Best Pod Dog Productions Podcasts (2024)

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Ep 294 Escoffier Series, Ch 13, Rice, Tomatoes, and Truffles 40:43

2h ago40:43

40:43

Rice, tomatoes, and truffles. Two of those seem a stretch to add to a vegetables chapter, but here we are. We'll cover some basic cooking for rice, which seems always to flummox people. I offer a useful, basic procedure for Rice Pilaf, as well as some ideas for innovation to that dish. There's also a spontaneous invention of a stuffed tomato idea t…

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Ep 381: Revolutionizing Education through AI - with Juliette Denny 38:14

23h ago38:14

38:14

Juliette is a force of nature in the technology world. A seasoned entrepreneur with over six companies launched, her journey spans the evolution of software itself – from boxed products to the cloud and now, the cutting edge of AI. But Juliette's true passion lies in education, specifically tackling the critical issues of engagement and inclusion. …

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Ep. 380: Growth Marketing Like the Big Boys - with Jason Shafton 29:43

15d ago29:43

29:43

Jason Shafton is a 20+ year veteran in growth, where he built billion-dollar businesses at Google, Paramount, and DaVita and scaled startups like Headspace, Soothe, and Heal (acquired by Humana). At Google, he scaled the Google Ads platform and launched Google Music and Google Play. He also spent time leading marketing at Comedy Central, where he l…

251
Introducing Final Days On Earth, Season 3: The Life and Death of Greg Williams - Episode 1 22:30

18d ago22:30

22:30

Complicit, A True Mystery Podcast will return as soon as we confirm a few updates. The search for Lauren Dumolo is still very much going, so please continue to share Complicit with your friends to keep this case alive. In the meantime, here is a taste of another podcast, Final Days On Earth. In FDOE Season 3: The Life and Death of Greg Williams, aw…

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Ep. 379: Scaling Up like the Big Dogs - with Vijay Rangan 26:58

30d ago26:58

26:58

With a decade of hands-on experience gleaned from prestigious tech giants like Postman Labs, ThoughtWorks, Gojek, and NuBank, Vijay brings a wealth of expertise to every company he works with. His consulting firm specializes in providing tailored solutions that address the unique challenges faced by tech companies. In this episode, we talked about:…

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Ep 293 The Escoffier Series, Ch 13, Vegetables continues with potatoes 1:01:44

1M ago1:01:44

1:01:44

Escoffier lists only 59 procedures for potatoes, but I'll wager we can think of more than that. Many stem from a basic recipe, a mashed potato or a croquette or even a baked potato. The variety comes from different cooking procedures or shapes, and a variety of garnishes. There's plenty of innovation and inspiration from this episode to get your po…

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Ep 292 Wilma Shaw on pet nutrition and why dry dog food needs some help 1:29:02

1M ago1:29:02

1:29:02

Wilma Shaw, nutritionist to hoomans and pets, discusses why dry food may be causing some problems in your pets' health and wellness. Canned might fix that specific issue and it costs a lot more. Dogs and cats are similiar to humans in that what they eat has a direct impact on how they feel and their overall wellness. We also discuss some food taboo…

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Ep. 378: You're Networking Wrong and How to Fix it - with Donnie Boivin 37:28

1M ago37:28

37:28

Donnie Boivin serves as the CEO of Success Champion Networking and is the Founder of the Badass Business Summit, He is a top podcaster and 5 time best selling author. Our interview is filled with many great tips and wisdom on how to make the most of networking opportunities, and why you should continue to make this a vital part of your business gro…

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Ep 291 The WEF and their population lies 30:49

2M ago30:49

30:49

The WEF recently published the article linked on the show notes page. There are more than a few errors which the devout will overlook. Since I'm not in that group, I can attend to them. Some are nutritional errors which are debunked easily enough. The main focus for this episode is the population claims made by the author, and probably the WEF who …

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Ep. 377: Your Mind is Like Software - with Dagna Bieda 32:45

2M ago32:45

32:45

Dagna is an Engineer turned Career Coach for Engineers. Coding for over 10 years and coaching for the past 4+ years, she’s the tough love "been in your shoes" kinda Coach. Join us for a fascinating conversation around self-reflection, soft skills and delving into your own habits and mind as a software engineer. Connect with Dagna here: https://www.…

