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Practical, up-to-date interviews with experts in college admissions, financial aid, personal statements, test prep and more. Ethan Sawyer (aka College Essay Guy), interviews deans of admission, financial aid experts, and veterans of the admissions field to extract, then distill their advice into practical steps for students and those guiding them through the process. From creating an awesome college list to appealing a financial aid letter, Ethan skips the general advice and gets right to th ...
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Each week on Food Network Obsessed, host Jaymee Sire sits down with your favorite chefs, food influencers and Food Network personalities to dish on all things delicious in the food world. From exclusive behind-the-scenes stories, first (and worst) jobs in food, to cooking fails and culinary triumphs, no topic is off the menu. Whether you’re a super-fan of Food Network or a super foodie you’re going to want to hear this!Want even more Food Network? Head to discovery+ to stream some of your fa ...
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Anchors Aweigh

Matt O'Hara | Owner, Freedom Boat Club Lake George

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Anchors Aweigh is a podcast for all boaters, from aspiring to experienced. Featuring in-depth conversations with boating experts and industry leaders, and packed full of tips, tricks, gear, and industry info, boaters of all levels will come away with new skills and knowledge each episode.
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James and Oliver Phelps reflect on their journey to landing their iconic roles as Fred and George Weasley, sharing humorous stories about their audition, where they skipped school and traveled hours to join thousands of hopefuls. They reminisce about their on-set antics, from inventing ways to pass the time to unforgettable pranks with co-stars lik…
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AEW personalities, Renee Paquette and RJ City, dive into their unique show, Meal and a Match, which combines their passions for wrestling and food. In each episode, a wrestling guest joins them for a meal and a casual evening of watching wrestling highlights, blending commentary, humor, and relatable stories to celebrate the community spirit of wre…
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In this three-part series, Ethan sits down with his screenwriter friends to do a deep dive into the creative process, the power of storytelling, and how identity plays a role in both. In Episode 2, Ethan is joined by screenwriter Whit Anderson, known for her work on Daredevil, The Twilight Zone, and Ozark. Whit and Ethan talk about, among other thi…
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Carla Hall dishes on her role as a judge on the new baking competition, Harry Potter: Wizards of Baking. She shares her excitement for the show, from working on iconic sets like Platform 9 ¾ and the Great Hall to collaborating with hosts and former Harry Potter actors. She describes the high-energy atmosphere, where self-taught and professional bak…
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Bobby Flay discusses how various forms of media, from films like The Color of Money to shows like Punk'd, have sparked creative ideas for his popular Food Network hit shows. He elaborates on his passion for French cuisine and how his experiences traveling through Europe, along with his New York roots, have shaped the menu and atmosphere of his late…
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In this new three-part series, Ethan sits down with his screenwriter friends to do a deep dive into the creative process, the power of storytelling, and how identity plays a role in both. In Episode 1, Ethan is joined by screenwriter Dave Callaham, known best for Spider-Man: Across the Spider-Verse, Shang Chi and the Legend of the Ten Rings, Wonder…
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Katie Lee Biegel discusses her journey on The Kitchen, which is now on its 37th season, and how the show has shaped her both personally and professionally. She reflects on the deep connection with her co-hosts, describing the family-like atmosphere and chemistry that has contributed to the show's success. The chef explains her creative process for …
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Chris Valdes reflects on his upbringing, where food played a central role in his Cuban family, and how his mother’s teachings deeply shaped his cooking style. He recalls early mornings spent picking up fresh Cuban bread for their family restaurant and the nostalgic comfort of dishes like the Cuban steak sandwich. Chris discusses key creations, such…
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Today’s episode is part four of our series Inside the Application. Ethan is joined by Cassidy, a current high school senior who is working on her college applications for the Fall 2025 term. Cassidy’s application deadlines are coming up, so Ethan and Cassidy check out what she has so far through a process called the “Almost Done” review. They discu…
