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SuperYacht Radio is a digital radio station, on line, on app, on podcast, and on social media platforms, broadcasting to the global superyacht community. We are industry focused delivering superyacht & global news together with interviews, discussions and general chat about all things that effect the community. From the construction of new boats, to the personalities behind the scenes and the environment we exist in, we cover it all. Listen to us 24/7 from wherever you are as we broadcast li ...
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Megayacht News Radio introduces luxury-yacht enthusiasts to the leading shipyards, premier design studios, and more who can help bring their cruising dreams to life. As the official podcast of MegayachtNews.com, we feature real stories of real interest, helping American yacht owners and their representatives make better-informed decisions when it comes to commissioning and using their yachts.
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We love fan mail: text us with your feedback and ideas What if luxury design could blend seamlessly with sustainability? Join us for an exclusive conversation with Jim Dixon from Winch Design, who takes us through his inspiring journey from crafting furniture to becoming a key player in the world of superyacht and aviation design. Jim shares the vi…
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We love fan mail: text us with your feedback and ideas Embark on a maritime adventure with Amanda and Adam Langley, the pioneering duo behind Superyacht East Coast, as they chart a course through Canada's East Coast's yachting splendor. Uncover the secrets of navigating serene waters from the balmy Northumberland Strait to the awe-inspiring fjords …
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We love fan mail: text us with your feedback and ideas When tradition waltzes with innovation, the result is the timeless elegance by the team at Silverlining Furniture. This episode peels back the curtain on nearly four decades of passion and precision, where each piece of furniture tells a story steeped in family heritage and creative spirit. Mar…
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We love fan mail: text us with your feedback and ideas Step aboard the luxurious world of yacht chartering as Tim Davis, the marketing manager at Burgess, unveils the secrets to curating your dream voyage on the high seas. We promise that you'll emerge with a treasure trove of knowledge, from the prime time to secure your floating sanctuary to the …
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We love fan mail: text us with your feedback and ideas Embark on an enthralling odyssey with Dee Momi, the visionary behind Seven Access, as she recounts her astonishing transformation from a London personal shopper to a superyacht chef on the high seas, and eventually a lifestyle concierge for the crème de la crème. Discover how a serendipitous em…
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We love fan mail: text us with your feedback and ideas Have you ever wondered how a farm girl from Indiana with a background in chemistry became a sought-after mentor, educator, and speaker in the yachting industry? We're talking about none other than our guest, Captain Kelly Gordon. With no previous boating experience, Kelly's life journey took an…
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We love fan mail: text us with your feedback and ideas Prepare to plunge into the captivating world of superyacht submersibles! Whether you're an aquatic aficionado or just a curious enthusiast, this episode promises an immersive journey. We're thrilled to have Charles Kohnen from SEAmagine, Patrick Lahey from Triton Submarines, and Ofer Ketter fro…
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We love fan mail: text us with your feedback and ideas Prepare to be transported into the world of luxury yacht charters as we enjoy an insightful conversation with Nicole Haboush. As the senior charter broker manager for TJB Super Yachts and the head of its Florida office, Nicole has an extraordinary professional journey to draw upon, starting in …
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We love fan mail: text us with your feedback and ideas Prepare to embark on a captivating journey with us, as we sit down with Ron Cleveringa, Vice President of Sales and Marketing at Burger Boat Company. Get ready to delve into the awe-inspiring 160-year legacy of Burger, from its beginnings crafting Mackinaw fishing vessels and schooners, to prod…
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Prepare to embark on a captivating journey into the heart of Lapland as we introduce you to Heikki Tormanen and Sallan Villiporo. In this episode, we delve into the rich cultural tradition of reindeer and uncover the fascinating story behind the creation of crispy reindeer chips. Crafted with utmost care and produced using natural methods without a…
