Best The Backyard Brisket Podcasts (2024)

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Are Solar Powered Grills Legit or Are They Just Weird? 1:19:57

7h ago1:19:57

1:19:57

Join host Kenyatta Robinson and his wife, Jeannine, in a lively discussion on the Backyard SmokeMaster BBQ Podcast. In this episode, they delve into the emerging trend of solar-powered barbecue grills. Is this eco-friendly innovation the next big thing in grilling, or just a passing fad? Tune in as they explore the pros and cons, interact with audi…

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WORLD BBQ CHAMP CHRIS MARKS on BBQ RADIO NETWORK 40:49

2h ago40:49

40:49

Send us a text Chris Marks is a nationally recognized elite competition barbeque chef and barbeque business leader from Kansas City. He fills his calendar each year to teach backyard BBQ techniques across America. Catch one if you can! Chris has won more than 50 national barbeque championships, and over 600 individual awards including the Jack Dani…

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Ep. 150 - Season 6 Finale pt. 1 Joepardy 50:38

4h ago50:38

50:38

Welcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this season 6 finale we talk about our most recent cookoff, high steaks, the guys play Joepardy, 0-10 mins: BBQ Time Fajita Cookoff: Despite our two team combined efforts we fall way short on this one. High Steaks: The …

1
Game Day Delights and Hot Sauce Creations: Celebrating Fall and Fiery Flavors 31:20

2d ago31:20

31:20

Send John & Dolores a Text Message. Ever wondered how to craft the perfect hot sauce or elevate your game day snacks? Join us as we recap our latest culinary adventures, including some mouthwatering beer brats and a tantalizing pineapple hot sauce. Dolores jumps in to help us celebrate our 30th episode milestone and discuss the arrival of fall, whi…

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HIGH SCHOOL COMPETITION BBQ on BBQ RADIO NETWORK 40:49

9d ago40:49

40:49

Send us a text Our guest, Mike Erickson, a trained chef and high school culinary arts teacher in Texas, has embarked on a national quest to get high school kids involved in competitive barbecue. This is all about the National High School BBQ Association and how you (and your teen) can get involved. Scholarships and more are available to the kids th…

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"DR. BBQ", RAY LAMPE on BBQ RADIO NETWORK 41:03

14d ago41:03

41:03

Send us a text In the last 30 years Ray Lampe, a.k.a. "DR. BBQ", has become a legend in the BBQ community, dominating the BBQ competition circuit by winning dozens of competitions all across the country. He is one of the country's leading authorities on BBQ, grilling and tailgating with 10 books on the subject. Notes Andy and Todd consider him the …

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Ep. 149 - Pressure Cooking & Wing Bandit 45:28

9h ago45:28

45:28

Welcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode, we talk about NFL, Noah Lyles vs Cheetah, Caitlin Clark, Wing Bandit, High Steaks, Pressure Cooking, 3 minute steak, flag football and more. 0-10 mins: Headlines/Joe Talk Football is back: I excited about …

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Ahoy! Captain Kelso of All Water Charters Talks Key West Fishing 51:37

17d ago51:37

51:37

What was it really like to take a bunch of BBQ guys lobster fishing for the first time? Captain Kelso of All Water Charters looks back at last year's Rub & Tug Event (now called the Key West Invitational) and highlights some of the best fish to find, the biggest events in Key West, and what really works to prevent sea sickness in this week's episod…

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Should You Ditch Your Old Weber Kettle For A Shiny New Summit Kamado? 1:03:07

13h ago1:03:07

1:03:07

Should you ditch your old Weber kettle for a shiny new Summit Kamado? We’ll dive deep into a head-to-head comparison to find out. The Price Difference Right off the bat, there is a significant price difference between these two grills. You can get a Weber Kettle for about $140, making it an accessible entry point for BBQ enthusiasts. On the flip si…

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From Farmers' Markets to Grill Masters: Cream Cheese Chronicles 35:19

14d ago35:19

35:19

Send John & Dolores a Text Message. Ever tried grilling cream cheese only to have it melt into a delicious mess? Join us on a culinary adventure as we recount our recent escapades with homemade blueberry hot sauce paired with cream cheese. We share the highs and lows of experimenting with extreme heat, leading to some unexpected, yet mouthwatering …