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Ep 290 Mira Dessy, The Ingredient Guru discussed what 5 ingredients to reject 1:19:22

2M ago1:19:22

1:19:22

We know we should read the ingredient labels. When they start to conceal more than they reveal, that's a problem. Mira discusses what some preservatives are and why we should reject the foods that have them. We also discuss what bioengineered ingredients are, how they're different from GMOs, and what that might mean for your wellness. #ingredients …

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507: Unlocking Business Succession: The Power of ESOPs with Keith Butcher 24:48

2M ago24:48

24:48

In an interview with Jason Hartman, Keith Butcher, founder of Butcher Joseph, discusses business succession and Employee Stock Ownership Plans (ESOPs). With many business owners approaching retirement, ESOPs offer a tax-efficient way to transition ownership to employees. This model enhances employee retention and loyalty, providing long-term retire…

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Ep 289 The Escoffier Series, Ch 13, Continues Corn and Peas 26:54

2M ago26:54

26:54

Corn and peas. Not together, of course. Those are the vegetables for today's episode. From corn on the cob to corn fritters and creamed corn, there is a lot to do with corn and nearly all of it yummy. Peas are yummy too, but are less popular, probably. A simple buttered peas dish is just fine. Find the text of the episode on the show notes page whi…

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Ep. 366: Using Video to Make Your SaaS Go Viral - with Mark Wonderlin 32:50

3M ago32:50

32:50

We all know that video content is king in this day and age, and it's no exception when it comes to marketing your SaaS or app. Mark Wonderlin from Mosaic Media Films joins me to talk about: What 3 types of videos should you have at a minimum to promote your tech product Using video to finally get people to understand what you do How to create the p…

1
Ep 288 The Escoffier Series, Ch 13, vegetables continues. 31:35

3M ago31:35

31:35

Spinach is our first offering today. Done simply and easily is the best. There’s every reason for me to think this is the last cooked spinach procedure you will need. It’s that good. Fennel and okra are next. Easy to grow and wonderful to cook and eat. I am including a recipe on the show knows page at the bottom for a fennel dish you can cook at ho…

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Ep. 365: Rethink Your Outsourcing - with Sean Languedoc 30:15

3M ago30:15

30:15

With over 25 years of immersion in the tech industry, Sean has navigated the challenging yet exhilarating journey of nurturing ideas into thriving enterprises. As the CEO of Outforce.ai, formerly known as Global Talent Accelerator, his entrepreneurial journey continues in the realm of transforming outsourcing from a daunting task to a strategic ass…

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Ep 287 Nearly everything you need to know to grow garlic 1:21:59

3M ago1:21:59

1:21:59

Growing garlic is easy. The struggle is deciding what kind and variety you'll grow. Climate at your house may inform that decision since not all garlic prefers the same thing. Sowing and feeding and waiting are the key steps until spring. Type will matter is you want garlic scapes. Varieties almost overwhelm in number. Check with nurseries near you…

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Ep 286 The Escoffier Series continues with Ch 13, Vegetables and Faninaceous Products 23:24

3M ago23:24

23:24

The Escoffier series continues with broccoli, cauliflower, and Brussels sprouts. I know that's already a non-starter for some folks. I think these preparations will make the willing new fans to these vegetables. You might discover some new ways to approach other vegetables, too. The sky is the limit on cooking innovation. --- Support this podcast: …

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Ep. 364: The Power of Outside Perspective - with Jeremy Shapiro 40:47

4M ago40:47

40:47

Jeremy B. Shapiro is a serial entrepreneur with a focus on software as a service (SaaS), technology, and information marketing. Since 1998, Jeremy has been helping entrepreneurs discover the core strengths in themselves and their business, and realize their true potential combining passion and expertise to grow their businesses and attain the freed…

1
Ep 285 The Escoffier Series continues with Chapter 13 24:06

4M ago24:06

24:06

Cabbage and chicory are today's offerings. I remember how we used escarole on a salmon dish and why that worked so well. Also some ways to cook cabbage that you'll enjoy and which pair well with meats. Escoffier suggests some first steps to cooking chicory for a better result. I offer a couple of recipe ideas for Belgian Endive and red cabbage that…

