Best Reno Miller Podcasts (2024)

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State Motivation Morgan Park 1:40

2y ago1:40

1:40

Head Coach, Chris James, of Morgan Park Football gives motivation to team after a win over Taft High school. The Mustangs look to continue their year of Revenge with their next appointment Fenwick. State Playoffs round 1.

1
Simeon Pregame Pump Up 1:17

2y ago1:17

1:17

Simeon Wolverines captains sounding off in their pregame warmup

1
Test 0:02

2+ y ago0:02

0:02

Test

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23: Sarah Ford, Ranch Road Boots 53:55

4y ago53:55

53:55

Sarah Ford loves boots. It’s a key ingredient in many startup stories, a passion for the product. We talk to Sarah Ford about her business journey, from Harvard Business School to management consulting, from the crafting of bespoke boots in a live setting to the evolution into e-commerce. Sarah is an example of grit, determination, agility and crea…

1
22: David Beahm, David Beahm Experiences 53:12

4y ago53:12

53:12

In the world of special events, he is a legend. Today on the show, a chat with world-renowned event designer David Beahm. David Beahm. Famous for his white beard and round glasses, he truly is an unforgettable persona. And if you’ve had the good luck to attend one of his remarkable events, then you know his gifts are truly special. But how did the …

1
21: Angela Giovine, Happenings Media 1:06:07

4y ago1:06:07

1:06:07

Plot twist! In this week’s episode, host Angela Giovine turns the mic on herself to share her small business journey. Angela leads Happenings Media, a media organization devoted digital, social & experiential marketing and media. She is passionate about small business, which led to the development of this podcast. Angela is joined by Jessica Kartal…

1
20: Tess Miller, The Nest Reno 55:32

4y ago55:32

55:32

Tessa Miller has owned and operated The Nest in Reno's up-and-coming West District for 10 years. She often supplies the most sought-after vintage shops in San Francisco with her finds in Nevada's rural sprawling estates, mining moguls, ranchers, casino billionaires, Tahoe's lakeside mansions, and her informed eye at estate sales, garage sales, and …

1
19: Brian Orakpo, Michael Griffin, Bryan Hynson -- The Cupcake Guys 35:13

4y ago35:13

35:13

Who doesn’t love cupcakes? That’s the thought that former NFL stars Michael Griffin and Brian Orakpo had one day as they enjoyed some tasty treats. Griffin and Orakpo both spent part of their professional football careers playing for the Tennessee Titans, which is where the original Gigi’s Cupcakes was located. So when the time came to move on from…

1
18: Ben Scrivens, Fright-Rags 1:00:44

4y ago1:00:44

1:00:44

It is dizzying to think about the way the internet has shaped, and reshaped, the way we do business, make money, and lead our lives. One of the more interesting aspects of e-commerce is the ability to be really successful and profitable in niche businesses. Ben Scrivens was a horror movie enthusiast from an early age. Age 4 to be exact. Little did …

1
17: Jen Andruzzi, Joe Andruzzi Foundation 48:46

4y ago48:46

48:46

There are over 1.5 million registered nonprofits in the United States alone. And just like the world of business, nonprofits come in many shapes and sizes. While profit may not be a driving force when it comes to many nonprofits, there are many similarities between small businesses and small nonprofits, from living your passion to people management…

1
16: Ross Brunson, BookEase 58:52

4y ago58:52

58:52

Taxes. Business structures. These seemingly straightforward topics are actually ANYTHING but simple. Large corporations all across the world employ teams of people to develop the ideal business structures for legal protection and tax advantages. But what about small businesses? Enter Ross Brunson. Ross has devoted his entire career to assisting sma…

1
15: Tom Kulzer, AWeber 52:43

4y ago52:43

52:43

Today, email marketing is a tool used by all businesses, big and small. But back in 1998, Tom Kulzer was a college student looking for an automated way to keep in touch with his clients. AWeber was born, as many great businesses are, out of a desire to fix a personal problem he faced. Today, with over 20 years of success, 100 employees, and over 10…

