Best Matt Rodbard Podcasts (2024)

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805: Amrikan with Khushbu Shah and Koreaworld with Matt Rodbard and Deuki Hong 49:29

16h ago49:29

49:29

This week, we look at modern food and culture from two popular cuisines. First, we sit down with acclaimed food writer Khushbu Shah to talk about her debut cookbook, which is all about Indian home-cooked dishes. She shares ingenious hacks and delicious Indian-inspired recipes that can come together in a pinch using everyday pantry items, and teache…

1
Does Korea Have The Best Food In The World? ft. Deuki Hong and Matt Rodbard 46:34

18d ago46:34

46:34

Today, Josh and Nicole are joined by Deuki Hong and Matt Rodbard to talk about Korean food. Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choic…

1
421: Charleston Isn't Ordinary with Mike Lata 1:00:47

18m ago1:00:47

1:00:47

Mike Lata is chef and co-owner of the restaurants FIG and The Ordinary in Charleston, South Carolina, and one of the most respected voices in Southern cooking. It was really exciting to have Mike into our studio to talk about his journey to opening FIG more than 20 years ago and how he defines Southern cuisine in 2024. It’s so great catching up wit…

1
104. Daniel Johnnes: America's Pioneering Sommelier 1:04:12

22h ago1:04:12

1:04:12

Daniel Johnnes, truly needs no introduction. He is a luminary in the wine industry, renowned for his leadership and community-building efforts. As one of America’s pioneering sommeliers—one of our forefathers in the field, if you will—Daniel has dedicated decades to mentoring and educating the next generation of wine professionals. Daniel is the vi…

1
What's The Best Way To Cook Bacon? 46:55

1d ago46:55

46:55

Today, Josh and Nicole are breaking down the three methods of cooking bacon --crispy vs. burnt vs. floppy, and what their personal preference is for bacon! Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener data and our privacy practices visit: https:/…

1
420: We ❤️ Wisconsin Cheese: The Chefs & Cheese Sellers 1:32:59

1d ago1:32:59

1:32:59

Our great Wisconsin Cheese road trip continues! We caught up with iconic Wisconsin chefs Tory Miller of L’Etoile and Graze in Madison and Luke Zahm of Driftless Cafe in Viroqua about how they harness the power of Wisconsin Cheese to make distinctly local cuisine. We also talked with Ken Monteleone of the beloved Madison cheese shop Fromagination ab…

1
103. High Tea: Mike Jordan 29:21

3d ago29:21

29:21

On this episode of the High Tea series, Gabriel Ornelas sits down with Mike Jordan, Atlanta-based journalist and Senior Editor at The Atlanta Journal-Constitution. As Senior Editor, Mike leads the media brand “UATL,” which focuses on Black culture. Just last week, Mike won the James Beard Foundation’s 2024 Jonathan Gold Local Voice Award for covera…

1
419: We ❤️ Wisconsin Cheese: The Makers 1:23:02

3d ago1:23:02

1:23:02

On this very special episode of This Is TASTE, it’s a TASTE road trip! Aliza, Matt, and producer Clayton traveled all across the great state of Wisconsin to dig deep into the wide world of Wisconsin Cheese, from fresh to aged to blended with Indian spices. We visited Mark Crave and the farmstead creamery of Crave Brothers Farmstead Cheese in Waterl…

1
Hera, Help Us! An interview with Wonder Woman, aka, voice actor, Susan Eisenberg 56:54

5d ago56:54

56:54

WWWWD? What would Wonder Woman do? Susan Eisenberg, the woman who has voiced and, heck, embodied, DC Comic’s Wonder Woman joins Marissa. Together they ponder what Wonder Woman would do if she arrived in the United States today. Hint: She’s a believer in justice. Also, if you play Wonder Woman, what happens when you see injustice being done in your …

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782: Vegetarian Summer Cooking with Hetty Lui McKinnon and the Art of Leftovers with Tamar Adler 49:23

6d ago49:23

49:23

This week, we talk to two award-winning food writers about how to make the most of your vegetables and leftovers this summer. First up, award-winning vegetarian writer Hetty Lui McKinnon joins us to talk about her latest book Tenderheart, A Cookbook About Vegetables and Unbreakable Family Bonds. She talks to us about her father’s influence on her e…

1
418: Throwing Fits with James Harris 1:07:09

6d ago1:07:09

1:07:09

We welcome back into the studio James Harris, one half of Throwing Fits, a very funny podcast, Instagram account, and online community dedicated to all things menswear. TF is not just one of Matt’s favorite podcasts around, it’s a sneaky great look at the NYC food and drink scene, with James bringing big opinions about New York restaurants and nigh…

1
Is a Hamburger a Sandwich? 43:29

8d ago43:29

43:29

Today, Josh and Nicole discuss whether the hamburger belongs in the sandwich category. Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. V…