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GET GREAT CARAMELIZATION with 7x WORLD CHAMP MARK LAMBERT on BBQ RADIO NETWORK 40:39

21d ago40:39

40:39

Send us a text Mark Lambert is a 5-time Memphis in May World Champion, the 2017 American Royal World Champion in Ribs, and won the 2019 World Championship at the Houston Livestock Show and Rodeo. He also was the first runner up at the 2018 World Food Championship BBQ competition. Residing just outside of Memphis, Tennessee, Mark will tell you that …

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Ep. 148 - Island BBQ Weekend & Shank Tark 46:34

21d ago46:34

46:34

Welcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode, we talk about NFL is coming back, the Paris Olympics, 0-10 mins: Headlines/Joe Talk Football is back: The NFL preseason has started and we talk about the Hall of Fame game Olympics: We talk about the Olymp…

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Ribs 3 Ways & We're Reading Mean Comments 48:29

13d ago48:29

48:29

Ever needed a vacation from your vacation? Heath and Candace talk about their recent family trip to Orange Beach and some of the restaurant highlights they found along the way. Next up, Heath takes a deeper dive into his popular Rib Comparison videos answering a few viewer questions and taking a look at a fresh round of Mean Comments in this week's…

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Unforgettable Reunion Feasts: Perfect Brisket, Jalapeno Meatloaf Magic, and Blueberry Habanero Surprises 27:27

21d ago27:27

27:27

Send John & Dolores a Text Message. What’s the secret to a perfect brisket that has your family raving for days? In Episode 28 of the Okie Smokin' Podcast, we recount our culinary escapades at a family reunion cookout, where we spent the night smoking two briskets and two pork shoulders to create a feast that was truly unforgettable. From the essen…

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UTILIZE YOUR BBQ BY-PRODUCTS with CHRIS LILLY on BBQ RADIO NETWORK 40:34

28d ago40:34

40:34

Send us a text LEVERAGING YOUR BBQ BY-PRODUCTS When they talk about the best BBQ place in America, one name is ALWAYS in the conversation - 100 year old Big Bob Gibson's in Decatur, Alabama. Our guest, Chris Lilly, is a 4th generation partner of Big Bob's and is the head pitmaster of the their Competition Cooking Team, the winner of 17 World BBQ Ch…

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PODCAST BONUS - CHRIS LILLY'S PORK RECIPES on BBQ RADIO NETWORK 17:55

28d ago17:55

17:55

Send us a text Our recent show (next one down in the queue) with 17x World BBQ Champion Chris Lilly alluded to a couple of recipes from his first book in 2009, "BIG BOB GIBSON'S BBQ BOOK". Here they are, from the man himself. Want more recipes? Be sure to let us know! www.bbqradionetwork.com www.holsteinmfg.com…

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Ep. 147 - Olympic Gold, Brisket, & SPI Stories 48:28

6d ago48:28

48:28

Welcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode, we talk about Trump, Biden, Jake Paul, WNBA & NBA, BBQ Showdown, BBQ Sides, Tacos mi Gente, Bacon whiskey, 3 minute ribeye's, and more. 0-20 mins: Headlines/Joe Talk Football is back: The NFL preseason has…

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Bear & Burton - The W Sauce: Key West Invitational 37:23

7d ago37:23

37:23

Raising money for the National Pediatric Cancer Foundation with some of the biggest names in BBQ, what could be better than that? How about doing it in Key West! What has quickly become a fan favorite amongst pitmasters, the Key West Invitational is about to kick off its second year and tickets for the general public are still available! Heath and …

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Smoke Signals: Decoding The Spectacular Secrets Of Cold Smoking 25:59

9d ago25:59

25:59

Join host Kenyatta Robinson on this episode of the Backyard SmokeMaster BBQ Podcast as he explores the intricacies of cold smoking. Kenyatta delves into the essentials of cold smoking, from maintaining the right temperatures to the best tools and techniques for infusing smoky flavors into various foods like cheese, meats, and even spices. He also a…

