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Welcome to the Eating Liberty podcast. Food and freedom once a week for life. We cover food and cooking, and food and politics, and food and nutrition, and anything else that interests us. Support this podcast: https://podcasters.spotify.com/pod/show/dannreid/support
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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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We are seeing an ever-increasing burden of chronic disease, primarily driven by our food and food system. This is perpetuated by agricultural, food, and health care policies that don’t support health. We need to rethink disease and reimagine a food system and a health care system the protects health, unburdens the economy from the weight of obesity and chronic disease, protects the environment, helps reverse climate change, and creates a nation of healthy children and citizens. This podcast ...
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Down to Earth is a podcast about regenerative agriculture, and it’s for everyone who eats. We invite you to meet the people shaping a healthier food system—farmers, ranchers, scientists, land managers, writers, and many others. Designing a future that draws on both tradition and innovation, they’re on a mission to change the paradigm so that the food we eat is healthy and long-term sustainable—for families and growers, for wildlife and water, for climate and planet. downtoearthradio.com
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The latest podcast feed searching 'Food' on SermonAudio.
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Welcome to The Food Blogger Pro Podcast, hosted by Bjork Ostrom from Pinch of Yum! Our goal is to help you create a beautiful, functional, and profitable blog. We interview successful food bloggers and industry experts in an effort to surface strategies that can help you more efficiently grow and monetize your site. You'll learn about recipe SEO, food photography, plugins, monetization, traffic, and more. New episodes every Tuesday! Learn more at foodbloggerpro.com/podcast
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“A stream of consciousness that explodes with clouds of color and aural wit... with sticky aural cues that buy real estate in the back of your brain." — Vulture
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Best Selling Author N. D. Wilson and Editor Brian Kohl host the Stories Are Soul Food podcast! The podcast that helps feed the right kind of loyalties and shape affection for the first and the greatest Author, Jesus Christ. This podcast is made possible by support from the Great Homeschool Convention and the team at Canonball Books. Great Homeschool Conventions are the Homeschooling Events of the Year, offering outstanding speakers, hundreds of workshops on today’s top parenting and homescho ...
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From school dinners to sofa snacks – food has a huge part to play in shaping our story – and your favourite celebs have some delicious tales to tell. Join Guardian food critic and her celebrity guests, as she throws the cupboard doors open and chats life through food. Grace’s new Comfort Eating book, inspired by the podcast, is out now. It’s a wonderfully scrumptious, life-affirming journey through the foods that really mean the most to us. On the podcast, expect to hear from guests (actors ...
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Each Tuesday and Friday, Ezra Klein invites you into a conversation on something that matters. How do we address climate change if the political system fails to act? Has the logic of markets infiltrated too many aspects of our lives? What is the future of the Republican Party? What do psychedelics teach us about consciousness? What does sci-fi understand about our present that we miss? Can our food system be just to humans and animals alike? Listen to this podcast in New York Times Audio, ou ...
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Ken on Food is a food-based podcast presented by Ken McGuire. Hear from Irish food producers, discover Irish food events and share in stories that make the Irish food scene tick. Hosted on Acast. See acast.com/privacy for more information.
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Wild Food Outdoors is all about ethical hunting, fishing, and foraging. We celebrate the beautiful meals we make from wild food and the adventures that make the meals possible. Whether you're new to taking responsibility for your own food or a seasoned pro, the Wild Food Outdoors podcast is for you.
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Helping people make peace with food since 2013. Registered dietitian nutritionist, certified intuitive eating counselor, and journalist Christy Harrison, MPH, RD, CEDS talks with guests and answers listener questions about making peace with food, healing from disordered eating, learning body acceptance, practicing intuitive eating, escaping harmful wellness culture, and more--all from a body-positive, anti-diet perspective. Along the way, Christy shares her own journey from disordered eater ...