1
14: Debbie Yuengling, Yuengling, America's Oldest Brewery 32:53

4y ago32:53

32:53

How did craft brewing company Yuengling survive almost 200 years, through prohibition and the dawn of the mega brewery? This is the story of how Yuengling deployed character, community, grit, and resilience to become the largest craft brewery, the 6th overall largest brewery, and America’s oldest brewery, all while maintaining 100% family ownership…

1
13: Leslie Polizzotto, The Doughnut Project 52:14

4y ago52:14

52:14

It started with a cocktail, a chance meeting, and a love for doughnuts. What resulted was a doughnut phenom that took New York City by storm. By pushing the boundaries with recipes like the "everything doughnut" and the beet & ricotta doughnut, The Doughnut Project attracted everyone from in search of delicious travel destinations to major brands l…

1
12: Fred Beans, Fred Beans Auto Group 30:32

4y ago30:32

30:32

In 1959, his mother helped him get a business loan to open his first service center. Today, Fred Beans sits at the helm of a self-made empire with more than 14 auto dealerships supplying 19 vehicle brands across southeastern Pennsylvania, employing over 1,700 people. Fred shares more than 6 decades of wisdom with us about starting, growing, and man…

1
11: Mark Kuhn, Oat Foundry 56:54

5+ y ago56:54

56:54

"I can't believe this product doesn't exist." That thought, or some variation of it, is the origin point for many entrepreneurial journeys. While most entrepreneur stories may begin that way, the endings vary greatly, from the licensing of an invention to the sale of a company, to an unfortunate flop. It was this question that Mark Kuhn asked himse…

1
10: Greg Esterhai, US Hole in One 47:57

5+ y ago47:57

47:57

Have you ever attended a sporting event where one lucky spectator has the chance to win a car if he or she could bank a half-court shot? Have you ever gone to a charity event where you could win $25,000 if you sink a hole in one? What you may not realize is adding this type of contest to an event isn’t as risky as it sounds. All it takes is a speci…

1
Episode 201: The W25 Journey - What a Trip! (Finale) 41:01

5+ y ago41:01

41:01

This is the season/series finale of the Wine Two Five Podcast. In this episode we look back, laugh, and look ahead at what's next. We are sincerely grateful for the opportunity to have learned and laughed along with everyone who has been a part of this effort. Cheers ~ Val & StephBy Val Caruso, Steph Davis, Wine Educators

1
9: Valerie Weber, Dermagrafix 34:39

5+ y ago34:39

34:39

If you mention the name Valerie Weber or Dermagrafix in permanent cosmetic circles, you may get a look of recognition or admiration. Valerie Weber is an international name in her industry, a talented artist and a savvy business owner. When you meet Val or browse her social media, you will encounter a poised, professional and successful artist-meets…

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Episode 200: Laura Catena - More than Malbec! 1:00:27

5+ y ago1:00:27

1:00:27

Dr. Laura Catena of Bodega Catena Zapata and the Catena Institute of Wine joins us for some in-depth conversation about Malbec's heritage, Argentine wine, and so much more. [sponsored content] We tasted three of the Catena wines sent to us just for this occasion, and discussed grand cru vineyards, wine culture, and making a difference in the wine w…

1
8: Steve Gannon, Gannon Insurance Agency 43:02

5+ y ago43:02

43:02

Insurance. We all need it…. Few understand it. Do I have enough? Is every circumstance covered? Am I going to end up one of those horror stories where I was underinsured in a crisis? For most busy people, there simply isn’t enough time to do the hours of research it takes to become intimately versed on insurance needs. Most of us would see the valu…

1
Episode 199: Pinotage Grape Gab 24:18

5+ y ago24:18

24:18

Grape Gab about the Pinotage grape, drinking whisky and a whiskey cocktail, and swag.By Val Caruso, Steph Davis, Wine Educators

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7: Zanya Gissler & Filomena Cook, Zanya Spa Salon 1:01:02