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Busting BBQ Myths & Revealing Some Facts That Will Surprise You 1:20:20

1M ago1:20:20

1:20:20

In this episode of the Backyard SmokeMaster BBQ podcast, hosts Kenyatta and Jeannine Robinson dive into common barbecue myths and separate fact from fiction. They engage with their audience, discuss low and slow versus hot and fast cooking, searing techniques, and the importance of using the right equipment. Interactive and informative, this episod…

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TEXAS vs. KC BRISKET with CHEF TOM JACKSON on BBQ RADIO NETWORK 40:40

1M ago40:40

40:40

Send us a text TEXAS vs KANSAS CITY BRISKET Briskets - we love 'em, but is there a real difference between Texas and Kansas City style (besides the sauce)? Chef Tom Jackson helps Andy and Todd dig down into the differences nobody really talks about. www.bbqradionetwork.com www.holsteinmfg.comBy Andy Groneman & Todd Johns

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David Maluff, co-owner of Full Moon BBQ: Half Moon Cookies, Location Expansion, and "Chow Chow" 30:17

27d ago30:17

30:17

With a cookie that is among the "11 Dishes to Eat in Alabama Before You Die", we talk David Maluff, co-owner of the local Alabama favorite Full Moon BBQ Restaurant. With fresh ingredients every day, giving back to the community, and a unique dessert selection, Heath and Candace learn all about this bbq treasure in this week's episode of the Shootin…

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From Fiery Chicken Breasts to Succulent Brisket Feasts 22:43

1M ago22:43

22:43

Send John & Dolores a Text Message. Prepare for a flavor-packed journey on the Okie Smokin' Podcast! Ever wondered how to transform simple chicken breasts into a fiery delight that leaves your taste buds tingling? We'll reveal our spicy adventure with habanero and scorpion pepper seasoning and set the stage for a grand reunion cookout, where we'll …

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WORLD CHAMPION HAMBURGERS with DAVE ELLIOTT on BBQ RADIO NETWORK 41:03

1M ago41:03

41:03

Send us a text MAKING A WORLD CHAMPION HAMBURGER Dave Elliott is originally from Minneapolis, he later moved to Kansas City where he found his love of bbq and outdoor cooking. He is the 2022 World Burger Champion and will again be competing in the Burger category. Although he specializes in outdoor cooking, he has competed in the Dessert, Pasta, Bu…

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Ep. 146 - Trump Shots Fired & 3 Hour Steaks 51:22

20d ago51:22

51:22

Welcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode, we talk about Trump, Biden, Jake Paul, WNBA & NBA, BBQ Showdown, BBQ Sides, Tacos mi Gente, Bacon whiskey, 3 minute ribeye's, and more. 0-20 mins: Headlines/Joe Talk Trump Shots: Looks like someone took a …

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Watermelon Weight Loss and Spice Cabinet Secrets: Delicious Discoveries and Pellet Grill Triumphs 34:12

2M ago34:12

34:12

Send John & Dolores a Text Message. Can you really lose weight by eating just watermelon for three days? Dolores did, and she’s here to tell you all about her juicy adventure that took her from 166 to 158 pounds. Dolores found the diet surprisingly enjoyable and even missed the watermelon once her diet ended. We get into the nitty-gritty of her exp…

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TK Ratliff - Ramon's Meat Market: Meat, Knives & Side Hustles 57:00

2M ago57:00

57:00

Have you ever wondered how championship BBQ pitmasters get those perfect pieces of meat for competition? Let Heath and Candace introduce you to TK Ratliff of Ramon's Meat Market! He walks through how his family got into the competition side of meat cutting, which meats he thinks are overrated, and the new updates inside the store itself for custome…

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RIBS ON A GAS GRILL!?! MALCOM REED EXPLAINS HOW on BBQ RADIO NETWORK 41:03

2M ago41:03

41:03

Send us a text Malcom Reed is the King of BBQ media with almost TWO MILLION YouTube subscribers to his channel "HOW TO BBQ RIGHT". No smoker yet? How about doing those ribs right on your gas grill? Malcom shows you how. Co-Host Todd John has a burger recipe that might just get your attention, www.bbqradionetwork.com www.holsteinmfg.com…