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It’s easy to get lost in the copious amounts of information on sustainable food. Making food choices that are good for you and the planet shouldn’t be confusing. Join Kelly D’Amico, MBS, to on the journey to make sustainable food simple. Kelly runs a food sustainability blog called Made to Sustain, which spreads awareness about the actions that individuals and companies can take to contribute to a more sustainable food system. She creates and shares recipes and food brands that are good for ...
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Feasting on Sound the Ultimate Podcast for Food Lovers. Dive into the world of culinary arts, taste secrets, and kitchen hacks with Food 101. Your auditory guide to everything edible!
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Food Matters meets the people who are trying to reconnect us with real, healthy and sustainable food. With our food system causing huge problems for the health of people and planet, there’s a quiet revolution happening driven by passionate people in communities and food businesses around the world who want to do things differently – producing nutritious food in a way that doesn’t cost the earth. Food Matters tells their story. Join Mick Kelly, founder of GIY as he dives in to proper conversa ...
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Food & Drink Business Bytes, a podcast that brings Food and Drink Businesses in the Highlands & Islands all of the latest events, resources, funding opportunities and support available through Highlands & Islands Enterprise Food & Drink Business Support Service, part of the Northern Innovation Hub, Food & Drink Tech Hub project. https://www.hie.co.uk/support/browse-all-support-services/techhub/
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Stu and Matt are passionate about food from around world and love to talk about it. Join them each week as they cook, chat and discuss the environmental and health aspects of all things food.
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What The Actual Fork Podcast is co-hosted by your favorite Intuitive Eating Registered Dietitians Sammy Previte (Owner of Find Food Freedom) and Jenna Werner (Owner of Happy Strong Healthy). These dietitian besties can’t stand diet culture bullsh*t and love keeping it real! Their mission is for all humans to believe that they are made for so much more than chasing a smaller body. They are also here to share with you that food can be fun and pleasurable again. Although these ladies are medica ...
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Didn’t I Just Feed You is a candid weekly podcast about feeding our families -- because, wow, kids need to eat a lot. And frequently too! Armed with culinary prowess earned from over 20 years as food professionals and practical, non-judgmental advice shaped in the parenting trenches, co-hosts Stacie and Meghan make life as the family cook easier. Or at least funnier.
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Welcome to 'The Go To Food Podcast' brought to you by DELLI, whereby each week we will be joined by a celebrity foodie guest to uncover their 'Go To's'. From their favourite takeaways, to their tried and tested hangover remedies to their favourite foodie hangouts and so much more. Plus we will be drinking cocktails and eating food themed around the guests experiences, personally curated by co-host Ben Benton (chef & food writer), as Freddy Clode (award winning host) gets to the bottom of the ...
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Hosted by Daniel Vitalis, The WildFed Podcast is about deepening your connection with the natural world through hunting, fishing, foraging, and, of course, food. It’s about the wild food that’s freely available on your landscape, at the edges of your town or city, and sometimes just outside your door. The podcast consists of interviews with biologists, authors, wildlife managers, foragers, hunters, anglers, chefs, friends, and plenty of educational and inspirational solo shows too. WildFed — ...
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With new episodes twice a month, you’ll hear incredible stories of transformation from those in the nonprofit sector, food industry, and the individuals receiving aid in the 15 countries of Latin America and the Caribbean that Food For The Poor serves. Join Paul Jacobs and Danny Patiño as we share inspired conversations that nourish the soul.
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The Food Freedom Life Podcast is your go-to place for the down low on how to stop binge and emotional overeating, make peace with food and feel at home in your body. Join Registered Dietitian Brittany Allison each week in this inspiring, real and educational show that will help you transform your mind and regain trust around food. Learn more at brittanyallisonrd.com
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Food Allergy Made Easy | Food Allergy Safety Based On Experience and Research
Corinna at Friendly Pantry Consulting Inc.
The GO-TO Podcast for Food Allergy Moms & Dads. Corinna is all about simplifying food allergy safety with practical strategies based on 17 years of experience and food allergy research so you can keep your child safe and included and worry less. She provides food allergy resources that are relatable and easy to binge! She shares practical approaches to traveling with food allergies, navigating school with food allergies (including 504 allergy plans), introducing allergens, allergy cooking, a ...