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Ruth Reichl reflects on receiving the James Beard Lifetime Achievement Award with gratitude, noting how it has motivated her to support young journalists. She recounts her diverse food experiences growing up in New York City and Montreal, including visits to her classmates’ homes, which exposed her to various cultural cuisines. Ruth reminisces on h…
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Jonathan Bennett returns to discuss his whirlwind year that saw him achieve a lifelong dream - his Broadway debut as Sir Robin in Spamalot. He opens up about the electrifying experience of stepping into the world of Monty Python, performing hilarious and beloved scenes from Monty Python on the Broadway stage. Jonathan shares how surreal it was to b…
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Damaris Phillips reflects on how her Southern and Midwestern roots shaped her culinary style, with family playing a key role in her passion for food. She reminisces about learning to cook biscuits with her grandmother, revealing why biscuits and gravy remain her ultimate comfort food. Damaris shares her creative approach to hosting Kentucky Derby e…
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Today’s episode is part three of our series, Inside the Application. Ethan is joined by Cassidy, a current high school senior who is working on her college applications for the Fall 2025 term. This episode is a deep dive into the supplemental essays — specific essays that many selective colleges and universities require. In particular, Cassidy and …
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Chef Jonathon Sawyer shares his journey from engineering school to a celebrated culinary star, explaining how a backhanded compliment from a tough chef unexpectedly ignited his passion for cooking. He reflects on his early days as a rookie in the kitchen and memorable moments in culinary competitions, including a loss on Iron Chef America that stil…
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Erica Barrett, winner of the fifth season of BBQ Brawl, opens up about her unexpected path to the competition, taking on the challenge despite the recent loss of her grandmother. She humorously recalls sprinting toward Bobby Flay when he called her name, comparing it to a schoolyard game where no one wants to be picked last. Erica dishes on more be…
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Today’s episode is part two of our series, Inside the Application. Ethan is joined by Cassidy, a current high school senior who is working on her college applications for the Fall 2025 term. Ethan and Cassidy will be walking step-by-step through the college application process as it unfolds this school year. In episode 2, they get into: How is Cass…
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Today’s episode kicks off a new series, Inside the Application. Ethan is joined by Cassidy, a current high school senior who is working on her college applications for the Fall 2025 term. Ethan and Cassidy will be walking step-by-step through the college application process as it unfolds this school year. In episode 1, they get into: How did Cassid…
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Welcome to the final episode to our special three-part series on mental health disclosures in college applications. In Episode 3, Ethan’s guest is Emi Nietfeld, author of Acceptance (Penguin Press '22), a critically-acclaimed memoir of her high school journey through foster care, homelessness, and the troubled teen industry to attend college at Har…
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Welcome to the next episode to our special three-part series on mental health disclosures in college applications. In Episode 2, Ethan is joined by Christina Lopez, Dean of Enrollment Management at Barnard College. They cover, among other things: Why is this topic important—both generally, but also personally, for Christina? What advice would Chris…
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Welcome to our special three-part series on mental health disclosures in college applications. To kick things off, Ethan interviews Chris Loo, Director of College Counseling at The Stony Brook School, where Chris has been working to help students navigate mental health disclosures in their applications for years. In this episode, they explore: Whic…
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In today's episode, Ethan connects with Angel Pérez (CEO of the National Association of College Admission Counselors) to discuss identity, his personal journey with self-care, and where he sees the college admission profession heading. On the episode, you’ll hear Angel and Ethan discuss: Angel’s brainstorming work for his own imagined college essay…
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Chef Brooke Williamson shares how she became one of Bobby Flay's titans on Bobby’s Triple Threat, describing the intense yet authentic atmosphere of the show and reflecting on memorable moments. She discusses the dynamics among fellow titans Michael Voltaggio and Tiffany Derry, highlighting their growing camaraderie and mutual support. Brooke delve…
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Today’s episode concludes our 9-part “What Colleges Want” series, where we’ve been walking through the results of the report released by the National Association of College Admission Counselors (NACAC) regarding the factors that colleges deem important. Ethan is joined by Jay Rosner (Executive Director of The Princeton Review Foundation) to talk ab…
