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Welcome to MENU Unplugged; a foodservice industry podcast hosted by Jay Ashton and brought to you by Restaurants Canada in partnership with Sysco Canada. MENU Unplugged goes behind the scenes having candid and heartfelt conversations with foodservice and hospitality leaders, who are transforming the Canadian foodservice community. From kitchen technology, developing leadership skills to menu innovation and sustainable sourcing - this podcast will dish out the latest trends, tips, and insight ...
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Breaking Bread with Anna Pham on Women's Impact in Hospitality
36:41
36:41
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36:41
In this enlightening episode of our podcast, we had the honour of featuring Anna Pham, Director of Content & Programming at Restaurants Canada, a formidable presence in the Canadian foodservice industry. Anna shared her personal journey, deeply interwoven with her Vietnamese heritage and the entrepreneurial spirit passed down from her grandparents …
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Navigating the Future: Advocacy in the Restaurant Industry
35:49
35:49
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35:49
In our recent conversation, Richard Alexander from Restaurants Canada discusses how the restaurant industry connects with government affairs. With a mix of dedication and strategy, Richard explains the challenges our industry faces, like inflation and labour shortages, and the efforts to make the industry more sustainable. He shares stories of work…
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Stirring the Pot of Entrepreneurship and Heritage with Trevor Lui
41:06
41:06
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41:06
Pull up a seat at the kitchen table where Trevor Lui spices up our conversation with a mix of family traditions and his love for the industry. Revel in the comfort of North American Chinese food from the past where culture and cuisine dance a tango of taste and memory. This chat isn't just about food; it's a window into how recipes like ginger beef…
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Shaking Up the Scene: Evelyn Chick's Mixology Journey and the Evolution of Cocktail Culture
43:32
43:32
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43:32
From a young immigrant with a passion for hospitality to an internationally recognized cocktail virtuoso, Evelyn Chick's journey is as captivating as her drinks. In our recent conversation with the author of "For the Love of Cocktails," Evelyn opened up about her transition from the art world to mixology, leading her to create some of the most exce…
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Revolutionizing Restaurant Finances: A Chat with Notch Financial
37:42
37:42
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37:42
Join our conversation with Dylan Erlendson, Notch’s Vice President of Sales. Notch is a company at the forefront of revolutionizing financial processes for the restaurant and hospitality sector. With his background as a restaurant operator, Dylan brings a wealth of understanding to the challenges many businesses face. At Notch, he's spearheading a …
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Chris Elliott on the Foodservice Industry: Staying Ahead of Future Trends
43:38
43:38
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43:38
Get ready for a deep dive into the 2023 Foodservice Facts report with our esteemed guest, Chris Elliott from Restaurants Canada. We've meticulously analyzed the latest trends, from changing consumer preferences to the surprising shift towards smaller restaurant spaces. As we unpack the report, you'll gain firsthand insights into the current realiti…
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A New Path: Sonia Mondino's Journey on Helping to Heal Our Industry
48:15
48:15
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48:15
Every morning, Sonia Mondino awakens with an unquenchable passion for health and wellness, a fire that has not only reshaped her life but has inspired countless others. Having immersed herself in the culinary world as a chef for 14 years, Sonia's profound connection with food took on a transformative twist. Recognizing the profound link between the…
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Local Foods Revolution: A Conversation with The Hon. Lisa M. Thompson Minister of Agriculture, Food and Rural Affairs, OMAFRA
15:38
15:38
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15:38
Get ready to dive into the local food movement in this captivating conversation with The Hon. Lisa M. Thompson of Ontario's Minister of Agriculture, Food and Rural Affairs. Minister Thompson provides invaluable insights into the transformative role that local foods play in today's restaurant industry. She delves into the ever-evolving landscape of …
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Leading the Way: Kelly Higginson, President and CEO of Restaurants Canada
31:20
31:20
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31:20
Welcome to our first episode of MENU Unplugged, a podcast brought to you by Restaurants Canada in partnership with Sysco Canada. In this compelling conversation, we have the honour of hosting a heartfelt chat with the renowned Kelly Higginson, President and CEO of Restaurants Canada. Kelly, a key leader in the restaurant industry, walks us through …
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