Our Cooking With Fire Book Recommendations - A Crowd Sourced Episode.

Wood Fired Oven

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What better way to start my day, than sipping some gorgeous coffee at a cafe, flicking through a stack of amazing cooking with fire books on the small table in front of me. Listening to some of your incredible recommendations on books that have inspired, educated and motivated you to cook or bake something incredible.

This is a true crowd sourced episode. Thanks to those lovely listeners who took the time to send me a short audio book recommendation recently. I love episodes like this - where I can use audio from you - it helps to gather your ideas and your thoughts and allows me to share these on the show. Grab yourself a cup of tea or coffee and take a listen to this episode.

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Recommended Wood Fired Oven books
Check out my favourite books. They have helped me a lot, both with cooking in my wood fired oven and learning to cook with fire.

Chapters

1. Our Cooking With Fire Book Recommendations - A Crowd Sourced Episode. (00:00:00)

2. Holly and David Jones (00:01:25)

3. Tartine Bread by Chad Robertson (00:07:29)

4. Chris Vozzo - New Pizza by Stefano Manfredi (00:09:39)

5. Green Fire by Francis Mallmann (00:11:59)

6. The Art of Wood Fired Cooking by Andrea Mugnaini (00:16:21)

7. The Bread Bakers Apprentice by Peter Reinhart (00:17:47)

8. Smokey Goodness by Jord Althuizen (00:19:41)

9. The Ultimate Wood-Fired Oven Cookbook: Recipes, Tips and Tricks that Make the Most of Your Outdoor Oven by Genevieve Taylor (00:23:32)

10. Bianco by Chris Bianco (00:27:08)

11. Food From The Fire by Niklas Ekstead (00:28:10)

12. Kissed by Fire: Wood Oven Recipes from Wine Country by Brigit Binns (00:31:09)

13. The Bread Builders by Daniel Wing and Alan Scott (00:32:01)