show episodes
 
Artwork

1
Eat Your Heartland Out

Heritage Radio Network

Unsubscribe
Unsubscribe
Monthly
 
Eat Your Heartland Out is a series dedicated to highlighting the rich, yet often overlooked, culinary depth of the American Midwest. Food is the storyteller while host Capri S. Cafaro serves as your audio tour guide through this region spanning 12 states. The show aims to weave a tapestry of cultural diversity, immigration history, migration patterns and agricultural variations in each episode. Expect to gain new insights about Midwestern foodways through compelling interviews with historian ...
  continue reading
 
Artwork

1
Noahide Radio

Rabbi Tani Burton

Unsubscribe
Unsubscribe
Monthly
 
Welcome to the "Be'er Sheva Podcast," a treasure trove of high-quality content tailored for the global Noahide community. Join Rabbi Tani Burton as he guides you on an enriching journey, filled with insightful interviews, engaging lectures, enlightening classes, and captivating features. This podcast, proudly broadcast from Jerusalem, is a remarkable endeavor brought to you by Sukkat Shalom-B'nei Noach. Immerse yourself in a world of Noahide wisdom as we explore the depths of Jewish teaching ...
  continue reading
 
Loading …
show series
 
Tapestry Worship believes that Christian worship should be theologically rich and musically diverse! They're a nonprofit Christian music ministry that wants to share some of their special artists and music with you! Elly Singer talks with Andrew from Tapestry Worship about the ministry's commitment and mission to find songs that fit their mission, …
  continue reading
 
Elly talks to John Miller from Crossfire Ministries. Crossfire is a no-cost grocery warehouse that reflects God’s love amid life’s tight places. You shop for the food, clothing and toiletries your family needs. John says, “We wanted Crossfire to be an easily accessible way for people to take advantage of our services and to share the love and life …
  continue reading
 
This episode celebrates the diverse Middle Eastern flavors that are part of the Midwestern culinary landscape. Meet Zehorit Heilicher, a Yemenite raised in Israel who is now a Minnesota based culinary instructor behind the website mideasttomidwest.com. And, get a taste of Galit, a Middle Eastern fine dining restaurant in Chicago. I will talk with t…
  continue reading
 
Meet Sabrina Servais, a third-generation farmer and the herd manager at Hamburg Hills, an organic dairy farm and part of the Organic Valley co-op located in Wisconsin. After earning her degree at UW-Madison, she returned to her roots on the farm where she has been caring for animals since she was a child. Sabrina is leading the way for a new genera…
  continue reading
 
Join us for a deep dive into Iowa’s culinary culture with food historian, author, and Iowa storyteller Darcy Maulsby. We go beyond corn and pork tenderloins to explore everything from indigenous farming traditions to how the chop suey craze swept Des Moines in the early 20th Century. As an Iowa Storyteller, Darcy believes anyone who eats has a conn…
  continue reading
 
How do you help a family that's living on less than $2.00 a day? It will do your soul good to hear the voices of some of the people (who God created and loves very much, just like you) that are being helped by OneChild, which serves over 40,000 children in 14 countries with 300 Hope Centers.By KTLF Radio Network
  continue reading
 
This episode is a personal one. I’m going to introduce you to my new TV series coming to public television stations nationwide starting in April. America The Bountiful aims to capture the nation’s cultural story by using food as a guide. I will be joined by the show’s director and fellow executive producer Jesse Roesler of Minneapolis-based Credo N…
  continue reading
 
Cheese is the star of this episode of the show. I speak with anthropologist and author Heather Paxson. Her book, The Life of Cheese: Crafting Food and Value in America, tells the cultural and economic story of cheese. Then I will introduce you to Andy Hatch, proprietor and master cheesemaker at Uplands Cheese in Wisconsin, for a front row seat to F…
  continue reading
 
This show features two guests who are creating new culinary experiences in their respective Midwest communities and beyond. Meet Nikki Thompson Frazier, the founder of Sweet Encounter Bakery, which aims to create an inclusive dining experience for people with dietary restrictions. And, get to know Erin Carlman Weber, the founder, owner, and operato…
  continue reading
 
This episode features two guests who are journalists by trade, that forged a path as stewards of Midwestern storytelling. Meet James Norton, the editor and co-founder of the Heavy Table based in the Twin Cities; and Amanda Gajdosik, the founder of the Midwest Nice blog. Heritage Radio Network is a listener supported nonprofit podcast network. Suppo…
  continue reading
 
Meet Kim Laing, the Indiana woman behind the blog and podcast More Than Corn, as well as Staci Perry Mergenthal, creator of the Funeral Potatoes and Wool Mittens podcast and the Random Sweets blog. Heritage Radio Network is a listener supported nonprofit podcast network. Support Eat Your Heartland Out by becoming a member! Eat Your Heartland Out is…
  continue reading
 
