the UK countryside and get a sense of what life was like for young roman soldiers, eating freshly baked bread f…
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Send us a Text Message. Join me as I sit down and have a chat with Vanessa Niño - a Colombian wood fired oven home cook. You will get inspired by some amazing Colombian and Brazilian foods as we talk about her journey from Bogotá to Maryland in the USA. Vanessa is passionate about her family and heritage and loves to cook in her gorgeous wood fired…
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Live Cook - Wood Fired Oven Slow cooked Beef Rendang in the Pouring Rain!
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Send us a Text Message. This week, I am cooking a gorgeous slow cooked Beef Rendang in the pouring rain! Brisbane, Australia has seen some astonishing wet weather during this so called 'dry season'. This weekend, I try to get out and cook in the wood fired oven in between the showers and thunder! An authentic Rendang from Indonesia will usually tak…
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The Fire Brick Company Factory Tour with Ben Guilford – Part 1
1:33:22
1:33:22
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Send us a Text Message. Join me as I go exploring the multiple factories at The Firebrick Company in Australia. They manufacture some of the best Wood Fired Ovens on the planet. I even have their D105 brick oven in my backyard! Ben Guilford was kind enough to give me the full in-depth tour. We had a lot of fun - as you will soon discover. Take a li…
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Send us a Text Message. Join me as I have a fire side chat with one of Instagrams most prolific Wood Fired Oven home cooks. I recently had the privilege to go and meet Chis Vozzo and his lovely family in southern Queensland, Australia. Following a devastating accident in 2013, Chris talks about his recovery and why cooking so often in his Wood Fire…
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Our Cooking With Fire Book Recommendations - A Crowd Sourced Episode.
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36:03
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Send us a Text Message. What better way to start my day, than sipping some gorgeous coffee at a cafe, flicking through a stack of amazing cooking with fire books on the small table in front of me. Listening to some of your incredible recommendations on books that have inspired, educated and motivated you to cook or bake something incredible. This i…
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Masterclass Interview - Ben Guilford from The Fire Brick Company.
2:40:38
2:40:38
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Send us a Text Message. Join me as Season 2 of the Wood Fired Oven podcast kicks off with this amazing chat with Ben Guilford, founder of The Fire Brick Company in Australia. I flew to Melbourne and chatted to Ben in person for this incredible deep dive into his amazing wood fired oven manufacturing business. If you are curious about how these wood…
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Welcome to Season 2 of the Wood Fired Oven podcast!
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Send us a Text Message. Season 2 has arrived! With just days to go before the first major episode of Season 2 - it is so good to be back. Take a quick listen to see what's in store for the show over the next few months. Support the Show. Become a Supporter of the show Please consider supporting the Wood Fired Oven Podcast. I am very grateful to all…
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Send us a Text Message. With Season 2 of the Wood Fired Oven podcast right around the corner, I thought I would share with you a few audio excerpts from a couple of amazing interviews I have had lately for season 2. Join me as I chat with Ben Guilford, from The Fire Brick Company in Australia, and Chris Vozzo - a Wood Fired Oven home cook expert in…
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That’s a wrap! It’s the end of Season 1. What’s next for the Wood Fired Oven Podcast?
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Send us a Text Message. It’s a wrap! Thanks for supporting the Wood Fired Oven Podcast during 2021. Join me as I wrap up an incredible first season of the show. I wish you all the very best for this very special season. Stay safe, have fun, and enjoy some wonderful time with your family. Catch all you lovely folk for Season 2 early 2022. Support th…
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Masterclass Interview - Clive, The Wood Fired Oven Chef from YouTube sits down with me for an in-depth chat about Wood Fired Oven Cooking.
2:07:13
2:07:13
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Send us a Text Message. Join me as I chat to Clive, The Wood Fired Oven Chef from YouTube, about his love for fire, food and most importantly family. Over the past 3-4 years, Clive has inspired, educated and motivated countless wood fired oven enthusiasts around the world, with his superbly produced wood fired oven videos on YouTube. Like many, I e…
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Come on the show and share your Wood Fired Oven story
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8:22
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Send us a Text Message. I would LOVE to have YOU on the podcast! If you have a great story, a unique perspective or you're are a great story teller and passionate with cooking in your Wood Fired Oven - take a listen to this episode and consider getting in touch with me to book your slot on the show. Also, very excited to announce that Ben Guilford …
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Clive - The Wood Fired Oven Chef (from YouTube) is coming to the show soon! Send us your questions for Clive now.
