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The Sporkful

Dan Pashman and Stitcher

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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What Doesn't Kill You

Heritage Radio Network

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Food production is a curious business; it's nuanced, layered, complex, and political. In What Doesn’t Kill You, host Katy Keiffer endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better understand how to feed the future.
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Each week on Food Network Obsessed, host Jaymee Sire sits down with your favorite chefs, food influencers and Food Network personalities to dish on all things delicious in the food world. From exclusive behind-the-scenes stories, first (and worst) jobs in food, to cooking fails and culinary triumphs, no topic is off the menu. Whether you’re a super-fan of Food Network or a super foodie you’re going to want to hear this!Want even more Food Network? Head to discovery+ to stream some of your fa ...
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Radio Cherry Bombe

The Cherry Bombe Podcast Network

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Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network
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Japan Eats!

Heritage Radio Network

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What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
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A Taste of the Past

Heritage Radio Network

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
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Taste Buds is a podcast where comedians Joe DeRosa and Sal Vulcano hash out all their food based arguments for YOU the fans to decide! MAKE SURE YOU VOTE IN THE TWITTER POLL TO WEIGH IN! Twitter polls go down on Sal's Twitter Account! Follow The Show on all socials! Instagram - https://www.instagram.com/tastebudspod/?hl=en Twitter - https://twitter.com/tastebudspod?lang=en https://linktr.ee/Nopreshnetwork
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Moms of Flavortown

Rachel Stein Coleman Bloor and Debbie Pressman Cobb

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Moms of Flavortown is a podcast from Rachel Stein Coleman Bloor (winner of Worst Cooks in America Season 1) and Debbie Pressman Cobb (Senior Exec at Positive Jam PR, former latchkey kid raised on Food Network) where Food TV meets parenting. Recapping Tournament of Champions (Food Network), Top Chef (Bravo), and more! Find us at @momsofflavortown on Instagram
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A weekly podcast about great food and the people who love to make and eat it, hosted by Tom Zalatnai and Teffer Adjemian! @NoBadFoodPod If you're interested in sponsoring the show, or want to be in touch about guest appearances, you can reach us at upfordpodcast@gmail.com
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We are hopeless animal lovers, who want to share our experience and knowledge with you, for the betterment of your animals’ lives. We focus on health, nutrition, behavior, and ideas for overall well-being and happiness. Twice a month, we bring you guest experts, advice, and commentary, and a lot of fun and laughter!
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Damian Abraham has been many things... the singer of a critically acclaimed band, a failed VJ and food network host, one of the minds behind TV's "The Wrestlers", parent of 3... and undeniably, a punk music obsessive. Each week, he sits down and chats with an interesting person from various walks of life to find out how their world was influenced and changed by the discovery of a novelty genre that supposedly died out in 1978... PUNK!
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Big Brains

University of Chicago Podcast Network

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Translating groundbreaking research into digestible brain food. Big Brains, little bites. Produced by the University of Chicago Podcast Network & Winner of CASE "Grand Gold" award in 2022, Gold award in 2021, and named Adweek's "Best Branded Podcast" in 2020.
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Chef/TV Star/Comedian/Proud Chicagoan Jeff Mauro is inviting YOU to COME ON OVER! Jeff (Food Network’s The Kitchen, Next Food Network Star, Sandwich King) shares his most awesome food tips, tricks and recipes, while talkin’ family, booze, entertaining guests with booze, listening to music while drinking booze, and all the stuff that makes life great…with or without booze (but mostly WITH booze). Remember, Jeff’s a classically trained chef, so if you need a proper ol’ timey holiday prime rib ...
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Allrecipes podcast, Homemade, celebrates good food, the people who make it, and the stories and traditions of beloved recipes. On the show, hosts Sabrina Medora (national food writer and hospitality industry insider) and Martie Duncan (author and Next Food Network Star finalist), talk to cooks of all stripes to reveal the memories and traditions behind their favorite foods.
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Plum Luv Foods live is the Number One digital audio live food talk show heard live on Spreaker, Stitcher radio, Iheart radio, Spotify Thursday Nights at 10pm and archived to Itunes and everywhere podcasts are downloaded. Plum Luv Foods Live is Hosted by culinary and TV vet Chef Plum. Chef Plum is the host of “Edible on the Road” for “Edible Magazine, Seasoned on NPR, Restaurant Road Trip, and has had multiple appearances on The Food Network, CBS, ABC, BET, and was the host of the nationally ...
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Amuse News