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417: It’s Kismet with Sara Kramer & Sarah Hymanson 44:59

8d ago44:59

44:59

Sara Kramer and Sarah Hymanson are the co-owners of Kismet and Kismet Rotisserie, two beloved Los Angeles restaurants that have won plenty of fans with the power of herbs, seasonal vegetables, and feta. They’ve recently released the first Kismet cookbook, and they stopped by the studio to talk about adapting their recipes for home cooks, their favo…

1
Lyndsay C. Green (Restaurant & Dining Critic, Detroit Free Press) on Becoming a Critic, Detroit's Food Scene, & the Role of Race in Criticism 54:35

9d ago54:35

54:35

Lyndsay C. Green covers restaurants and dining for The Detroit Free Press. She comes to her area of specialization from a background in beauty reporting. In this conversation--recorded after a chance encounter with Andrew at The Chef Conference in Philly this spring--Lyndsay shares her personal story and how she migrated from beauty to food, the ho…

1
102. High Tea: Xanthe Clay 21:07

10d ago21:07

21:07

On this episode of the High Tea series, Gabriel Ornelas sits down with Xanthe Clay, UK-based chef and food writer with 25 years of experience as a Telegraph columnist. For the past 11 years Xanthe’s been The World’s 50 Best Restaurants Academy Chair for UK and Ireland. At the Telegraph she provides guidance on everything from roasting a Christmas t…

1
416: Chipotle Founder Steve Ells 45:40

10d ago45:40

45:40

Where has the founder of Chipotle been eating around New York City, and what does he have to say about the future of restaurants? It’s really fun having Steve Ells into the studio to cover some serious ground, including his early cooking career working with Jeremiah Tower at Stars in San Francisco and what led him to open a single burrito shop on t…

1
739: Chef Martin Yan’s Culinary Journey 49:46

13d ago49:46

49:46

This week, we spend an hour with one of Francis’ heroes, Chef Martin Yan. He talks about growing up in China, the time he spent working in the legendary wet markets, and how helping his mom in the kitchen gave him a lifelong lesson in seasonal cooking. From his journey to Hong Kong where he famously learned how to bone-out a chicken in 18 seconds, …

1
415: All in on Las Vegas Food with Gina Marinelli Cooking Italian Her Way 30:16

13d ago30:16

30:16

Our Las Vegas week continues! Gina Marinelli is the chef and partner of La Strega, a coastal Italian restaurant charming Las Vegas’s Summerlin neighborhood. She’s worked in Las Vegas kitchens since 2006 for chefs like Michael Mina at Nobhill Tavern and Scott Conant at D.O.C.G. Enoteca, and now she’s doing Italian food her way. Also on the show, we …

1
414: All in on Las Vegas Food with Marc Vetri 56 Floors Up 26:52

14d ago26:52

26:52

Our Las Vegas week continues with a fun conversation with Marc Vetri. We wanted to talk with Marc about opening a restaurant in Las Vegas, Vetri Cucina at Palms. What’s it like to move his Philadelphia-based operation across the country to cook on the 56th floor overlooking the Strip? Not easy. We get into how Marc has settled in and some of the ex…

1
101. Hot Spot: Jordan Kahn of VESPERTINE 1:04:52

15d ago1:04:52

1:04:52

As the Beatles sang in their 1967 hit, “All You Need is Love,” they weren't just referring to the love of another but also the love of oneself. Our next Hot Spot guest, Chef Jordan Kahn, is writing a new chapter in his career, focused on redefining success and joy through love. Jordan honed his skills under culinary icons like Thomas Keller, Grant …

1
413: All in on Las Vegas Food with Penny Chutima on Lotus of Siam Succession 46:43

15d ago46:43

46:43

Our Las Vegas week continues! Penny Chutima is the next generation of Lotus of Siam, an iconic, James Beard Award–winning restaurant serving up regional Northern Thai food in Las Vegas since 1999. The daughter of chef Saipin Chutima, Penny is dedicated to preserving and expanding Lotus of Siam’s legacy, beloved by chefs like Anthony Bourdain and ju…

1
412: All in on Las Vegas Food with Michael Mina and Food at Sphere 1:01:26

16d ago1:01:26

1:01:26

Our Las Vegas week continues with a very fun interview with Michael Mina, a legendary Bay Area chef who has deep roots in Las Vegas. We talk about how the city has grown into a world-class culinary destination and get into what he is cooking up at his restaurants there, including Bardot Brasserie, International Smoke, Orla, StripSteak, and his name…

1
100. High Tea: Cláudia de Brito 22:17

17d ago22:17

22:17

On this episode of the High Tea series, Gabriel Ornelas sits down with Cláudia de Brito, Dubai-based journalist, host, moderator and content creator. Born to Portuguese-Cape Verdean parents in Singapore, raised in Dubai and educated in London, Cláudia’s depth of experience and global perspective has helped her cover hospitality and travel for over …

