Best Patrick Sharkey Podcasts (2024)

1
Matt Wampler on Leveraging Predictive Analytics to Revolutionize Food Management 1:11:29

5h ago1:11:29

1:11:29

#68. In this episode of The meez Podcast, host Josh Sharkey sits down with Matt Wampler, co-founder and CEO of ClearCOGS, one of the rising stars in the food tech industry. Josh and Matt delve into the fascinating world of predictive analytics, AI, and machine learning in the food sector. ClearCOGS is revolutionizing the way large-scale organizatio…

1
Reed Phillips - Oaklins DeSilva + Phillips: Mastering the Art of Win-Win Negotiations 30:13

4d ago30:13

30:13

Reed Phillips, CEO of Oaklins De Silva and Phillips, shares insights on leadership communication and lessons learned from his career in investment banking. He emphasizes the importance of transparency in communication and the negative consequences of being secretive with employees. Reed also discusses a time when he made a wrong hiring decision and…

1
Bonus Episode: Josh Sharkey Talks Menu Engineering, Culinary Entrepreneurship and Innovation at ICE 42:14

7d ago42:14

42:14

#67. In this special episode of The meez Podcast, listeners are treated to a captivating talk given at the Institute of Culinary Education (ICE) in New York City between Brian Konopka, Director of Strategic Operations Dean of Restaurant & Culinary Management, and Josh Sharkey, Founder and CEO of meez. Addressing a business class with a culinary foc…

1
Introducing The meez Network 9:00

10d ago9:00

9:00

🌟 Welcome to The meez Network 🌟 As hospitality professionals, your time is invaluable. That’s why we're thrilled to announce the launch of The meez Network, a curated content hub designed to bring all the hospitality industry insights you need into one convenient place. 📕 Our Journey: Inspired by the enthusiastic feedback from their podcasts and th…

1
Richard Blank - CRCC - Building Rapport: Getting to Know Your Team 30:42

11d ago30:42

30:42

In this episode, Dr. Laura Sicola interviews Richard Blank, the CEO of Costa Rica's Call Center, about the importance of communication skills and influence in the business world. They discuss the value of soft skills, such as foreign language proficiency, and the need to recognize and leverage one's unique talents. Richard challenges listeners to i…

1
Henry Shapiro and Patrick Lightbody on Revolutionizing Productivity with Reclaim.ai 1:14:22

11d ago1:14:22

1:14:22

#66. In this special episode of The meez Podcast, host Josh Sharkey welcomes Patrick Lightbody and Henry Shapiro, founders of the revolutionary app, Reclaim.ai. Unlike the typical focus on the restaurant and hospitality industry, this episode dives into the realm of digital hospitality, exploring how Reclaim exemplifies excellence in this space. Pa…

1
Ekaterina (Katie) Curry, Millennial Specialty Insurance: Precision, Timing, and Advocacy 28:07

19d ago28:07

28:07

In this episode, Dr. Laura Sicola interviews Ekaterina (Katie) Curry, the Managing Director of Millennial Specialty Insurance. They discuss various topics related to communication and leadership, including the importance of precision in word choice, the need to be a translator between the C-suite and the team, the power of timing in communication, …

1
Todd Duplechan and Jessica Maher on Austin’s Dining Scene, Building Lenoir, and Balancing Life as Restaurateurs 1:11:57

20d ago1:11:57

1:11:57

#65. In this episode of The meez Podcast, host Josh Sharkey catches up with old friends who are also amazing chefs and restaurateurs. The guests are Jess Maher and Todd Duplechan, a dynamic duo Josh has known for nearly two decades. Their paths first crossed while working together at Bouley and Danube in New York City, and they've remained close ev…

1
How to Clearly State Your Own Value 31:17

27d ago31:17

31:17

In this episode, Dr. Laura Sicola discusses the importance of crafting a clear and compelling elevator pitch. She deconstructs several examples of effective elevator pitches and highlights the key elements that make them powerful. She emphasizes the need for simplicity, relatability, and passion in delivering an elevator pitch. She also invites lis…

1
Ellen Yin on Building a Culinary Empire: Vision, Collaboration, and Empowering Women in Hospitality 1:02:59

25d ago1:02:59

1:02:59

#64. In this episode of the meez Podcast, host Josh Sharkey welcomes Ellen Yin, the esteemed founder and co-owner of High Street Hospitality Group. Ellen has garnered acclaim for her work, including being honored with the Outstanding Restaurateur Award by the James Beard Foundation. She also serves on the board of Open Table (among many other board…