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Join us on a mouthwatering adventure as we sit down with Karolina & Antti Gavrilov, the brilliant minds behind the award-winning Nokiakka jams. Discover the extraordinary tale of their culinary craftsmanship, rooted in Nordic local ingredients and infused with flavors that bloom against all odds. From navigating short growing seasons to starting of…
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Nature's Golden Journey: Exploring the Wonders of AHA Honey with Tauturuhe Rey Indulge in the enchanting world of AHA honey as we sit down with Tauturuhe Rey, a visionary beekeeper originally from Tahiti. Join us on a mesmerizing voyage through the breathtaking landscapes of New Zealand, where Tauturuhe takes his hives on an incredible journey, fol…
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We unravel the rich history of liquorice, an ancient delight cherished since Greek civilization! Discover about Glycyrrhiza glabra, or liquorice root, that amazingly is most used in China medically! 🍃🌟 Timo Nisula, an esteemed expert from Kouvlan Lakritsi, shares their century-long heritage in crafting liquorice, their community as a company and ho…
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We love fan mail: text us with your feedback and ideas Back in 2004, two ambitious young men from Italy created Hot Lab, a yacht-design studio with equally big ambitions. Fast forward to today, and Hot Lab has grown not only to have nearly a dozen people under its roof, but also to have clients and primarily fully custom yachts on the water and in …
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We love fan mail: text us with your feedback and ideas If you’re a longtime listener, you may remember a few years ago we welcomed Andrew Grant Super of Berkeley Rand to the podcast, to talk about what was then a new concept: having “experiential engineers” create off-grid superyacht experiences for owners and guests through immersive technology an…
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We love fan mail: text us with your feedback and ideas Commitment. In a word, this is exactly what superyacht owners want, in the experience of Patrick Knowles. In fact, as much as every company in the superyacht industry talks about putting owners at the center of what they do, their talk tends to focus on themselves. It's an often inadvertent mis…
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We love fan mail: text us with your feedback and ideas YachtAid Global is best known for its charitable work connecting superyachts to communities in crisis around the globe, helping to deliver much-needed humanitarian aid after natural disasters. The non-profit also is closely aligned with conservation causes, and Operation Swimway is its latest i…
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Charlie Hobhouse and Liv Sharron join us for a blast of sunshine, chatting about their Punchy Drinks, formidable adult soft drinks with unique flavours and a dose of vitamin D to keep body and mind happy. #superyachtfoodie #thehoneyofsweden #yachtcrew #yachties #yachtcaptain #yachtchef #yachtprovisioner #luxuryfoods #yachtcharter #charteryacht #ste…
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Our final guest is Mats Olofsson, Swedish Bee Company who joins us from a honey sensory experience in Bologna, and we discover the incredible world of bees and honey as he shares his story of how they create "slow honey", pure, natural with no processing, as close to what is in the hive as possible, keeping the unique aromas and flavours that natur…
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Discover some amazing facts about one of our oldest cultivated plants, with Mikko Ilmoniemi & Maya from Jyväs Hamppu. Hemp contains only 2 % carbohydrates, 40 % soluble fibers, over 30 % healthy fats with omega-3 and omega-6 fatty acids in ideal balance 1:3 and 25 % protein. Find out how they have generated these into oils, shampoos and crackers ! …
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Cooking from scratch, Pia Qvarnström, Founder of Bärta takes us through her discovery through gemination, fermentation and a lot of experimentation, to find a fabulous and versatile protein base for many vegan friendly recipes. #superyachtfoodie #thehoneyofsweden #yachtcrew #yachties#yachtcaptain #yachtchef #yachtprovisioner #luxuryfoods#yachtchart…
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We love fan mail: text us with your feedback and ideas Currently in yachting, conversations frequently focus on sustainability and efforts towards lessening yachts’ environmental impact. It’s not a simple task, though. Despite an abundance of general information about emissions, power consumption, and related topics, the superyacht industry and sup…
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We love fan mail: text us with your feedback and ideas Since yachting is all about enjoying big, beautiful bays and the world's oceans, the health of those waters is of increasing importance to yacht owners and crewmembers. Scientists and researchers, however, face a big obstacle in learning more about our oceans: access to vessels. Thankfully, own…