1
Ep 284 The Escoffier Series, Ch 13, Vegetables, continues 43:26

4M ago43:26

43:26

It's slow going but good work. We move into a few more vegetables, including mushrooms, which could be a whole book, and how to prepare mostly any mushroom well. Also discussed is the basic process to make a good vegetable puree. For Escoffier, what seems plain has a few added steps which do make the ordinary better. Find the text from the episode …

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Ep 283 The Escoffier Series continues with Ch 13, vegetables and farinacious products 43:26

4M ago43:26

43:26

The vegetables chapter continues with artichokes, asparagus, eggplant and carrots. I passed over cardoons since that seems a thing of the past. Too bad, that. There's a lot to take away from Escoffier's approach and make it useful at home. I go over some of those techniques and explain how to do them at home and also innovate some new recipes. Find…

1
Ep. 363: Different is the New Better - Make Your Product Cut Through the Noise - with Daniel Den 55:18

4M ago55:18

55:18

DANIEL DEN became fascinated with marketing and sales almost two decades ago. Today he is the co-creator of the X Factor Effect methodology where he and his team have helped over 20,000 students and clients grow their businesses. Receive The FREE "Ideas That Influence" Book PLUS FREE Box Experience! Just pay shipping and handling.https://www.bigide…

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Ep. 362: How To Automate Your Business Using No-Code - with Tina Lopez 41:18

4M ago41:18

41:18

Tina teaches creators how to automate their traffic, income, and content, leveraging email marketing, and affiliate marketing using no code tools. Welcome Email Template: https://tinalopezcoaching.thrivecart.com/welcome-email-template Coupon Code: PODCAST24 $9 Daily Content Generatorhttps://tinalopezcoaching.thrivecart.com/daily-content-generator/ …

1
Ep 282 The FDA still hates you, but now so does Big Confection 23:37

4M ago23:37

23:37

Big Food, which is those mega-corporations, seem not to like you too very much. They'll take your cash, for sure, but don't start thinking about what the ingredients are in those "foods" they sell. The food additives mentioned in Episode 278 are the source idea for this episode. It goes deeper than just food additives since the problems with our he…

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Ep. 361: Cybersecurity for the small guys (startups and SMBs) - with Terry Ziemniak 37:50

4M ago37:50

37:50

In this must-listen episode of Tech Bytes, we dive into the crucial world of cybersecurity with the insightful Terry Ziemniak at the helm. As small businesses and startups become increasingly digital, the need for robust cybersecurity measures has never been more critical. Terry, with his extensive background in safeguarding digital realms, breaks …

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Ep 360: How a Side Hustle to Make Ends Meet Became a 7-Figure Agency - with Suzie Consoli 43:49

5M ago43:49

43:49

Suzie Consoli is the CEO + founder of the 7-figure marketing agency, Lawson House, based in Atlanta, GA. Lawson House has become known as the go-to agency for small business owners due to its expertise in bespoke messaging, branding, design, and high-converting marketing strategy. After founding Lawson House, formerly Suzie Marketing, in 2020 – Suz…

1
Ep 281 The Escoffier Series, Ch 13, Vegetables and Farinaceous Products 30:40

5M ago30:40

30:40

The Escoffier Series continues as we move into chapter 13. Vegetables is a massive category. Escoffier makes no efforts to be complete simply because there's always innovation that he could never account for. We start the chapter with his list of vegetables (gnocchi and polenta and noodles is for later). Boiling, blanching he calls it, is the first…

1
Ep. 359: Lessons Learned from a SaaS Launch 10:20

5M ago10:20

10:20

I just launched a brand new platform called Trophy Makers (https://app.trophymakersclub.com) and these are the lessons I learned through this launch process. --- Support this podcast: https://podcasters.spotify.com/pod/show/techbytespodcast/support

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Ep 280 The Escoffier Series, Chapter 12, roasts 29:13