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Send us a Text Message. I’m very excited to announce that Clive, The Wood Fired Oven Chef from YouTube, is coming on the show in a few weeks! I’ll be taking a deep dive into Clive’s wood fired oven journey, and explore his incredible cooking skills, techniques and recipes. Clive has lots of great tips and advice to help us supercharge our own wood …
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Live Cook - Hay smoked T-Bone Time in the Wood Fired Oven
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Send us a Text Message. Join me this week as I tackle smoking and cooking a HUGE 8cm (3 inch) T-bone steak in the Wood Fired Oven. T-Bones, or Porterhouse steak as some folk know it by, is a classic cut for the BBQ (which is grilling to many of you) in my part of the world. I attempt to introduce some of the techniques I have learned from smoking m…
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Masterclass Interview - Adrian (a pizza making guru) from Ages Fire Kitchen chats about his amazing Wood Fired Oven journey.
1:45:07
1:45:07
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Send us a Text Message. Join me for the first ever Wood Fired Oven Podcast interview! I am super excited to chat with Adrian - check out his Instagram profile @Agesfirekitchen. He is without doubt one of the most talented home pizza making cooks on Instagram! Check out his profile and enjoy some of the most perfect looking pizzas on the planet. Thi…
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Live Cook - Turkish Lahmacun in the Wood Fired Oven
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Send us a Text Message. Sometimes its nice to do something quick and easy in the wood fired oven. This week - I am cooking a Turkish inspired Lahmacun in my wood fired oven. This episode is a bit unique - as I am making this for the first time - live on the podcast! Join me as I experiment with making something different! You can grab this recipe a…
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Oven Tools - Should you use an Andiron in your Wood Fired Oven?
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18:29
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Send us a Text Message. This week I am taking a deep dive into using an andiron in your wood fired oven. I use one almost every time I cook. I explain why I love using one. I work through the advantages and disadvantages of using an andiron, and see if you would benefit from using one too. If you enjoying cooking in your wood fired oven - make sure…
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Live Cook - Lamb Tagine with Aubergine and Vine ripened tomatoes cooked in the Wood Fired Oven
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17:31
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Send us a Text Message. It's Tagine time! Join me in front of my wood fired oven as I cook one of my absolute favourite dishes. The dish had a couple of lucky escapes as I make two complete fails as I prepare this in my flaming hot brick oven! Listen in if you want to learn what not to do. Thankfully, the finished dish is amazing - you are guarante…
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Live Cook - Chicken Tikka Masala cooked in the Wood Fired Oven
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21:01
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Send us a Text Message. This week, I am cooking up authentic Chicken Tikka Masala - live at my wood fired oven. I've got a few tips and tricks to help you cook this up at home. I explore the history of this dish - its origins may surprise you! Also, I discuss how to use stainless steel skewers deep in the wood fired oven, where your food will benef…
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Send us a Text Message. Join me this week as I explore the long and rich history of the Tagine, and why it's a great cooking vessel for your Wood Fired Oven. Grab your copy of the One Thousand and One Nights: https://amzn.to/3ihziT1 If you choose to purchase the books from the links above, I may earn a small affiliate fee to help support the show. …
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Send us a Text Message. It’s tapa time! Join me at my wood fired oven, as I cook up three of my favourite Spanish tapas. I’ll be cooking a gorgeous Chicken wings with wine and whisky tapa, a vegetarian Spanish stuffed peppers tapa and one of my absolute favourites - Chorizo in red wine tapa. These small dishes are easy to prepare and cook in a wood…
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Send us a Text Message. Join me for an in-depth chat about my wood fired oven. I discuss what was involved in planning, building and finishing my oven. I also discuss what motivated me to start the four month build, and why it is now such an important focal point at our family home. If you are thinking of building a wood fired oven, already enjoy y…
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Live Cook - Slow Cooked Beef Cheeks with Smoked Pulled Pork and Red Wine
20:22
20:22
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Send us a Text Message. Join me in my back yard, right in front of my wood fired oven, as I cook up this gorgeous family favourite - Slow Cooked Beef Cheeks with Smoked Pulled Pork and Red Wine. This delicious slow cooked meal is easy and fun to prepare. I also talk about other wood fired oven techniques you can try like hay smoked broccolini and c…
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Send us a Text Message. This week I chat about one of the more unique wood fired oven cooking tools in my arsenal. The medieval Flambadou is an incredible fire tool which adds spectacular flaming fat to any dish. Check out my short video of my flambadou cooking up a storm on some Picanha: https://youtu.be/V1VZiUbXIRk Check out @NiklasEkstedt on ins…
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Send us a Text Message. Have you ever wondered how to build a wood fired (pizza) oven? Perhaps you already have one in your back yard - but you need some tips and tricks to supercharge your cooking? Fire after all is a tricky beast. Interested in the history behind these ancient oven designs? Check out the trailer for my new Wood Fired Oven podcast…
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