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Brooke Williamson on Becoming a Triple Threat Titan
Manage episode 423502873 series 2845513
Chef Brooke Williamson shares how she became one of Bobby Flay's titans on Bobby’s Triple Threat, describing the intense yet authentic atmosphere of the show and reflecting on memorable moments. She discusses the dynamics among fellow titans Michael Voltaggio and Tiffany Derry, highlighting their growing camaraderie and mutual support. Brooke delves into her role as a judge on BBQ Brawl, where she admires the barbecue chefs' skill and dedication and notes the unique team dynamics this season. She shares her excitement over her highly anticipated cookbook, Sunkissed Cooking, which emphasizes produce-forward dishes inspired by her upbringing in Los Angeles. Brooke opens up about the challenges of writing her cookbook, highlighting the lengthy process of recipe writing, testing, and editing. The chef shares her struggle with the meticulousness required, contrasting it with her usual instinctive cooking style, but expresses pride in the final product.
- Follow Food Network on Instagram: HERE
- Follow Jaymee Sire on Instagram: HERE
- Follow Brooke Williamson on Instagram: HERE
- Follow Brooke Williamson on Twitter: HERE
- Learn More About Bobby’s Triple Threat: HERE
- Learn More About BBQ Brawl: HERE
Hosted on Acast. See acast.com/privacy for more information.
156 episodes
Manage episode 423502873 series 2845513
Chef Brooke Williamson shares how she became one of Bobby Flay's titans on Bobby’s Triple Threat, describing the intense yet authentic atmosphere of the show and reflecting on memorable moments. She discusses the dynamics among fellow titans Michael Voltaggio and Tiffany Derry, highlighting their growing camaraderie and mutual support. Brooke delves into her role as a judge on BBQ Brawl, where she admires the barbecue chefs' skill and dedication and notes the unique team dynamics this season. She shares her excitement over her highly anticipated cookbook, Sunkissed Cooking, which emphasizes produce-forward dishes inspired by her upbringing in Los Angeles. Brooke opens up about the challenges of writing her cookbook, highlighting the lengthy process of recipe writing, testing, and editing. The chef shares her struggle with the meticulousness required, contrasting it with her usual instinctive cooking style, but expresses pride in the final product.
- Follow Food Network on Instagram: HERE
- Follow Jaymee Sire on Instagram: HERE
- Follow Brooke Williamson on Instagram: HERE
- Follow Brooke Williamson on Twitter: HERE
- Learn More About Bobby’s Triple Threat: HERE
- Learn More About BBQ Brawl: HERE
Hosted on Acast. See acast.com/privacy for more information.
156 episodes
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