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A podcast for people who like wine but not the snobbery that goes with it. We talk about wine in a fun, straightforward, normal way to get you excited about it and help you drink better, more interesting stuff. The Wine For Normal People book is available on Amazon! Back catalog available on Patreon.com/winefornormalpeople
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A funny podcast about our enjoyment of food and topics related to food.
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Our Food & Farming podcast is for levy payers and those in the food supply chain – bringing together key players in the agriculture industry to talk about the things which really matter. You’ll hear from farmers, special guests and AHDB specialists sharing their experiences and opinions. Join our conversations about technical information, data, market intelligence, exports and updates on our multimillion consumer marketing campaigns and of course, the latest news on farming issues that impac ...
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Welcome to Make Peace With Food, the podcast that revolutionizes your relationship with food and your body. Hosted by Emily LaVoie, an eating psychology coach dedicated to helping you silence the inner critic and find joy in eating again. Join Emily as she shares her journey from food fear to food freedom, offering insights, strategies, and stories that will inspire and empower you to break free from the cycle of dieting and disordered eating. In each episode, Emily dives deep into topics li ...
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Beyond Bourbon Street is the podcast where we explore the food, music, places, people and events that make New Orleans unique. Whether you are planning a trip, currently living in New Orleans or simply wanting a taste of the Crescent City from wherever you are, you’ve come to the right place!
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Being hailed as “Sex and the City for Food,” The Food Heals Podcast brings together experts in the fields of physical, mental, emotional and spiritual health to teach you the best-kept natural secrets to being a hotter, healthier, happier YOU! The Food Heals Podcast is hosted by Allison Melody, author of the book, Food Heals: Physical, Emotional & Spiritual Stories to Nourish Your Soul and Transform Your Health. This sexy, savvy show provides friendly advice on a variety of issues including ...
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Welcome to the ONLY podcast that combines fasting, food, and faith! If you’re looking for a healthier life and spiritual growth then you’re in the right place! Join Sam and Bre every Monday as we dive into the truth about the transforming power of fasting and eating the way God designed us to. To find out more or to contact us, check out kingdomfasting.com
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Do you feel stuck in a cycle of never-ending diets, trying to “be good” with food, only to end up back in the kitchen, binge eating peanut butter straight from the jar every night? You’ve come to the right place. Welcome to The Food Freedom Lab™ Podcast with Ryann Nicole where we talk about FINALLY finding food freedom from binge eating and emotional eating. Your host, Ryann Nicole, is a Licensed Professional Counselor (LPC), Certified Nutritionist who considers herself your “not-so-average” ...
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It’s no secret that business owners want to receive positive reviews and customers want to have a positive experience. In Behind the Review, Yelp and Entrepreneur dig a little deeper on both accounts. Hosted by Yelp’s Small Business Expert, Emily Washcovick, Behind the Review features conversations with reviewers and business owners about their experiences—whether it was one star or five stars—giving listeners behind-the-scenes insights into what was really going on. Restaurants, plumbers, f ...
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Join Dr David Jockers, Doctor of Natural Medicine and Functional Nutritionist as he shares science-based solutions to improve your health. Dr Jockers' work has been published in various popular media outlets including ABC, Fox News, The Hallmark Channel - Home & Family TV Show and the Dr Oz Show. On this podcast, Dr Jockers shares his best strategies to reduce inflammation, burn fat, improve your brain, natural detoxification, gut health, immune health and much more. To learn more about Dr J ...
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A food podcast that is greater than some other food podcasts.
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The Healthiest Podcast on the Internet! We talk about all things Health Promotion, particularly as they relate to the CAF - in essence giving you a little "Food For Thought" on topics that range from stress, sleep, the impact of the built environment, how to be an HP Ambassador (even if that seems hard and somewhat terrifiying), we'll talk about inclusion and othering and why the latter needs to be avoided. We have conversations with different health and helping professionals and we even hav ...