1
Patrick Lencioni, The Table Group: Unleashing the Six Types of Working Genius 44:10

1M ago44:10

44:10

In this episode, Dr. Laura Sicola interviews Patrick Lencioni, author of The Five Dysfunctions of a Team and The Six Types of Working Genius. They discuss the importance of trust, vulnerability, and conﬂict in teams, as well as the six types of working genius. Patrick shares personal experiences and insights, providing valuable advice for effective…

1
Tracy Malecheck-Ezekiel and Arjav Ezekiel on Their Thriving Restaurant, Birdie’s, and the Keys to Its Success 1:20:03

1M ago1:20:03

1:20:03

#63. In the latest episode of The meez Podcast, we're sitting down with Tracy and Arjav, the dynamic duo behind Birdie's, a cherished eatery in Austin, Texas. Not only are they partners in life, having met and fallen in love in the bustling New York restaurant scene, but they've also ventured into the world of business together, creating a dining e…

1
Jeffrey Orlando, Bristol Myers Squibb: Simplifying Messages - The Rule of Three 35:58

1M ago35:58

35:58

In this episode, Dr. Laura Sicola interviews Jeff Orlando, the Chief Learning Officer for Bristol Myers Squibb, about leadership communication. They discuss the importance of simplifying complex concepts and using the rule of three to convey messages effectively. Jeff shares a story about missing an opportunity because he held back and waited for m…

1
Jordan Silverman on Unlocking Profitability with AI-Powered Company, Starfish 52:12

1M ago52:12

52:12

#62. In this engaging episode of The meez Podcast, host Josh Sharkey sits down with his friend and accomplished entrepreneur, Jordan Silverman. Josh and Jordan delve into the journey that led Jordan from his role as VP of Customer Success at MarketMan to founding his innovative AI company, Starfish. Jordan's impressive track record of going above a…

1
Martha Sharkey: Letting Go as a Sign of Strength 33:32

2M ago33:32

33:32

Martha Sharkey, founder and CEO of Today Is a Good Day, shares her experience in nonprofit leadership and the mission of her organization to provide support for families who have experienced the Neonatal Intensive Care Unit (NICU). She discusses the inspiration behind the organization's name and the importance of celebrating the good moments in the…

1
Sam Bernstein on Revolutionizing Restaurant Revenue Streams with Table22 55:55

2M ago55:55

55:55

#61. In this episode of The meez Podcast, host Josh Sharkey welcomes Sam Bernstein, the founder of Table22. Table22 is a pioneering company designed to help restaurants generate incremental new revenue through subscriptions, including memberships, CPG products, and events. Josh and Sam's paths first crossed at The Chef Conference in Philadelphia. S…

1
Dr. Laura Sicola: What’s Your Executive Communication IQ? 20:38

2M ago20:38

20:38

In this episode, Dr. Laura Sicola discusses the importance of measuring and improving executive presence and leadership communication. She introduces a simple tool that assesses 10 core communication contexts and competencies that are essential for a leader's brand. The tool measures confidence and effectiveness in areas such as public speaking, st…

1
Alon Shaya on Innovating Philanthropy and Sustainable Culture at Pomegranate Hospitality 58:57

2M ago58:57

58:57

#60. For this week's episode, we are thrilled to welcome chef Alon Shaya. Alon is a two-time James Beard Award winner, having earned accolades for Best Chef in the South and Best New Restaurant. He's also the author of the acclaimed book "Shaya," a book that traces the evolution of a cuisine and the transformative power of cooking throughout Alon's…

1
STI 208 - Jane Boulware - Author of "Worthy" and retired Microsoft Exec: Worthy 38:53

2M ago38:53

38:53

In this episode, Jane Boulware, author of Worthy: From Cornfields to Corner Office of Microsoft, shares her journey from rural Iowa to becoming a top executive at Microsoft. She emphasizes the importance of overcoming self-doubt and claiming one's worth. Boulware discusses the need to adapt communication styles to connect with different audiences w…

1
Sterling Douglass on Bridging Tech and Hospitality with Chowly 1:05:02

2M ago1:05:02

1:05:02

#59. Join host Josh Sharkey on this engaging episode of The meez Podcast as he sits down with Sterling Douglass, the dynamic co-founder and CEO of Chowly, a trailblazing food tech company that enhances your sales through strategic first and third-party distribution channels, alongside sophisticated advertising and marketing support. Sterling shares…