5+ y ago1:01:02

1:01:02

Guests today on the Extra/Ordinary Small Business Podcast: Zanya Gissler and Filomena Cook, the dynamic duo behind Zanya Spa Salon. This extraordinary small business is headed by 2 yin and yang business partners whose talents complement each other to form a killer business combination. Zanya Gissler, the beauty industry veteran, Filomena Cook, the …

1
Episode 198: Coffee Liqueurs 26:56

5+ y ago26:56

26:56

What are coffee liqueurs, how are they made, and what are you supposed to do with them? Beyond breakfast and dessert, a little side trip into the history of liqueurs and coffee, and some brand tasting. Also, a hot tip from a listener and a 200th episode tease.By Val Caruso, Steph Davis, Wine Educators

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6: John Fezzuoglio, Owowcow Creamery 48:34

5+ y ago48:34

48:34

A long-time artist and graphic designer, John Fezzuoglio decided later on in life that he needed to make a change for the sweeter. Influenced by his childhood memories of authentic homemade food in Brooklyn New York, John decided to combine his love for food with his artisan skill. The result? In less than 10 years, Owowcow has become a runaway hit…

1
Episode 197: Breakfast Wines 37:59

5+ y ago37:59

37:59

Breakfast wines extend beyond the Mimosa. Breakfast is just food. Wine goes with food. Whether you're having wine for breakfast or breakfast for dinner, we stand by breakfast with wine - any time. Also, a listener in Scotland knew last week's Pod Quiz & called in to school us on some more Dubonnet facts. Finally, as you all know, it's not five o'cl…

1
5: Mary Dougherty, Nicole Miller Philadelphia 58:36

5+ y ago58:36

58:36

In this episode, how Mary Dougherty turned her natural business savvy and hunger for success to into profitable small businesses in the fashion space, first as a successful retail wholesaler, and later the owner and operator of Nicole Miller Philadelphia. The name Nicole Miller may be familiar to you. As the “queen of the little black dress,” this …

1
Episode 196: Ousia's Kamal Kouiri on Greek Wine 31:40

5+ y ago31:40

31:40

Kamal Kouiri joins us from New York to discuss Greek wines, history, styles, spirits, travel, and a funny frose' wine story. He is the Director of Operations for Ousia restaurant, and an enthusiast and advocate of Greek wines. Also, the new Pod Quiz, a bit about Dubonnet, and a hint at a surprise for our 200th episode releasing in Feb 2019. More at…

1
4: David Waldman, Rojo's Roastery 1:03:00

5+ y ago1:03:00

1:03:00

Coffee roaster David Waldman of Rojo’s Roastery joins us for a truly memorable conversation about what it takes to brew the best cup and make money doing it. Once a red-haired touring musician, David’s nonlinear life is what has shaped him, and has shaped the truly unique culture of his company. Learn the merits of delivering the highest quality pr…

1
Episode 195: Bloopers, 2018, and Molasses in our Glasses 19:54

5+ y ago19:54

19:54

Our 4th annual cutting room floor fun and a look back on the podcasting year that was (and what wasn't in the show, for obvious reasons). Also in this episode, a new "Surviving Christmas" cocktail and a cheeky Pod Quiz. Happy 2019 and thank you for listening! Bloopers music: "You Um, I'll Ah" by Doctor Turtle https://doctorturtle.bandcamp.com/. lic…

1
3: Jim Worthington, Newtown Athletic Club 57:10

5+ y ago57:10

57:10

The U.S. fitness industry generates more than 30 billion dollars per year. There are nearly 40,000 health clubs nationwide. But believe it or not, the health club industry is fairly new... just about 4 decades old. Jim Worthington got in at the ground level, at age 24, when clubs hosted more racquetball than actual fitness programming. Fast forward…

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2: Robin Mancuso DeLuna, Coldwell Banker Hearthside 50:11