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Welcome to Agriculture and Agri-Food Canada’s podcast series that explores the freshest ideas in agriculture and food. Each episode explores a single topic in depth—digging deep into new practices, innovative ideas, and their impacts on the industry. Learn about Canada’s agricultural sector from the people making the breakthroughs and knocking down the barriers! Farmers and foodies, scientists and leaders, and anyone with an eye on the future of the sector—this podcast is for you!
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We're Sean "Down Goes Brown" McIndoe of The Athletic and Ryan Lambert of EP Rinkside and this is a hockey podcast, in the sense that we talk about hockey, both on the ice and about fan culture. That’s the “puck.” This is also a podcast about movies, TV, fast food, life lessons and general idiocy. That’s the “soup.” Unless you ordered the minestrone.
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Earth Eats is a weekly podcast, public radio program and blog bringing you the freshest news and recipes inspired by local food and sustainable agriculture
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Helping you become more resilient through food. We are more disconnected from our food and drink than ever before! Generational cooking skills and food traditions are slowly withering away, and many of us have no idea where our food is coming from. We explore topics such as food resilience, nutrition, hunting, foraging, homesteading, regenerative farming, and more. Gather around our table and learn how to take control of your food supply chain and fuel yourself with nutrient-dense food.
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Hungry for knowledge about food that matters? Then dive into The Sauce, a podcast focusing on stories about food, worth sharing. Hosted by food adventurer James Brooks, each episode throughout the series will tackle issues you need to know — and care — about. From developing food on Mars to growing tuna in the desert, how food can unite humans and save the planet, global sustainability issues and more, The Sauce will be delving into the future of food along with key players from the global f ...
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Top Rope Chef is a weekly podcast all about food and wrestling. Jaclyn Maynard and Bradley Jones are cooking through the entire WWF Cookbook 'Can You Take the Heat' and experimenting with food and recipes that they will, in turn, share with you.
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Binge Eater is a food comedy podcast that serves up candid and unfiltered takes on the culinary world and beyond. In a world where customers go off on fast food employees for missing condiments and TikTok kids eat NyQuil chicken, host Harley Morenstein, aka the Sauce Boss and co-creator of Epic Meal Time, is a voice of reason for the people. Join us every Monday for your dad’s favorite podcast. For advertising opportunities please email: PodcastPartnerships@Studio71us.com We wanna make the p ...
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The Diaspora Food Stories podcast will explore the stories behind the creators from the African Diaspora, furthering the mission of The Global Food and Drink Initiative to connect Black people through food, drink and travel. Listeners can expect conversations that go deep into the history and origins of our foods and how they have shaped cultures, communities and the world. In addition, Diaspora Food Stories will be the first food podcast to offer these stories in the native tongue of our gu ...
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This is a podcast that uncovers the fascinating origin stories of dishes, food items and drinks from all around the world - old, new, popular and obscure. We're not professionals by any means, just three best friends who fancy discovering more about where the food we eat comes from. Join us on our next culinary adventure through time!
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A sneaker podcast that dives deep into the history, stories and current events of kicks and the culture they’ve created.
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A new MP3 sermon from Redeeming Grace PCA is now available on SermonAudio with the following details: Title: Good Food Subtitle: The Gospel of John Speaker: Pastor Henry H. Beaulieu Broadcaster: Redeeming Grace PCA Event: Sunday - AM Date: 6/28/2024 Bible: John 4:27-42 Length: 40 min.