Heritage Radio Network

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Amuse News is your source for food news, interviews from the food world, and more. We’ll engage with food storytellers—from chefs to advocates to people working in the field. Publishing multiple days a week, Amuse News is a destination for everyone who’s looking for a fun and insightful look at the world of food.
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Snacky Tunes

Heritage Radio Network

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Every Sunday, Snacky Tunes co-hosts Darin and Greg Bresnitz--brothers since birth, dance music DJ partners, dim sum lovers and whiskey aficionados--explore and celebrate the cultural convergence of music and food. Tune in as they stir up conversation with the world's top gastronomic talents, while also plugging in the amps for the best of this generation's up-and-coming musicians.
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Skates & Plates

The Hockey Podcast Network

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Welcome to the Skates & Plates Podcast with your host, sports broadcaster Brandon Rewucki. Every Tuesday & Friday Brandon will dive into all things Winnipeg Jets, Food, and anything in between! Make sure you follow Brandon on Twitter @Brandon_Rewucki
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Eat. Talk. Repeat.

What's Right Network

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Renowned Las Vegas food critic John Curtas is serving you a new kind of food show — a proper food show. Co-hosted with his gastronomically-opinionated friends, Sam & Ash (of billboard lawyer notoriety), this podcast is not for the faint of palate. John has been the voice of the Vegas food scene since 1995 and has eaten in more local restaurants more often than anyone ever. So he doesn't have to justify his opinions. Sharpen your tongues as John & Associates recommend where to make reservatio ...
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Eating Matters

Heritage Radio Network

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Food has emerged as a critical policy area – and it raises big questions about health, labor, sustainability and our collective future. Join host Jenna Liut for conversations with food policy experts and leaders about the issues that shape our everyday experiences of buying, cooking and eating food.
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What's better than eating food? Talking about it! Join me on my culinary journey as I eat, watch, and talk food. Join the conversation as I review some of TV's sizzling shows, from Food Network's The Next Iron Chef to Fox's MasterChef. Happy Eating everyone!
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Sunny Anderson hosts Cooked and Booked, the podcast where food and true crime get blitzed, blended and baked into one deliciously dangerous dish. Sunny is best known as a Food Network host, but she’s also a true crime obsessive. In each episode she walks guests through wild stories of scams, heists and criminal capers with tasty twists. Like any good menu, this podcast has a wide array of offerings. Some stories are savory, like one man’s multi-year scam to create and sell millions in fake v ...
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Sav & Sean are the two besties you didn’t know you needed in your life! Savannah Pedersen (Author, Playwright, composer, and lover of all things cheese) and Sean Duncan (A jaded homosexual with too much time on his hands searching for any excuse to drink wine)! Sit down for weekly chats about topics ranging from: Friendship, Love, Sex, Food, Life, TikTok, Mental Health, and everything in between! Join them and special guests, as they discuss the questions that really matter. Such as: “How do ...
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Hosted by drag star and motivational speaker Meatball, alongside rapper/comedian and gay bear Big Dipper, Sloppy Seconds features chaotic interviews with queer celebrities and an unapologetic look at sex, culture, and food. Get sloppy with these two messes who aren’t afraid to speak their minds. Produced by the Forever Dog Podcast Network and Moguls of Media.
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It’s All About Food

Progressive Radio Network

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Since 2009, It’s All About Food, a vegan podcast, has been bringing you the best in up-to-date news regarding food, our food system and the vegan lifestyle. Hosted by Caryn Hartglass, a vegan since 1988, the program includes in-depth interviews with medical doctors, nutritionists, dietitians, cook book authors, artists, poets, athletes, environmentalists, animal rights activists, farmers, food manufacturers, lawyers, food scientists and more. Learn how we can solve many of the world’s proble ...
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Chefs Without Restaurants

The Chefs Without Restaurants Network

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Join Chris Spear as he interviews food and beverage entrepreneurs who've taken a unique path in the culinary world. His guests include caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and more – all individuals who've paved their own way in the culinary world. With over 30 years of experience in the hospitality industry, including his own personal chef business, Perfect Little Bites, Chris is dedicated to helping others grow and succeed in the food a ...
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What The Actual Fork Podcast