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We love fan mail: text us with your feedback and ideas You've likely seen more than a few headlines and stories from traditional news media chronicling sordid details about superyacht owners’ lives, giving the impression that people who buy these yachts are hoarding their wealth, have no empathy for the rest of society, and essentially live like Th…
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Marko Iso-Kungas, Owner and Master Chocolatier at Dammenburg shares with us the development of their allergy free and sustainable chocolate, the first in Europe to be awarded the honour in 2003. From specially sourcing their Cacao beans, accreditation of fair-trade, the roasting and blending of the chocolate from 3 main natural ingredients, their c…
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Annika Hannus, Co-founder at Helsinki Wildfoods Oy, joins us from the depths of the Finnish forests, which is in keeping with their brand Metta, the traditional word for forest, to discuss their ethos of keeping the tradition of the natural Finnish Wildfoods, the importance of developing sustainable sourcing and the nutritional and holistic benefit…
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Asko Rantanen, COO of Natural Nordic - Finnish forest purity, discusses the cultural background of Wildfoods, still hand selected in forests, and the nutritional and culinary use of their natural, nutrient dense vegan and gluten free berry, wild herb and mushroom powders and extracts. TUVYC #superyachtfoodie #yachtcrew #yachties #yachtcaptain #yach…
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Patrick Latvasalo, Marketing Manager for Malax Loaf, tells us the story of this bread which has been baked from the original recipe for over 100 years, and continues to be handmade from natural ingredients, without any additives or preservatives. This vegan, lactose free sourdough bread has a long shelf life and distinctive rye flavour, making it a…
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INLAND ICE water is the most exceptionally rare and possibly the purest unprocessed drinking water on earth. Henrik Brandt Jensen, CEO and Thomas Vildersbøll MD at ByNordicNotes explains about the Greenland ice sheet, and how 100,000 years of purity is preserved into their water in a uniquely pristine state – free of any pollutants or contamination…
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Mikael Riipinen, CEO at Riipinen Restaurants, shares with us the cultural traditions from Finnish Lapland - the seasons, the way of life, and how that has influenced the food eaten. Begun by his parents, they have grown their business to one of the main exporters in Finland of reindeer and bear meat, the nutritional benefits, how it can be seen as …
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Maustaja has a long history in Finland, starting with ketchup and has grown to be the largest Nordic and most northern contract manufacturer of food products. Pauliina Paavola joins us to tell us about this and the wide range of sauces available on Superyacht Foodie platform, influenced by unique Scandinavian tastes. In association with Superyacht …
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We love fan mail: text us with your feedback and ideas As a senior charter manager and group director with Ocean Independence. Daphne D’Offay oversees the charter marketing operations for the company’s American-managed fleet. She has keen insight into how first-time yacht-charter guests are discovering this extraordinary vacation option, and how ya…
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We love fan mail: text us with your feedback and ideas As the executive director of the New Zealand Marine Industry Association, Peter Busfield helps promote his country's vast cruising and service offerings to superyacht owners, guests, and crew worldwide. During the pandemic, of course, that became tremendously difficult, since New Zealand kept i…
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Discovering the world of bees, Reko Nieminen, CEO of Hikian Honey, tells us all about their family run apiary, producing the only certified organic biodynamic honey in Scandinavia, the reasons how it is almost as pure as the original in the hive and amazing facts about propolis! #superyachtfoodie #yachtcrew #yachties #yachtcaptain#yachtchef #yachtp…
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Gabi Gruber, Green Chilli Provisioning shares her experience of the growing and changing trends in the provisioning market, the feedback and response from chefs and crew and working with Superyacht Foodie. #superyachtfoodie #superyachtchef #yachtchef#yachting #foodie #instachef #superyachts#eatwell #goodfood #worldwidechefs#chefsatsea #superyachtch…
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Veera Meltovaara from Leipomo Rosten Oy shares how their traditional bakery discovered massive popularity of their seed boosts and crispies, the huge impact seeds have on our health, the research done recently and utility with specialiality diets. #superyachtfoodie #superyachtchef #yachtchef#yachting #foodie #instachef #superyachts#eatwell #goodfoo…