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Learn about specialty brewing with local fruits at Upland’s Woodshop
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“We use wood so that we give the various microorganisms sort of a place to colonize and live from batch to batch. And over time those colonies and those species that have taken hold will change, they’ll drift and so, you’ll develop a unique character to each tank that’s really interesting.” This week on the show we dive head first into a giant oak …
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The Hidden Cause of Your PMS and How to Fix It Fast
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View Show Notes From This Episode Get Free Weekly Health Tips from Dr. Hyman Sign Up for Dr. Hyman’s Weekly Longevity Journal Struggling with PMS symptoms like mood swings, cramps, and bloating? It doesn’t have to be this way! In this episode of “The Doctor’s Farmacy,” I’ll break down how diet, inflammation, and nutrient deficiencies can throw your…
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After That Debate, the Risk of Biden Is Clear
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I joined my Times Opinion colleagues Ross Douthat and Michelle Cottle to discuss the debate — and what Democrats might do next. Mentioned: “The Biden and Trump Weaknesses That Don’t Get Enough Attention” by Ross Douthat “Trump’s Bold Vision for America: Higher Prices!” with Matthew Yglesias on The Ezra Klein Show “Democrats Have a Better Option Tha…
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Dalina Soto is a registered dietitian and positive health advocate. She joins Jenna this week to talk about her upcoming book, the whitewashing of dietetics, social media’s dangerous reliance on a lack of nuance, and why it’s so important to consider culture’s role in food and nutrition. Listen to more podcasts like this: https://wavepodcastnetwork…
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If you're looking for a taste of something new (and Southern) in your podcast playlist, then you should really check out Sea Change, produced by our friends over at WWNO New Orleans Public Radio and distributed by PRX. Nominated for “Best Green” Podcast at the 2024 iHeart Podcast Awards, Sea Change brings you stories that illuminate, inspire, and s…
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How I Healed my Torn Bicep Tendon without Surgery!
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In this episode, Dr. Jockers shares his journey of recovering from a severe bicep tear. He explores the decision between surgery and natural healing, detailing the extensive research and advanced strategies he used to recover without surgery. Dr. Jockers outlines his treatment plan, including SoftWave TRT, peptides, and proteolytic enzymes, while e…
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What We're Cooking & Eating Now: June 27th 2024
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In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested. Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community. Looking to reduce the overwhelm of feeding your family? Want to save time and money too?…
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We mark 80 years of the Recommended Lists for cereals and oilseeds (RL) which has been delivering trusted, independent variety information since 1944. Join presenter Carolyn Smith for a potted history, with contributions from some of those who have helped shape the RL, and others who have relied on the guide. Useful links Recommended Lists for cere…
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484: Doctors Gone Rogue 3: Honoring the Mavericks in Herbology, Holistic Healing, & Traditional Medicine
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Today we honor the Mavericks in Herbology, Holistic Healing, & Traditional Medicine. In this limited series, we’re diving into the stories of the game changers—the outcasts and outliers who dared to think differently. They went against their traditional training and faced skepticism from their peers. But their persistence paid off. Their patients h…
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Grenada Tourism Authority CEO Petra Roach
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Recognized as a leader in the tourism sector for more than 25 years, Petra Roach is the guiding force behind Grenada Tourism Authority (GTA), assuming the role of CEO in 2021. Under her leadership, Petra is proud to share the beauty, history and culture of Grenada as well as its sister islands Carraicou and Petite Martinique. Since joining GTA, she…
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What happens when the Louisiana Governor decides not to accept federal funding for feeding school-aged children during the summer? Amanda and Isaac Toups, owners of Toups' Meatery decided to do something about it. Join me and Amanda to learn about their efforts.By Mark Bologna
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How Peptides Enhance Healing and Longevity | Dr. Edwin Lee
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View Show Notes From This Episode Get Free Weekly Health Tips from Dr. Hyman Sign Up for Dr. Hyman’s Weekly Longevity Journal Peptides are gaining popularity for their remarkable health benefits, but what exactly are they and how can they help you? In this episode of “The Doctor’s Farmacy,” I sit down with Dr. Edwin Lee to demystify the incredible …
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Sarah Wentzel-Fisher on working lands, community, science, and more