Sam Previte & Jenna Werner - Wave Podcast Network

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What The Actual Fork Podcast is co-hosted by your favorite Intuitive Eating Registered Dietitians Sammy Previte (Owner of Find Food Freedom) and Jenna Werner (Owner of Happy Strong Healthy). These dietitian besties can’t stand diet culture bullsh*t and love keeping it real! Their mission is for all humans to believe that they are made for so much more than chasing a smaller body. They are also here to share with you that food can be fun and pleasurable again. Although these ladies are medica ...
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Dispatches from the frontlines of food, farming, and the environment. From the Food & Environment Reporting Network, the producers of Hot Farm, REAP/SOW brings you narrative and investigative reporting that examines the consequences of what we choose to eat and why.
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Cutting the Curd

Heritage Radio Network

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Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.
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Food Coma

Food Coma Podcast

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Foodcoma is a Tacoma based podcast where your hosts, former Food Network child star Greta Lau and travel foodie Rachel Nguyen discuss the top food spots for every type of cuisine in the PNW. By combining Greta's culinary expertise and Rachel's wide range of taste, they both find the best restaurants to go to when you're craving that particular food. Support this podcast: https://podcasters.spotify.com/pod/show/foodcomapodcast/support
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Food Network stars showcase dishes at the top of their must-try lists. With direct audio from the hit Food Network TV series, chefs and cooks that have mastered these eats give the lowdown on how they're made.Hungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply. Hosted on Acast. See acast.com/privacy for more information.
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It's on. Twice a week, award-winning journalist Kara Swisher gets to the heart of the story through no-holds-barred interviews with power players across business, tech, media, politics and beyond. So why do her guests show up? “Smart people,” says Kara, “like difficult questions.” Mondays and Thursdays from New York Magazine and the Vox Media Podcast Network.
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Inside Julia's Kitchen