5M ago29:13

29:13

At least once a year most of us roast some meat. Roasts are also for the second Tuesday of the month. There is no special reason to have a roast. Getting it right can seem unnerving. This episode will help remove some of that concern so your next roast is the best it can be. Find the show notes page with the text of the show and a link to the therm…

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Ep. 358: Winning at SaaS - with Steve Tafaro 41:37

5M ago41:37

41:37

Steve has more than forty-five years of executive management, sales, marketing and leadership experience in technology and service-related businesses. He has held executive positions with IBM Corporation, Oracle Corporation, Software Plus, and Cybershift, Inc.In 1990 (which is when I was born!) he founded Tafaro & Associates which provided business…

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Ep 279 Butter is better so eat more of it. 27:33

6M ago27:33

27:33

Butter is the subject of this episode. Butter gets a bad rap from the usual suspects of USDA and on-line sources. They all follow the same narrative that it's bad for you because it has saturated fat (what is it saturated with?) and has cholesterol. Your body makes cholesterol naturally because it needs it. It's a vast topic for something as simple…

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Ep. 357: To Code or Not to Code - PodMatch with Alex & Jesse 46:40

6M ago46:40

46:40

This is an episode I have been wanting to do for a VERY LONG TIME. One of the most common questions I get as a no-code developer is "Is no-code the right approach for me and my idea?" If you're in the beginning stages of launching your idea or thinking about a no-code platform to build your app, THIS IS THE SHOW FOR YOU. Alex & Jesse founded PodMat…

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Ep. 356: SquareSpace Power Sites - with Kelsey Gilbert-Kreiling 41:38

6M ago41:38

41:38

Kelsey Gilbert-Kreiling is a web designer, author, and entrepreneur passionate about transforming digital landscapes. With over 800 Squarespace websites under her belt through her agency, Week of the Website, she's a trailblazer in the tech industry. Kelsey's book, Squarespace from Signup to Launch, makes web design approachable at any stage of und…

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Ep. 355: Bass Parlour - A Music Platform Success Story - with Darryl Stephens 36:08

6M ago36:08

36:08

In 2018, Darryl started hosting music collaboration showcases for musicians in Washington D.C. and Atlanta, where he'd pair them up and give them time to create a new song from scratch. With the popularity of these showcases he decided to open a co-working space for musicians called Bass Parlour Studios. The studio quickly became a staple in Atlant…

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Ep 278 Why does the FDA hate you? 24:09

6M ago24:09

24:09

Why does the FDA allow cancer-causing chemicals to be in our foods? Did you know the EU and much of the rest of the world do not allow many of the food additives the FDA allows? Some states are passing legislation to ban some of those chemicals. It's a tough position. That is a good thing but done by more laws. What other options do consumers have?…

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Ep. 354: Product vs. Service, Agency vs. SaaS - with John Chan 37:47

6M ago37:47

37:47

John Chan is an entrepreneur with a passion for user experience design and a wide range of interests that make him a true polymath. At the young age of 19, John dropped out of university to start his own web design consultancy, which led him to work for companies like UBC and Basecamp before fully transitioning into entrepreneurship. Connect with J…

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Ep. 353: AppSec & DevSecOps - with Brittany Greenfield 38:16

6M ago38:16

38:16

Brittany is the Founder & CEO of Wabbi, a Continuous Security Platform based in Boston. Their mission is to simplify the integration of security into the software development lifecycle. With their scalable application security solutions integrated into DevOps pipelines, they empower rapid development teams to bridge the gap between security and dev…

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Ep. 352: Trademarking Software & Technology - with Andrei Mincov 44:58

6M ago44:58

44:58

Andrei Mincov is the founder and CEO of Trademark Factory®, the only firm in the world that offers trademark registration services with a guaranteed result for a guaranteed budget.He believes people who have created something deserve to not have it stolen from them. Hard-working entrepreneurs shouldn't be taken advantage of. That's why he founded T…

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Ep. 351: The Lie of the Hustle & Grind - with Nick Scarabosio 44:59

6M ago44:59

44:59

Nick is a great friend and mentor of mine and I'm honored to finally have him on the show. Nick Scarabosio, co-founder of Culture to Cash, is a seasoned business coach with an impressive background in property management and real estate, spanning over 16 years. His expertise in strategic leadership and operational efficiency is complemented by his …