Psalm 71 says ""Do not cast me off in the time of old age, Do not forsake me when my strength fails." Crossroads Ministries works every day loving those in skilled and assisted care centers through relationship and time spent together. There was a huge Christmas initiative that took place and today we get to hear stories of how that went, and also …
  continue reading
 
Meet James Norton, founder of Heavy Table, a Minneapolis-St. Paul based magazine and newsletter highlighting the food, drink and culture of the Upper Midwest. James is also the is the co-author of the The Master Cheesemakers of Wisconsin and Lake Superior Flavors, a book which takes readers on a tasty road trip through the Lake Superior Circle Tour…
  continue reading
 
The party is split. In the empty town, they each have their own ghosts to face. Do they have the strength to do it? The cast: Chartreuse (Charlie) Pine - played by Paul (also @AlakazamGanda) Liliana Shadowgarden - played by Lydia Professor Rudimentus Sneaze - played by Michael And our Game Master - Nick Eyeli - Eyeli Join our Facebook Group, where …
  continue reading
 
This show is the second and final episode in our series about unique agricultural and food education programs based in the Midwest. We will return to Kalamazoo Valley Community College to discuss their Sustainable Brewing program with instructor Aaron Ross and will learn more about the KVCC Culinary Arts and Brewing Program with its Director Stepha…
  continue reading
 
Did you know that kids continue to receive Operation Christmas Child shoeboxes even after Christmas? How about this: did you know that if you packed and donated a shoebox that you can track where it goes? Operation Christmas Child is a year-round ministry, and you can learn about your opportunities even now in today's episode.…
  continue reading
 
This show highlights some unique agricultural and food education programs based in the Midwest. Learn about the work of the Iowa Dairy Center, where community members and students at Northeastern Iowa Community College use the center as their own learning lab. And, we explore how Kalamazoo Valley Community College is training a new generation of su…
  continue reading
 
Get to know two women with a connection to the Midwest who are both are blazing a trail in their own unique way. Mary Pellettieri, founder of Top Note Tonic, talks about her journey from being in the early wave of female craft beer brewers to founding her craft tonic and soda company in 2017. And, Elizabeth Poett discusses how her life on a cattle …
  continue reading
 
Do you think of the lyrics of your worship songs being reviewed by people with letters like PhD and MDiv behind their name? Tapestry is a worship music collective that believes our worship music should always consist of accurate Biblical truth, and also reflect the beauty and diversity of the body of Christ, including its variety of cultures and st…
  continue reading
 
This episode is all about cookbooks that celebrate the flavors and culture of the Midwest. Paul Fehribach joins the show to discuss his new cookbook, "Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes." And, we welcome Amy Thielen back to the program to chat about her newest cook…
  continue reading
 
Meet two people who are helping innovate how consumers access fresh food. Market Wagon co-founder Nick Carter joins the program to discuss how this virtual farmer's market helps strengthen agriculture and small business while providing fresh, quality food to its customers And, Emily Stucker, VP of Menu at Farmer's Fridge, tell us how her team helps…
  continue reading
 
Job 33:4 says The spirit of God has made me; the breath of the Almighty gives me life. In this episode you'll learn about the work of Life Network in Colorado Springs and you can learn how God may be calling you to engage in what He’s doing through Life Network to value LIFE in our community … see lives changed … and help parents, students and fami…
  continue reading
 
This week, the show travels to Kansas to explore some hidden cultural gems in the state. We head to Heartland Farm, a retreat founded 35 years ago by the Dominican Sisters of Peace with an aim to address the challenges of its rural Midwestern community. Site Director Sister Jane Belanger, Marketing Director Teresa Johnson, and Farm Manager Terra Cr…
  continue reading
 
Title: The 13 Principles of Faith #8: The Torah is from Heaven Abstract: Join us in this episode as we delve into the eighth principle of the 13 Principles of Faith: believing in the divine origin of the Torah. We explore the historical perspectives on the integrity of the Tanakh, analyzing the views of Christian theologians and Islamic scholars. M…
  continue reading
 
After an unfortunate encounter with a pack of Sneasel, the group tries to find their way forward. In doing so, they seem to lose their way on the path! What encounters await on Pokémon Rollout!? The cast: Chartreuse (Charlie) Pine - played by Paul (also @AlakazamGanda) Liliana Shadowgarden - played by Lydia Professor Rudimentus Sneaze - played by M…
  continue reading
 
Paul Fehribach is the chef-owner of Big Jones in Chicago. He joins the show to discuss his new cookbook, "Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes." Heritage Radio Network is a listener supported nonprofit podcast network. Support Eat Your Heartland Out by becoming a mem…
  continue reading
 