1
Jeff Wetzler, Transcend: Curiosity and Reinventing School 32:01

2M ago32:01

32:01

In this episode, Dr. Laura Sicola interviews Jeff Wetzler, co-founder and co-CEO of Transcend, a nonprofit organization dedicated to transforming education. They discuss the need for education reform and the challenges of communication in leadership. Wetzler emphasizes the importance of listening and creating a safe space for open communication. He…

1
Innovation & Menu Development w/ Rosio Sanchez, Arielle Johnson, Ryan Chetiyawardana & Thomas Frebel 1:12:20

2M ago1:12:20

1:12:20

#58. Dive into an exhilarating episode of The meez Podcast recorded live at The Chef Conference in Philadelphia. This special installment features a dynamic panel discussion hosted by our founder and CEO, Josh Sharkey, with four culinary luminaries, each bringing a unique blend of creativity, science, and innovation to the table. Join us as we enga…

1
Amy Bernstein, Harvard Business Review: Motivate, Don't Micromanage 32:13

3M ago32:13

32:13

In this compelling episode, Amy Bernstein, esteemed editor at Harvard Business Review, delves into the nuances of leadership communication and the transformative power of relinquishing control. Drawing from her wealth of experience, Amy underscores the importance of motivating over micromanaging, advocating for a leadership style that empowers othe…

1
Ellen Cassidy on How to Retain Information Like a Pro 1:06:25

3M ago1:06:25

1:06:25

#57. In this episode, we sit down with Ellen Cassidy, the founder of Elemental Prep, a company that teaches people how to retain information. Ellen shares her innovative process of information retention, which involves reading, translating, and quipping. She explains how to code information with emotions by intoning the words as you say them, trans…

1
Dr. Robert Cavagnol, St. Luke's Hospital: Listening, Advocating, and Admitting Mistakes 28:30

3M ago28:30

28:30

In this episode, Dr. Robert Cavagnol, President of St. Luke's Clinic, shares insights on communication and leadership. He emphasizes the importance of listening and empathetic listening as key communication skills. Dr. Cavagnol also discusses the use of the DISC profile for understanding communication styles and adapting to different individuals. H…

1
Avery Ruzicka on the Art of Bread-Making and the Growth of Manresa Bread 1:10:09

3M ago1:10:09

1:10:09

#56. In the latest episode of The meez Podcast, we had the pleasure of conversing with the masterful Avery Ruzicka, founder and head baker of Manresa Bread. Avery delves into the art of breadmaking, sharing her passion for milling flour in-house and the distinctive flavors it yields. She also enlightens us on the benefits of natural leavening, not …

1
Marian Baldini - Kencrest: Leading a 90-Day Miracle 26:50

3M ago26:50

26:50

In this episode, Dr. Laura Sicola interviews Marian Baldini, the CEO and president of Kencrest, a human services and early learning provider. Marian shares her experiences and insights on leadership communication, including the importance of enrolling people to their giftedness and the power of silence in conversations. She also discusses the chall…

1
Chef Fiore Tedesco on His Journey Through Adversity to Culinary Triumph 1:14:41

3M ago1:14:41

1:14:41

#55. In this week's episode, we sit down with the remarkable Chef Fiore Tedesco, co-owner of the renowned L'Oca d'Oro in Austin and the visionary behind an eagerly anticipated new pizza venture, Bambino. Beyond his entrepreneurial spirit, Chef Fiore is a proud supporter of Good Work Austin, showcasing his commitment to community and culinary excell…

1
Jason Scott - 120VC: Winning Teams and Effective Leadership 31:02

3M ago31:02

31:02

In this episode of Speaking To Influence, Dr. Laura Sicola engages in a captivating conversation with Jason Scott, CEO of 120VC, unraveling the core elements of winning teams and effective leadership. In this episode you will learn: Connecting employees to the company's mission is crucial for their engagement and satisfaction. Shifting from advocac…

1
Mike Traud on What to Expect For This Year’s Chef Conference in Philadelphia 1:03:39

3M ago1:03:39

1:03:39

#54. Welcome to this captivating episode of The meez Podcast, where we explore the heart of culinary innovation and education with our distinguished guest, Mike Traud, founder of The Chef Conference (formerly known as the Philly Chef Conference) in the gastronomic hub of Philadelphia. With a legacy spanning over a decade and 10 groundbreaking confe…