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Fazer, since 1891 have grown throughout Scandinavia, and is now synonymous with the best of Finnish food and bread. Michal Wojcik discusses the cultural influence of healthy food choices, and how rye and oats are the basis of their famous crisp breads, their nutritional benefits and best ways to eat them! #superyachtfoodie #superyachtchef #yachtche…
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Join us with Titta Uoti-Vaisanen, recently back for the MYBA show in Barcelona where Superyacht Foodie shared with chefs and crew, and the development of this platform, introducing this season sourced Finnish products to provisioners, focused on products of the highest quality, sustainable, ecological and nutritionally beneficial, the ethos of Finn…
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We love fan mail: text us with your feedback and ideas It’s no secret that boating and yachting have been booming due to the pandemic, with people from all walks of life realizing that being out on the water, with just your family, is one of the safest and most relaxing ways to spend time. The upper end of the industry that we cover has certainly b…
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We love fan mail: text us with your feedback and ideas News media and social media around the world have covered the ongoing Russian yacht arrests and detentions related to the invasion of Ukraine. However, a number of media reports and social media posts since March have gotten the facts wrong, which has understandably led to confusion about what …
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Emma Parkes, Relationship Manager Church House Investment Management, joins us to discuss some great ideas for current investment and hard facts about the difference good financial planning can be to help create future choices. #TUVYC #YachtCrew #LifeAfterYachting #GivingBack #SupportingCrew #yachtlife #OnboardtoOnshore #YachtAdvice #yachties #yach…
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Anna Petchell, APetchell Coaching, and Emma Baggett, The Om, share their insights into how they help crew identify their barriers and find their inner compass, to allow them to map out their career path and recognise potentials in other areas of life #TUVYC #YachtCrew #LifeAfterYachting#GivingBack #SupportingCrew #yachtlife#OnboardtoOnshore #YachtA…
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Discover about the support available and what to consider for crew as they contemplate a change in career and move to land-based life. We are joined by Life After Yachting Founder, Titta Uoti-Vaisanen and LAY Coordinator, Melissa Heslop to share their own personal experience and to explain what this platform has developed into. #TUVYC #YachtCrew #L…
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Armin Müller, The White Glove Sommelier discovers the amazing top GIN producers from Germany, Austria and Switzerland, All five producers have shown constantly their dedication to quality, and have also established a extremely strong position among the worldwide elite producers of Premium spirits. In this show we will welcome Mrs. Susanne Straubing…
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Join us with Ilona Madden, Nutritional Therapist as we discuss the benefits of power foods, with a focus of those found in berries and seeds, have on our health, from gut health to brain and cardiac health, discover in depth why fiber, protein, omegas and micronutrients found in these foods create an intricate system of balance, and the importance …
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- Join us as we chat with Salla Paananen from @elixioil, about their focus in two simple power foods from ancient seeds, hemp and linseed, the nutritional benefits of the fiber, protein, and micronutrients, and their easy to use crushes and shakes, perfect for really busy crew on the go. This is part of the series about some amazing superfoods from…
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Join us with Reeta Isoluoma from @poikainparhaat, about this young and rapidly growing company, as we discover their beginning with Christmastime Glug, to expanding to a wide range of natural drinks and freeze dried berries and more. Finnish berries, herbs and flowers are the focal point of their products, grown in nature without chemicals, and wit…
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Join us as we discover about some amazing superfoods from Finland, one of the purest natural sources of produce globally being brought into the superyacht provisioning market with @superyachtfoodie, Our first guest is Minna Anttonen, from @biokia who chats about their organic berry powder, made of carefully hand selected, pure organic ingredients f…
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From the top wineries and distilleries of Italy with Armin H. Müller - the White Glove Sommelier discovers Distilleria Nardini 1779 In this wine show, Armin explores Nardini, Italy's oldest premium distillery, located north of Venice, in Bassano al Grappa. Founded in 1779, Nardini is the oldest distillery in Italy! In addition to being the first st…
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