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Sarah Wentzel-Fisher is executive director of Quivira Coalition. A native of South Dakota, she came to her work in agriculture and leadership via a circuitous path that included the creative arts, writing, community and regional planning, collective problem-solving. In this podcast we discuss everything from the purpose of scientific inquiry in reg…
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A new MP3 sermon from Westminster Presbyterian Church is now available on SermonAudio with the following details: Title: Food That Satisfies Subtitle: Single Sermons Speaker: Dr. Tucker York Broadcaster: Westminster Presbyterian Church Event: Sunday - PM Date: 6/21/2020 Bible: Luke 9:10-17 Length: 31 min.…
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Sean and Ryan talk about the Florida Panthers winning the Stanley Cup, the end of the Coyotes(?), and a crazy week of transactions. Sponsored by Hatch (hatch.co/puck)
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Cinsault or Cinsaut is a grape you’ve probably rarely heard of, but if you drink Provence or southern French rosé you have it all the time! The grape is planted widely in the south of France, but the grape’s biggest champions are in the New World, where Cinsault is getting new attention for making light, acidic, refreshing reds. This is a warm-clim…
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Reducing Cancer Stem Cells Through Fasting, Detox, and Energy Medicine with Dr. Kevin Conners
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In this episode of the Dr. Jockers Functional Nutrition Podcast, Dr. Jockers and Dr. Kevin Conners discuss the root causes of cancer, focusing on how toxins like pesticides and mycotoxins disrupt cellular function. They highlight the importance of detoxification and immune support in effective cancer treatment. Dr. Conners introduces frequency medi…
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The Future of Healthcare: The Role of AI and Technology | Dr. Vijay Pande and Daisy Wolf
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View Show Notes From This Episode Get Free Weekly Health Tips from Dr. Hyman Sign Up for Dr. Hyman’s Weekly Longevity Journal AI is set to revolutionize healthcare as we know it - improving diagnostics, treatment personalization, patient care, while simultaneously reducing costs and enhancing outcomes. In this episode of “The Doctor’s Farmacy,” I s…
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S3 Ep6: Caitlin Ruth, Fermenting Change
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Get the jars, vinegar and flavourings at the ready because Caitlin Ruth is about to inspire you to start pickling and preserving everything you can get your hands on. Caitlin worked as a professional chef in many kitchens in many places, but her childhood love of pickling and fermenting always came with her. She has now captured all of her favourit…
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467: Pinterest Strategy in 2024 Q&A with Kate Ahl
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Strategizing for growth, pivoting to Pinterest as an alternative to SEO, and branding on Pinterest with Kate Ahl from Simple Pin Media. ----- Welcome to episode 467 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Kate Ahl from Simple Pin Media. Pinterest Strategy in 2024 This is a super special episode of the podcast, as…
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Actor Golda Rosheuvel joins Grace this week to share what she eats when the wigs are off. Golda is best known for her role as the formidable Queen Charlotte in the record-breaking Netflix series Bridgerton. Before Bridgerton fame, Golda’s breakthrough role was playing a female Othello at the Liverpool Everyman, rooting herself as an actor who chall…
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A good stock is the foundation of many delicious dishes, providing depth of flavour and richness. It serves as a base for soups, sauces, stews, and braises, enhancing the overall taste of your culinary creations. Here are some tips for making a flavourful stock: 1. Start with quality ingredients: Choose fresh and high-quality ingredients to ensure …
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A new MP3 sermon from Baxter Congregational Church is now available on SermonAudio with the following details: Title: God's Good Design For Human Blessings Subtitle: Genesis: Beginnings, Begot... Speaker: Pastor Benjamin Spera Broadcaster: Baxter Congregational Church Event: Sunday Service Date: 6/23/2024 Bible: Genesis 1:28-31 Length: 31 min.…
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Building a DIY Thermal Greenhouse for Homesteading with James Mann
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This episode is Part 2 of our conversation with James Mann (aka Spicebush Woodcraft). James if a foraging educator, homesteader, and chef. Episode Overview: Why James built a thermal greenhouse to get more out of his homestead What his thermal greenhouse looks like and how he built it (including the budget) How the greenhouse allows him to grow pla…
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It's the end of Season 7...how did we get here already?!?! A bit of a departure from our past episodes, today Nicole and I talk about hopes and dreams - in terms of things we have upcoming, stuff we're working on and things that we think could really be different if we approached it in a more outside the box and creative way. Mindset is everything …
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Top Rope Chef is a weekly podcast where two friends face off in a Food Fight! It's Chachos vs Turkey Melt! Jaclyn Maynard and Bradley Jones make competing dishes to find out WHO EXACTLY is the Top Rope Chef! Let us know who you think won this week's challenge by commenting on any/all of our social media! www.topropechef.com…