Heritage Radio Network

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Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by invit ...
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Noah Cappe provides a glimpse into his latest culinary venture, Best Bite in Town, masterminded by Guy Fieri. He delves into the show's captivating premise, where he and esteemed celebrity chefs embark on a quest to unearth the ultimate culinary treasures in various locales, shining a spotlight on hidden gem eateries. Cappe shares captivating detai…
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We’re in a Jubilee state of mind here at Cherry Bombe HQ! Jubilee 2024 is taking place on Saturday, April 20th, in NYC (join the wait list here), so we’re bringing you a taste of last year’s talent: the lively panel with the food all-stars from the Magnolia Network. Radio Cherry Bombe host Kerry Diamond moderated a discussion with Casey Corn of “Re…
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To all who come to this wacky place, welcome! Quizneyland is your land. Here Andrew quizzes you on questions from the past… and here you may learn bits of trivia you may use in the future. Quizneyland is dedicated to the ideas, dreams, and hard facts that have created the Disney Company… with hopes that it will be a source of fun and information fo…
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Punk Rock Bowling presents: It's not the end of the world, since your baby left you. It's gonna be okay, Bill Stevenson is on TOAP, anyway! The Descendents, ALL, Black Flag legend returns to the show to talk more punk with Damian. From the formula that gave us the Descendents, to why side two is for the “cheezer” songs, to why he and Rollins wore s…
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You may think you know LeVar Burton. After starring in the seminal 1977 mini-series Roots, he hosted Reading Rainbow and starred alongside Sir Patrick Stewart in Star Trek: The Next Generation. These days he hosts the podcasts LeVar Burton Reads, in which he reads his favorite short fiction, and Sound Detectives, for kids who want to explore the ma…
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Thanks for joining! We have a news and podcast roundup today. Enjoy! Diaspora Chefs Shaping BBQ Code Switch on Bug Eating In the Sauce: Building Full Funnel on Amazon Meat + Three is coming back! The Speakeasy: No Laws When You’re Drinking Whiskey Culture + Flavor is coming back this Sunday! 228 Grilled Cheeses in 228 Days Dunkin’ Fans Still Waitin…
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This week I'm sharing a clip from another podcast I was featured on a couple of years ago. I share a couple of funny stories that I've never shared before. The first story is about how actor Bill Murray inadvertently ruined my anniversary dinner. I love Bill, and this isn't something he intentionally did, but the story relates to good (and poor) cu…
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Today’s guest is Chef Karla Hoyos, a long-time volunteer for World Central Kitchen and the founder of Tacotomia in Miami. The interview took place several weeks before the tragedy in Gaza in which seven of Karla’s World Central Kitchen colleagues were killed (if you’d like to contribute to the World Central Kitchen GoFundMe for the families of thos…
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A new Washington Post article is treating “anti-diet” like a dirty word, and Sam and Jenna are here to break down what’s going on in this conversation, refuting the claim that “anti-diet” means "anti-health" and that the anti-diet movement is being funded by “Big Food.” Come on. Listen to more podcasts like this: https://wavepodcastnetwork.com/ Hea…
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Big Dipper and Meatball are joined by comedian and TV ghost hunter Roz Hernandez to talk about spirits boxes, aliens, podcasting, and Kristen Stewart! From her teenage years as a Michigander, followed by her early adult years modeling and finding her way in LA, Roz is now a successful comic who has clearly logged her 10,000 hours…even if they were …
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This week on Inside Julia’s Kitchen, Todd Schulkin welcomes food writer and chef Hannah Che. They discuss Chinese cooking (Julia’s favorite cuisine after French), Hannah’s IACP Julia Child First Book Award–winning The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition, and how she is using the accompanying grant. P…
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Thanks for joining today. Help us spread the word by sharing this episode with your friends! Among the things covered: Small format grocery store Carding people for non alcoholic drinks Chili crunch controversy A Taste of the Past: Eating Peru Charity Buzz Maggie Rose Auction 100 Best NYC (including Blanca and Foul Witch) Amuse News is hosted and p…
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“Flood the zone with shit.” It’s a zinger and a strategic imperative, from the oh-so-eloquent Steve Bannon, being expertly executed by Donald Trump and the MAGA-fied GOP. To help us make sense of what our information morass means for the 2024 election, we’re joined by three political disinformation experts: Nina Jankowicz, a disinformation research…
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Peruvian gastronomy is one of the most diverse cuisines in the world, consisting of an extensive variety of distinctive dishes characteristic of each city in the country, stemming from the bio diversity of their agriculture. Robert Bradley, author of Eating Peru, talks about the history of the cuisine. Heritage Radio Network is a listener supported…
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How to read your horse, collagen for connective tissues, naughty things your horse or dog does that makes you laugh, Labrador Retriever dogs.. Co-Hosts: Tigger Montague from BiostarUS and Pati Pierucci from Pierucci Dressage Connective Tissue Support for Horses Ask Hedwig Facebook Learn more about Whole Foods for horses and dogs…
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Debbie (@waynesbasement) and Rachel (@rachelscbloor) are rolling out to recap Tournament of Champions 5 Episode 8 (FINALE) and Top Chef Wisconsin Episode 3!!! We talk capitalism, Last Chance Kitchen (is it fraudulent???), the Champ, and of course our kids and what we’re cooking! Follow us for all things Food Network, TOC, Top Chef, parenting, commu…
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Simon Lester, Pascha Chocolate, a REAL Favorite! Simon Lester is an Entrepreneurial CEO & strategist who focuses on consumer facing industries & investment opportunities. He founded PASCHA born from a desire to create the simplest, purest and most delicious chocolate, without any of the additives or ingredients that might trigger allergic reactions…
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Today we're talking pizza. Links and topics covered below... Pizza Quest—New episode featuring Peter Friedman, who runs All Purpose Pizza Shop Snacky Tunes—Darin hits both coasts, with NYC Chef Dan Kluger of Greywind, and with Matt Costa at Dangerbird Studios in LA Donate to our 15th Anniversary campaign and enter to win in Asheville! Lunch for 2 a…