5+ y ago50:11

50:11

What does it take to grow a local real estate company to over 400 agents from scratch? Robin Mancuso DeLuna, co-owner of Coldwell Banker Hearthside, shares the magic formula with us. Robin, along with her co-owner and brother Jamie Mancuso, is second generation small business owners. Learn how the duo overcame a host of challenges: learning the bus…

1
1: Martin Hoeger, Steam Pub 54:18

5+ y ago54:18

54:18

A modern American pub and restaurant, Steam Pub serves hundreds of locals each week and employs over 70 staff. The restaurant, created by 4 friends, has become a trusted neighborhood favorite. But it took a LOT of blood, sweat and tears to get there. Martin Hoeger, co-owner of Steam Pub, co-owner, recounts the story of how he got into the restauran…

1
Episode 194: High Tech Wine Education 36:20

5+ y ago36:20

36:20

A walking tour of MSU Denver's Hospitality Learning Center with a 4,000 bottle wine cellar, cooking demonstration theater, and sensory analysis lab with Dr. Michael Wray, Restaurant & Beverage Management Professor. Wine, beer, distillation, stemware, and more are all taught at the school, and your hosts were schooled as well. Photos, accompanying v…

1
Episode 193: Grape Gab - Cabernet Franc 35:00

5+ y ago35:00

35:00

Getting frank about cab franc, a grape gab, a pod quiz, and way too much fun! More at winetwofive.comBy Val Caruso, Steph Davis, Wine Educators

1
Episode 192: Pét-Nats With Michelle Miller of Reno's Esoteric Wine Bar 38:02

5+ y ago38:02

38:02

Michelle Miller of Reno's Esoteric Wine Bar joins us for some peppy pét-nat chitchat. Pét-nat is short for pétillant naturel, a type of sparkling wine based on an ancient, natural method of capturing the sparkle a bottle of fermenting wine. We also touch on natural wines, Michelle's journey from corporate world to wine bar manager, and a new Pod Qu…

1
Episode 191: Grape Gab - Sauvignon Blanc 26:12

6y ago26:12

26:12

December's Grape Gab on the sassy Sauvignon Blanc, its color mutations, family members, and styles, history and other fun facts. Wild, and wily, perhaps like the vine itself, this episode is a fun exploration of one of the world's most important varieties. More - including a ridiculous amount of links and resources - at winetwofive.com…

1
Episode 190: Smokin' Hot Burning Wine Question Edition 50:26

6y ago50:26

50:26

This episode is all about answering questions you all have sent in about everything from how this podcast got started, finding (or starting) a tasting group, and ideas for new tasting room attendants. Wino Radar gives way to a Whiskey Radar, and we draw the November winner for a WTSO gift card. Happy 40th Birthday to our smokin' hot co-host, Steph!…

1
Episode 189: Thanksgiving, Sipping Jordan and Wino Radar 18:28

6y ago18:28

18:28

The Wine Two Five ladies are offering listeners a small token of of gratitude this week, as well as some Wino Radar edutainment finds. We also managed to finally open the wines from Jordan that were sent to us last year, and they are drinking so fine. And with that we raise our glasses to all our listeners. We will return next week with burning win…

1
Episode 188: Behind the Bottles With WTSO's Justin Kite 29:31

6y ago29:31

29:31

This week we are chatting with Wines 'Til Sold Out (WTSO) Chief Operating Officer (COO) Justin Kite. Not only is WTSO a relationship-based retailer, they have educational aspects of their business. Full disclosure: they are this show's sponsor, and we wanted to learn more about WTSO, Weekly Tasting, and how to navigate their offerings. Justin was k…

1
Episode 187: Regional Rap - Wines of Israel (featuring Golan Heights Winery) 41:25

6y ago41:25

41:25

The November Regional Rap features the wines of Golan Heights Winery by Victor Schoenfeld. These brands include Mount Herman, Gilgal, and Yarden. Many thanks to our friends at Gregory + Vine for sending them! Also in this week's episode: the difference between kosher and mevushal wine, and an animated account of thousands of years of grape growing …