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Fasting Food Faith | Fasting Basics | Part 8: The Scale Lies to You
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Episode 8 of how the scale lies to you! Join us as we share thoughts on how you approach that number on the scale during your journey. If you’re ready for transformational truth, breakthrough, encouragement, laughter, and more of God in your life, then you’re gonna love it here! Food feeds your body, and fasting feeds your soul. At Kingdom Fasting …
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The WEF recently published the article linked on the show notes page. There are more than a few errors which the devout will overlook. Since I'm not in that group, I can attend to them. Some are nutritional errors which are debunked easily enough. The main focus for this episode is the population claims made by the author, and probably the WEF who …
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Everything Molly Baz puts out — from her best-selling cookbooks Cook This Book and More Is More, to her Instagram pics and YouTube videos, to her wine brand — seems so perfectly cool and stylish, so carefully considered, so intentional. But also, so authentically HER. How does she do that? Well, as she tells Dan when he visits her at her home in Lo…
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How Do I Season Food So That It (Actually) Tastes Good?
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Seasoning is how you build the flavor profile of a dish, and doing it well is how you create deliciousness. But how do you do it well? We’ve got answers and a simple framework that will help you take your cooking to the next level. Get 2 exclusive bonus episodes every month and an ad-free stream of every episode. Join DIJFY+ today and pay monthly O…
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A new MP3 sermon from Old Path Baptist Church is now available on SermonAudio with the following details: Title: The Ravens: Crucial Lessons Speaker: Joey Faust Broadcaster: Old Path Baptist Church Event: Sunday Service Date: 6/23/2024 Bible: 1 Kings 17; Luke 12 Length: 66 min.
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26: Joe Laker - Bullying, Lying & Stealing - The Brutal Reality Of Working In Michelin Star Kitchens!
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We're joined today by not only one of London's hottest chefs, but also one of the most outspoken men we've ever had the pleasure of sitting down with in Joe Laker. He is the genius mind behind the much lauded 'Counter 71' in Shoreditch and has cut his teeth at some of the finest Michelin Star establishments in Europe from The Black Swan in Yorkshir…
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A new MP3 sermon from First Baptist Church is now available on SermonAudio with the following details: Title: Food: Feasting and Fasting Speaker: Marty Spence Broadcaster: First Baptist Church Event: Sunday School Date: 6/23/2024 Length: 48 min.
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21| Allergy Awareness: Help! How Do I Make The Host Understand Food Allergies?
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Hey Food Allergy Mama, Allergy Awareness in friends and family can seem so difficult sometimes because educating friends and family who aren’t living it is hard. Not only that but so many scenarios are affected by food allergies because food is a part of EVERYTHING. It can take so much time and effort to go over it for every playdate, birthday …
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Food In 5 Minutes #25: Talk About Food, dining in 30 years with insects and more
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With temperatures for the week ahead set to tip the early-to-mid 20s, it's Sunday all over again, which means another helping of Food In 5 Minutes. This week shines a light on... SafeFood's Talk About Food report Food Vision 2030 - Annual report 2023 Food Vision 2023 - Annual report 2022 Food Vision 2023 breakdown Opportunity to acquire a portfolio…
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Reheat: In Search Of Rosa Parks' Pancakes
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In 2016, the Library of Congress posted Rosa Parks' personal documents online for the first time. Buried under postcards from Martin Luther King and lists of volunteers for the Montgomery Bus Boycott was a pancake recipe, written on the back of an envelope — which included the addition of peanut butter to the batter. On this week's episode, we visi…
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Historian Rebecca Spang on the strange origins of the restaurant
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“The dominant vocabulary for talking about restaurants is ‘what food do they serve, what are the good dishes?’ People think that’s the only thing that’s important about restaurants.” Today on the show we talk with Historian Rebecca Spang, about the origins of restaurants, and what they mean to us today. “The experience just of knowing that there ar…
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How Sugar Wreaks Havoc on Your Health and Mind
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View Show Notes From This Episode Get Free Weekly Health Tips from Dr. Hyman Sign Up for Dr. Hyman’s Weekly Longevity Journal Over 75% of adults and 40% of kids in the U.S. are now overweight - and sugar addiction is a big reason why. In this episode, discover how sugar hides in many common foods like salad dressings, sauces, and pasta sauces. We'l…
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Trump’s Bold Vision for America: Higher Prices!