Elly Singer chats again with Amanda from Operation Christmas Child about National Collection Week coming up November 13–20, 2023! Over 100 nations and thousands of people groups inside those nations will be impacted by the gifts. Amanda said, "There's so much going on!" Learn more about the impact of Operation Christmas Child and how you can help y…
  continue reading
 
National Collection Week is almost here! This year, November 13–20, 2023 is the week to drop off your Operation Christmas Child shoebox at one of over 4,500 drop-off locations open across the country...including the studios of KTLF Radio in Colorado Springs! Elly Singer chats again with Amanda from OCC about National Collection Week as well as how …
  continue reading
 
Meet Michigan-based clinical social worker Julie Ohana and Ontario, Canada-based social worker Courtney Fields Fuciarelli as they discuss how they both use food as part of their therapeutic behavioral health practices and how food and cooking could become more prevalent as part of mental health treatment in the future. Heritage Radio Network is a l…
  continue reading
 
Elly Singer talks with Jake from SHIELD616. In recent years, the atmosphere toward law enforcement and those who serve our communities has changed. Instead of throwing up their arms and complaining, SHIELD616 has chosen to be light by supporting peace officers and first responders. They do this by up-armoring them with all-day rifle protection, pra…
  continue reading
 
Market Wagon is an innovative model connecting farmers, makers, and producers with consumers. Co-founder Nick Carter joins the program to discuss how this virtual farmer's market helps strengthen agriculture and small business while providing fresh, quality food to its customers. Heritage Radio Network is a listener supported nonprofit podcast netw…
  continue reading
 
KTLF's Elly Singer meets AnaLyn who grew up in the Philippines and has unforgettable memories of receiving the gift of an Operation Christmas Child shoebox as a child. If you're packing a shoebox for this year's drive, be sure to listen to this episode to understand the impact of your shoebox gift, but also AnaLyn's tips for the most important part…
  continue reading
 
This week we're checking out some fun and unique food festivals in Nebraska and Kansas. Local fairs and festivals have great value to small communities, attracting visitors from far and wide and celebrating something special about the area. Come with me as I say "OH YEAHHH" to Kool Aid Days, visit with Popeye at the Lenexa Spinach Festival, get a t…
  continue reading
 
A nighttime ambush is upon the trainers, but they’re prepared! But the darkest threat may not loom outside. Will there be a bright dawn after this dark night? The cast: Chartreuse (Charlie) Pine - played by Paul (also @AlakazamGanda) Liliana Shadowgarden - played by Lydia Professor Rudimentus Sneaze - played by Michael And our Game Master - Nick Ey…
  continue reading
 
On this episode, I’m celebrating food from my home state of Ohio. I will introduce you to Chicago native and Ohio transplant Renee Casteel Cook. Renee is the author of the Columbus Food Truck Cookbook, Ohio Ice Cream, and Ohio Buckeye Candy. Since we are talking about one of Ohio's most legendary sweets, The Buckeye, I also welcome Alicia Hindman, …
  continue reading
 
Meet two female culinary stars in the Midwest who have made a nationwide name for themselves. Grace Goudie, who competed on Chopped in 2022, is the Executive Chef of Scratchboard Kitchen in Chicago. Lisa Ludwinski is the founder of Sister Pie in Detroit and authored a cookbook by the same name. Heritage Radio Network is a listener supported nonprof…
  continue reading
 
Marissa Gencarelli is the co-founder of Yoli Tortilleria in Kansas City where they make tortillas using traditional Mexican methods. Damarr Brown is the Chef de Cuisine at Virtue, a well known restaurant on the South Side of Chicago. These two guests have one thing in common: they’re both recipients of prestigious James Beard Awards. Heritage Radio…
  continue reading
 
The trainers need to get a move on, and in disguise. So they look for someone to accompany on the dangerous road out of town. But there are things on the horizon that no one could have expected. The cast: Chartreuse (Charlie) Pine - played by Paul (also @AlakazamGanda) Liliana Shadowgarden - played by Lydia Professor Rudimentus Sneaze - played by M…
  continue reading
 
Announcement for September 2023! Just an update on how busy our lives have been, and our plans for the podcast’s release in the months to come: for the time being we’ll release one episode each calendar month, with the exception of September, for which we’re planning to have 2 episodes. Thanks for listening! The cast: Chartreuse (Charlie) Pine - pl…
  continue reading
 
Renee Casteel Cook is the author of the Columbus Food Truck Cookbook, Ohio Ice Cream, and Ohio Buckeye Candy. Follow along as we discuss how Ohio became a mecca for ice cream producers, and how Columbus has grown its eclectic food truck scene. Also, we discuss the mystery and lore of the tasty Buckeye confection. Heritage Radio Network is a listene…
  continue reading
 
Loading …

Quick Reference Guide