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Chef Brittney "Stikxz" Williams delves into the roots of her nickname, “Chef Stikxz,” tracing it back to her childhood. She discusses how her vibrant Jamaican heritage serves as the cornerstone of her culinary creations. She recounts a pivotal moment during her college years, where her trajectory shifted from sports management to culinary arts, und…
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Viet Pham delves into his culinary journey, highlighting the competitive spirit that has driven his success in numerous Food Network competitions, including triumphing over Bobby Flay three times. He discusses his strategic move from fine dining to a fast-casual concept, emphasizing the scalability and broader appeal of his hot chicken. Viet shares…
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On today’s episode, Tom Campbell (CEG’s Community Manager) is joined by Carolyn Starks, a former Pomona and Bates admissions officer and Associate Director of College Counseling at Oakwood School (North Hollywood, CA) at the time of recording, to talk about extracurricular activities and the activities list on college applications. They get into, a…
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Alex Guarnaschelli returns to share her excitement about the upcoming season of Ciao House, set in the picturesque region of Puglia, Italy. She discusses her dynamic with co-host Gabe Bertaccini and contrasts Puglia's distinct culinary landscape with that of Tuscany from the first season. Guarnaschelli praises the villa's rich array of local ingred…
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Marcel Vigneron reflects on his victory in the first season of 24 in 24: Last Chef Standing, discussing the emotional journey and his strong motivation to win the prize money for his mother's cochlear implant surgery. He offers behind-the-scenes insights, including his strategic dish planning and the camaraderie with fellow contestants. Marcel high…
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Jesse Palmer, recently surprised to find himself as a question on Jeopardy, humbly rates his trivia knowledge at a modest six. He joyously discusses the transformative experience of becoming a new dad to his daughter, Ella, expressing heartfelt admiration for his wife Emily and the meticulous preparations they made for parenthood. Fondly reminiscin…
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Pastry chef Stephanie Boswell reflects on her recent hosting role on Food Network's Next Baking Master: Paris. She delves into the joys and trials of filming in the city's renowned locales and navigating studio kitchens. Alongside co-host chef Ludo Lefebvre, Stephanie infuses the show with a blend of wit and tough love, guiding a diverse set of con…
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Today’s episode is all about writing letters of recommendation for teachers and counselors. Continuing our series on What Colleges Want, Tom Campbell (CEG’s Community Manager) is joined by Hanah Lim (CEG’s Director of Workshops and a former high school English teacher), where they provide their tips, tricks, and hacks to help you write more efficie…
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Rising star chef Mika Leon shares her experience competing in the new around-the-clock culinary competition “24 in 24: Last Chef Standing” and what exactly was going through her mind when she stepped on set for the first time. Mika discusses the challenges and pressures of the competition, including a serious lack of sleep and how crucial it is to …
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Food Network favorite and chef Michael Symon discusses his new culinary competition show, 24 in 24: Last Chef Standing and the unique competition that puts culinary stamina to the test. The show features 24 chefs competing in 24 challenges over 24 hours, with rotating camera crews capturing all of the action. Symon compares the intensity of the sho…
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As you’ll hear me say in this conversation, chartering a catamaran through the virgin islands or on the med has been a dream trip for me for as long as I can remember. So it was really fun speaking with Renee Sawyer, owner of Out of the Blue Yacht Charters. Renee has been a General Manager of select service and full-service hotels as well as boutiq…
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Noah Cappe provides a glimpse into his latest culinary venture, Best Bite in Town, masterminded by Guy Fieri. He delves into the show's captivating premise, where he and esteemed celebrity chefs embark on a quest to unearth the ultimate culinary treasures in various locales, shining a spotlight on hidden gem eateries. Cappe shares captivating detai…
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This week, Tom Campbell (CEG’s Community Manager) is joined by Ayesha King (Director of College Counseling at the International School of Los Angeles) to talk about letters of recommendation. They get into: What goes into a letter of recommendation? How are they evaluated by colleges? Who should students consider asking, and how do they ask? What c…
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