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Ep 277 The Escoffier Series, Ch 11, concludes 25:41

6M ago25:41

25:41

Salads and salad dressings are today's subjects. There are loads of ways to make salads, and only a few ways to make dressings. There's a lot of opportunity for variety in a salad dressing, so that's nice. Find the text to the show on the show notes page here culinarylibertarian.com/277 --- Support this podcast: https://podcasters.spotify.com/pod/s…

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Ep. 350: Build Software Without Engineers - with Douglass Squirrel 33:39

7M ago33:39

33:39

Squirrel has been coding for forty years and has led software teams for twenty. He uses the power of conversations to create dramatic productivity gains in technology organisations of all sizes. Squirrel’s experience includes growing software teams as a CTO in startups from fintech to biotech to music, and everything in between; consulting on prod…

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Ep. 349: The Funny Side of Innovation: A Comedian's Tech Success Story 43:33

7M ago43:33

43:33

Leanne Linsky, comedian turned entrepreneur, is the founder and CEO of the new online comedy club, Plauzzable (https://plauzzable.com). She's serious about comedy and democratizing the industry with live online stand-up comedy shows, open mics, and podcasts so artists can get paid. https://plauzzable.com --- Support this podcast: https://podcasters…

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Ep 276 PFAS, Forever Chemicals, are everywhere 16:11

7M ago16:11

16:11

Forever chemicals are in nearly everything and, sadly, nearly everybody. Most Americans have some PFAS in their blood. So, if it's everywhere, why are they still being used? How to avoid them? Well, it can start with better cookware. Find the links mentioned, and the text of the show, at the show notes page here culinarylibertarian.com/276 --- Supp…

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Ep. 348: Empowering Women in Tech with Sonia Couto 41:32

7M ago41:32

41:32

Sonia is a two-time tech founder, managing director, and board member with a 17-year tenure in the tech industry. A breast cancer survivor, she has navigated the complexities of a male-dominated field with expertise and determination. Her passion is deeply rooted in technology, entrepreneurship, and health, and she is dedicated to mentoring founder…

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Ep. 347: How get customers with no-budget - with Matt Spettel 39:54

7M ago39:54

39:54

Matt is the cofounder and CEO at CoPilot, a fitness tech startup that makes you 10x more likely to achieve your fitness goals. He has a deep understanding of the obstacles people face when building fitness into their life...and he also now has a deep appreciation for what it takes to build a successful tech startup. If you are interested in raising…

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Ep 275 The Escoffier Series continues, Chapter 11, Pâtès 26:30

7M ago26:30

26:30

Meat pies, pâtès, and terrines. The best stuff. My favorite to make and to eat. Find the text and the recipe mentioned on the show notes page culinarylibertarian.com/275 --- Support this podcast: https://podcasters.spotify.com/pod/show/dannreid/support

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Ep. 346: The Battle for Online Safety - with Cathlene Miner 38:28

7M ago38:28

38:28

Cathlene embodies a life full of positivity, cherishing her roles as a mom, wife, and grandmother to three amazing granddaughters. She was a stay-at-home mom for over 20 years, dedicating herself to her family while also investing to grow financially and in her health. From personal experiences, she is an advocate for keeping kids safe online, reco…

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Ep. 345: How To Unstuck Your CRM /AI system - with Michael Hudlow 34:16

7M ago34:16

34:16

Michael Hudlow is a highly accomplished book author and industry expert with a deep understanding of CRM systems and their implementation. With the release of the best-selling book, "How Not To F*ck Up A CRM System," Michael has become a sought-after authority on navigating the complexities of CRM implementations to achieve optimal results.Michael'…

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Ep. 344: The Tech-Forward Nurse: Blending Nursing with Technology 31:52

7M ago31:52

31:52

Meet Sara Avalos: Transforming Healthcare through Innovation and Empathy In her current position as the CEO of MD Solve Systems, Sara Avalos is at the forefront of empowering healthcare professionals. She is committed to guiding them from traditional practice towards becoming independent course creators or coaches, aiming to help them achieve finan…

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