1
Eric Watkins - Abstrakt Marketing: Effective Communication 30:56

4M ago30:56

30:56

In this episode of Speaking To Influence, Dr. Laura Sicola engages in a captivating conversation with Eric Watkins, President at Abstract Marketing Group. They delve into various aspects of effective communication, personal growth, and professional development. Key Points Discussed: Audience-Centric Communication: Effective communication isn't just…

1
Elizabeth Meltz on Effective Operations, Leadership, & Culture in the Restaurant Industry 1:12:44

4M ago1:12:44

1:12:44

#53. This week, we're joined by a distinguished entrepreneur, activist, public speaker, mediator, chef, and a key figure in the hospitality industry, Elizabeth Meltz. Elizabeth shines not only through her involvement on the boards of various organizations championing the hospitality sector and women's empowerment but also as the founder of EM PATH,…

1
Chef Brad Kilgore on Crafting a Culinary Empire in Miami and Launching a Gourmet Frozen Pizza Venture 52:29

4M ago52:29

52:29

#52. Welcome to a special episode of The meez Podcast, hosted in the vibrant streets of Miami! In this episode, we're thrilled to feature the acclaimed Chef Brad Kilgore as our guest. This episode was recorded shortly after the meez team's annual summit, a time when our global team unites to share, connect, and sometimes even meet each other in per…

1
Ian Wendt of Jaguar Health: Being Coachable 32:11

4M ago32:11

32:11

In this episode, Dr. Laura Sicola interviews Ian Wendt, the Chief Commercial Officer at Jaguar Health. They discuss various topics related to leadership, communication, and personal development. Ian shares insights about his experience in the biopharmaceutical industry and the unique aspects of Jaguar Health. He also talks about the importance of u…

1
What Podcasting Taught Me about Leadership, Communication and Influence 21:41

4M ago21:41

21:41

In this 200th episode of "Speaking to Influence", Dr. Laura Sicola reflects on the lessons she has learned from podcasting about leadership, communication, and influence. She also shares insights from a panel of experienced podcasters. The key takeaways include the importance of listening as a leader, building trust through clear and concise commun…

1
Chef Caroline Glover on Balancing New Motherhood and Maintaining a Successful Restaurant 1:00:42

4M ago1:00:42

1:00:42

#51. In this week's captivating conversation, our host welcomes a culinary powerhouse, Caroline Glover, owner of restaurant Annette and bar Traveling Mercies in Aurora, Colorado. With accolades including a James Beard award and recognition as one of Food and Wine magazine's Best New Chefs in America, Caroline's journey through the culinary world is…

1
Ashley Sardjoe: Presence, Risk, and Results: Communication Secrets for the Modern Leader 35:34

4M ago35:34

35:34

Ashley Sardjoe shares his journey, emphasizing the importance of being present, embracing mistakes, and clear communication during change. He highlights the power of accountability partners and self-discipline for achieving goals. In this episode you will learn: The power of being present and actively listening to build strong connections. How to t…

1
Chef Michael Mina on His Success as a Systems Driven Leader 1:02:41

4M ago1:02:41

1:02:41

#50. This week's guest likely needs no introduction. He's one of the most successful chefs and restaurateurs in America, with dozens of restaurants both in the U.S. and abroad. Chef Michael Mina is a three-time James Beard award winner, has earned Michelin stars, five Diamond Awards, and accolades from Wine Spectator, among others. In this episode,…

1
Ngozi Okeh - Driving Business Success through Diversity, Equity, and Inclusion (DEI) 37:04

4M ago37:04

37:04

In this episode, Dr. Laura Sicola interviews Ngozi Okeh, the global head of DEI at NextRoll, a marketing tech company. They delve into the importance of diversity, equity, and inclusion (DEI) in the workplace and how it can significantly impact business success. In this episode you will learn: The practical application of diversity, equity, and inc…

1
Chef Masako Morishita on Shattering The Glass Ceiling For Immigrant Women Chefs 43:57

4M ago43:57

43:57

#49. In this week's episode, Josh Sharkey sits down with the incredible Chef, Masako Morishita, whose journey from Kobe, Japan, to the United States is nothing short of inspiring. Masako's family owns Morshita Liquor Store, a renowned restaurant and bar in Kobe that has been serving customers for almost a century. Despite not speaking English, Masa…

