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Ep 286 The Escoffier Series continues with Ch 13, Vegetables and Faninaceous Products
Manage episode 416828503 series 2471011
The Escoffier series continues with broccoli, cauliflower, and Brussels sprouts.
I know that's already a non-starter for some folks. I think these preparations will make the willing new fans to these vegetables.
You might discover some new ways to approach other vegetables, too. The sky is the limit on cooking innovation.
--- Support this podcast: https://podcasters.spotify.com/pod/show/dannreid/support
292 episodes
Manage episode 416828503 series 2471011
The Escoffier series continues with broccoli, cauliflower, and Brussels sprouts.
I know that's already a non-starter for some folks. I think these preparations will make the willing new fans to these vegetables.
You might discover some new ways to approach other vegetables, too. The sky is the limit on cooking innovation.
--- Support this podcast: https://podcasters.spotify.com/pod/show/dannreid/support
292 episodes
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