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Ep. 145 - Jaws 956 & No Hurricane Steaks 56:00

1M ago56:00

56:00

Welcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode, we talk about the Jaws 956, High Steaks, Fight Night, Hawk Tua, Fireworks, 4th of July, Hurricane Beryl and more. 0-20 mins: Headlines/Joe Talk Jaws 956: Looks like the whole country heard about this story…

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Travel, Fishing, & The 4th Of July 51:37

2M ago51:37

51:37

It's been a busy summer: a visit to Meadow Creek BBQ Supply in PA, deep see fishing in the Gulf during hurricane season, and a super controversial BBQ Baked Beans recipe. Heath and Candance dive into it all, from what Heath calls "the best burger I've ever had" to what is the definition of baked beans. Get your opinions ready! It's an all new episo…

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Grill Adventures and Juicy Watermelon Diets: A Culinary Exploration 25:35

2M ago25:35

25:35

Send John & Dolores a Text Message. Ready to master the art of grill maintenance and elevate your barbecue game? Join us as we share expert tips on keeping your grills spotless and ready for action. From using a shop vac to clean out the ashes of your Pit Boss pellet grill to discussing the bold and fiery flavors of Carolina Reaper sauce and pickle…

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RIBS FROM THE GRILL with World Champion TRAVIS CLARK on BBQ RADIO NETWORK 41:02

2M ago41:02

41:02

Send us a text TRAVIS CLARK has 10 World BBQ Titles to his name as Andy and Todd get into cooking delicious ribs right on the grill, as well as get caught up with Travis's doings in Oklahoma. Co-Host Todd Johns is wondering what in the world ever happened to sandwiches?!? www.bbqradionetwork.com www.holsteinmfg.com…

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Wes Garrett, Piglitically Incorrect - Flooding Trailers, Ole Hickory Pits, and Cooking with Family 54:04

2M ago54:04

54:04

Heath and Candace are joined by fellow Mississippi pitmaster Wes Garrett of Piglitically Incorrect and they get into everything from which charcoal produces the least amount of ash, to the time in competition barbecue Wes refers to as the "Reign Of Terror". Floods, Canada, Tommy Callahan... this episode of the Shootin' The Que podcast has it all!…

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Rainy 4th of July Triumphs: Pizza Rescues, BBQ Delights, and Fiery Pickled Eggs 23:36

2M ago23:36

23:36

Send John & Dolores a Text Message. Ever wondered how a soggy start can turn into a night to remember? This episode captures our rain-soaked 4th of July adventure at the OKC baseball game, which ended in a thrilling victory and a spectacular fireworks show. Dolores shares her humorous tale of rescuing her cherished pizza during a stadium mishap, sh…

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HOT N FAST BRISKET LESSON with BRAD LEIGHNINGER on BBQ RADIO NETWORK 40:39

2M ago40:39

40:39

Send us a text In this episode Brad Leighninger is going to get into doing brisket the hot 'n fast way he has become famous for. Brad Leighninger of Gettin’ Basted BBQ is the very definition of winning consistently. Winning pork at Memphis in May, winning the Jack Daniels Invitational, and back-to-back KCBS Team of the Year Championships (which he …

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Ep. 144 - Dangerous Danny & Blackstar MMA 47:57

2M ago47:57

47:57

Welcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode, we catch up with an old friend Dangerous Danny Salinas, we talk about the big news in LA, Japan beats the USA, 4th of July plans, Ufc, Matt Stafford, High Steaks, brisket and Blackstarr Kickboxing and MMA …

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Will & Katie Hair, SmokeMasters BBQ - SmokeSlam BBQ Festival Grand Champions 52:40

2M ago52:40

52:40

Heath Riles' team Smokemasters BBQ took home the first ever Grand Champion at SmokeSlam as well as a Golden Ticket to the World Food Championships. Hear from Will & Katie Hair what it was like to have "the best birthday present ever" when they qualified in Whole Hog, Pulled Pork and Ribs all in the same day!…