1
411: All in on Las Vegas Food with Wolfgang Puck 48:10

17d ago48:10

48:10

Influential and esoteric celebrity chef Wolfgang Puck has been operating restaurants in Las Vegas for more than 25 years, earning a following through his creative cuisine and sense of showmanship at restaurants including Caramá, CUT, and Spago. On this entertaining episode, we hear how Wolfgang was initially drawn to Las Vegas when opening Spago, h…

1
410: Deuki Hong & Eric Kim 54:05

19d ago54:05

54:05

We’re so happy to feature two great friends: chef Deuki Hong and New York Times columnist and cookbook author Eric Kim. We had a great conversation about the new book Koreaworld, a cookbook and cultural study that Matt wrote with Deuki. This conversation was recorded live at Rizzoli Bookstore and touches on many topics related to modern Korean food…

1
732: Real world seafood cooking with Genevieve Ko and Jennifer Bushman 50:01

21d ago50:01

50:01

When it comes to seafood, frozen is the new fresh. We talk to seafood industry expert, Jennifer Bushman about how technology has improved the quality of frozen fish and how to make the most of canned seafood from your local grocery store. Her latest project is Sea Pantry, how to keep your pantry stocked up with ingredients from the sea. Then, Senio…

1
409: The Phony Negroni Movement Is Here with St. Agrestis 41:40

20d ago41:40

41:40

St. Agrestis has had a couple very big years in the competitive nonalcoholic drinks arena, and it’s long overdue to have the brand’s cofounder Louis Catizone on the show. The Phony Negroni is a near-perfect NA cocktail, and on this episode we talk about how it was born and how NA bottled cocktails are appearing in bars and restaurants at record lev…

1
LIVE! FROM HOT LUCK: Paola Velez (Dōekï Dōekï; Bakers Against Racism) Just Wants to Bake the World a Better Place 53:23

21d ago53:23

53:23

LIVE! from Hot Luck (Austin, TX)--Perhaps best known as the force behind Bakers Against Racism, Paola Velez (Dōekï Dōekï) has made a life and career of intertwining baking and altruism. (As her website says, she just wants to "Bake the World a Better Place.") In this interview, recorded on the grounds of Hot Luck last weekend, Paola shares about he…

1
Sal Lamboglia (Cafe Spaghetti, Swoony's) on the Long Road Back to Brooklyn 1:07:20

22d ago1:07:20

1:07:20

Raised in the Bensonhurst neighborhood of Brooklyn, Sal Lamboglia grew up on Italian-American food in a family populated by his chef father, butchers, and other food professionals. Following graduation from culinary school, he spent many years with a Manhattan-based restaurant group before returning to Brooklyn and launching his hit restaurant Cafe…

1
Is Healthy Soda A Scam? 50:03

25d ago50:03

50:03

Today, Josh and Nicole explore healthy sodas and discuss whether or not they are actually good for you! Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about y…

1
408: Great British Baking with Benjamina Ebuehi 37:21

22d ago37:21

37:21

Benjamina Ebuehi is a London-based recipe developer and food stylist who rose to fame as a quarter-finalist in the 2016 Great British Bake Off. She’s also the author of three baking cookbooks, including the new release I’ll Bring Dessert, and it’s so fun to have her on the show to talk about the differences between London and NYC bakeries, developi…

1
99. High Tea: Kayla Stewart 21:44

24d ago21:44

21:44

On this episode of the High Tea series, Gabriel Ornelas sits down with Kayla Stewart, Houston-and-NY-based food and travel journalist, cookbook author and Editor of Eater Houston. Kayla’s work has been featured in The New York Times, The Washington Post, Eater, Travel + Leisure, Food & Wine, and others. Her piece, “The Sweetest Harvest,” won the 20…

1
407: Los Angeles Pizza King with Quarter Sheet's Aaron Lindell 1:06:22

24d ago1:06:22

1:06:22

Aaron Lindell is the chef and co-owner of Quarter Sheets, the wildly popular Los Angeles restaurant he runs with his wife, Hannah Ziskin. Now, listen, you’ve probably read about Quarter Sheets. You may have even had Hannah’s iconic princess cake. But this is a conversation about Aaron’s pizza. It’s…amazing. And it has a great backstory. On this epi…

1
Chad Williams (Friday Saturday Sunday restaurant; Philly, PA) on Finding the Magic & Poetry in Food & Cooking 1:17:43

26d ago1:17:43

1:17:43

When Philly's Friday Saturday Sunday won the James Beard Foundation Award as Outstanding Restaurant in 2023, it was the culmination of chef Chad Williams' slow, patient development, of both his talent and craft, and of the restaurant he co-owns and co-operates with his wife Hanna Williams. In this conversation, recorded at The Chef Conference in Ph…

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