1
Episode 186: Jessie "JABS" Birschbach, Managing Editor, The Somm Journal 28:51

6y ago28:51

28:51

This week we are chatting with The Somm Journal's Managing Editor, Jessie Birschbach, known as JABS. She is also the Senior Wine Editor at both The Tasting Panel and The Clever Root publications. JABS joins us from LA, and brings wit from her comedy background, knowledge from her Sommelier days, and her pups Ripley and Coyote. We talk everything fr…

1
W25LoCo1 - Bonacquisti Winery, Denver 13:46

6y ago13:46

13:46

This is the 1st episode of the W25 LoCo (Local Colorado) Edition! We are chatting with Paul Bonacquisti of Bonacquisti Winery in Denver, and Cha Cha Chavez, a broadcast industry veteran and Paul's partner in Denver Wine Radio podcast fun. Interview with Paul Bonacquisti & Cha Cha Chavez, Denver, September 2018…

1
Episode 185: Grape Gab - Teroldego 27:07

6y ago27:07

27:07

We are talking Teroldego in October's Grape Gab. You may know it's an Italian original, but where else is it doing well? The answer may surprise you. It did us. We also draw the October winner of our monthly drawing for a WTSO gift card (sponsored by WTSO, thank you!), and have a new #W25Challenge update. Finally we dish on our new #W25LoCo mini-sh…

1
Episode 184: Master the World With Master Sommelier Evan Goldstein 44:08

6y ago44:08

44:08

A W25 exclusive! Evan Goldstein, MS, chats with us about his hottest new venture, Master the World, subscription-based and curated blind tasting kits. He is the President and Chief Education Officer of Full Circle Wine Solutions, and just the guy to explain ... where has this been all of our wine tasting lives?! Photos, links, vids and more at wine…

1
Episode 183: A Punch of Fall 29:15

6y ago29:15

29:15

This is our annual celebration of all that is fall! We talk flavors that find themselves into nearly all we eat and, yes, drink! Also, we toast #MerlotMe month, discuss post harvest winery activities, and fall cocktails. A potpourri of fall favorites, flavors and fun. Seasonal sips and entertaining tips. [ad] Photos, links & more at winetwofive.com…

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Episode 182: Wine & Health With Dr. Matilde Parente, MD, CSW 1:00:59

6y ago1:00:59

1:00:59

Dr. Matilde Parente joins us for a fun - but serious - discussion on wine and Health. From headaches and hangovers, science and sulfites, to biogenic amines and everything in between. How to distill conflicting headlines? How much should we really be drinking? We address all this and more. This could quite possibly change the way you drink. You're …

1
Episode 181: Regional Rap - Let's go Loire! 30:03

6y ago30:03

30:03

This month's Regional Rap is a virtual Loire lap in under 30 minutes! From the Muscadet of Pays Nantais, through Vouvray all the way to Pouilly-Fumé . Anjou and Haut-Poitou? Don't mind if we do! We explore "Saumur," grapes and styles galore, and hope this is an episode you will adore. Pics, links and more at winetwofive.com Loire Valley, French Win…

1
Episode 180: Grape Gab - Semillon in September 27:30

6y ago27:30

27:30

It's time for our monthly Grape Gab! We're sliding into September with Sémillon, its styles, and all those things that make it special. Is it an unsung hero(ine?) of the wine world? We think so, and we're happy to tell you why. We also pick a winner of our monthly giveaway. Photos, pics, links & more on winetwofive.com Semillon grape gab, Patreon d…

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Episode 179: I Know What You Drank Last Summer 29:15

6y ago29:15

29:15

From Porto to Spain to the French Alps, this week is all about the beverage (and food!) finds from Steph's recent travels in Europe. Menorca was the #W25Challenge treasure of the trip. We thought you all would be interested to learn about Steph's special spirited summer and bring you along for the delicious ride. Photos, show notes, links, and more…

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Reno Miller Podcasts

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