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Unleash the Flavor! Discover the Best Smoking Wood for Barbecue! 43:36

1M ago43:36

43:36

Join Kenyatta in this live episode of the Backyard SmokeMaster BBQ Podcast as he delves into the intricacies of selecting woods for smoking. From hickory to apple, discover the flavors and smoke profiles each wood type imparts on your BBQ. Learn tips on fire management, the best wood for brisket, and lots more. Perfect for both seasoned pitmasters …

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Summertime Sizzles: Bacon-Wrapped Goodness and Beyond 25:38

2M ago25:38

25:38

Send John & Dolores a Text Message. How can bacon-wrapped jalapeno pickle poppers become the highlight of your next cookout? This week, we unravel the secrets behind Dolores's latest culinary masterpiece—a mouthwatering treat that combines the smoky goodness of bacon, the tangy zing of pickles, and a creamy jalapeno cheese filling. Plus, learn a ge…

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BBQ Goes Vegan: A Special Episode with Paul from Paul’s Grill 54:29

1M ago54:29

54:29

In this special Memorial Day weekend episode of the Backyard SmokeMaster BBQ Podcast, we dive into the world of vegan barbecue with Paul from Paul’s Grill. Host Kenyatta Robinson and Paul discuss grilling vegetables, vegan options, and the challenges of catering to a vegan audience. Paul shares his experiences and tips for preparing delicious vegan…

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TOO MANY BBQ TIPS from "FAMOUS DAVE" ANDERSON on BBQ RADIO NETWORK 41:02

2M ago41:02

41:02

Send us a text Get ready to take notes as we have a true BBQ legend dropping tips and hints left and right. Dave Anderson is the Dave of the more than 200 Famous Dave’s BBQ in North America. Growing up in Chicago, Anderson remembers his father coming home from work with a lunch pail full of street vendor ribs. Those early flavors inspired a lifelon…

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Ep. 143 - Prime Brisket & Xmas in July 49:51

2M ago49:51

49:51

Welcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode, we talk about the Hawk Tuah girl, Justin Timberlake, Bill Bellicheck, practice ribs, Tri Tip, Competition steaks, Prime brisket, Charles Barkley and Xmas in July 0-20 mins: Headlines/Joe Talk Hawk Tuah Gir…

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Bacon-Wrapped Jalapeno Poppers and Smoked Pickles: Backyard BBQ Tales and Family Feasts 32:02

3M ago32:02

32:02

Send John & Dolores a Text Message. Ever wondered how to elevate your backyard barbecue game? This episode of the Okie Smokin' Podcast promises to transform your grilling skills with our mouth-watering jalapeno cream cheese poppers wrapped in bacon. Dolores and I break down the ingredients, including green onions and the special Jolly Rogers jalape…

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I Tried The Foil Boat Method – Is It A Sure Fire Way To Smoke Brisket? 1:06:50

2M ago1:06:50

1:06:50

In this live episode of the Backyard SmokeMaster BBQ podcast, host Kenyatta Robinson dives deep into the foil boat method for smoking brisket, a technique credited to @ChudsBbq. Kenyatta discusses its growing popularity, the benefits over traditional methods, and shares his first successful experience using the foil boat on Mother’s Day. Viewers ar…

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INJECTING BRISKETS with THE REAL MAN MEAT BBQ AARON STOFFER on BBQ RADIO NETWORK 40:39

2M ago40:39

40:39

Send us a text Aaron Stoffer of THE REAL Man Meat BBQ is gaining a name for himself, not only as a competitor on the BBQ circuit, but for his line of rubs and sauces as well (new one's coming out soon). Aaron really gets that we are all about sharing tips and techniques, so he comes loaded to talk about how to layer flavors in your brisket with inj…

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Ep. 142 - Father's Day BBQ & Pickle Stuff 48:02

3M ago48:02

48:02

Welcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode, we talk about Dallas Mavericks, P. Diddy, Hulk Hogan Beer , High Steaks, GW BBQ. Tacos Mi Gente, fajitas, self driving cars and pickle stuff. 0-20 mins: Headlines/Joe Talk D Down in Dallas: The Mavs are ha…