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Years in the making, Andy Nelson and Dan Yemin have returned to TOAP! Listen in as Damian sits down with the Open City/ Paint It Black/ Lifetime bandmates to talk more punk! DON'T MISS THIS ONE! Also, don't miss Paint It Black on their California tour, this month! Also, don't miss Paint It Black's new "Famine" EP, on Revelation Records Also, don't …
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Meatball and Big Dipper get ready for their trip to New York by talking about the best ways to flirt with someone when they have a customer facing job, how to pronounce ‘rise up lights,’ and all of the things they’ve ever said about famous people on the podcast. Plus they listen to your voicemails about oral sex and extra marital relations. Get you…
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On tonights show I'm joined by Matt Pereira of Matt's Backyard BBQ and Aaron Lesley of Texas Oil Dust. Matt is running a cookoff 4th of July weekend The Rhode Island State BBQ Championship. Auto for the Jack. Sanctioned by CBA. Aaron jumps in to clearify some of the rules of CBA that differ from our usual KCBS. A team effort tonight…
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This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) bring you the FINALE of Munch Madness 2024! Guest judges JP Karwacki (@johnnycrust) and Bailey Eastwood give us their takes on the battle between Chocolate & Rice, crowning the winner of this year's tournament!Support the show on Patreon for a chance to be a guest judge …
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Naama Shefi remembers visiting her husband’s grandmother for the first time, and being astonished by the stories tucked into each dish on the dinner table. That moment led her to start the Jewish Food Society, an organization that preserves and celebrates the diversity of Jewish food from around the world, which as Naama is quick to point out, goes…
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There are a lot of Trump/Hitler comparisons being thrown around these days. So we went to the source, as chronicled by historian Timothy Ryback in his new book Takeover: Hitler’s Final Rise to Power. Ryback zooms in on the final six months before Adolf Hitler dissolved the government of the Weimar Republic, revealing that Nazi Germany was not inevi…
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This week the Bracket Battles continue on the best toys of the 80's and sets the stage for the FINAL FOUR! Our Sponsor: BetterHelp - [Sal Vulcano & Joe Derosa are Taste Buds] is sponsored by BetterHelp. Visit BetterHelp.com/tastebuds today to get 10% off your first month. Learn more about your ad choices. Visit megaphone.fm/adchoices…
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We're hitting both coasts for this week’s episode, kicking things off in New York City with Chef Dan Kluger. We talk about him cutting his teeth in the local culinary scene, him opening up his first restaurant, and what it's like to open in Hudson Yards. Then we dip into the archives for a performance from Matt Costa at Dangerbird Studios in LA. Ma…
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Veteran agricultural journalist Tom Philpott joins to talk about what is and isn't in the newest iteration of the Farm Bill. Despite all the extra funds from the Investment Recovery Act, and all the information we now have about climate disruption, and other impacts on agriculture, we seem to be marching toward the same old same old... Heritage Rad…
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On Today’s Menu: Private club applications Upcoming blind croissant tasting? Dive bars Paul McCartney Ordering food from the Masters Tournament Wine is on the skids Fake food awards Listener comments Restaurants worth leaving The Strip for Food News You Can Use: ⁠You can grab high-end French groceries at Cafe Breizh⁠⁠⁠ (best baguettes in town) Arom…
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Thanks for tuning in. Topics covered in this episode: Our new show, Feast + Harmony, hosted by Christine-Sykes Lowe, which explores the culinary crossroads of arts, entertainment, and tourism HRN's former intern Sasha DuBose's piece in Washington Square News Check out the work and content around the idea of "borders," and the art by Salu Binahtabor…
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In this episode, Jenna shares her postpartum experience four months after giving birth. She and Sam break down the challenges they've faced, including changes in sleep patterns, hair loss, and even a shift in the body's oil production (time to embrace the slicked-back pony). They also talk about the struggle of feeling alone in this phase of mother…
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Big Dipper and Meatball are joined by the singing diva and backpack girlie herself: JAN! They talk about her time on TV, singing in a girl group, and why Aja calls her Kimberly. Jan also shares about her time on Drag Race, why people assume she's a safe bet, and her love for New Jersey. Plus they play a round of 'Slant My Name' and Jan reveals a wi…
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Punk Rock Bowling presents: Get your psychic dancing shoes on because Kat Moss is on TOAP! Listen in as Damian sits down with the Scowl vocalist to talk punk and the growing pains that come with it. From the fanaticism of discovering punk, to two sides of the Limp Bizkit generational divide, to John Brannon's GOAT status, to the vitriol of armchair…
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Thanks for joining us! Among the topics covered: Here's the Jose Andres op-ed published in the New York Times California's fast food minimum wage Food misinformation piece in The Hill Eat Your Heartland Out and America the Bountiful HRN 15th Anniversary Tour—check out our offerings New episode of Meat + Three, mentioned by Taylor Early and H Conley…
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Every dog owner has faced the hard realization that their dog won’t live as long as they do, but we’ve all probably wondered: Why do some dogs live longer than others? It turns out that several factors are at play, according to the largest research study of dogs, known as The Dog Aging Project. Prof. Daniel Promislow of the University of Washington…
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David “Mas” Masumoto says he farms with ghosts. This episode of REAP/SOW is a FERN/KQED California Report partnership, telling the story of a Japanese-American farming family that’s survived generations of discrimination. Masumoto’s small organic farm just south of Fresno, California is on land that’s been in his family for decades. In 2012, he unc…
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Joan Nathan, the “doyenne of Jewish-American food” and a pillar of the DC dinner party scene, joins us to talk about her memoir, “My Life in Recipes.” Nathan has written a dozen cookbooks, but this is her most personal, drawing on family recipes from the old country that go back centuries. She and Kara discuss everything from Golda Meir’s terrible …
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