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Ep 285 The Escoffier Series continues with Chapter 13

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Manage episode 415319359 series 2471011
Content provided by Dann. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dann or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Cabbage and chicory are today's offerings. I remember how we used escarole on a salmon dish and why that worked so well. Also some ways to cook cabbage that you'll enjoy and which pair well with meats.

Escoffier suggests some first steps to cooking chicory for a better result. I offer a couple of recipe ideas for Belgian Endive and red cabbage that should be winners at the dinner table.

--- Support this podcast: https://podcasters.spotify.com/pod/show/dannreid/support

  continue reading

293 episodes

Artwork
iconShare
 
Manage episode 415319359 series 2471011
Content provided by Dann. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dann or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Cabbage and chicory are today's offerings. I remember how we used escarole on a salmon dish and why that worked so well. Also some ways to cook cabbage that you'll enjoy and which pair well with meats.

Escoffier suggests some first steps to cooking chicory for a better result. I offer a couple of recipe ideas for Belgian Endive and red cabbage that should be winners at the dinner table.

--- Support this podcast: https://podcasters.spotify.com/pod/show/dannreid/support

  continue reading

293 episodes

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