1
Dan Bradbury: The Three Commandments for Success: Connect, Understand, and Know Your Numbers 33:09

5M ago33:09

33:09

Laura welcomes Dan Bradbury to the show where he shares his three commandments for success and enhancing confidence, presence, and influence in Mergers and Acquisitions. In this episode you will learn: Why connecting personally is so important in M&A, as it builds trust and rapport- show how much you care, then how much you know. How understanding …

1
Nabeel Alamgir Co-Founder and CEO of Lunchbox 1:00:12

5M ago1:00:12

1:00:12

#48. In this week's episode, we explore the world of online ordering and restaurant revenue generation with our special guest, Nabeel Alamgir, the CEO and co-founder of Lunchbox,the enterprise restaurant technology company boosting customers like Papa Ginos, Chopt, Walk On's and more. Starting out at Bareburger as a busboy, Nabeel worked his way up…

1
Katie Bussing of Springfield Clinic: Pulse Check - A Tool for Organizational Strategy, Communication to Stakeholders, and Receiving Feedback from Your Team 28:33

5M ago28:33

28:33

Katie Bussing, Chief Human Resources officer of Springfield Clinic, is Laura’s guest this week on Speaking to Influence. Katie shares some tips on how she pulse checks a room when speaking to different groups, especially key stakeholder groups. In this episode you will learn: How Katie is working to change the perception of HR by demonstrating the …

1
Camilla Opperman on Revolutionizing Shared Kitchens with Nimbus 1:07:05

5M ago1:07:05

1:07:05

#47. We are thrilled to introduce our guest for today, Camilla Opperman Morse, the Founder and CEO of Nimbus. Based in the hub of New York City, Nimbus offers a fresh take on the traditional ghost kitchen model, providing a collaborative cooking infrastructure that fosters creativity and community. In our conversation, Camilla shares insights into …

1
Skip Howard of Spacee: Transparency, Triumph, and Taking Risks 33:29

5M ago33:29

33:29

Laura welcomes Skip Howard, Founder of Spacee, to this episode of Speaking to Influence. Skip talks about a time when he had a vision that no one, his investors, board of directors, or sales teams believed in, and what happened when he decided to execute it anyway. Tune in to find out what happened! In this episode you will learn: Why Skip uses a h…

1
Bo Davis Co-Founder and CEO of MarginEdge 56:07

5M ago56:07

56:07

#46. Meet Bo Davis, the co-founder and CEO of MarginEdge, a cutting-edge back office technology tailored for restaurants, streamlining operations from accounting to POS systems and beyond, encompassing all facets of kitchen management. Despite dropping out of high school, Bo's insatiable thirst for knowledge propelled him to attain two master's deg…

1
Glenn Hofmann of New York Life Insurance: Busting A.I. Myths 29:07

5M ago29:07

29:07

Glenn Hofmann, Chief Analytics Officer of New York Life Insurance, is our guest on the newest episode of Speaking to Influence where he shares with Laura why we should not be afraid of A.I. and gives tips on how to leverage it for job security. In this episode you will learn: How he has addressed misconceptions about A.I. with his communications te…

1
Jordan Boesch Founder & CEO of 7shifts 1:05:34

5M ago1:05:34

1:05:34

#45 In this episode, our host sits down with Jordan Boesch, the founder and CEO of 7shifts, a leading workforce management software catering to the restaurant industry. With over a decade of experience in revolutionizing team management, Jordan shares insights into the inception and growth of 7shifts. Having originally encountered the software whil…

1
Luke Billeri of Member’s Choice Credit Union: The Art of Adaptive Communication 31:39

6M ago31:39

31:39

On this week’s episode of ‘Speaking to Influence,’ Luke Billeri, president and CEO of Member’s Choice Credit Union tells Laura how he used ‘pre-suasion’ to gain key stakeholder buy-in before a critical decision. In this episode you will learn: How Luke learned the importance of adapting communication style based on the audience's competencies by mo…

1
Brandon Barton CEO of Bite 1:07:52

6M ago1:07:52

1:07:52

#44. Join host Josh Sharkey as he catches up with Brandon Barton, CEO of Bite, a software technology company revolutionizing kiosks in the hospitality industry- particularly in QSR and fast-casual restaurants. Brandon and Josh, former colleagues at Tabla under Chef Floyd Cardoz, delve into their shared experiences in the hospitality sector and the …

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