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Donald Trump has made inflation a central part of his campaign message. At his rallies, he rails against “the Biden inflation tax” and “crooked Joe’s inflation nightmare,” and promises that in a second Trump term, “inflation will be in full retreat.” But if you look at Trump’s actual policies, that wouldn’t be the case at all. Trump has a bold, amb…
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Living in the Hot Pink with Mindy Hoffman, MA, LPC, NCC
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Mindy Hoffman is a licensed professional National Certified Counselor and an eating disorder recovery advocate. She joins Sam and Jenna this week to share her own recovery journey and how her work as a counselor allows her to connect with people on similar journeys. She shares how her “Living in the Hot Pink” philosophy has helped her move beyond s…
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The Food 101 Foundation is dedicated to combating food insecurity and promoting nutritional well-being in underserved communities. Our primary goals include alleviating hunger by providing access to nutritious meals, educating communities on healthy eating habits, and supporting local food systems to ensure sustainable sources of nourishment. We ad…
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5 Key Steps I Would Take To Get Out Of The Diet-Binge Cycle All Over Again
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Healing from the diet-binge cycle wasn't easy, and I made a lot of mistakes a long the way. Now as an Intuitive Eating Dietitian, I am here to share the 5 key steps I would tell my past self to focus on if I wanted to get out of the diet binge cycle all over again (but much smoother and quicker this time). In this episode, I talk about: Understandi…
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147. Past Client Testimonial: Zoee Shares Her Story of Recovering From an Eating Disorder
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Join me as a past client Zoee Alexandree (@healingwithzoee)shares her story of recovery. Zoee opens up about her struggles with an eating disorder and what recovery looked like for her! 👉 Want to work together? Click here for more details about the program Zoee did! Tune in as Zoee offers insights, tips, and inspiration for anyone navigating their …
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Oxalates are organic compounds found in many of our favorite foods, from leafy greens to nuts and even chocolate. While they can offer health benefits, for some, they pose hidden risks, including kidney stones and chronic inflammation. Join us as we explore the dual nature of oxalates with Dr. David Jockers, a leading expert in natural medicine and…
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Why Should I Let Other People Feed My Kids? (PREVIEW)
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In this one, Stacie and Meghan explore the reasons it’s beneficial for other people to feed your kids — even when they feed them differently than you do or want them to. THE BEST OF DIJFY, DELIVERED TO YOU Want easy meal ideas, our favorite kitchen picks, recipes that are saving us, AND all of our What We’re Cooking & Eating Now links too? Get it a…
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25: Mise En Place - Chick 'N Sours Founder David Wolanski - 'The Food Industry Is Now Driven On Hype, You Don't Have To Make Good Food Anymore'!
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We're honoured to be joined by co-founder of the multi-award winning restaurant Chick 'N Sours, that's a favourite to everyone from Usher to Pierre Koffman to Mike Skinner and beyond. We hear about his incredible journey from working for Marco Pierre White to starting his sandwich shop in Soho to meeting his now partner Ex DJ now Chef Carl Clarke a…
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